calcium atom · Quality: postharvest · Capsicum annuum (sweet pepper)

Results differ10 papers: 8 positive, 2 negative or no effect · 1 pair of papers confirmed to differ

12 claims from these papers.

Papers whose results differ, checked claim by claim 1

1 pair of papers on this question report results that differ: an effect in one paper, the opposite effect or no effect in the other. Two model reviewers reading both claims accepted each pair.

How these papers cite each other

None of these papers cites another one here.

Positive resultNegative result or no effect199520002005201020152020
  • Positive result
  • Negative result or no effect
  • Citation, pointing to the cited paper
  • Citation across the two sides
  • Larger circle: more citations overall

Years run left to right. Citations come from the papers’ OpenAlex reference lists. Hover a paper to bring forward its citations; click it to open the paper.

Papers reporting a positive result 8

  1. 111 EFFECTS OF N SOURCE, APPLICATION FREQUENCY, AND SOIL NITRATE CONCENTRATION ON PEPPER YIELD AND QUALITY · 1994

  2. Factors Influencing Texture Retention of Salt-free, Acidified, Red Bell Peppers during Storage · 2003

  3. Yield and fruit quality of sweet pepper depending on foliar application of calcium · 2016

  4. Fruit yield and gas exchange in bell peppers after foliar application of boron, calcium, and Stimulate · 2018

  5. Fertilizer Program Impacts Yield and Blossom End Rot in Bell Pepper · 2019

  6. Influence of Ca CaCl2 dipping on postharvest quality and shelf life of bell pepper (Capsicum annuum L. cv. California Wonder) · 2022

  7. Enhancing shelf life of bell peppers through preharvest fertigation with calcium and potassium thiosulfate: A focus on antioxidant and cell wall degradation enzymes · 2024

  8. Cytogenetical and Physical Parameters for Using Some Food Additives and Salts to Control Anthracnose Disease on Color Sweet Pepper (Capsicum annum L.) · 2024

Papers reporting a negative result or no effect 2

  1. Analysis of Contributing Factor for Cation Ratio to Calcium in Nutrient Solution on the Incidence of Blossom-end Rot in Sweet Pepper 'RZ208' Grown in Hydroponics · 2012

  2. Fruit quality of sweet pepper as affected by foliar Ca applications to mitigate the supply of saline water under a climate change scenario · 2017

A paper is on the positive side when any of its claims here is positive. Claims are grouped by organism, treatment and what was measured or targeted. Claims that compare genotypes are left out; a claim about lacking a nutrient counts the other way round in that nutrient’s question. “Results differ” marks a question where two model reviewers, reading both claims, accepted at least one pair of papers whose results differ.

calcium atom on Capsicum annuum (sweet pepper) against other targets

calcium atom · quality: postharvest on other organisms