processing · Quality: protein · Glycine max (soybean)

Positive and negative results13 papers: 10 positive, 3 negative or no effect

16 claims from these papers.

Papers here report positive and negative or no-effect results. No pair of them has been accepted in the claim-by-claim check.

How these papers cite each other

None of these papers cites another one here.

Positive resultNegative result or no effect1960197019801990200020102020
  • Positive result
  • Negative result or no effect
  • Citation, pointing to the cited paper
  • Citation across the two sides
  • Larger circle: more citations overall

Years run left to right. Citations come from the papers’ OpenAlex reference lists. Hover a paper to bring forward its citations; click it to open the paper.

Papers reporting a positive result 10

  1. A Comparison of Chemical Composition & Fermentation Patterns of Alternative Silages to Whole Plant Corn Silage · 1989

  2. Effect of germination on the protein content and on the level of specific activity of lipoxygenase-1 in seedlings of three soybean cultivars. · 1995

  3. Chemical composition and nutritional attributes of selected newly developed lines of soybean (Glycine max (L) Merr) · 2002

  4. CHEMICAL AND SENSORY EVALUATION OF CHICKPEA AND SOYBEAN AS AFFECTED BY SOAKING, GERMINATION AND COOKING · 2005

  5. Effect of Malting on the Chemical Composition of Cowpea (Vigna unguiculata) and Soybeans (Glycine max) Seeds · 2011

  6. Structure, trypsin inhibitor activity and functional properties of germinated soybean protein isolate · 2013

  7. Food matrix and processing modulatein vitroprotein digestibility in soybeans · 2018

  8. Development of soybean production technique by living mulch method with Rhodes grass in southwestern Japan · 2019

  9. Changes in antioxidants and nutritional properties during germination of soybean · 2024

  10. Discovery and Verification of Soybean Sprouting Selection Based on Quality Across Various Origins and Varieties: Varietal Effects on Sprouted Soybean Quality · 2025

Papers reporting a negative result or no effect 3

  1. Studies on the Nutritive Value of Grass Proteins · 1953

  2. Influence of Dry Treatment after Harvest on Quality of Soybean Seeds : I. Physical property, chemical composition, and suitability for food processing · 1977

  3. Macronutrients, Phytochemicals, and Antioxidant Activity of Soybean Sprout Germinated with or without Light Exposure · 2015

A paper is on the positive side when any of its claims here is positive. Claims are grouped by organism, treatment and what was measured or targeted. Claims that compare genotypes are left out; a claim about lacking a nutrient counts the other way round in that nutrient’s question. “Results differ” marks a question where two model reviewers, reading both claims, accepted at least one pair of papers whose results differ.

processing on Glycine max (soybean) against other targets

processing · quality: protein on other organisms