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Taxon: pea ✕

Taxon groups are the verbatim names found in the abstracts (case-insensitive), not normalised: maize, corn and Zea mays are separate groups here. The Organism view merges them through NCBI Taxonomy.

Associationobservedoriginal resultmeasured

Claim · model-written summary

Root meristematic foci formation in pea stem sections accompanied a decrease in the C6/C1 ratio.

Organ / stage
root meristematic focie0
Outcome
C6/C1 ratioe0
Direction
decreasee0

Verbatim

t0

“pea stem section”

✓ located verbatim in the source · title, characters 25–41
e0

“The formation of root meristematic foci in the pericycle region of sections was accompanied by the decrease of the C6/C1 ratio”

✓ located verbatim in the source · abstract, characters 170–296

Title

Catabolism of glucose in pea stem section during root formation and its inhibition by kinetin and ethionine

Miroslav Kamínek; Anna Štemberová Biologia Plantarum 1967. doi:10.1007/bf02929731

Other claims from this paper (9)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Lower light intensity decreased the maximum rate.

Treatment
a decrease in light-intensitye0
Outcome
maximum ratee0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“a decrease in light-intensity that was sufficient to decrease the maximum rate”

✓ located verbatim in the source · abstract, characters 763–841
e1

“isolated pea chloroplasts”

✓ located verbatim in the source · abstract, characters 51–76

Title

Calvin-cycle intermediates in relation to induction phenomena in photosynthetic carbon dioxide fixation by isolated chloroplasts

CW Baldry; DA Walker; C Bucke Biochemical Journal 1966. doi:10.1042/bj1010642

Other claims from this paper (9)
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Heat-stable substances in aqueous extracts of acetone precipitates decrease the inhibition produced by chlorogenic acid.

Treatment
Aqueous extracts of acetone precipitatese2
Compound
chlorogenic acide2
Outcome
inhibition produced by chlorogenic acide2
Direction
decreasee2

Not reportedComparator

Verbatim

e2

“Aqueous extracts of acetone precipitates from etiolated pea epicotyls contain heat-stable substances which decrease the inhibition produced by chlorogenic acid and also have a small activating effect”

✓ located verbatim in the source · abstract, characters 95–294

Title

Activation and Inhibition of Indoleacetic Acid Oxidase Activity from Peas

Ernest Sondheimer; David H. Griffin Science 1960. doi:10.1126/science.131.3401.672

Other claims from this paper (3)
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Indoleacetic acid decreased tissue modulus.

Treatment
Indoleacetic acide0
Outcome
Etissuee0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“Indoleacetic acid causes a decrease in Etissue”

✓ located verbatim in the source · abstract, characters 562–608
t0

“Pea Internodes”

✓ located verbatim in the source · title, characters 56–70

Title

Growth, Turgor, Water Potential, and Young's Modulus in Pea Internodes

H. G. Burström; Inger Uhrström; R. Wurscher Physiologia Plantarum 1967. doi:10.1111/j.1399-3054.1967.tb07157.x

Other claims from this paper (10)
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Lower light intensity largely did not affect the induction period.

Treatment
a decrease in light-intensitye0
Outcome
induction periode1
Direction
largely unaffectede0

Not reportedComparator

Verbatim

e0

“was largely unaffected by a decrease in light-intensity that was sufficient to decrease the maximum rate”

✓ located verbatim in the source · abstract, characters 737–841
e1

“The induction period was extended”

✓ located verbatim in the source · abstract, characters 670–703
e2

“isolated pea chloroplasts”

✓ located verbatim in the source · abstract, characters 51–76

Title

Calvin-cycle intermediates in relation to induction phenomena in photosynthetic carbon dioxide fixation by isolated chloroplasts

CW Baldry; DA Walker; C Bucke Biochemical Journal 1966. doi:10.1042/bj1010642

Other claims from this paper (9)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Malate and citrate slowly decreased during anaerobiosis.

Outcome
malate and citratee0
Direction
decreasee0

Verbatim

e0

“a slow, continuing decrease of malate and citrate”

✓ located verbatim in the source · abstract, characters 397–446
t0

“Peas”

✓ located verbatim in the source · title, characters 71–75

Title

The Effect of Anaerobiosis on Acids of the Tricarboxylic Acid Cycle in Peas

HAROLD G. WAGER Journal of Experimental Botany 1961. doi:10.1093/jxb/12.1.34

Other claims from this paper (6)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Lower temperature extended the induction period.

Treatment
a decrease in temperaturee0
Outcome
induction periode0
Direction
extendede0

Not reportedComparator

Verbatim

e0

“The induction period was extended by a decrease in temperature”

✓ located verbatim in the source · abstract, characters 670–732
e1

“isolated pea chloroplasts”

✓ located verbatim in the source · abstract, characters 51–76

Title

Calvin-cycle intermediates in relation to induction phenomena in photosynthetic carbon dioxide fixation by isolated chloroplasts

CW Baldry; DA Walker; C Bucke Biochemical Journal 1966. doi:10.1042/bj1010642

Other claims from this paper (9)
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

A single red-light dose transiently decreased ethylene production in etiolated pea seedlings.

Treatment
a single dose of red lighte0
Outcome
ethylene productione0
Direction
decreasee0
Qualifier
transiente0

Not reportedComparator

Verbatim

e0

“Exposure of etiolated seedlings to a single dose of red light caused a transient decrease in ethylene production and a corresponding increase in plumular expansion.”

✓ located verbatim in the source · abstract, characters 309–473
t0

“Pea”

✓ located verbatim in the source · title, characters 101–104

Title

An Effect of Light on the Production of Ethylene and the Growth of the Plumular Portion of Etiolated Pea Seedlings

John D. Goeschl; Harlan K. Pratt; Bruce A. Bonner PLANT PHYSIOLOGY 1967. doi:10.1104/pp.42.8.1077

Other claims from this paper (5)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Total endogenous auxin content in the dark-grown pea epicotyl decreased generally from apex to base, in growing and non-growing regions alike.

Outcome
total endogenous auxin contente0
Direction
decreasee0

Verbatim

e0

“A general decrease in total endogenous auxin content took place from apex to base”

✓ located verbatim in the source · abstract, characters 372–453
e1

“pea epicotyl”

✓ located verbatim in the source · abstract, characters 318–330

Title

Recovery of Native and Applied Auxin from the Dark-Grown 'Alaska' Pea Seedling

Tom K. Scott; Winslow R. Briggs American Journal of Botany 1963. doi:10.2307/2440041

Other claims from this paper (2)
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Auxin induced growth in epidermis and parenchyma with reduced tissue modulus.

Treatment
Auxine0
Outcome
growth both in the periphery (epidermis) and in the central core (parenchyma)e0
Qualifier
decrease in E tissuee0

Verbatim

e0

“Auxin induces growth both in the periphery (epidermis) and in the central core (parenchyma) under a decrease in E tissue”

✓ located verbatim in the source · abstract, characters 818–938
t0

“Pea Internodes”

✓ located verbatim in the source · title, characters 56–70

Title

Growth, Turgor, Water Potential, and Young's Modulus in Pea Internodes

H. G. Burström; Inger Uhrström; R. Wurscher Physiologia Plantarum 1967. doi:10.1111/j.1399-3054.1967.tb07157.x

Other claims from this paper (10)

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