Try:droughtFusariumnitrogen fertilizerArabidopsisseed germination

“dry weight decrease”

4 matches

Claim types

Direction of the findings

plus 1 non-evaluative

Over time

2010 ’20

Refine ·

More filters

Clear filters

Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Dry-weight percentage composition of wood polymers did not change significantly.

Taxon: aspene1
Treatment: transgenic linest1
Outcome: dry weight percentage composition of wood polymerse0
Direction: not changede0

Not reportedComparator

Verbatim

e0
“the dry weight percentage composition of wood polymers was not changed significantly”
✓ located verbatim in the source · abstract, characters 858–942

t0
“developing wood”
✓ located verbatim in the source · title, characters 39–54

e1
“aspen (Populus)”
✓ located verbatim in the source · abstract, characters 28–43

t1
“transgenic lines of hybrid aspen with strongly reduced SUS activity in developing wood”
✓ located verbatim in the source · abstract, characters 483–569

Title

Deficient sucrose synthase activity in developing wood does not specifically affect cellulose biosynthesis, but causes an overall decrease in cell wall polymers

Lorenz Gerber; Bo Zhang; Melissa Roach; et al. New Phytologist 2014. doi:10.1111/nph.12888

Other claims from this paper (6)

Intervention effect Reduced SUS activity produced no dramatic growth phenotype in glasshouse trees.
Intervention effect Reduced SUS lines had notable changes in wood chemistry and ultrastructure.
Intervention effect Wood density decreased in reduced SUS lines.
Intervention effect Lignin, hemicellulose and cellulose content per wood volume decreased.
Mechanism Looser fibre walls, indicated by increased drying shrinkage, explained lower density.
Mechanism SUS was not essential for cellulose biosynthesis but influenced total carbon incorporation into wood cell walls.

Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Salinity did not significantly change shoot or leaf dry weight in nonmycorrhizal plants.

Taxon: pistachioPistacia verat0
Treatment: salt intensitye0
Outcome: shoot dry weight (SDW) and leaf dry weight (LDW)e0
Direction: no significant effecte0
Qualifier: on each of harvesting datese0
Comparator: controle3

Verbatim

e0
“salt intensity had no significant effect on shoot dry weight (SDW) and leaf dry weight (LDW) on each of harvesting dates”
✓ located verbatim in the source · abstract, characters 457–577

e1
“In a greenhouse experiment, plant growth and rates of uptake and root to shoot transport of chloride and sodium were investigated in seedlings of pistachio (Pistacia vera cv. Badami-Riz-Zarand) inoculated with Glomus mosseae and exposed for 21 and 42 days with four salinity levels (0.5, 3.0, 6.0 and 9.0 dSm-1).”
✓ located verbatim in the source · abstract, characters 0–312

e2
“Mycorrhizal (+M) plants maintained greater root and shoot biomass at all salinity levels compared to non-mycorrhizal (-M) plants”
✓ located verbatim in the source · abstract, characters 313–441

e3
“In -M plants, salt intensity had no significant effect on shoot dry weight (SDW) and leaf dry weight (LDW) on each of harvesting dates but root dry weight (RDW) showed a significant decrease at the highest salinity level 42 days after the start of salt treatment (DAT) in comparison with control (EC of 0.5 dSm-1).”
✓ located verbatim in the source · abstract, characters 443–757

e4
“In +M plants, SDW was increased with an increase in salt intensity especially in the first harvesting date.”
✓ located verbatim in the source · abstract, characters 758–865

e5
“In conclusion, the study indicates that pistachio tolerance to salt stress is improved by mycorrhizal colonization, although the salinity levels used in this work could not induce biomass reduction in -M pistachio plants, higher levels of salinity should be investigated in order to optimize the effect of this symbiosis.”
✓ located verbatim in the source · abstract, characters 1115–1436

t0
“pistachio”
✓ located after whitespace/quote normalisation · title, characters 62–71

Title

Role of Mycorrhizal Symbiosis in Growth and Salt Avoidance of Pistachio Plants

M. H. Shamshiri; F. Pourizadi; Hamid Reza Karimi DOAJ (DOAJ: Directory of Open Access Journals) 2014

Other claims from this paper (9)

Intervention effect Mycorrhizal pistachio maintained greater root and shoot biomass at every salinity level.
Intervention effect At the highest salinity after 42 days, root dry weight fell in nonmycorrhizal plants.
Association Shoot dry weight increased with salinity in mycorrhizal plants, especially at the first harvest.
Association Root dry weight also increased with salinity in mycorrhizal plants.
Intervention effect Leaf dry weight did not respond to salinity in mycorrhizal plants.
Intervention effect Mycorrhizal plants had lower chloride and sodium uptake and root to shoot transport.
Intervention effect Mycorrhizal colonization reduced chloride and sodium accumulation.
Observation The authors concluded that mycorrhizal colonization improves pistachio salt tolerance.
Recommendation The authors recommended testing higher salinity levels.

Intervention effectobservedoriginal resultnot significant (as stated)measured

Claim · model-written summary

The reported decrease in chlorophyll b concentration was not significant.

Taxon: Jinyant0
Treatment: squeezing and twisting flowering shoots before flowering and removing the distal vegetative parts of flowering shoots after fruit sete1
Outcome: chlorophyll b concentrationse0
Direction: reducede0

Not reportedComparator

Verbatim

e0
“there was no significant difference in soluble sugar concentrations, titratable acid concentrations, and the reduced chlorophyll b concentrations”
✓ located verbatim in the source · abstract, characters 1212–1357

t0
“Jinyan”
✓ located verbatim in the source · title, characters 115–121

e1
“squeezing and twisting flowering shoots before flowering and removing the distal vegetative parts of flowering shoots after fruit set”
✓ located verbatim in the source · abstract, characters 509–642

Title

A Special Summer Pruning Method Significantly Increases Fruit Weight, Ascorbic Acid, and Dry Matter of Kiwifruit (‘Jinyan’, Actinidia eriantha × A. chinensis)

Guang-Lian Liao; Xiao-Biao Xu; Qing Liu; et al. HortScience 2020. doi:10.21273/hortsci15158-20

Other claims from this paper (8)

Intervention effect Pruning increased fruit dry matter by 6.6%.
Intervention effect Pruning increased fruit size, chlorophyll a content and the chlorophyll to carotenoid ratio.
Association Higher dry matter significantly increased fruit soluble solids concentration.
Intervention effect Pruning increased fruit weight 20% versus controls.
Intervention effect Pruning increased fruit length 7% versus controls.
Intervention effect Pruning increased carotenoid concentration 12% versus controls.
Intervention effect Pruning increased ascorbic acid concentration 19% versus controls.
Intervention effect Pruning did not significantly change soluble sugar or titratable acid concentrations.

Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Increasing salt concentration non significantly affected number of leaves and number of roots.

Taxon: Apple (M. pomila)Malus domesticat0
Treatment: increasing salt concentratione0
Outcome: number of leaves and number of rootse0
Direction: non significantly affectede0

Not reportedComparator

Verbatim

e0
“The results of this work indicate that increasing salt concentration in the nutrient solution leads to: (a) a decline in the stomata conductance (b) the reduction of leaf chlorophyll content (c) to a decrease in leaf water potential and relative water content (d) the reduction of vegetative shoot growth, diameter of stem and trunk width area (e) significantly decrease in the leaf area, leaf expansion rate, leaf fresh…” Show full quote
✓ located verbatim in the source · abstract, characters 1498–2262

t0
“Apple (M. pomila)”
✓ located verbatim in the source · title, characters 12–29

Title

Response of Apple (M. pomila) Dwarf Rootstocks To Salinity Stress

Amim Alizadeh; Valida Alizade 2013

Other claims from this paper (8)

Intervention effect Increasing salt concentration decline stomata conductance.
Intervention effect Increasing salt concentration reduction leaf chlorophyll content.
Intervention effect Increasing salt concentration decrease leaf water potential and relative water content.
Intervention effect Increasing salt concentration reduction vegetative shoot growth, diameter of stem and trunk width area.
Intervention effect Increasing salt concentration decrease leaf area, leaf expansion rate, leaf fresh and dry weight.
Intervention effect Increasing salt concentration increase percentage of dead leaves.
Intervention effect Increasing salt concentration increase root/leaf ratio.
Intervention effect Increasing salt concentration increase proline amino acid and soluble sugars content in leaves.

Lexical search (BM25). All words must match; if nothing does, any word. Organism names also match every spelling of the same organism. No semantic search yet.

“dry weight decrease”

Claim types

Direction of the findings

Over time

Claim type

Research area

Polarity

Statistics