sodium chloride · Growth · Capsicum annuum (sweet pepper)
24 claims from these papers.
Papers whose results differ, checked claim by claim 2
2 pairs of papers on this question report results that differ: an effect in one paper, the opposite effect or no effect in the other. Two model reviewers reading both claims accepted each pair.
- Environment Friendly Salt Coating For Root Pruning Of Sweet Pepper Seedlings (2013)
increaseAfter transplanting, NaCl tray seedlings had higher shoot and root fresh and dry weights.
AMELIORRATIVE EFFECTS OF APPLYING PHOSPHATE, NITRATE AND CITRATE IONS ON SWEET PEPPER UNDER SALINITY STRESS CONDITIONS. (2004)decreaseTotal dry weight decreased 38.3% at 6000 ppm NaCl.
The records name no dose, test system or situation that separates the two claims.Compare the two papers → - Environment Friendly Salt Coating For Root Pruning Of Sweet Pepper Seedlings (2013)
increaseAfter transplanting, NaCl tray seedlings had higher shoot and root fresh and dry weights.
Salicylic acid alleviates salt-induced phytotoxicity by modulating physiochemical attributes and upregulating the AsA-GSH cycle and glyoxalase system in Capsicum annuum L. seedlings (2023)decreaseHigh NaCl (150 mM) inhibited shoot length of Capsicum annuum seedlings (value reported as 180.75%) relative to the control.
The records name no dose, test system or situation that separates the two claims.Compare the two papers →
How these papers cite each other
None of these papers cites another one here.
- Positive result
- Negative result or no effect
- Citation, pointing to the cited paper
- Citation across the two sides
- Larger circle: more citations overall
Years run left to right. Citations come from the papers’ OpenAlex reference lists. Hover a paper to bring forward its citations; click it to open the paper.
Papers reporting a positive result 2
Environment Friendly Salt Coating For Root Pruning Of Sweet Pepper Seedlings · 2013
- positive
- positive
Sodium Chloride Priming Improves Seed Germination and Initial Growth of Chili (Capsicum annuum L.) · 2024
- positive
- positive
- positive
- positive
- positive
- positive
- positive
Papers reporting a negative result or no effect 11
Influence of sodium chloride on the growth and mineral nutrition of pepper cultivars · 1997
- negative
- negative
Plant growth-promoting bacteria as a tool to improve salinity tolerance in sweet pepper · 2011
- negative
- no effect
- negative
- negative
- negative
- negative
- negative
- negative
- negative
Bell pepper germination and seedling’s parameters under different osmotic potentials · 2022
- negative
- negative
- negative
- negative
A paper is on the positive side when any of its claims here is positive. Claims are grouped by organism, treatment and what was measured or targeted. Claims that compare genotypes are left out; a claim about lacking a nutrient counts the other way round in that nutrient’s question. “Results differ” marks a question where two model reviewers, reading both claims, accepted at least one pair of papers whose results differ.
sodium chloride on Capsicum annuum (sweet pepper) against other targets
sodium chloride · growth on other organisms
- Triticum aestivum (wheat)
- Oryza sativa (rice)
- Solanum lycopersicum (tomato)
- Zea mays (maize)
- Glycine max (soybean)
- Cucumis sativus (cucumber)
- Hordeum vulgare (barley)
- Phaseolus vulgaris (common bean)
- Medicago sativa (alfalfa)
- Gossypium hirsutum (cotton)
- Brassica napus (oilseed rape)
- Lactuca sativa (garden lettuce)