Paper · 2026 · Plant Physiology and Biochemistry

Pumpkin rootstock-driven variation in mineral nutrient allocation determines differential melon fruit quality

Muhammad Mohsin Kaleem; Jiazhen Chen; Yu Song; et al.

14
claims
31
verbatim quotes
0
citations
3
research areas
✓
Open access · cc-by-nc-nd

Abstract

: Rootstocks are commonly used in melon cultivation to mitigate biotic and abiotic stresses and improve fruit quality. However, the extent to which rootstocks influence nutrient allocation, growth dynamics, and fruit quality formation in the scion remains insufficiently understood. This study compared the effects of two pumpkin rootstocks (Tianzhen No. 1 and Sizhuang No. 12) on melon fruit quality by examining nutrient partitioning, sugar accumulation, hormonal balance, and expression of sugar metabolism-related genes. Compared with non-grafted plants, rootstock grafting enhanced plant growth and increased total N, P, and K uptake (mg plant -1 ) as well as tissue nutrient concentrations (mg g -1 DW) during vine growth and fruit maturation stages. Tianzhen No. 1 showed higher K distribution to the scion (97.6%) and greater fruit K accumulation (45.88 mg/g) than Sizhuang No. 12. Fruits grafted onto Tianzhen No. 1 also exhibited higher total soluble solids (15.96 °Brix) and soluble sugar contents, including glucose (18.28 mg g -1 ), fructose (20.20 mg g -1 ), and sucrose (144.25 mg g -1 ), whereas fruits grafted onto Sizhuang No. 12 showed higher firmness (4.18 kg cm -2 ) compared with Tianzhen No. 1-grafted fruits (3.07 kg cm -2 ). At fruit maturation, Tianzhen No. 1-grafted melons had higher ABA content (14.49 ng/g) and upregulated expression of sugar transporter genes ( HT2 , HT7 , SWEET4 , SWEET7 ) and genes encoding key metabolic enzymes ( SPS1 , NIN3 ) compared to Sizhuang No. 12. These observed associations suggest that rootstock-mediated differences in nutrient uptake may contribute to altered scion fruit quality metabolism. Overall, the findings provide insights into the physiological and molecular basis of rootstock-dependent variation in melon fruit quality and may contribute to the development of targeted rootstock selection strategies in melon breeding programs.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc-nd. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 14

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Rootstock grafting enhanced melon plant growth over non-grafted plants.

Taxon
melonCucumis melot0
Treatment
rootstock graftinge0
Outcome
plant growthe0
Direction
enhancede0
Comparator
non-grafted plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Compared with non-grafted plants, rootstock grafting enhanced plant growth and increased total N, P, and K uptake (mg plant -1 ) as well as tissue nutrient concentrations (mg g -1 DW) during vine growth and fruit maturation stages.”

✓ located verbatim in the source · abstract, characters 525–756 · show in text ↑
t0

“melon”

✓ located verbatim in the source · title, characters 90–95 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Grafting increased total N, P and K uptake.

Taxon
melonCucumis melot0
Treatment
rootstock graftinge0
Outcome
total N, P, and K uptakee0
Direction
increasede0
Comparator
non-grafted plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Compared with non-grafted plants, rootstock grafting enhanced plant growth and increased total N, P, and K uptake (mg plant -1 ) as well as tissue nutrient concentrations (mg g -1 DW) during vine growth and fruit maturation stages.”

✓ located verbatim in the source · abstract, characters 525–756 · show in text ↑
t0

“melon”

✓ located verbatim in the source · title, characters 90–95 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Grafting increased tissue nutrient concentrations.

Taxon
melonCucumis melot0
Treatment
rootstock graftinge0
Outcome
tissue nutrient concentrationse0
Direction
increasede0
Comparator
non-grafted plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Compared with non-grafted plants, rootstock grafting enhanced plant growth and increased total N, P, and K uptake (mg plant -1 ) as well as tissue nutrient concentrations (mg g -1 DW) during vine growth and fruit maturation stages.”

✓ located verbatim in the source · abstract, characters 525–756 · show in text ↑
t0

“melon”

✓ located verbatim in the source · title, characters 90–95 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Tianzhen No. 1 allocated more K to the melon scion than Sizhuang No. 12.

Taxon
melonCucumis melot0
Material
Tianzhen No. 1e0
Treatment
Tianzhen No. 1e0
Outcome
K distribution to the scione0
Direction
highere0
Value
97.6%e0
Comparator
Sizhuang No. 12e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Tianzhen No. 1 showed higher K distribution to the scion (97.6%) and greater fruit K accumulation (45.88 mg/g) than Sizhuang No. 12.”

✓ located verbatim in the source · abstract, characters 757–889 · show in text ↑
t0

“melon”

✓ located verbatim in the source · title, characters 90–95 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Tianzhen No. 1 caused greater melon fruit K accumulation than Sizhuang No. 12.

Taxon
melonCucumis melot0
Treatment
Tianzhen No. 1e0
Outcome
fruit K accumulatione0
Direction
greatere0
Value
45.88 mg/ge0
Comparator
Sizhuang No. 12e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Tianzhen No. 1 showed higher K distribution to the scion (97.6%) and greater fruit K accumulation (45.88 mg/g) than Sizhuang No. 12.”

✓ located verbatim in the source · abstract, characters 757–889 · show in text ↑
t0

“melon”

✓ located verbatim in the source · title, characters 90–95 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Tianzhen No. 1 fruit had higher total soluble solids than Sizhuang No. 12 fruit.

Taxon
melonCucumis melot0
Treatment
Tianzhen No. 1e0
Outcome
total soluble solidse0
Direction
highere0
Value
15.96 °Brixe0
Comparator
Sizhuang No. 12e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Fruits grafted onto Tianzhen No. 1 also exhibited higher total soluble solids (15.96 °Brix) and soluble sugar contents, including glucose (18.28 mg g -1 ), fructose (20.20 mg g -1 ), and sucrose (144.25 mg g -1 ), whereas fruits grafted onto Sizhuang No. 12 showed higher firmness (4.18 kg cm -2 ) compared with Tianzhen No. 1-grafted fruits (3.07 kg cm -2 ).”

✓ located verbatim in the source · abstract, characters 890–1249 · show in text ↑
t0

“melon”

✓ located verbatim in the source · title, characters 90–95 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Tianzhen No. 1 fruit had higher glucose content.

Taxon
melonCucumis melot0
Treatment
Tianzhen No. 1e1
Outcome
glucosee0
Direction
highere0
Value
18.28 mg g -1e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“higher total soluble solids (15.96 °Brix) and soluble sugar contents, including glucose (18.28 mg g -1 ), fructose (20.20 mg g -1 ), and sucrose (144.25 mg g -1 )”

✓ located verbatim in the source · abstract, characters 940–1102 · show in text ↑
e1

“Fruits grafted onto Tianzhen No. 1”

✓ located verbatim in the source · abstract, characters 890–924 · show in text ↑
t0

“melon”

✓ located verbatim in the source · title, characters 90–95 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Tianzhen No. 1 fruit had higher fructose content.

Taxon
melonCucumis melot0
Treatment
Tianzhen No. 1e1
Outcome
fructosee0
Direction
highere0
Value
20.20 mg g -1e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“higher total soluble solids (15.96 °Brix) and soluble sugar contents, including glucose (18.28 mg g -1 ), fructose (20.20 mg g -1 ), and sucrose (144.25 mg g -1 )”

✓ located verbatim in the source · abstract, characters 940–1102 · show in text ↑
e1

“Fruits grafted onto Tianzhen No. 1”

✓ located verbatim in the source · abstract, characters 890–924 · show in text ↑
t0

“melon”

✓ located verbatim in the source · title, characters 90–95 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Tianzhen No. 1 fruit had higher sucrose content.

Taxon
melonCucumis melot0
Treatment
Tianzhen No. 1e1
Outcome
sucrosee0
Direction
highere0
Value
144.25 mg g -1e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“higher total soluble solids (15.96 °Brix) and soluble sugar contents, including glucose (18.28 mg g -1 ), fructose (20.20 mg g -1 ), and sucrose (144.25 mg g -1 )”

✓ located verbatim in the source · abstract, characters 940–1102 · show in text ↑
e1

“Fruits grafted onto Tianzhen No. 1”

✓ located verbatim in the source · abstract, characters 890–924 · show in text ↑
t0

“melon”

✓ located verbatim in the source · title, characters 90–95 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Sizhuang No. 12 fruit had higher firmness than Tianzhen No. 1 fruit.

Taxon
melonCucumis melot0
Treatment
Sizhuang No. 12e0
Outcome
firmnesse0
Direction
highere0
Value
4.18 kg cm -2e0
Qualifier
3.07 kg cm -2e0
Comparator
Tianzhen No. 1e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“fruits grafted onto Sizhuang No. 12 showed higher firmness (4.18 kg cm -2 ) compared with Tianzhen No. 1-grafted fruits (3.07 kg cm -2 )”

✓ located verbatim in the source · abstract, characters 1112–1248 · show in text ↑
t0

“melon”

✓ located verbatim in the source · title, characters 90–95 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Tianzhen No. 1 melons had higher ABA at maturation than Sizhuang No. 12.

Taxon
melonCucumis melot0
Organ / stage
fruit maturatione0
Treatment
Tianzhen No. 1e0
Outcome
ABA contente0
Direction
highere0
Value
14.49 ng/ge0
Comparator
Sizhuang No. 12e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“At fruit maturation, Tianzhen No. 1-grafted melons had higher ABA content (14.49 ng/g) and upregulated expression of sugar transporter genes ( HT2 , HT7 , SWEET4 , SWEET7 ) and genes encoding key metabolic enzymes ( SPS1 , NIN3 ) compared to Sizhuang No. 12.”

✓ located verbatim in the source · abstract, characters 1250–1508 · show in text ↑
t0

“melon”

✓ located verbatim in the source · title, characters 90–95 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Tianzhen No. 1 melons upregulated sugar transporter genes at fruit maturation.

Taxon
melonCucumis melot0
Treatment
Tianzhen No. 1e0
Gene
HT2 , HT7 , SWEET4 , SWEET7e0
Outcome
expression of sugar transporter genese0
Direction
upregulatede0
Comparator
Sizhuang No. 12e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“At fruit maturation, Tianzhen No. 1-grafted melons had higher ABA content (14.49 ng/g) and upregulated expression of sugar transporter genes ( HT2 , HT7 , SWEET4 , SWEET7 ) and genes encoding key metabolic enzymes ( SPS1 , NIN3 ) compared to Sizhuang No. 12.”

✓ located verbatim in the source · abstract, characters 1250–1508 · show in text ↑
t0

“melon”

✓ located verbatim in the source · title, characters 90–95 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Tianzhen No. 1 melons upregulated key metabolic enzyme genes at fruit maturation.

Taxon
melonCucumis melot0
Treatment
Tianzhen No. 1e0
Gene
SPS1 , NIN3e0
Outcome
genes encoding key metabolic enzymese0
Direction
upregulatede0
Comparator
Sizhuang No. 12e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“At fruit maturation, Tianzhen No. 1-grafted melons had higher ABA content (14.49 ng/g) and upregulated expression of sugar transporter genes ( HT2 , HT7 , SWEET4 , SWEET7 ) and genes encoding key metabolic enzymes ( SPS1 , NIN3 ) compared to Sizhuang No. 12.”

✓ located verbatim in the source · abstract, characters 1250–1508 · show in text ↑
t0

“melon”

✓ located verbatim in the source · title, characters 90–95 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Authors infer that rootstock nutrient uptake differences may contribute to fruit quality metabolism.

Taxon
melonCucumis melot0
Outcome
altered scion fruit quality metabolisme0
Qualifier
rootstock-mediated differences in nutrient uptakee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“rootstock-mediated differences in nutrient uptake may contribute to altered scion fruit quality metabolism”

✓ located verbatim in the source · abstract, characters 1550–1656 · show in text ↑
t0

“melon”

✓ located verbatim in the source · title, characters 90–95 · show in text ↑

grafting · growth · Cucumis melo (muskmelon)Positive and negative results

39 papers: 34 positive, 5 negative or no effect

33 papers in the same direction as this paper · 5 in the opposite direction

  1. negative
  2. positive
  3. negative

35 papers more in this group

See all 39 papers →

grafting · nutrient: content · Cucumis melo (muskmelon)Results agree

11 papers: 11 positive, 0 negative or no effect

10 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

7 papers more in this group

See all 11 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.