View: List Claim type Research area Organism Taxon as written Decade Paper Observation observed original result measured Claim · model-written summary
Fresh fruit weight fell from ripening while dry weight continued to rise more slowly.
Verbatim
e0 “fresh weight started to decrease while dry weight continued to increase with a reduced growth rate. ”
✓ located verbatim in the source · abstract, characters 240–339 e1 “Walnut (Juglans regia L.) tree fruit ”
✓ located verbatim in the source · abstract, characters 9–45 Other claims from this paper (19) Observation Fruit fresh and dry weights rose rapidly after endocarp lignification. Observation Dry fruit weight continued rising at a reduced rate during ripening. Observation Sperm dry weight increased during rapid sperm growth. Observation Exocarp and mesocarp dry weight decreased during rapid sperm growth. Observation Nutrient accumulation per fruit increased across growth. Observation Fruit N, P and K accumulations declined very late after ripening. Observation Exocarp and mesocarp N, P, Mg, Fe and Zn rose during slow sperm growth and fell during fast sperm growth. Observation Exocarp and mesocarp K accumulated until fruit ripening. Observation Exocarp and mesocarp Ca, Mn and Cu accumulated continuously. Observation All nutrients in endocarp rose in slow sperm growth and fell during fast growth. Observation Sperm N, P, Mg and Ca increased during development and dipped late. Observation Sperm Fe, Mn, Cu and Zn accumulations had no reductions. Observation Sperm potassium accumulation became restricted as fruit ripened. Observation Sperm accumulated 98.1% of fruit total nitrogen. Observation Sperm accumulated 88.2% of fruit phosphorus. Observation Sperm accumulated 59.2% of fruit magnesium. Observation Sperm accumulated 81.5% of fruit manganese. Observation Sperm accumulated 72.3% of fruit zinc. Observation Estimated mature-fruit nutrient returns included N, P, K, Ca, Mg, Fe and Zn. Intervention effect observed original result measured Claim · model-written summary
BA decrease d old phylloclade dry weight by about 4% to 30%.
total dry weight of old phylloclades e0 Not reported Treatment Comparator
Verbatim
e0 “accompanied by a ≈4% to 30% decrease in total dry weight of old phylloclades ”
✓ located verbatim in the source · abstract, characters 1199–1275 t0 “Easter Cactus ”
✓ located verbatim in the source · title, characters 54–67 Other claims from this paper (7) Observation observed original result measured Claim · model-written summary
Leaf-base dry weight decrease d prominently in bulbs remaining in situ.
dry weight of the leaf bases e0 Verbatim
e0 “The decrease in dry weight of the leaf bases was prominent in bulbs that remained in situ. ”
✓ located verbatim in the source · abstract, characters 1099–1189 t0 “Nerine bowdenii
✓ located verbatim in the source · title, characters 38–53 Other claims from this paper (6) Association observed original result measured Claim · model-written summary
The allocation shift coincided with decrease d leaf number and leaf and branch dry weight .
leaf number and in leaf and branch dry weight e0 shift in dry matter resources e0 Verbatim
e0 “The shift in dry matter resources coincided with a dramatic decrease in leaf number and in leaf and branch dry weight . ”
✓ located verbatim in the source · abstract, characters 1645–1763 t0 “Jerusalem artichoke ”
✓ located verbatim in the source · title, characters 0–19 Other claims from this paper (14) Association observed original result measured Claim · model-written summary
A lower fruit growth rate decrease d total sprout dry weight .
total dry weight of the sprout e0 lower fruit growth rate e0 Verbatim
e0 “a lower fruit growth rate that, in turn, brought about a decrease in total dry weight of the sprout ”
✓ located verbatim in the source · abstract, characters 901–1000 e1 “citrus (Citrus sinensis L. Osbeck) ”
✓ located verbatim in the source · abstract, characters 24–58 Other claims from this paper (9) Intervention effect observed original result negative significant (as stated) measured Claim · model-written summary
High temperature reduced mature wheat kernel dry weight by 30 to 60% across cultivars.
kernel dry weight at maturity e0 Verbatim
e0 “a 30 to 60% decrease in kernel dry weight at maturity for a rise in temperature from 18/13 to 30/25ºC ”
✓ located verbatim in the source · abstract, characters 392–493 t0 “Wheat ”
✓ located verbatim in the source · title, characters 16–21 Other claims from this paper (3) Association observed original result measured Claim · model-written summary
Relative bud dry weight decrease d with growth initiation of olive floral buds.
floral buds e4 relative bud dry weight e4 Verbatim
e1 “Experiments with olive ( Olea europaea L.) shoot explants were carried out to determine the influence of winter chilling on the release of axillary buds from dormancy ”
✓ located verbatim in the source · abstract, characters 0–166 e4 “Floral bud abscission, increase in bud fresh weight , and simultaneous decrease of relative bud dry weight were associated with growth initiation of floral buds ”
✓ located verbatim in the source · abstract, characters 692–851 Other claims from this paper (8) Association observed original result measured Claim · model-written summary
Shading was associated with a decrease in total leaf area per vine, number of axillary shoots per cane and winter pruning weight .
total leaf area per vine, number of axillary shoots per cane, and winter pruning weight e6 Verbatim
e0 “The photosynthetic activity of grapevine leaves (Sangiovese/Kober 5BB) was evaluated under field conditions on mature vines grown under three different levels of photosynthetically active radiation (PAR, 100%, 60%, and 30% sunlight) ”
✓ located verbatim in the source · abstract, characters 0–232 e6 “All of these modifications that occurred under shading are associated with a decrease in specific leaf dry weight , leaf soluble carbohydrates and starch content, vine yield, total soluble solids in the berries, total leaf area per vine, number of axillary shoots per cane, and winter pruning weight ”
✓ located verbatim in the source · abstract, characters 1478–1776 Other claims from this paper (16) Intervention effect Shade-grown grapevines at 60% and 30% sunlight had significantly lower Pnsat, Rd and PARc than unshaded vines at flowering and veraison. Intervention effect Shade-grown grapevines at 60% and 30% sunlight had significantly lower PARsat than unshaded vines at flowering and veraison. Intervention effect The apparent quantum yield (φi) of shade-grown grapevines was significantly higher than in unshaded vines. Intervention effect At flowering, Pnsat of grapevines grown at 60% sunlight was about 62% of that of unshaded vines (0900-1100 h). Intervention effect At flowering, Pnsat of grapevines grown at 30% sunlight was about 54% of that of unshaded vines (0900-1100 h). Intervention effect At veraison, Pnsat of grapevines grown at 60% sunlight was about 81% of that of unshaded vines (0900-1100 h). Intervention effect At veraison, Pnsat of grapevines grown at 30% sunlight was about 65% of that of unshaded vines (0900-1100 h). Association The diurnal patterns of Pn, gs and ψ in grapevine leaves were positively correlated with PAR at both phenological stages. Intervention effect Shading significantly reduced leaf transpiration rate in the early morning during flowering. Intervention effect Shading left the calculated intercellular CO2 concentration (Ci) of grapevine leaves unaffected. Association Shading was associated with a decrease in specific leaf dry weight, leaf soluble carbohydrates and starch content of grapevine. Association Shading was associated with a decrease in vine yield and total soluble solids in the berries. Mechanism The increase of φi, leaf chlorophyll content and the change to a more open canopy increased PAR trapping efficiency, indicating adaptability of the grapevine to low light. Association Vine yield and berry quality decreased linearly with increasing shade intensity in grapevine. Recommendation Grapevine management should ensure that most leaves receive approximately 700 to 900 µmol m-2 S-1 of PAR for most of the day during the crop cycle. Recommendation Factors that modify light availability at the canopy level must be evaluated to reduce risks of low photosynthesis, low yield and poorer grape quality. Association observed original result positive significant (as stated) measured Claim · model-written summary
Ozone and nitrogen supply interacted to decrease leaf loss, yellowing of leaves and palisade layer thickness.
ozone and nitrogen supply e7 leaf loss, yellowing of leaves and palisade layer thickness e6 Verbatim
t0 “Betula pendula Roth.
✓ located verbatim in the source · title, characters 65–85 e7 “Significant interactions between ozone and nitrogen supply were found as an increase in leaf biomass production, root dry weight and spongy intercellular space ”
✓ located verbatim in the source · abstract, characters 1239–1398 e6 “as a decrease in leaf loss, yellowing of leaves and palisade layer thickness ”
✓ located verbatim in the source · abstract, characters 1404–1480 Other claims from this paper (12) Intervention effect observed original result positive measured Claim · model-written summary
High color selection increased dry matter accumulation rate relative to low color selection.
Selection for HC e0 Verbatim
e0 “Selection for HC increased RDMA but tended to decrease EFPD compared to LC strains in both NDSF and NDSD ”
✓ located verbatim in the source · abstract, characters 1152–1256 e1 “maize (Zea mays L.) ”
✓ located verbatim in the source · abstract, characters 30–49 Other claims from this paper (5) Lexical search (BM25). All words must match; if nothing does, any word. Organism names also match every spelling of the same organism. No semantic search yet.
Rhipsalidopsis gaertneri
Nerine bowdenii.jpg?width=60){kind=small}
Helianthus tuberosus
Citrus
Triticum aestivum
Olea europaea
Vitis
Betula pendula
Zea mays