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Interactor: A. pullulans ✕

Method / resourceobservedoriginal resultmeasured

Claim · model-written summary

Primer specificity was confirmed against DNA of other fungal endophytes and strains.

Taxon
grapevineVitise0
Interactor
A. pullulansAureobasidium pullulanse0symbiont
Second interactor
E. nigrumEpicoccum nigrume0symbiont
Outcome
Primer specificitye0
Comparator
other fungal endophytese0

Verbatim

e0

“Primer specificity was confirmed by polymerase chain reaction using purified DNA from other fungal endophytes that are usually encountered during isolation attempts from grapevine tissues and from several other strains of A. pullulans and E. nigrum isolated from other sources.”

✓ located verbatim in the source · abstract, characters 566–843

Title

DNA-Dependent Detection of the Grapevine Fungal Endophytes Aureobasidium pullulans and Epicoccum nigrum

M. Martini; R. Musetti; S. Grisan; et al. Plant Disease 2009. doi:10.1094/pdis-93-10-0993

Other claims from this paper (3)
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Four A. pullulans strains degraded ochratoxin A in vitro.

Taxon
Wine GrapesVitis viniferat0
Interactor
A. pullulanse0biocontrol_agent
Outcome
actively degrade ochratoxin Ae0

Verbatim

e0

“Four A. pullulans strains, AU14-3-1, AU18-3B, AU34-2, and LS30, are resistant to and actively degrade ochratoxin A in vitro”

✓ located verbatim in the source · abstract, characters 157–280
t0

“Wine Grapes”

✓ located verbatim in the source · title, characters 73–84

Title

Strains ofAureobasidium pullulansCan Lower Ochratoxin A Contamination in Wine Grapes

D. V. de Felice; M. Solfrizzo; F. De Curtis; et al. Phytopathology 2008. doi:10.1094/phyto-98-12-1261

Other claims from this paper (6)
Observationobservedoriginal resultmeasured

Claim · model-written summary

The main ochratoxin degradation products were ochratoxin alpha and L-beta-phenylalanine.

Taxon
Wine GrapesVitis viniferat0
Interactor
A. pullulanse1biocontrol_agent
Outcome
ochratoxin alpha and the aminoacid L-beta-phenylalanine were the major degradation productse0

Verbatim

e0

“The less toxic ochratoxin alpha and the aminoacid L-beta-phenylalanine were the major degradation products”

✓ located verbatim in the source · abstract, characters 282–388
e1

“Four A. pullulans strains”

✓ located verbatim in the source · abstract, characters 157–182
t0

“Wine Grapes”

✓ located verbatim in the source · title, characters 73–84

Title

Strains ofAureobasidium pullulansCan Lower Ochratoxin A Contamination in Wine Grapes

D. V. de Felice; M. Solfrizzo; F. De Curtis; et al. Phytopathology 2008. doi:10.1094/phyto-98-12-1261

Other claims from this paper (6)
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Two biocontrol strains degraded OTA to ochratoxin alpha in fresh grape must.

Taxon
Wine GrapesVitis viniferat0
Interactor
A. pullulanse1biocontrol_agent
Outcome
degrade OTA to ochratoxin alphae0

Verbatim

e0

“Two of these strains were shown to degrade OTA to ochratoxin alpha in fresh grape must”

✓ located verbatim in the source · abstract, characters 834–920
e1

“A. pullulans strains”

✓ located verbatim in the source · abstract, characters 162–182
t0

“Wine Grapes”

✓ located verbatim in the source · title, characters 73–84

Title

Strains ofAureobasidium pullulansCan Lower Ochratoxin A Contamination in Wine Grapes

D. V. de Felice; M. Solfrizzo; F. De Curtis; et al. Phytopathology 2008. doi:10.1094/phyto-98-12-1261

Other claims from this paper (6)
Observationobservedoriginal resultmeasured

Claim · model-written summary

With organic plus inorganic fungicides, A. pullulans predominated.

Taxon
wine grapesVitis viniferat0
Treatment
organic fungicides (in addition to inorganic fungicide application)e0
Interactor
A. pullulanse0other
Outcome
A. pullulans as the predominant yeast speciese0

Verbatim

t0

“wine grapes”

✓ located verbatim in the source · title, characters 83–94
e0

“The use of organic fungicides (in addition to inorganic fungicide application) showedA. pullulans as the predominant yeast species”

✓ located verbatim in the source · abstract, characters 737–867

Title

Influence of fungicide treatments on the occurrence of yeast flora associated with wine grapes

Francesca Comitini; Maurizio Ciani Annals of Microbiology 2008. doi:10.1007/bf03175547

Other claims from this paper (9)
Observationobservedoriginal resultmeasured

Claim · model-written summary

A. pullulans dominated organically treated grape surfaces in two consecutive vintages.

Taxon
wine grapesVitis viniferat0
Treatment
organic fungicidese0
Interactor
A. pullulanse0other
Outcome
dominance ofA. pullulanse0
Qualifier
two consecutive vintagese0

Verbatim

t0

“wine grapes”

✓ located verbatim in the source · title, characters 83–94
e0

“The dominance ofA. pullulans on grape surface treated with organic fungicides was confirmed in two consecutive vintages”

✓ located verbatim in the source · abstract, characters 962–1081

Title

Influence of fungicide treatments on the occurrence of yeast flora associated with wine grapes

Francesca Comitini; Maurizio Ciani Annals of Microbiology 2008. doi:10.1007/bf03175547

Other claims from this paper (9)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Inoculation of A. pullulans at 3 x 10(8) CFU/ml reduced blue mold incidence on Rocha pear by 23%.

Taxon
"Rocha" peare2
Treatment
Inoculation of A. pullulans at 3 x 10(8)e1
Interactor
Penicillium expansumPenicillium expansume2pathogen
Second interactor
A. pullulansAureobasidium pullulanse1biocontrol_agent
Outcome
incidence of the diseasee1
Direction
reducede1
Value
23e1

Not reportedComparator

Verbatim

e1

“Inoculation of A. pullulans at 3 x 10(8) and 4 x 10(9) CFU/ml reduced the incidence of the disease by 23 and 63%, and reduced the lesion diameter by 36 and 46%, respectively”

✓ located verbatim in the source · abstract, characters 1266–1439
e2

“reducing postharvest blue mold decay of "Rocha" pear caused by Penicillium expansum”

✓ located verbatim in the source · abstract, characters 518–601

Title

Aureobasidium pullulansas a biocontrol agent of blue mold in "Rocha" pear.

M M Ferreira-Pinto; M C Moura-Guedes; M G Barreiro; et al. PubMed 2006

Other claims from this paper (6)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Inoculation of A. pullulans at 4 x 10(9) CFU/ml reduced blue mold incidence on Rocha pear by 63%.

Taxon
"Rocha" peare2
Treatment
4 x 10(9) CFU/mle1
Interactor
Penicillium expansumPenicillium expansume2pathogen
Second interactor
A. pullulansAureobasidium pullulanse1biocontrol_agent
Outcome
incidence of the diseasee1
Direction
reducede1
Value
63%e1

Not reportedComparator

Verbatim

e1

“Inoculation of A. pullulans at 3 x 10(8) and 4 x 10(9) CFU/ml reduced the incidence of the disease by 23 and 63%, and reduced the lesion diameter by 36 and 46%, respectively”

✓ located verbatim in the source · abstract, characters 1266–1439
e2

“reducing postharvest blue mold decay of "Rocha" pear caused by Penicillium expansum”

✓ located verbatim in the source · abstract, characters 518–601

Title

Aureobasidium pullulansas a biocontrol agent of blue mold in "Rocha" pear.

M M Ferreira-Pinto; M C Moura-Guedes; M G Barreiro; et al. PubMed 2006

Other claims from this paper (6)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Inoculation of A. pullulans at 3 x 10(8) CFU/ml reduced the lesion diameter on Rocha pear by 36%.

Taxon
"Rocha" peare2
Treatment
Inoculation of A. pullulans at 3 x 10(8)e1
Interactor
Penicillium expansumPenicillium expansume2pathogen
Second interactor
A. pullulansAureobasidium pullulanse1biocontrol_agent
Outcome
lesion diametere1
Direction
reducede1
Value
36e1

Not reportedComparator

Verbatim

e1

“Inoculation of A. pullulans at 3 x 10(8) and 4 x 10(9) CFU/ml reduced the incidence of the disease by 23 and 63%, and reduced the lesion diameter by 36 and 46%, respectively”

✓ located verbatim in the source · abstract, characters 1266–1439
e2

“reducing postharvest blue mold decay of "Rocha" pear caused by Penicillium expansum”

✓ located verbatim in the source · abstract, characters 518–601

Title

Aureobasidium pullulansas a biocontrol agent of blue mold in "Rocha" pear.

M M Ferreira-Pinto; M C Moura-Guedes; M G Barreiro; et al. PubMed 2006

Other claims from this paper (6)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Inoculation of A. pullulans at 4 x 10(9) CFU/ml reduced the lesion diameter on Rocha pear by 46%.

Taxon
"Rocha" peare2
Treatment
4 x 10(9) CFU/mle1
Interactor
Penicillium expansumPenicillium expansume2pathogen
Second interactor
A. pullulansAureobasidium pullulanse1biocontrol_agent
Outcome
lesion diametere1
Direction
reducede1
Value
46%e1

Not reportedComparator

Verbatim

e1

“Inoculation of A. pullulans at 3 x 10(8) and 4 x 10(9) CFU/ml reduced the incidence of the disease by 23 and 63%, and reduced the lesion diameter by 36 and 46%, respectively”

✓ located verbatim in the source · abstract, characters 1266–1439
e2

“reducing postharvest blue mold decay of "Rocha" pear caused by Penicillium expansum”

✓ located verbatim in the source · abstract, characters 518–601

Title

Aureobasidium pullulansas a biocontrol agent of blue mold in "Rocha" pear.

M M Ferreira-Pinto; M C Moura-Guedes; M G Barreiro; et al. PubMed 2006

Other claims from this paper (6)

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