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“dry weight decrease”

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Taxon: Muskmelons ✕

Taxon groups are the verbatim names found in the abstracts (case-insensitive), not normalised: maize, corn and Zea mays are separate groups here. The Organism view merges them through NCBI Taxonomy.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Higher sea water concentrations tended to decrease whole-plant dry weight and fruit fresh weight.

Taxon: MuskmelonsCucumis melot0
Treatment: increased sea water concentrationse0
Outcome: Whole plant dry weight and fruit fresh weighte0
Direction: decreasee0

Not reportedComparator

Verbatim

t0
“Muskmelons”
✓ located verbatim in the source · title, characters 18–28

e0
“Whole plant dry weight and fruit fresh weight tended to increase with reduced exposure to diluted sea water and to decrease with increased sea water concentrations”
✓ located verbatim in the source · abstract, characters 408–571

Title

Salt Tolerance of Muskmelons as Affected by Diluted Sea Water Applied at Different Growth Stages in Nutrient Solution Culture

Akira NUKAYA; Masao MASUI; Akira ISHIDA Journal of the Japanese Society for Horticultural Science 1984. doi:10.2503/jjshs.53.168

Other claims from this paper (12)

Intervention effect Reduced exposure to diluted sea water tended to increase whole-plant dry weight and fruit fresh weight.
Intervention effect Moving plants exposed during stage I to base solution for stages II and III increased fruit fresh weight.
Intervention effect Leaf Cl and Na contents were unaffected after stage I sea water exposure followed by base solution.
Association Shorter saline treatment duration lowered leaf Cl and Na contents.
Association The harmful effect of saline solution on growth generally declined as plants aged and exposure shortened.
Intervention effect Stage III saline exposure reduced whole-plant dry weight and fruit fresh weight.
Intervention effect Stage III saline exposure did not affect combined leaf, stem, and root dry weight.
Association Longer saline exposure increased fruit saltiness.
Intervention effect Stage III treatment significantly increased leaf Cl and Na content at harvest.
Association Leaf osmotic potential was proportional to nutrient-solution osmotic potential at each stage.
Observation The period until pollination was most sensitive to salinity by whole-plant dry weight.
Observation Fruit development was most sensitive to salinity by fruit fresh weight and quality.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Fruit fresh weight and whole plant dry weight of muskmelon tended to decrease with salinity at lower osmotic potentials.

Taxon: MuskmelonsCucumis meloe0
Treatment: salinity with decreasing osmotic potentialse1
Outcome: Fruit fresh weight and whole plant dry weighte1
Direction: tended to decreasee1
Comparator: controle1

Verbatim

e0
“Muskmelons (Cucumis melo L.) were grown in soil to determine the salt tolerance”
✓ located verbatim in the source · abstract, characters 0–79

e1
“Fruit fresh weight and whole plant dry weight were greatest in the control and tended to decrease in each salinity with decreasing osmotic potentials of treatment solutions”
✓ located verbatim in the source · abstract, characters 328–500

Title

Salt Tolerance of Muskmelons as Affected by Various Salinities in Soil Culture

Akira NUKAYA; Masao MASUI; Akira ISHIDA Journal of the Japanese Society for Horticultural Science 1984. doi:10.2503/jjshs.52.420

Other claims from this paper (11)

Intervention effect At -2.70 bars, muskmelon fruit fresh weight in sea water was 61.3% of control.
Intervention effect At -2.70 bars, muskmelon fruit fresh weight in NaCl was 55.7% of control.
Intervention effect At -2.70 bars, muskmelon fruit fresh weight in Na2SO4 was 63.2% of control.
Intervention effect At -2.70 bars, muskmelon fruit fresh weight in MgCl2 was 54.0% of control.
Intervention effect At -2.70 bars, muskmelon fruit fresh weight in MgSO4 was 35.9% of control.
Intervention effect Most muskmelon plants at -2.70 bars died within 60 days after transplanting in the MgSO4 series, while no plants died in the other series.
Intervention effect Growth of muskmelon decreased in the order control, sea water, NaCl, Na2SO4, MgCl2, MgSO4.
Association Na and Mg content in muskmelon leaves and soil solution tended to increase with decreasing osmotic potentials.
Association Cl and SO4 content in muskmelon leaves and soil solution tended to increase with decreasing osmotic potentials.
Association EC values of soil solution increased as osmotic potentials of treatment solutions decreased.
Association Osmotic potentials of soil solution decreased as osmotic potentials of treatment solutions decreased.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

whole plant dry weight was greatest in the control and tended to decline with greater salinity.

Taxon: MuskmelonsCucumis melot0
Treatment: each salinitye0
Outcome: whole plant dry weighte0
Direction: decreasee0
Comparator: controle0

Verbatim

e0
“Fruit fresh weight and whole plant dry weight were greatest in the control and tended to decrease in each salinity with decreasing osmotic potential of treatment solutions”
✓ located verbatim in the source · abstract, characters 320–491

t0
“Muskmelons”
✓ located verbatim in the source · title, characters 18–28

Title

Salt Tolerance of Muskmelons as Affected by Various Salinities in Nutrient Solution Culture

Akira NUKAYA; Masao MASUI; Akira ISHIDA Journal of the Japanese Society for Horticultural Science 1983. doi:10.2503/jjshs.52.167

Other claims from this paper (15)

Intervention effect Fruit fresh weight was greatest in the control and tended to decline with greater salinity.
Intervention effect At -2.20 bars, fruit fresh weight under sea water was 89.9 of control.
Intervention effect At -2.20 bars, fruit fresh weight under NaCl was 94.5 of control.
Intervention effect At -2.20 bars, fruit fresh weight under Na2SO4 was 81.3 of control.
Intervention effect At -2.20 bars, fruit fresh weight under MgCl2 was 67.8 of control.
Intervention effect At -2.20 bars, fruit fresh weight under MgSO4 was 13.9% of control.
Intervention effect Growth was much greater with sodium than magnesium salinity.
Intervention effect Growth was greater with chloride than sulfate salinity.
Association Fruit taste varied by added salt.
Association Visible injury was proportional to growth reduction.
Observation No muskmelon plants died at -2.20 bars in sodium salinity.
Observation Most plants died under MgCl2 at -2.20 bars.
Observation All plants died under MgSO4 at -2.20 bars.
Intervention effect Added salts or seawater tended to raise corresponding ion contents in leaves and fruit.
Intervention effect Leaf Ca and K were lower in all salinities than control at -2.20 bars.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Fruit fresh weight was greatest in the control and tended to decline with greater salinity.

Taxon: MuskmelonsCucumis melot0
Treatment: each salinitye0
Outcome: Fruit fresh weighte0
Direction: decreasee0
Comparator: controle0

Verbatim

e0
“Fruit fresh weight and whole plant dry weight were greatest in the control and tended to decrease in each salinity with decreasing osmotic potential of treatment solutions”
✓ located verbatim in the source · abstract, characters 320–491

t0
“Muskmelons”
✓ located verbatim in the source · title, characters 18–28

Title

Salt Tolerance of Muskmelons as Affected by Various Salinities in Nutrient Solution Culture

Akira NUKAYA; Masao MASUI; Akira ISHIDA Journal of the Japanese Society for Horticultural Science 1983. doi:10.2503/jjshs.52.167

Other claims from this paper (15)

Intervention effect whole plant dry weight was greatest in the control and tended to decline with greater salinity.
Intervention effect At -2.20 bars, fruit fresh weight under sea water was 89.9 of control.
Intervention effect At -2.20 bars, fruit fresh weight under NaCl was 94.5 of control.
Intervention effect At -2.20 bars, fruit fresh weight under Na2SO4 was 81.3 of control.
Intervention effect At -2.20 bars, fruit fresh weight under MgCl2 was 67.8 of control.
Intervention effect At -2.20 bars, fruit fresh weight under MgSO4 was 13.9% of control.
Intervention effect Growth was much greater with sodium than magnesium salinity.
Intervention effect Growth was greater with chloride than sulfate salinity.
Association Fruit taste varied by added salt.
Association Visible injury was proportional to growth reduction.
Observation No muskmelon plants died at -2.20 bars in sodium salinity.
Observation Most plants died under MgCl2 at -2.20 bars.
Observation All plants died under MgSO4 at -2.20 bars.
Intervention effect Added salts or seawater tended to raise corresponding ion contents in leaves and fruit.
Intervention effect Leaf Ca and K were lower in all salinities than control at -2.20 bars.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Growth of muskmelon decreased in the order control, sea water, NaCl, Na2SO4, MgCl2, MgSO4.

Taxon: MuskmelonsCucumis meloe0
Treatment: salinitye1
Outcome: Growthe5
Direction: in decreasing ordere5
Comparator: controle5

Verbatim

e0
“Muskmelons (Cucumis melo L.) were grown in soil to determine the salt tolerance”
✓ located verbatim in the source · abstract, characters 0–79

e1
“Fruit fresh weight and whole plant dry weight were greatest in the control and tended to decrease in each salinity with decreasing osmotic potentials of treatment solutions”
✓ located verbatim in the source · abstract, characters 328–500

e5
“Growth in decreasing order was control>sea water_??_NaCl_??_Na2SO4_??_MgCl2>MgSO4”
✓ located verbatim in the source · abstract, characters 798–879

Title

Salt Tolerance of Muskmelons as Affected by Various Salinities in Soil Culture

Akira NUKAYA; Masao MASUI; Akira ISHIDA Journal of the Japanese Society for Horticultural Science 1984. doi:10.2503/jjshs.52.420

Other claims from this paper (11)

Intervention effect Fruit fresh weight and whole plant dry weight of muskmelon tended to decrease with salinity at lower osmotic potentials.
Intervention effect At -2.70 bars, muskmelon fruit fresh weight in sea water was 61.3% of control.
Intervention effect At -2.70 bars, muskmelon fruit fresh weight in NaCl was 55.7% of control.
Intervention effect At -2.70 bars, muskmelon fruit fresh weight in Na2SO4 was 63.2% of control.
Intervention effect At -2.70 bars, muskmelon fruit fresh weight in MgCl2 was 54.0% of control.
Intervention effect At -2.70 bars, muskmelon fruit fresh weight in MgSO4 was 35.9% of control.
Intervention effect Most muskmelon plants at -2.70 bars died within 60 days after transplanting in the MgSO4 series, while no plants died in the other series.
Association Na and Mg content in muskmelon leaves and soil solution tended to increase with decreasing osmotic potentials.
Association Cl and SO4 content in muskmelon leaves and soil solution tended to increase with decreasing osmotic potentials.
Association EC values of soil solution increased as osmotic potentials of treatment solutions decreased.
Association Osmotic potentials of soil solution decreased as osmotic potentials of treatment solutions decreased.

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“dry weight decrease”

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