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“decrease in relative water content”

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Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Longer water stress produced a proportional decrease in relative water content and leaf water potential in rice.

Taxon: Oryza sativaOryza sativae1
Treatment: water stresse1
Outcome: relative water content and leaf water potentiale2
Direction: proportional decreasee2

Not reportedComparator

Verbatim

e1
“of Oryza sativa L. were subjected to water stress for 5, 8 or 10 days”
✓ located verbatim in the source · abstract, characters 150–219

e2
“produced a proportional decrease in relative water content and leaf water potential”
✓ located verbatim in the source · abstract, characters 269–352

Title

Effects of water stress on glycolate metabolism in the leaves of rice seedlings (Oryza sativa)

Arun Goyal Physiologia Plantarum 1987. doi:10.1111/j.1399-3054.1987.tb04289.x

Other claims from this paper (4)

Intervention effect Water stress reduced glycolate content and catalase activity in rice.
Intervention effect Water stress increased glycolate oxidase activity, hydrogen peroxide and glyoxylate contents in rice leaves.
Intervention effect With increasing water stress duration, the label proportion increased in glycolate, glycine and serine.
Association The drought-tolerant rice cultivar was affected less by water stress than the susceptible cultivar (Jaya).

Associationobservedoriginal resultmeasured

Claim · model-written summary

As relative water content declined, Comet water potential tended to decrease faster than the other genotypes.

Taxon: PeanutArachis hypogaeat0
Material: Comete0
Outcome: ψ we0
Direction: decrease more rapidlye0
Qualifier: as RWC declinede0
Comparator: OK‐FH15 or Florunnere0

Verbatim

e0
“The data indicated that as RWC declined, Comet ψ w tended to decrease more rapidly than either OK‐FH15 or Florunner.”
✓ located verbatim in the source · abstract, characters 1356–1472

t0
“Peanut”
✓ located verbatim in the source · title, characters 14–20

Title

Evaluation of Peanut Genotypes for Resistance to Water Stress In Situ¹

P. I. Erickson; D. L. Ketring Crop Science 1985. doi:10.2135/cropsci1985.0011183x002500050034x

Other claims from this paper (19)

Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Declining relative water content partly explained the fall in leaf osmotic potential.

Taxon: apricotPrunus armeniacat0
Outcome: leaf osmotic potentiale0
Qualifier: decrease in relative water contente0

Verbatim

e0
“fall in leaf osmotic potential was partly accounted for by a decrease in relative water content”
✓ located verbatim in the source · abstract, characters 683–778

t0
“APRICOT LEAVES”
✓ located verbatim in the source · title, characters 69–83

Title

SEASONAL AND DIURNAL CHANGES IN ABSCISIC ACID AND WATER RELATIONS OF APRICOT LEAVES (PRUNUS ARMENIACA L.)

B. R. LOVEYS; S. P. ROBINSON; W. J. S. DOWNTON New Phytologist 1987. doi:10.1111/j.1469-8137.1987.tb04878.x

Other claims from this paper (11)

Observation Diurnal changes in conductance and foliar ABA were small.
Observation Xylem sap ABA content was low, at 0·3 to 0·9 × 10 −4 mol m −3.
Mechanism That sap ABA concentration was too low to affect stomatal conductance.
Mechanism Xylem uptake could account for diurnal and some seasonal changes in leaf ABA.
Observation Water potential fell over the growing season.
Association Turgor stayed high as leaf osmotic potential fell.
Observation Solute accumulated between December and March.
Mechanism Sorbitol chiefly accounted for the solute increase.
Observation Capacity to synthesize ABA under zero turgor declined from November to March.
Observation Capacity to synthesize ABA under zero turgor partly recovered in April.
Mechanism ABA appears relatively unimportant for controlling stomatal conductance.

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“decrease in relative water content”

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1980s 31