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“decrease in relative water content”

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Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Water stress decreased leaf area and relative water content in mulberry, with a marked decrease only in severe stress.

Taxon: mulberrye0
Treatment: water stresse0
Outcome: leaf area and relative water contente2
Direction: decreasede2
Qualifier: a marked decrease was observed only in severe stress treatmente2

Not reportedComparator

Verbatim

e0
“in 3-month-old mulberry plants at four levels of water stress”
✓ located verbatim in the source · abstract, characters 87–148

e2
“Though leaf area and relative water content decreased, significantly, a marked decrease was observed only in severe stress treatment”
✓ located verbatim in the source · abstract, characters 248–380

Title

CHANGES IN LEAF WATER POTENTIAL, OSMOTIC ADJUSTMENT, AND PROLINE METABOLISM IN MULBERRY DURING WATER STRESS

B.D. Ranjitha Kumari; K. Veeranjaneyulu Israel Journal of Plant Sciences 1996. doi:10.1080/07929978.1996.10676642

Other claims from this paper (6)

Intervention effect Water stress significantly decreased leaf water potential and osmotic potential in mulberry.
Intervention effect Water stress caused accumulation of total amino acids and proline in roots and leaves of mulberry.
Intervention effect Amino acid accumulation under water stress was greater in leaves than in roots of mulberry.
Intervention effect Proline accumulation under water stress was greater in roots than in leaves of mulberry.
Intervention effect Water stress inhibited the activities of proline dehydrogenase and proline oxidase in mulberry.
Intervention effect Inhibition of proline oxidase under water stress was greater in roots than in leaves of mulberry.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing salinity significantly reduced relative water content.

Taxon: alfalfaMedicago sativat0
Treatment: Increased salinitye0
Outcome: relative water contente0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Increased salinity resulted in a significant decrease in shoot and root biomass, relative water content and water potential.”
✓ located verbatim in the source · abstract, characters 395–519

t0
“alfalfa”
✓ located verbatim in the source · title, characters 75–82

Title

Effects of salinity and nitrogen source on growth and nitrogen fixation in alfalfa

Rachid Serraj; Jean‐Jacques Drevon Journal of Plant Nutrition 1998. doi:10.1080/01904169809365525

Other claims from this paper (10)

Intervention effect Increasing salinity significantly reduced alfalfa shoot biomass.
Intervention effect Increasing salinity significantly reduced alfalfa root biomass.
Intervention effect Increasing salinity significantly reduced water potential.
Observation Salt inhibited shoot growth more than root biomass.
Intervention effect Nitrate-fed plants were slightly less affected by salt than nitrogen-fixing plants.
Intervention effect Salt substantially inhibited nitrogenase activity.
Association Inhibition of nitrogenase activity was significantly correlated with inhibition of shoot growth.
Association Inhibition of nitrogenase activity was significantly correlated with total nitrogen contents.
Intervention effect Salt exposure significantly increased critical oxygen pressure of nodules.
Mechanism Salt decreased oxygen diffusion permeability of alfalfa nodules.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Under drought, intact yam bean plants had a significant decrease in leaf-relative-water content.

Taxon: yam beant0
Treatment: intact plants (I+D)e0
Outcome: leaf-relative-water content (LRWC)e1
Direction: decreasee0

Not reportedComparator

Verbatim

t0
“yam bean (Pachyrhizus ahipa (Wedd.) Parodi)”
✓ located verbatim in the source · title, characters 47–90

e0
“a significant decrease was observed in the intact plants (I+D)”
✓ located verbatim in the source · abstract, characters 586–648

e1
“leaf-relative-water content (LRWC) was maintained in the pruned plants (P+D), a significant decrease was observed in the intact plants (I+D)”
✓ located verbatim in the source · abstract, characters 508–648

Title

Tuber-pod competition and drought responses in yam bean (Pachyrhizus ahipa (Wedd.) Parodi)

Ousmane Diouf; Harold Roy‐Macauley; Daniel Annerose Agritrop (Cirad) 1998

Other claims from this paper (4)

Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Infection by Puccinia lagenophorae significantly decreased relative water content of Senecio glaucus leaves.

Taxon: Senecio glaucusSenecio glaucuse0
Treatment: infectione1
Interactor: Puccinia lagenophoraePuccinia lagenophoraee0pathogen
Outcome: relative water contente1
Direction: decreasee1

Not reportedComparator

Verbatim

e0
“Puccinia lagenophorae, infecting Senecio glaucus and Albugo Candida infecting Cakile maritima during late infection”
✓ located verbatim in the source · abstract, characters 337–452

e1
“The infection of Senecio caused a significant decrease of relative water content, while the infection of Cakile caused a nonsignificant decrease of the same parameter”
✓ located verbatim in the source · abstract, characters 604–770

Title

Physiological and Biochemical Changes in Host Leaf Tissues Associated with the Growth of Two Biotrophic Fungi Growing in Egypt

Heshmat S. Aldesuquy; Zakaria Baka 1992

Other claims from this paper (11)

Intervention effect Infection by Albugo Candida caused a nonsignificant decrease of relative water content in Cakile maritima.
Intervention effect Infected Senecio glaucus leaves had greatly reduced ionic content (Na+, K+, Ca2+).
Intervention effect Infected Cakile maritima leaves had greatly reduced ionic content (Na+, K+, Ca2+).
Intervention effect Pigments (chl a, chl b and carotenoids) decreased in infected Senecio glaucus leaves.
Intervention effect Pigments (chl a, chl b and carotenoids) decreased in infected Cakile maritima leaves.
Intervention effect Carbohydrate content decreased significantly in infected Senecio glaucus leaves.
Intervention effect Carbohydrate content increased in infected Cakile maritima leaves.
Intervention effect Most amino acids decreased in infected Senecio glaucus leaves after infection by the two pathogens.
Intervention effect Most amino acids decreased in infected Cakile maritima leaves after infection by the two pathogens.
Intervention effect Phenylalanine and histidine increased in infected Senecio glaucus leaves.
Intervention effect Glycine, alanine, methionine and histidine increased in infected Cakile maritima leaves.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing salinity significantly reduced water potential.

Taxon: alfalfaMedicago sativat0
Treatment: Increased salinitye0
Outcome: water potentiale0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Increased salinity resulted in a significant decrease in shoot and root biomass, relative water content and water potential.”
✓ located verbatim in the source · abstract, characters 395–519

t0
“alfalfa”
✓ located verbatim in the source · title, characters 75–82

Title

Effects of salinity and nitrogen source on growth and nitrogen fixation in alfalfa

Rachid Serraj; Jean‐Jacques Drevon Journal of Plant Nutrition 1998. doi:10.1080/01904169809365525

Other claims from this paper (10)

Intervention effect Increasing salinity significantly reduced alfalfa shoot biomass.
Intervention effect Increasing salinity significantly reduced alfalfa root biomass.
Intervention effect Increasing salinity significantly reduced relative water content.
Observation Salt inhibited shoot growth more than root biomass.
Intervention effect Nitrate-fed plants were slightly less affected by salt than nitrogen-fixing plants.
Intervention effect Salt substantially inhibited nitrogenase activity.
Association Inhibition of nitrogenase activity was significantly correlated with inhibition of shoot growth.
Association Inhibition of nitrogenase activity was significantly correlated with total nitrogen contents.
Intervention effect Salt exposure significantly increased critical oxygen pressure of nodules.
Mechanism Salt decreased oxygen diffusion permeability of alfalfa nodules.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing salinity significantly reduced alfalfa shoot biomass.

Taxon: alfalfaMedicago sativat0
Treatment: Increased salinitye0
Outcome: shoote0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Increased salinity resulted in a significant decrease in shoot and root biomass, relative water content and water potential.”
✓ located verbatim in the source · abstract, characters 395–519

t0
“alfalfa”
✓ located verbatim in the source · title, characters 75–82

Title

Effects of salinity and nitrogen source on growth and nitrogen fixation in alfalfa

Rachid Serraj; Jean‐Jacques Drevon Journal of Plant Nutrition 1998. doi:10.1080/01904169809365525

Other claims from this paper (10)

Intervention effect Increasing salinity significantly reduced alfalfa root biomass.
Intervention effect Increasing salinity significantly reduced relative water content.
Intervention effect Increasing salinity significantly reduced water potential.
Observation Salt inhibited shoot growth more than root biomass.
Intervention effect Nitrate-fed plants were slightly less affected by salt than nitrogen-fixing plants.
Intervention effect Salt substantially inhibited nitrogenase activity.
Association Inhibition of nitrogenase activity was significantly correlated with inhibition of shoot growth.
Association Inhibition of nitrogenase activity was significantly correlated with total nitrogen contents.
Intervention effect Salt exposure significantly increased critical oxygen pressure of nodules.
Mechanism Salt decreased oxygen diffusion permeability of alfalfa nodules.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing salinity significantly reduced alfalfa root biomass.

Taxon: alfalfaMedicago sativat0
Treatment: Increased salinitye0
Outcome: root biomasse0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Increased salinity resulted in a significant decrease in shoot and root biomass, relative water content and water potential.”
✓ located verbatim in the source · abstract, characters 395–519

t0
“alfalfa”
✓ located verbatim in the source · title, characters 75–82

Title

Effects of salinity and nitrogen source on growth and nitrogen fixation in alfalfa

Rachid Serraj; Jean‐Jacques Drevon Journal of Plant Nutrition 1998. doi:10.1080/01904169809365525

Other claims from this paper (10)

Intervention effect Increasing salinity significantly reduced alfalfa shoot biomass.
Intervention effect Increasing salinity significantly reduced relative water content.
Intervention effect Increasing salinity significantly reduced water potential.
Observation Salt inhibited shoot growth more than root biomass.
Intervention effect Nitrate-fed plants were slightly less affected by salt than nitrogen-fixing plants.
Intervention effect Salt substantially inhibited nitrogenase activity.
Association Inhibition of nitrogenase activity was significantly correlated with inhibition of shoot growth.
Association Inhibition of nitrogenase activity was significantly correlated with total nitrogen contents.
Intervention effect Salt exposure significantly increased critical oxygen pressure of nodules.
Mechanism Salt decreased oxygen diffusion permeability of alfalfa nodules.

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“decrease in relative water content”

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