Search claims · PlantClaims

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Fresh and dry weight per plant tended to decrease in reciprocal cross line 1.

Taxon: forage soybeant0
Material: reciprocal cross line 1e1
Outcome: fresh and dry weight per plante0
Direction: decreasee0

Verbatim

t0
“forage soybean”
✓ located verbatim in the source · title, characters 58–72

e0
“fresh and dry weight per plant tended to decrease”
✓ located verbatim in the source · abstract, characters 883–932

e1
“reciprocal cross line 1”
✓ located verbatim in the source · abstract, characters 776–799

Title

Inheritance of forage production performance of different forage soybean hybrid offsprings

Yang Guo-feng 2013

Other claims from this paper (8)

Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Root dry weight of chilling-tolerant maize hybrids did not decrease.

Taxon: maizeZea mayse0
Material: maize hybrids with chilling tolerancee0
Outcome: dry weight of roote0
Direction: didn't decreasee0

Verbatim

e0
“The results show that the dry weight of root of maize hybrids with chilling tolerance didn't decrease”
✓ located verbatim in the source · abstract, characters 368–469

Title

Identification of Chilling Tolerance in Maize Hybrids at Germination and Seedling Growth Stage

Zhang Hong-yin Journal of Tianjin Agricultural University 2015

Other claims from this paper (5)

Observation The hybrids formed chilling-tolerant, intermediate and chilling-sensitive groups.
Observation Zhengdan 958, Jiyuan 1 and Jundan 20 were classified as chilling tolerant.
Observation Jinbei 288 and Gaoyou 1 were classified as chilling sensitive.
Observation The remaining hybrids were classified as intermediate in chilling tolerance.
Method / resource Relative shoot height and shoot and root dry weight were suitable for evaluating chilling tolerance.

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

The root dry-weight decrease was greater in Inpara 5 than Mahsuri.

Taxon: riceOryza sativat0
Material: Inpara 5e0
Organ / stage: roote0
Outcome: root and shoot dry weighte0
Direction: decreasee0
Comparator: Mahsurie0

Verbatim

e0
“The decrease of root and shoot dry weight in Inpara 5 was higher than that of Mahsuri”
✓ located verbatim in the source · abstract, characters 1003–1088

t0
“Rice”
✓ located verbatim in the source · title, characters 93–97

Title

The Effectiveness of Nutrient Culture Solutions with Agar Addition as An Evaluation Media of Rice Under Iron Toxicity Conditions

Turhadi; Miftahuddin; Hamim; et al. BIOEDUSCIENCE 2021. doi:10.22236/j.bes/516395

Other claims from this paper (6)

Observation Inpara 5 had a higher leaf bronzing score than Mahsuri in all three media.
Observation The shoot dry-weight decrease was greater in Inpara 5 than Mahsuri.
Observation Medium pH fell faster without agar than with agar.
Observation HSYA and FSYA showed similar pH decline patterns.
Method / resource HSYA and FSYA caused significant differences in growth responses between Inpara 5 and Mashuri.
Method / resource HSYA was judged more efficient than FSYA because it required less agar.

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

The shoot dry-weight decrease was greater in Inpara 5 than Mahsuri.

Taxon: riceOryza sativat0
Material: Inpara 5e0
Organ / stage: shoote0
Outcome: root and shoot dry weighte0
Direction: decreasee0
Comparator: Mahsurie0

Verbatim

e0
“The decrease of root and shoot dry weight in Inpara 5 was higher than that of Mahsuri”
✓ located verbatim in the source · abstract, characters 1003–1088

t0
“Rice”
✓ located verbatim in the source · title, characters 93–97

Title

The Effectiveness of Nutrient Culture Solutions with Agar Addition as An Evaluation Media of Rice Under Iron Toxicity Conditions

Turhadi; Miftahuddin; Hamim; et al. BIOEDUSCIENCE 2021. doi:10.22236/j.bes/516395

Other claims from this paper (6)

Observation Inpara 5 had a higher leaf bronzing score than Mahsuri in all three media.
Observation The root dry-weight decrease was greater in Inpara 5 than Mahsuri.
Observation Medium pH fell faster without agar than with agar.
Observation HSYA and FSYA showed similar pH decline patterns.
Method / resource HSYA and FSYA caused significant differences in growth responses between Inpara 5 and Mashuri.
Method / resource HSYA was judged more efficient than FSYA because it required less agar.

Observationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

BG51 had a significantly smaller shoot dry weight decrease and greater biomass than BG88.

Taxon: rapeseede1
Material: ‘BG51’e0
Outcome: shoot dry weighte0
Direction: lower decreasee0
Comparator: ‘BG88’e0

Verbatim

e0
“‘BG51’ exhibited a significantly lower decrease in shoot dry weight and had significantly higher biomass production than ‘BG88’”
✓ located verbatim in the source · abstract, characters 909–1036

e1
“rapeseed (Brassica napus L.)”
✓ located verbatim in the source · abstract, characters 108–136

Title

ADAPTABILITY MECHANISM OF NITROGEN-EFFICIENT GERMPLASM OF NATURAL VARIATION TO LOW NITROGEN STRESS INBRASSICA NAPUS

Xiangsheng Ye; Juan Hong; Lei Shi; et al. Journal of Plant Nutrition 2010. doi:10.1080/01904167.2010.512211

Other claims from this paper (11)

Intervention effect Nitrogen deficiency significantly decreased rapeseed shoot and root dry weight.
Observation BG51 produced significantly more biomass than BG88.
Observation Under low nitrogen, BG51 accumulated more nitrogen in shoot, root and whole plant than BG88.
Observation Under low nitrogen, BG51 had higher nitrogen use efficiency in shoots and roots than BG88.
Intervention effect Low nitrogen increased maximum root length of BG88 by 28.3% relative to high nitrogen.
Intervention effect Low nitrogen increased maximum root length of BG51 by 55.1% relative to high nitrogen.
Observation BG51 had larger root volume and higher root vigor than BG88 under low nitrogen.
Observation BG51 had larger root total and active absorbing areas than BG88 under low nitrogen.
Observation BG51 had significantly higher leaf and root NR activity than BG88 under low nitrogen.
Observation BG51 had significantly higher leaf and root GS activity than BG88 under low nitrogen.
Observation NR and GS activity showed no evident genotype difference at high nitrogen.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Kernel dry weight subsequently decreased as hidden loss.

Taxon: CornZea mays subsp. mayst0
Outcome: dry weighte0
Direction: decreasee0

Verbatim

e0
“After that, there was even a decrease in dry weight which was called hidden loss”
✓ located verbatim in the source · abstract, characters 1122–1202

t0
“Corn”
✓ located verbatim in the source · title, characters 0–4

Title

Corn harvesting time based on growth curve and antioxidant enzyme activity

Xing Jin; Zhe Liu; Wenfu Wu International Journal of Food Properties 2023. doi:10.1080/10942912.2023.2293662

Other claims from this paper (7)

Association Corn kernel moisture decreased with harvest time.
Observation Corn kernel dry weight accumulated early in the harvest period.
Observation Corn kernel dry weight reached a maximum around October 3rd and ceased increasing at ripening.
Observation Dry weight trends differed among four corn varieties.
Observation POD, CAT, and SOD activities in corn kernels rose and then declined.
Observation Antioxidant enzyme activities differed significantly among corn varieties.
Method / resource The authors determined an optimal harvest period for each corn variety from moisture, dry matter, and enzyme activity.

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

LU-26s had the smallest decrease in plant height, tiller number, and shoot dry weight under drought.

Taxon: WheatTriticum aestivumt0
Material: LU-26se0
Outcome: plant height, number of tillers and shoot dry weighte0
Direction: minimum decreasee0
Qualifier: under drought conditione0

Verbatim

e0
“genotype LU-26s was found to have best performance under drought condition, with minimum decrease in the growth parameters i.e., plant height, number of tillers and shoot dry weight.”
✓ located verbatim in the source · abstract, characters 856–1038

t0
“Wheat”
✓ located verbatim in the source · title, characters 30–35

Title

Drought Tolerant Criterion of Wheat Genotypes Using Carbon Isotopes Discrimination Technique

Burhanuddin Rasyid; Muhammad Ubaidullah Shirazi; Joseph Adu Gyamfi; et al. Journal of Earth Science and Engineering 2015. doi:10.17265/2159-581x/2015.04.005

Other claims from this paper (3)

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Shoot dry weight gradually decreased from late August.

Outcome: dry weighte0
Direction: gradual decreasee0
Qualifier: From the second part of Auguste0

Not reportedTaxon

Verbatim

e0
“From the second part of August a gradual decrease in dry weight”
✓ located verbatim in the source · abstract, characters 1238–1301

Title

Seasonal variation in the production of essential oil of Artemisia asiatica Nakai

R Engel; K Veres; Z Hajdú; et al. Planta Medica 2014. doi:10.1055/s-0034-1394943

Other claims from this paper (11)

Observation Shoots reached full height and weight in July.
Observation Shoot fresh weight decreased quickly from late August.
Observation Essential oil content ranged from 0.03 to 0.72% and peaked in June.
Observation Essential oil yield was maximal in June to July.
Observation Thirty-one components were determined in the oil samples.
Observation Twenty monoterpenes were identified in the oil.
Observation Seven sesquiterpenes were identified in the oil.
Observation Artemisia alcohol, yomigi alcohol and 1,8-cineol were main oil components.
Observation Terpinen-4-ol, alpha-terpinene and gamma-terpinene were main oil components.
Observation Beta-caryophyllene and germacrene D were main oil components.
Observation Essential oil composition did not vary significantly over the vegetation period.

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Buried sunn hemp tissue dry weight declined rapidly in the first 14 days, then slowly.

Taxon: sunn hempCrotalaria junceat0
Outcome: plant tissue dry weighte0
Direction: decreasee0
Qualifier: first 14 dayse0

Verbatim

e0
“rapid decrease plant tissue dry weight during the first 14 days after tissue was buried, followed by a slow gradual decrease”
✓ located verbatim in the source · abstract, characters 531–655

t0
“sunn hemp”
✓ located verbatim in the source · title, characters 69–78

Title

Effect of plant age on in-soil decomposition and nitrogen content of sunn hemp tissue

A. Baitsaid; B. Schaffer; A.I. Vargas; et al. Communications in Soil Science and Plant Analysis 2018. doi:10.1080/00103624.2018.1526954

Other claims from this paper (6)

Observationobservedoriginal resultmeasured

Claim · model-written summary

Varieties differed in Phase 2 culm weight decrease rate.

Taxon: riceOryza sativat0
Organ / stage: Phase 2e0
Outcome: decrease rate of dry culm weighte0

Verbatim

e0
“There was varietal difference in the decrease rate of dry culm weight in Phase 2.”
✓ located verbatim in the source · abstract, characters 878–959

t0
“rice”
✓ located verbatim in the source · title, characters 137–141

Title

Varietal difference in change process of leaf area per plant during ripening period and their effects to percentage of ripened grains of rice in cold area

Li Rong Dongbei Nongye Daxue xuebao 2001

Other claims from this paper (8)

Observation Rice dry culm weight increased during Phase 1.
Observation Rice dry culm weight decreased during Phase 2.
Observation Rice dry culm weight remained stable during Phase 3.
Observation Varieties differed in culm weight change patterns, with Pattern A comprising three phases and Pattern B two.
Association Pattern A varieties could attain high ripened grain percentage.
Observation Phase 1 lasted five days in some varieties and ten in others.
Association Shorter Phase 1 duration favored high ripened grain percentage.
Association Greater potential dry matter transfer from culm to panicle per spikelet per day was associated with higher ripened grain percentage.

“decrease in dry weight”

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