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“potential acidity”

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Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Drying potential was satisfactory for fat acidity of Virginia peanuts at 31 percent original moisture in a seven-foot depth.

Taxon: Virginia peanutse2
Treatment: drying potentiale2
Outcome: Fat Aciditye2
Direction: satisfactorye2
Qualifier: original moisture of 31 percente2

Not reportedComparator

Verbatim

e2
“The Fat Acidity Test indicated that the drying potential in all of the treatments was satisfactory when drying Virginia peanuts with an original moisture of 31 percent in a seven-foot depth”
✓ located verbatim in the source · abstract, characters 1284–1473

Title

Artificial curing of mechanically harvested Virginia-type peanuts

Everett C Williams VTechWorks (Virginia Tech) 1960

Other claims from this paper (3)

Intervention effect The lowest drying potential gave the best result for shelling damage in peanuts.
Intervention effect Drying potential appeared not adequate to dry peanuts at 43 percent moisture in a depth greater than five feet.
Intervention effect Sectioning the bins gave no indication of an effect on drying compared with full depth bins.

Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

Higher soil moisture lowered production through smaller soil air capacity, higher acidity, and lower redox potential.

Taxon: Wheat and BarleyHordeum vulgare Triticum aestivumt0
Treatment: higher soil moisturee0
Outcome: lowering in productione0
Direction: loweringe0
Qualifier: smaller air capacity, higher acidity and lower redox-potential of soile0

Verbatim

e0
“The lowering in production in the plot holding higher soil moisture was due to smaller air capacity, higher acidity and lower redox-potential of soil”
✓ located verbatim in the source · abstract, characters 388–537

t0
“Wheat and Barley”
✓ located verbatim in the source · title, characters 23–39

Title

Studies on Ripening of Wheat and Barley in the Warmer Districts in Japan : 3. Relationship between ripening of wheat and barley and soil moisture content.

Kenji NODA; Kazunori IBARAKI Japanese Journal of Crop Science 1961. doi:10.1626/jcs.29.251

Other claims from this paper (7)

Intervention effect Kernel 1000-grain weight was significantly lower with soil air porosity below about 20 volume-percent than in the control.
Observation Plants grew poorly under the stated excess moisture conditions.
Observation Plant respiration declined under the stated conditions.
Observation Plant water absorption declined under the stated conditions.
Intervention effect Excess soil moisture in the first half of ripening was more injurious to plant growth than in the second half.
Association High temperature encouraged excess soil moisture injury to plant ripening.
Observation Field surveys around Chikugo supported the pot experiment conclusions.

Intervention effectauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

Drying potential appeared not adequate to dry peanuts at 43 percent moisture in a depth greater than five feet.

Taxon: peanutsArachis hypogaeae3
Treatment: drying potentiale2
Outcome: to dry peanutse3
Direction: not adequatee3
Qualifier: 43 percent moisture content in a depth greater than five feete3

Not reportedComparator

Verbatim

e2
“The Fat Acidity Test indicated that the drying potential in all of the treatments was satisfactory when drying Virginia peanuts with an original moisture of 31 percent in a seven-foot depth”
✓ located verbatim in the source · abstract, characters 1284–1473

e3
“it appeared that the potential was not adequate to dry peanuts with a 43 percent moisture content in a depth greater than five feet”
✓ located verbatim in the source · abstract, characters 1484–1615

Title

Artificial curing of mechanically harvested Virginia-type peanuts

Everett C Williams VTechWorks (Virginia Tech) 1960

Other claims from this paper (3)

Intervention effect The lowest drying potential gave the best result for shelling damage in peanuts.
Intervention effect Drying potential was satisfactory for fat acidity of Virginia peanuts at 31 percent original moisture in a seven-foot depth.
Intervention effect Sectioning the bins gave no indication of an effect on drying compared with full depth bins.

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