Search claims · PlantClaims

Associationobservedoriginal resultmeasured

Claim · model-written summary

The magnitude of PN decrease with gs reduction varied across four cultivars.

Taxon: tomatoSolanum lycopersicume1
Outcome: PN decreasee0
Direction: variede0
Comparator: gs reductionse0

Verbatim

e0
“Magnitude of PN decrease accompanying gs reductions varied in the four cultivars.”
✓ located verbatim in the source · abstract, characters 918–999

e1
“four cultivars of tomato (Lycopersicon esculentum Mill.)”
✓ located verbatim in the source · abstract, characters 91–147

Title

Tolerance to Water Stress in Tomato Cultivars

N.K. Srinivasa Rao; R.M. Bhatt; A.T. Sadashiva Photosynthetica 2000. doi:10.1023/a:1010902427231

Other claims from this paper (11)

Observation Osmotic adjustment was highest in Arka Meghali, followed by RFS-1.
Observation Crop water stress index was lowest in Arka Meghali.
Observation Crop water stress index was highest in Pusa Ruby.
Intervention effect Water stress significantly reduced stomatal conductance, transpiration, and net photosynthesis in all cultivars.
Intervention effect Arka Saurabh had a maximum transpiration reduction of 62.4% at fruiting.
Intervention effect Pusa Ruby had a maximum net photosynthesis reduction of 53.1% at flowering.
Observation Arka Meghali had the maximum net photosynthetic rate under water stress.
Association Internal CO2 concentration did not track the decrease in stomatal conductance.
Mechanism The lack of matching Ci and gs declines may indicate mesophyll limitation to photosynthesis.
Observation Arka Meghali had the highest gas exchange efficiency under water deficits.
Recommendation Arka Meghali was recommended for rainfed cultivation.

Associationobservedoriginal resultmixedmeasured

Claim · model-written summary

The magnitude of constituent changes varied with tomato developmental stage at infection.

Taxon: tomatoSolanum lycopersicume1
Organ / stage: plant developmental stagese0
Outcome: extent of increase or decrease of such constituentse0
Direction: increase or decreasee0

Verbatim

e0
“The extent of increase or decrease of such constituents was varied based on the plant developmental stages at the time of infection.”
✓ located verbatim in the source · abstract, characters 730–862

t0
“TYLCV Influences Biomolecules in Plant Tissues”
✓ located verbatim in the source · title, characters 0–46

e1
“infected tomato leave tissues”
✓ located verbatim in the source · abstract, characters 271–300

Title

TYLCV Influences Biomolecules in Plant Tissues

Magdy S. Montasser; Fadaá Duaij Al‐Own; Mohamed A. Afzal The FASEB Journal 2009. doi:10.1096/fasebj.23.1_supplement.715.1

Other claims from this paper (6)

Method / resource TYLCV genome DNA was amplified from infected tomato tissues.
Association Photosynthetic pigments and chlorophyll a and b decreased in infected tomato leaves versus healthy tissue.
Association Total lipids and saturated and unsaturated fatty acids decreased in infected tomato leaves.
Association Sugar and protein contents decreased in infected tomato leaves.
Association Total phenols accumulated more in infected tomato leaves.
Association Ascorbic acid concentration and leaf extract pH were not dramatically affected by TYLCV.

Associationobservedoriginal resultmeasured

Claim · model-written summary

The magnitude of changes in tomato leaf constituents varied with plant growth stage and the leaf stage at infection.

Taxon: tomatoSolanum lycopersicumt0
Organ / stage: developmental stages of the leafe0
Interactor: TYLCV-Ke1pathogen
Outcome: level of increase or decrease of these constituentse0
Direction: variede0

Verbatim

t0
“tomato”
✓ located verbatim in the source · title, characters 67–73

e0
“The level of increase or decrease of these constituents varied with different stages of plant growth (depending upon the developmental stages of the leaf at the time of infection)”
✓ located verbatim in the source · abstract, characters 1370–1549

e1
“TYLCV-K infected tissues”
✓ located verbatim in the source · abstract, characters 730–754

Title

Effect ofTomato yellow leaf curl bigeminivirus(TYLCV) infection on tomato cell ultrastructure and physiology

Magdy S. Montasser; Fadaa D. Al-Own; Asma M. Haneif; et al. Canadian Journal of Plant Pathology 2012. doi:10.1080/07060661.2012.661767

Other claims from this paper (14)

Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Reduced VPD caused a decrease in canopy transpiration greater than the decrease in fog evaporation.

Taxon: tomato plantSolanum lycopersicume1
Outcome: decrease in canopy transpiratione0
Value: 70-94%e0
Qualifier: decrease in VPDe0
Comparator: fog evaporation ratee0

Verbatim

e0
“The decrease in canopy transpiration resulted from the decrease in VPD, and was at a magnitude greater than that of the fog evaporation rate under similar experimental conditions with relatively high humidity in the range of 70-94%”
✓ located verbatim in the source · abstract, characters 2145–2376

e1
“The tomato plant canopy transpiration rate”
✓ located verbatim in the source · abstract, characters 1651–1693

Title

Controlled Environment Agriculture for Effective Plant Production Systems in a Semiarid Greenhouse

Masahisa ISHII; Sadanori SASE; Hideki MORIYAMA; et al. Japan Agricultural Research Quarterly JARQ 2016. doi:10.6090/jarq.50.101

Other claims from this paper (8)

Intervention effect Fog cooling used less water than pad-and-fan cooling.
Intervention effect Air relative humidity was slightly higher with fog cooling than pad-and-fan cooling.
Association Simulated greenhouse air relative humidity declined with increasing ventilation rate.
Association Water use for fog cooling increased with ventilation rate.
Method / resource The control algorithm could maintain humidity and temperature in a desirable range while reducing fog water use.
Association Tomato canopy transpiration increased linearly with vapor pressure deficit.
Intervention effect Lower ventilation decreased total greenhouse water use by 13%.
Intervention effect Lower ventilation increased greenhouse relative humidity.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Incipient injury significantly reduced the storage-related decrease in epicarp strength, locular resistance and firmness.

Taxon: tomato fruitsSolanum lycopersicumt0
Treatment: ‘incipient’ injurye0
Outcome: ripening‐induced decrease in epicarp strength, locular resistance and firmnesse0
Direction: reducede0

Not reportedComparator

Verbatim

e0
“For the stored fruits, the magnitude of the ripening‐induced decrease in epicarp strength, locular resistance and firmness associated with storage was significantly reduced by ‘incipient’ injury”
✓ located verbatim in the source · abstract, characters 428–622

t0
“tomato fruits”
✓ located verbatim in the source · title, characters 28–41

Title

Textural characteristics of tomato fruits (Lycopersicon esculentum) affected by suns

Adegoke S Adegoroye; Peter A Jolliffe; Marvin A Tung Journal of the Science of Food and Agriculture 1989. doi:10.1002/jsfa.2740490110

Other claims from this paper (5)

Intervention effect Sunscalded unstored fruit portions had higher compliance than uninjured portions.
Intervention effect Sunscalded unstored fruit portions had lower firmness than uninjured portions.
Intervention effect Advanced injury eliminated the storage-related decrease in epicarp strength, locular resistance and firmness.
Association Preferential ripening of uninjured fruit portions increased deformation and toughness.
Method / resource Force-deformation characteristics detected multiple sunscald symptoms in tomato fruit.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Advanced injury eliminated the storage-related decrease in epicarp strength, locular resistance and firmness.

Taxon: tomato fruitsSolanum lycopersicumt0
Treatment: ‘advanced’ injurye0
Outcome: ripening‐induced decrease in epicarp strength, locular resistance and firmnesse0
Direction: eliminatede0

Not reportedComparator

Verbatim

e0
“For the stored fruits, the magnitude of the ripening‐induced decrease in epicarp strength, locular resistance and firmness associated with storage was significantly reduced by ‘incipient’ injury and eliminated by ‘advanced’ injury”
✓ located verbatim in the source · abstract, characters 428–658

t0
“tomato fruits”
✓ located verbatim in the source · title, characters 28–41

Title

Textural characteristics of tomato fruits (Lycopersicon esculentum) affected by suns

Adegoke S Adegoroye; Peter A Jolliffe; Marvin A Tung Journal of the Science of Food and Agriculture 1989. doi:10.1002/jsfa.2740490110

Other claims from this paper (5)

Intervention effect Sunscalded unstored fruit portions had higher compliance than uninjured portions.
Intervention effect Sunscalded unstored fruit portions had lower firmness than uninjured portions.
Intervention effect Incipient injury significantly reduced the storage-related decrease in epicarp strength, locular resistance and firmness.
Association Preferential ripening of uninjured fruit portions increased deformation and toughness.
Method / resource Force-deformation characteristics detected multiple sunscald symptoms in tomato fruit.

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

The smallest volume had a greater rate of matric-potential decrease.

Taxon: tomato plants ( Lycopersicon esculentum Mill. ‘Red Dwarf)Solanum lycopersicume0
Treatment: smallest RVe1
Outcome: rate of decrease in Ψ mse1
Direction: greatere1

Verbatim

e0
“tomato plants ( Lycopersicon esculentum Mill. ‘Red Dwarf)”
✓ located verbatim in the source · abstract, characters 109–166

e1
“The root environment in the smallest RV had a 2‐fold decrease in Ψ ms to ‐14 kPa, a greater rate of decrease in Ψ ms and a lower overall Ψ ms magnitude of‐30 kPa (compared with‐12 kPa in the largest RV).”
✓ located verbatim in the source · abstract, characters 321–524

Title

Variations in water availability and temperature in the root environment during root volume restriction studies

M. B. Hurley; J. S. Rowarth; M. C. T. Trought; et al. New Zealand Journal of Crop and Horticultural Science 1998. doi:10.1080/01140671.1998.9514049

Other claims from this paper (7)

Association Media matric potential and temperature varied inversely with rooting volume.
Observation The smallest rooting volume showed a twofold fall in root-zone matric potential to −14 kPa.
Association The smallest rooting volume had lower overall matric potential than the largest volume.
Observation The root environment had large daily temperature fluctuations of 12°C.
Association The smallest volume was 3°C warmer than the largest volume.
Intervention effect Modified hydroponics with frequent watering eliminated matric-potential differences among rooting volumes.
Intervention effect Modified hydroponics with frequent watering reduced media temperature differences among rooting volumes.

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

The smallest rooting volume showed a twofold fall in root-zone matric potential to −14 kPa.

Taxon: tomato plants ( Lycopersicon esculentum Mill. ‘Red Dwarf)Solanum lycopersicume0
Treatment: smallest RVe1
Outcome: Ψ mse1
Direction: decreasee1
Value: 2‐folde1

Verbatim

e0
“tomato plants ( Lycopersicon esculentum Mill. ‘Red Dwarf)”
✓ located verbatim in the source · abstract, characters 109–166

e1
“The root environment in the smallest RV had a 2‐fold decrease in Ψ ms to ‐14 kPa, a greater rate of decrease in Ψ ms and a lower overall Ψ ms magnitude of‐30 kPa (compared with‐12 kPa in the largest RV).”
✓ located verbatim in the source · abstract, characters 321–524

Title

Variations in water availability and temperature in the root environment during root volume restriction studies

M. B. Hurley; J. S. Rowarth; M. C. T. Trought; et al. New Zealand Journal of Crop and Horticultural Science 1998. doi:10.1080/01140671.1998.9514049

Other claims from this paper (7)

Association Media matric potential and temperature varied inversely with rooting volume.
Association The smallest rooting volume had lower overall matric potential than the largest volume.
Association The smallest volume had a greater rate of matric-potential decrease.
Observation The root environment had large daily temperature fluctuations of 12°C.
Association The smallest volume was 3°C warmer than the largest volume.
Intervention effect Modified hydroponics with frequent watering eliminated matric-potential differences among rooting volumes.
Intervention effect Modified hydroponics with frequent watering reduced media temperature differences among rooting volumes.

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

The smallest rooting volume had lower overall matric potential than the largest volume.

Taxon: tomato plants ( Lycopersicon esculentum Mill. ‘Red Dwarf)Solanum lycopersicume0
Outcome: Ψ mse1
Direction: lowere1
Value: ‐30 kPae1
Qualifier: compared with‐12 kPae1
Comparator: largest RVe1

Verbatim

e0
“tomato plants ( Lycopersicon esculentum Mill. ‘Red Dwarf)”
✓ located verbatim in the source · abstract, characters 109–166

e1
“The root environment in the smallest RV had a 2‐fold decrease in Ψ ms to ‐14 kPa, a greater rate of decrease in Ψ ms and a lower overall Ψ ms magnitude of‐30 kPa (compared with‐12 kPa in the largest RV).”
✓ located verbatim in the source · abstract, characters 321–524

Title

Variations in water availability and temperature in the root environment during root volume restriction studies

M. B. Hurley; J. S. Rowarth; M. C. T. Trought; et al. New Zealand Journal of Crop and Horticultural Science 1998. doi:10.1080/01140671.1998.9514049

Other claims from this paper (7)

Association Media matric potential and temperature varied inversely with rooting volume.
Observation The smallest rooting volume showed a twofold fall in root-zone matric potential to −14 kPa.
Association The smallest volume had a greater rate of matric-potential decrease.
Observation The root environment had large daily temperature fluctuations of 12°C.
Association The smallest volume was 3°C warmer than the largest volume.
Intervention effect Modified hydroponics with frequent watering eliminated matric-potential differences among rooting volumes.
Intervention effect Modified hydroponics with frequent watering reduced media temperature differences among rooting volumes.

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