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Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

Bacterial inoculation changed maize seedling average yield from a 50% decrease to a 70% increase versus controls.

Taxon
maizeZea mayse0
Treatment
bacterial inoculatione0
Interactor
bacteriale0symbiont
Outcome
average yielde0
Value
50% decrease to a 70% increasee0
Comparator
controlse0

Not reportedDirection

Verbatim

e0

“In vitro bacterial inoculation on maize seedlings resulted in changes of average yield ranging from a 50% decrease to a 70% increase over controls.”

✓ located verbatim in the source · abstract, characters 340–487

Title

Root colonization efficiency, plant-growth-promoting activity and potentially related properties in plant-associated bacteria

Gandi Forlani; Manuela Branzoni; Roberta Pastorelli; et al. Institutional Research Information System University of Ferrara (University of Ferrara) 1995

Other claims from this paper (7)
Observationobservedoriginal resultmixedmeasured

Claim · model-written summary

Sorghum responses at Sites B and C ranged from a 9% decrease to a 7% increase.

Taxon
sorghumSorghume1
Outcome
responsese0
Value
9% decrease and a 7% increasee0
Setting
Sites B and Ce0

Verbatim

e0

“responses at Sites B and C ranged between a 9% decrease and a 7% increase.”

✓ located verbatim in the source · abstract, characters 1025–1099
e1

“Yields of sorghum”

✓ located verbatim in the source · abstract, characters 974–991

Title

Production of summer crops in northern New South Wales. I. Effects of tillage and double cropping on growth, grain and N yields of six crops

DF Herridge; JF Holland Australian Journal of Agricultural Research 1992. doi:10.1071/ar9920105

Other claims from this paper (19)
Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

Doubling atmospheric CO2 caused no change or a slight decrease in minimum P concentration in crop residues.

Taxon
faba beanVicia fabat0
Organ / stage
crop residuese0
Treatment
Doubling of atmospheric CO2e0
Outcome
minimum P concentratione0
Direction
no change or a slight decreasee0

Not reportedComparator

Verbatim

t0

“faba bean”

✓ located verbatim in the source · title, characters 36–45
e0

“Doubling of atmospheric CO2 resulted in no change in minimum N concentration and no change or a slight decrease in minimum P concentration in crop residues”

✓ located verbatim in the source · abstract, characters 324–479

Title

Effects of nutrient (NPK) supply on faba bean response to elevated atmospheric CO2

J. Wolf Netherlands Journal of Agricultural Science 1996. doi:10.18174/njas.v44i3.543

Other claims from this paper (3)
Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

Desert C4 species showed little change or a decrease in dark respiration.

Taxon
C 4 desert speciese0
Outcome
dark respirationt0
Direction
little change or somehow decreasee0

Not reportedTreatmentComparator

Verbatim

e0

“But the C 4 desert species appeared little change or somehow decrease”

✓ located verbatim in the source · abstract, characters 625–694
t0

“dark respiration of some tropical rain forest and coastal desert plant species”

✓ located verbatim in the source · title, characters 16–94

Title

The response on dark respiration of some tropical rain forest and coastal desert plant species to the elevation of CO 2 concentrations

Jiang Gao; PO Box Acta Ecologica Sinica 1999

Other claims from this paper (4)
Associationobservedoriginal resultmixedmeasured

Claim · model-written summary

Under high PAR, high UV-B changed fruit number across genotypes from a 24% increase to a 47% decrease.

Taxon
Arabidopsis thalianaArabidopsis thalianat0
Treatment
high UV-B and high PARe0
Outcome
fruit numbere0
Value
an increase of 24% to a decrease of 47%e0
Comparator
ambient UV-B/high PAR treatmente0

Not reportedDirection

Verbatim

e0

“The combination of high UV-B and high PAR caused a change in fruit number (relative to the ambient UV-B/high PAR treatment) ranging from an increase of 24% to a decrease of 47%.”

✓ located verbatim in the source · abstract, characters 1047–1224
t0

“Arabidopsis thaliana”

✓ located verbatim in the source · title, characters 84–104

Title

The evolutionary response of plants to increased UV-B radiation: Field studies with Arabidopsis thaliana

V.L. Trumbull; Ken N. Paige Bulletin of the Ecological Society of America 1995

Other claims from this paper (6)
Associationobservedoriginal resultmixedmeasured

Claim · model-written summary

An increase in B/P was almost offset by a decrease in DFF, DFB or both.

Taxon
Egyptian cottonGossypium barbadenset0
Material
Giza 83 X Giza 75t0
Outcome
B/pe0
Direction
increasee0

Verbatim

e0

“An increase in B/p.An increase B/p was almost off­set by a decrease of either DFF, DFB or both”

✓ located verbatim in the source · abstract, characters 1109–1203
t0

“EGYPTIAN COTTON CROSS GIZA 83 X GIZA 75”

✓ located verbatim in the source · title, characters 104–143

Title

PATH COEFFICIENT ANALYSIS FOR LINT YIELD AND ITS CONTRIBUTING VARIABLES IN F2 AND F3 GENERATIONS OF THE EGYPTIAN COTTON CROSS GIZA 83 X GIZA 75

MOHAMED M. AWAAD Egyptian Journal of Agricultural Research 1998. doi:10.21608/ejar.1998.363489

Other claims from this paper (7)
Mechanismauthor interpretationoriginal resultmixedbasis n/a

Claim · model-written summary

Depending on conditions, increased rhizosphere carbon input can increase, decrease or leave unchanged organic matter decomposition and nutrient mineralization.

Taxon
plante0
Outcome
soil organic matter decomposition and nutrient mineralizatione0
Qualifier
Depending on specific plant and soil conditionse0

Not reportedDirection

Verbatim

e0

“Depending on specific plant and soil conditions, the increased carbon input to the rhizosphere can result in an increase, a decrease, or no effect on soil organic matter decomposition and nutrient mineralization”

✓ located verbatim in the source · abstract, characters 664–875

Title

Rhizosphere feedbacks in elevated CO2

W. Cheng Tree Physiology 1999. doi:10.1093/treephys/19.4-5.313

Other claims from this paper (4)
Associationobservedoriginal resultmixedmeasured

Claim · model-written summary

Reduced vegetative growth did not necessarily produce a comparable seed yield reduction.

Taxon
SoybeanGlycine maxt0
Organ / stage
vegetative growthe0
Outcome
seed yielde0

Not reportedDirection

Verbatim

e0

“A decrease in vegetative growth did not necessarily result in a comparable decrease in seed yield.”

✓ located verbatim in the source · abstract, characters 1843–1941
t0

“Soybean”

✓ located verbatim in the source · title, characters 0–7

Title

Soybean Growth and Yield as Affected by Surface and Suboil Compaction

J. F. Johnson; W. B. Voorhees; W. W. Nelson; et al. Agronomy Journal 1990. doi:10.2134/agronj1990.00021962008200050027x

Other claims from this paper (9)
Observationobservedoriginal resultmixedmeasured

Claim · model-written summary

Sheltered plants had earlier increased shoot relative growth rate and a slight decrease later in the season.

Taxon
muskmelonCucumis meloe0
Outcome
shoot relative growth ratee1
Qualifier
earlier in the growing season, but decreased slightly later in the growing seasone1

Verbatim

e0

“muskmelon ( Cucumis melo L.)”

✓ located verbatim in the source · abstract, characters 80–108
e1

“The shoot relative growth rate of sheltered plants increased earlier in the growing season, but decreased slightly later in the growing season.”

✓ located verbatim in the source · abstract, characters 1541–1684

Title

The Response of Muskmelon Growth and Development to Microclimate Modification by Shelterbelts

Dongsheng Zhang; James R. Brandle; Kenneth G. Hubbard; et al. HortScience 1999. doi:10.21273/hortsci.34.1.64

Other claims from this paper (13)
Observationobservedoriginal resultmixedmeasured

Claim · model-written summary

White must browning increased redness and reduced lightness and yellowness.

Outcome
redness ( a *) and a decrease of lightness ( L *) and yellownesse0

Not reportedTaxonDirection

Verbatim

e0

“Browning of white musts was measured as an increase of redness ( a *) and a decrease of lightness ( L *) and yellowness ( b * and hue angle)”

✓ located verbatim in the source · abstract, characters 668–808

Title

Anthocyanin degradation in oxidising grape musts

Véronique Cheynier; Jean‐Marc Souquet; Adriana Kontek; et al. Journal of the Science of Food and Agriculture 1994. doi:10.1002/jsfa.2740660304

Other claims from this paper (6)

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