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Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Plant age was significantly negatively correlated with beans per pod in all three bean varieties.

Taxon
beane0
Treatment
age of plantse1
Outcome
beans per pode1
Direction
decreaseinferrede1
Qualifier
in all varietiese1

Verbatim

e0

“Statistical studies on five bean varieties, California Red, Sutter Pink, Pinto, Red Kidney, and Small White, planted at 2-week intervals from late May to late July over a four-year period indicated that yields increased up to mid-June, remained high through mid-July, and then declined in late July for four of the five varieties”

✓ located verbatim in the source · abstract, characters 0–329
e1

“Significant negative correlations were obtained between age of plants and per cent set, and age of plants and beans per pod in all varieties”

✓ located verbatim in the source · abstract, characters 718–858

Title

Effects of maximum temperature and age on flowering and seed production in three bean varieties

Francis L. Smith; Richard H. Pryor Hilgardia 1962. doi:10.3733/hilg.v33n12p669

Other claims from this paper (17)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

One application of DDT followed by two of B. thuringiensis gave good control of the imported cabbageworm (Pieris rapae) on cabbage.

Treatment
one application of DDT followed by two of B. thuringiensise1
Interactor
Pieris rapaePieris rapaee0pest
Outcome
good controle1
Direction
decreaseinferrede1

Not reportedComparator

Verbatim

t0

“PESTS OF CABBAGE”

✓ located verbatim in the source · title, characters 76–92
e0

“At Kentville, Nova Scotia, during 1960, seven spray schedules including a commercial preparation of Bacillus thuringiensis Berliner and DDT were evaluated in the field for control of the imported cabbageworm, Pieris rapae (L.), and larvae of the diamondback moth, Plutella maculipennis (Curt.)”

✓ located verbatim in the source · abstract, characters 0–293
e1

“Three applications of B. thuringiensis or one application of DDT followed by two of B. thuringiensis gave good control of both insects”

✓ located verbatim in the source · abstract, characters 358–492

Title

FIELD TESTS WITH BACILLUS THURINGIENSIS BERLINER AND DDT FOR CONTROL OF TWO PESTS OF CABBAGE

C. J. S. Fox; R. P. Jaques Canadian Journal of Plant Science 1961. doi:10.4141/cjps61-057

Other claims from this paper (5)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

One application of DDT followed by two of B. thuringiensis gave good control of diamondback moth larvae (Plutella maculipennis) on cabbage.

Treatment
one application of DDT followed by two of B. thuringiensise1
Interactor
Plutella maculipennise0pest
Outcome
good controle1
Direction
decreaseinferrede1

Not reportedComparator

Verbatim

t0

“PESTS OF CABBAGE”

✓ located verbatim in the source · title, characters 76–92
e0

“At Kentville, Nova Scotia, during 1960, seven spray schedules including a commercial preparation of Bacillus thuringiensis Berliner and DDT were evaluated in the field for control of the imported cabbageworm, Pieris rapae (L.), and larvae of the diamondback moth, Plutella maculipennis (Curt.)”

✓ located verbatim in the source · abstract, characters 0–293
e1

“Three applications of B. thuringiensis or one application of DDT followed by two of B. thuringiensis gave good control of both insects”

✓ located verbatim in the source · abstract, characters 358–492

Title

FIELD TESTS WITH BACILLUS THURINGIENSIS BERLINER AND DDT FOR CONTROL OF TWO PESTS OF CABBAGE

C. J. S. Fox; R. P. Jaques Canadian Journal of Plant Science 1961. doi:10.4141/cjps61-057

Other claims from this paper (5)
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

The percentage of ripened grains seemed to increase as panicles per unit area increased.

Treatment
number of panicles per unit areae3
Outcome
percentage of ripened grainse2
Direction
increasee3
Qualifier
seemede3

Verbatim

e0

“classifying the rice plants which grown under several cultural conditions”

✓ located verbatim in the source · abstract, characters 6–79
e2

“The percentage of ripened grains showed a tendency to decrease progressively with an increase in the number of spikelets per unit area, spikelets per panicle and secondary rachis-branches per panicle”

✓ located verbatim in the source · abstract, characters 674–873
e3

“while it seemed to increase with an increase in the number of panicles per unit area”

✓ located verbatim in the source · abstract, characters 875–959

Title

Analysis of Yield-Determining Process and Its Application to Yield Prediction and Culture Improvement of Lowland Rice. : LXXXV. An investigation on the percentage of ripened grains from the point of analytical view of the number of spikelets per unit area.

Genshichi WADA; Seizo MATSUSHIMA; Akio MATSUZAKI Japanese Journal of Crop Science 1968. doi:10.1626/jcs.37.195

Other claims from this paper (8)
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Shade increased the cells with no protuberance at the base of wheat leaf blades.

Organ / stage
base of the leaf bladese1
Treatment
shadee1
Outcome
cells having no protuberancee1
Direction
increasee1
Comparator
natural daylighte2

Verbatim

e0

“In the leaves of wheat plant”

✓ located verbatim in the source · abstract, characters 0–28
e1

“In the leaf blades developing in the shade, the number of protuberances in a cell decrease and the cells having no protuberance increase at the base of the leaf blades inserted at lower levels of the shoot”

✓ located verbatim in the source · abstract, characters 342–547
e2

“As far as the cells having the same number of protuberances are concerned, the cells in the shade are longer in length and shorter in width than those in natural daylight”

✓ located verbatim in the source · abstract, characters 627–797

Title

Studies on the Photosynthetic Tissue in the Leaves of Cereal Crops : II. Effect of shading on the mesophyll structure of the wheat leaves.

Nobuo CHONAN Japanese Journal of Crop Science 1966. doi:10.1626/jcs.35.78

Other claims from this paper (9)
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

The negative correlation between maximum temperature and beans per pod was significant only in Sutter Pink.

Taxon
beane0
Material
Sutter Pinke1
Treatment
maximum temperaturee1
Outcome
beans per pode1
Direction
decreaseinferrede1

Verbatim

e0

“Statistical studies on five bean varieties, California Red, Sutter Pink, Pinto, Red Kidney, and Small White, planted at 2-week intervals from late May to late July over a four-year period indicated that yields increased up to mid-June, remained high through mid-July, and then declined in late July for four of the five varieties”

✓ located verbatim in the source · abstract, characters 0–329
e1

“The negative correlations between maximum temperature and beans per pod were smaller than between maximum temperature and per cent set, and only in Sutter Pink were they significant”

✓ located verbatim in the source · abstract, characters 1107–1288

Title

Effects of maximum temperature and age on flowering and seed production in three bean varieties

Francis L. Smith; Richard H. Pryor Hilgardia 1962. doi:10.3733/hilg.v33n12p669

Other claims from this paper (17)
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Dry matter increase from late spikelet initiation to heading was negatively correlated with the number of degenerated rachis-branches.

Taxon
Lowland Ricet0
Organ / stage
from the late spikelet initiation stage to the heading stagee4
Outcome
dry matter increased during the periode4
Direction
decreaseinferrede4
Qualifier
the number of degenerated rachis-blanchese4

Verbatim

t0

“Culture Improvement of Lowland Rice”

✓ located verbatim in the source · title, characters 82–117
e4

“A negative correlation was found between the dry matter increased during the period from the late spikelet initiation stage to the heading stage and the number of degenerated rachis-blanches”

✓ located verbatim in the source · abstract, characters 2123–2313

Title

Analysis of Yield-Determining Process and Its Application to Yield-prediction and Culture Improvement of Lowland Rice. : LXXXVII. Effect of nitrogen on dry matter production before the heading stage and the relation between the components in number of spikelets per unit area and dry matter production.

Genshichi WADA; Seizo MATSUSHIMA; Akio MATSUZAKI Japanese Journal of Crop Science 1968. doi:10.1626/jcs.37.557

Other claims from this paper (10)
Associationobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Abaxial stomatal resistance was not significantly affected above -11 bars.

Taxon
snap beanst0
Organ / stage
abaxial surfacee1
Outcome
resistancee2
Direction
not significantly affectede0
Qualifier
greater than -11 barse0

Verbatim

e0

“not significantly affected at leaf-water potentials greater than -11 bars”

✓ located verbatim in the source · abstract, characters 361–434
e2

“The average stomatal resistance for both surfaces of the leaf, which is the major diffusive resistance to water vapor, to a first approximation acts as an on-off switch and helps prevent further decline in leaf-water potential”

✓ located verbatim in the source · abstract, characters 683–909
t0

“Snap Beans”

✓ located verbatim in the source · title, characters 33–43
e1

“The stomata on the abaxial surface, which are about 7 times more numerous than on the adaxial surface, are not significantly affected at leaf-water potentials greater than -11 bars, but with further decrease in leaf-water potential, the resistance rapidly increases.”

✓ located verbatim in the source · abstract, characters 254–520

Title

Stomatal Diffusion Resistance of Snap Beans. I. Influence of Leaf-Water Potential

E. T. Kanemasu; C. B. Tanner PLANT PHYSIOLOGY 1969. doi:10.1104/pp.44.11.1547

Other claims from this paper (6)
Associationobservedoriginal resultno effectmeasured

Claim · model-written summary

The degree of inhibition by the enzyme poisons showed no simultaneous change with the oxygen level.

Treatment
100% oxygene1
Outcome
degree of inhibition by these enzyme poisonse1
Direction
no simultaneous changese1

Verbatim

t0

“Inhibition of respiration by sodium fluoride and monoiodoacetic acid in wheat leaves at different oxygen tensions and in the presence of methylene blue and L-cysteine”

✓ located verbatim in the source · title, characters 0–166
e0

“Six-day leaves of wheat (Triticum vulgare)”

✓ located verbatim in the source · abstract, characters 0–42
e1

“In an atmosphere of 100% oxygen total respiration was increased by an average of 45%, 10% oxygen led to a decrease in respiration by 20%. However, no simultaneous changes were found in the degree of inhibition by these enzyme poisons”

✓ located verbatim in the source · abstract, characters 274–507

Title

Inhibition of respiration by sodium fluoride and monoiodoacetic acid in wheat leaves at different oxygen tensions and in the presence of methylene blue and L-cysteine

Marie Krejcarová Biologia Plantarum 1964. doi:10.1007/bf02926675

Other claims from this paper (10)
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Methylene blue and L-cysteine raised total respiration rate of wheat leaves by only 6–8%.

Treatment
methylene blue and L-cystein in concentrations of 10-3Me4
Outcome
total respiration ratee5
Direction
raisede5
Value
6–8%e5

Not reportedComparator

Verbatim

t0

“Inhibition of respiration by sodium fluoride and monoiodoacetic acid in wheat leaves at different oxygen tensions and in the presence of methylene blue and L-cysteine”

✓ located verbatim in the source · title, characters 0–166
e0

“Six-day leaves of wheat (Triticum vulgare)”

✓ located verbatim in the source · abstract, characters 0–42
e4

“On using methylene blue and L-cystein in concentrations of 10-3M a decrease in the relative inhibition of respiration by enzyme poisons was also found”

✓ located verbatim in the source · abstract, characters 947–1097
e5

“The total respiration rate, however, was only raised by 6–8%”

✓ located verbatim in the source · abstract, characters 1099–1159

Title

Inhibition of respiration by sodium fluoride and monoiodoacetic acid in wheat leaves at different oxygen tensions and in the presence of methylene blue and L-cysteine

Marie Krejcarová Biologia Plantarum 1964. doi:10.1007/bf02926675

Other claims from this paper (10)

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