Search claims · PlantClaims

Observationobservedoriginal resultmeasured

Claim · model-written summary

Ellagic acid content varied considerably among blackberry fruit samples.

Taxon: blackberryRubuse0
Organ / stage: fruite0
Outcome: ellagic acid contente0

Verbatim

e0
“Results showed considerable variations in ellagic acid content in the test blackberry fruit samples”
✓ located verbatim in the source · abstract, characters 345–444

Title

Quantitation of ellagic acid in blackberries

Milena Djuric; Pavle Maskovic; Senad Murtic; et al. Hemijska industrija 2013. doi:10.2298/hemind130306048d

Other claims from this paper (3)

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

NN-GX grapes accumulated higher skin levels of ellagic acid, methyl brevifolin carboxylate and ellagic acid glucoside.

Taxon: Muscadine Grapest0
Organ / stage: skinse0
Outcome: levels of ellagic acid, methyl brevifolin carboxylate, and ellagic acid glucosidee0
Direction: highere0
Setting: NN-GXe0

Verbatim

e0
“The grapes grown in NN-GX accumulated higher levels of ellagic acid, methyl brevifolin carboxylate, and ellagic acid glucoside in skins”
✓ located verbatim in the source · abstract, characters 493–628

t0
“Muscadine Grapes”
✓ located verbatim in the source · title, characters 40–56

Title

Profile of Polyphenol Compounds of Five Muscadine Grapes Cultivated in the United States and in Newly Adapted Locations in China

Zheng Wei; Jianming Luo; Yu Huang; et al. International Journal of Molecular Sciences 2017. doi:10.3390/ijms18030631

Other claims from this paper (7)

Observation Fourteen ellagitannins were newly identified in muscadine grapes.
Observation NN-GX grapes accumulated higher seed penta-O-galloyl-glucose.
Observation More flavonols were detected in grape skins at PE-YN.
Observation Grape seeds at PE-YN had higher flavan-3-ols, ellagic acid and methyl gallate contents.
Observation TA-FL grape seeds had abundant gallic acid and flavonols.
Method / resource PCA grouped different cultivars from different locations together and separated the same cultivar across regions.
Mechanism Genotype and environment apparently influence grape polyphenol synthesis and accumulation.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Ellagic acid content differed greatly among cultivars.

Taxon: StrawberryFragaria ×ananassat0
Material: cultivarse0
Outcome: ellagic acid contente0
Direction: Large differencese0

Verbatim

e0
“Large differences in ellagic acid content were found among cultivars, but tissue values were not consistent within cultivars.”
✓ located verbatim in the source · abstract, characters 834–959

t0
“Strawberry”
✓ located verbatim in the source · title, characters 14–24

Title

Evaluation of Strawberry Cultivars for Ellagic Acid Content

John L. Maas; Shiow Y. Wang; Gene J. Galletta HortScience 1991. doi:10.21273/hortsci.26.1.66

Other claims from this paper (10)

Observationobservedoriginal resultmeasured

Claim · model-written summary

Earliglow and Kent strawberry cultivars had similar ellagic acid levels.

Taxon: strawberryFragaria ×ananassae0
Material: Earliglowe0
Outcome: levels of ellagic acide0
Direction: similare0
Comparator: Kente0

Verbatim

e0
“Earliglow and Kent strawberry cultivars had similar levels of ellagic acid”
✓ located verbatim in the source · abstract, characters 468–542

Title

ANTIOXIDANTS IN OHIO BERRIES

R.C. Funt Acta Horticulturae 2003. doi:10.17660/actahortic.2003.626.6

Other claims from this paper (4)

Observation Jewel strawberry had lower ellagic acid than Earliglow and Kent.
Observation Caroline raspberry had higher seed ellagic acid than Heritage.
Observation Caroline raspberry had higher seed ellagic acid than Autumn Bliss.
Observation Black raspberries had higher oxygen radical absorbency capacity than red raspberries.

Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Strawberry fruit ellagic acid content differed significantly among the cultivars

Taxon: strawberryFragaria ×ananassat0
Material: strawberry cultivarse0
Organ / stage: Fruitse0
Outcome: ellagic acid contente0

Verbatim

e0
“Fruits of the strawberry cultivars under examination differed significantly in ellagic acid content”
✓ located verbatim in the source · abstract, characters 536–635

t0
“FRUITS OF SELECTED STRAWBERRY CULTIVARS”
✓ located verbatim in the source · title, characters 24–63

Title

ELLAGIC ACID CONTENT IN FRUITS OF SELECTED STRAWBERRY CULTIVARS

Justyna Bojarska; R. Zadernowski; Sylwester Czaplicki Polish Journal of Natural Science 2011

Other claims from this paper (1)

Observation Ellagic acid content of the analysed strawberry fruit samples ranged from 452.5 mg kg-1 (lower bound as written)

Observationobservedoriginal resultmeasured

Claim · model-written summary

Free ellagic acid ranged 8 to 162 in ripe grape skin.

Taxon: grapese0
Organ / stage: skine0
Outcome: Free ellagic acide0
Value: 8 to 162e0

Verbatim

e0
“Free ellagic acid, ellagic acid glycosides, and total ellagic acid ranged from 8 to 162, 7 to 115, and 587 to 1900 mg/kg, respectively, in the skin of ripe grapes.”
✓ located verbatim in the source · abstract, characters 466–629

Title

Fruit Maturity and Juice Extraction Influences Ellagic Acid Derivatives and Other Antioxidant Polyphenolics in Muscadine Grapes

Joon-Hee Lee; Stephen T. Talcott Journal of Agricultural and Food Chemistry 2003. doi:10.1021/jf034971k

Other claims from this paper (9)

Association Grape polyphenolics generally increased with fruit ripening.
Observation Grape skins had the highest polyphenolic concentrations.
Observation ellagic acid glycosides ranged 7 to 115 in ripe grape skin.
Observation total ellagic acid ranged 587 to 1900 mg/kg in ripe grape skin.
Intervention effect Hot-pressed juice had considerably lower polyphenolic concentrations than whole grapes.
Observation Five anthocyanidins occurred in each cultivar with variable concentrations and the stated abundance order.
Association Antioxidant capacity varied with cultivar, maturity and fruit location.
Association Antioxidant capacity correlated with soluble phenolics in methanolic extracts (r = 0.83).
Association Antioxidant capacity correlated with soluble phenolics in ethyl acetate extracts (r = 0.92).

Observationobservedoriginal resultmeasured

Claim · model-written summary

ellagic acid glycosides ranged 7 to 115 in ripe grape skin.

Taxon: grapese0
Organ / stage: skine0
Outcome: ellagic acid glycosidese0
Value: 7 to 115e0

Verbatim

e0
“Free ellagic acid, ellagic acid glycosides, and total ellagic acid ranged from 8 to 162, 7 to 115, and 587 to 1900 mg/kg, respectively, in the skin of ripe grapes.”
✓ located verbatim in the source · abstract, characters 466–629

Title

Fruit Maturity and Juice Extraction Influences Ellagic Acid Derivatives and Other Antioxidant Polyphenolics in Muscadine Grapes

Joon-Hee Lee; Stephen T. Talcott Journal of Agricultural and Food Chemistry 2003. doi:10.1021/jf034971k

Other claims from this paper (9)

Association Grape polyphenolics generally increased with fruit ripening.
Observation Grape skins had the highest polyphenolic concentrations.
Observation Free ellagic acid ranged 8 to 162 in ripe grape skin.
Observation total ellagic acid ranged 587 to 1900 mg/kg in ripe grape skin.
Intervention effect Hot-pressed juice had considerably lower polyphenolic concentrations than whole grapes.
Observation Five anthocyanidins occurred in each cultivar with variable concentrations and the stated abundance order.
Association Antioxidant capacity varied with cultivar, maturity and fruit location.
Association Antioxidant capacity correlated with soluble phenolics in methanolic extracts (r = 0.83).
Association Antioxidant capacity correlated with soluble phenolics in ethyl acetate extracts (r = 0.92).

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ellagic acid seed pretreatment increased emergence.

Taxon: soybean plantsGlycine maxt0
Treatment: ellagic acide0
Outcome: emergencee0
Direction: increasede0

Not reportedComparator

Verbatim

t0
“soybean plants”
✓ located verbatim in the source · title, characters 27–41

e0
“Seed pretreatments with the seaweed extract and ellagic acid increased the emergence.”
✓ located verbatim in the source · abstract, characters 1185–1270

Title

Physiological responses of soybean plants to pretreatment and foliar spraying with Ellagic acid and Seaweed extract under accelerated aging

Safiye Arab; Mehdi Baradaran firouzabadi; Ahmad Gholami; et al. South African Journal of Botany 2022. doi:10.1016/j.sajb.2022.05.005

Other claims from this paper (12)

Intervention effect Seed aging reduced final emergence in the field.
Intervention effect Seaweed seed pretreatment increased emergence.
Intervention effect Aged seeds increased leaf malondialdehyde and lipoxygenase activity.
Intervention effect Aged seeds increased leaf flavonoid and anthocyanin content.
Intervention effect Seed aging reduced glutathione content.
Intervention effect Seed aging reduced protein yield and seed yield.
Intervention effect Ellagic acid seed pretreatment increased protein yield by 27.2%.
Intervention effect Seaweed seed pretreatment increased protein yield by 53.4%.
Intervention effect Ellagic acid seed treatment increased seed yield by 28.2%.
Intervention effect Seaweed seed pretreatment increased seed yield by 53.6%.
Intervention effect Ellagic acid foliar spray increased protein yield by 20.6%.
Intervention effect Seaweed foliar spray increased protein yield by 21.5%.

Observationobservedoriginal resultmeasured

Claim · model-written summary

total ellagic acid ranged 587 to 1900 mg/kg in ripe grape skin.

Taxon: grapese0
Organ / stage: skine0
Outcome: total ellagic acide0
Value: 587 to 1900 mg/kge0

Verbatim

e0
“Free ellagic acid, ellagic acid glycosides, and total ellagic acid ranged from 8 to 162, 7 to 115, and 587 to 1900 mg/kg, respectively, in the skin of ripe grapes.”
✓ located verbatim in the source · abstract, characters 466–629

Title

Fruit Maturity and Juice Extraction Influences Ellagic Acid Derivatives and Other Antioxidant Polyphenolics in Muscadine Grapes

Joon-Hee Lee; Stephen T. Talcott Journal of Agricultural and Food Chemistry 2003. doi:10.1021/jf034971k

Other claims from this paper (9)

Association Grape polyphenolics generally increased with fruit ripening.
Observation Grape skins had the highest polyphenolic concentrations.
Observation Free ellagic acid ranged 8 to 162 in ripe grape skin.
Observation ellagic acid glycosides ranged 7 to 115 in ripe grape skin.
Intervention effect Hot-pressed juice had considerably lower polyphenolic concentrations than whole grapes.
Observation Five anthocyanidins occurred in each cultivar with variable concentrations and the stated abundance order.
Association Antioxidant capacity varied with cultivar, maturity and fruit location.
Association Antioxidant capacity correlated with soluble phenolics in methanolic extracts (r = 0.83).
Association Antioxidant capacity correlated with soluble phenolics in ethyl acetate extracts (r = 0.92).

Observationobservedoriginal resultmeasured

Claim · model-written summary

Tayberry juice retained almost the same ellagic acid content as fruit.

Taxon: 'Tayberry'e0
Material: 'Tayberry'e0
Outcome: ellagic acid contente0
Direction: almost identicale0
Comparator: fruitse0

Verbatim

e0
“The ellagic acid content in the 'Tayberry' juice produced using the specific technology was very high and almost identical to that in fruits.”
✓ located verbatim in the source · abstract, characters 654–795

Title

Quantitation of ellagic acid in blackberries

Milena Djuric; Pavle Maskovic; Senad Murtic; et al. Hemijska industrija 2013. doi:10.2298/hemind130306048d

Other claims from this paper (3)

“ellagic acid”

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