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“dry weight decrease”

6 matches

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plus 3 non-evaluative

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Taxon: wheat ✕

Taxon groups are the verbatim names found in the abstracts (case-insensitive), not normalised: maize, corn and Zea mays are separate groups here. The Organism view merges them through NCBI Taxonomy.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Dry weight of wheat decreased during the last week before cutting.

Taxon: WheatTriticum aestivumt0
Outcome: dry weighte2
Direction: decreasee2
Qualifier: during the last weeke2

Verbatim

t0
“The Development of the Grain of Wheat”
✓ located verbatim in the source · title, characters 0–37

e2
“Some decrease of dry weight takes place during the last week”
✓ located verbatim in the source · abstract, characters 295–355

Title

The Development of the Grain of Wheat

W. E. Brenchley; A. D. Hall The Journal of Agricultural Science 1909. doi:10.1017/s002185960000112x

Other claims from this paper (9)

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

High temperature reduced mature wheat kernel dry weight by 30 to 60% across cultivars.

Taxon: WheatTriticum aestivumt0
Treatment: 30/25ºCe0
Outcome: kernel dry weight at maturitye0
Direction: decreasee0
Value: 30 to 60%e0
Comparator: 18/13e0

Verbatim

e0
“a 30 to 60% decrease in kernel dry weight at maturity for a rise in temperature from 18/13 to 30/25ºC”
✓ located verbatim in the source · abstract, characters 392–493

t0
“Wheat”
✓ located verbatim in the source · title, characters 16–21

Title

The Response of Wheat to High Temperature Following Anthesis. I. The Rate and Duration of Kernel Filling.

IF Wardlaw; L Moncur Australian Journal of Plant Physiology 1995. doi:10.1071/pp9950391

Other claims from this paper (3)

Observation Cultivars differed significantly in the magnitude of kernel dry-weight response to high temperature.
Association The most heat-tolerant cultivars had the greatest enhancement of kernel-filling rate under high temperature.
Intervention effect High temperature shortened kernel-filling duration.

Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Flag leaf colour loss could indicate the beginning of rapid grain dry weight decline and final grain filling.

Taxon: wheatTriticum aestivume1
Organ / stage: flag leafe0
Outcome: used as an indicator of the commencement of rapid decrease in grain dry weight and the final stage of grainfillinge0

Verbatim

e0
“Complete loss of green colour from the flag leaf could therefore be used as an indicator of the commencement of rapid decrease in grain dry weight and the final stage of grainfilling”
✓ located verbatim in the source · abstract, characters 988–1170

e1
“wheat ( Triticum aestivum L.) cultivars”
✓ located verbatim in the source · abstract, characters 296–335

Title

Physiological maturity in Aestivum wheat: visual determination

V. P. Singh; M. Singh; M. S. Kairon The Journal of Agricultural Science 1984. doi:10.1017/s0021859600042593

Other claims from this paper (5)

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Seed priming or combined priming and foliar treatment delayed wheat leaf senescence.

Taxon: WheatTriticum aestivumt0
Treatment: SP or combined SP+F treatmente0
Outcome: leaf senescencee0
Direction: delayede0

Not reportedComparator

Verbatim

e0
“Increase or decrease in stem dry weight simultaneously with grain dry weight might contribute for soluble stem reserves towards grain weight as showed by delayed leaf senescence in SP or combined SP+F treatment.”
✓ located verbatim in the source · abstract, characters 427–638

t0
“Wheat”
✓ located verbatim in the source · title, characters 30–35

Title

Moringa Leaf Extract Improves Wheat Growth and Productivity by Affecting Senescence and Source-sink Relationship

Hafeez Ur Rehman; Shahzad M.A. Basra; Mostafa M. Rady; et al. International Journal of Agriculture and Biology 2017. doi:10.17957/ijab/15.0316

Other claims from this paper (11)

Intervention effect Moringa leaf extract seed priming or foliar spray improved wheat shoot and root lengths.
Intervention effect Moringa leaf extract seed priming or foliar spray improved wheat leaf and root scores.
Mechanism The authors suggest stem dry weight changes may contribute soluble stem reserves to grain weight.
Intervention effect Seed priming and foliar treatment advanced spike emergence.
Intervention effect Seed priming and foliar treatment advanced anthesis.
Intervention effect Plant height was highest with combined seed priming and foliar treatment, followed by priming alone.
Intervention effect tillers number was highest with combined seed priming and foliar treatment, followed by priming alone.
Intervention effect biological and grain yields per plant was highest with combined seed priming and foliar treatment, followed by priming alone.
Intervention effect Moringa leaf extract maintained green photosynthetic area when applied as priming or with foliar spray.
Intervention effect Moringa leaf extract enhanced wheat grain filling.
Mechanism The authors suggest zeatin in Moringa leaf extract contributes to improved wheat grain yield.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Cellular cross-sectional area changed slightly with distance in the wheat leaf elongation zone under both salt treatments.

Taxon: wheatTriticum aestivumt0
Organ / stage: elongation zonee0
Outcome: cellular cross-sectional areae0
Direction: changed slightlye0
Qualifier: both treatmentse0

Verbatim

e0
“Spatial distribution of cellular cross-sectional area changed slightly with distance within the elongation zone in both treatments.”
✓ located verbatim in the source · abstract, characters 603–734

t0
“wheat”
✓ located verbatim in the source · title, characters 69–74

Title

Reduced cellular cross-sectional area in the leaf elongation zone of wheat causes a decrease in dry weight deposition under saline conditions

Yuncai Hu; Urs Schmidhalter Australian Journal of Plant Physiology 2001. doi:10.1071/pp00073

Other claims from this paper (4)

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

The salinity-associated reduction in wheat leaf cellular cross-sectional area averaged about 36% between 5 and 30 mm from the leaf base.

Taxon: wheatTriticum aestivumt0
Outcome: cellular cross-sectional areae0
Direction: reducede0
Value: 36%e0
Qualifier: between 5 and 30 mm from the leaf basee0

Verbatim

e0
“The cellular cross-sectional area of the leaf at 120 mM NaCl was reduced by 32% at 5 mm, as compared with about 36% averaged from the region between 5 and 30 mm from the leaf base”
✓ located verbatim in the source · abstract, characters 735–914

t0
“wheat”
✓ located verbatim in the source · title, characters 69–74

Title

Reduced cellular cross-sectional area in the leaf elongation zone of wheat causes a decrease in dry weight deposition under saline conditions

Yuncai Hu; Urs Schmidhalter Australian Journal of Plant Physiology 2001. doi:10.1071/pp00073

Other claims from this paper (4)

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