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“dry weight decrease”

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Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Perennial-part dry weight tended to decline as defoliation increased.

Taxon: Young Fuyu Persimmont0
Treatment: percent defoliatione0
Outcome: dry weights in perennial partse0
Direction: decreasee0

Verbatim

e0
“dry weights in perennial parts tended to decrease as percent defoliation increased.”
✓ located verbatim in the source · abstract, characters 491–574

t0
“Young Fuyu Persimmon”
✓ located verbatim in the source · title, characters 102–122

Title

Effect of Different Degrees of Defoliation on Fruit Quality, Reserve Accumulation and Early Growth of Young Fuyu Persimmon

Soo-Jeong Park Horticultural Science and Technology 2002

Other claims from this paper (9)

Intervention effect Defoliation did not significantly affect dry weights of roots, old wood and shoots by November.
Intervention effect Complete defoliation yielded smaller fruit than 0% and 50% defoliation.
Intervention effect Complete defoliation yielded less sweet fruit.
Intervention effect Complete defoliation yielded poorly colored fruit.
Association Nonstructural carbohydrates in roots, old wood and shoots tended to fall with greater defoliation.
Intervention effect Undefoliated roots had more than 1.9-fold the soluble sugars of fully defoliated roots.
Intervention effect Undefoliated roots had 2.2-fold more starch than fully defoliated roots.
Association New shoot growth in the following year fell as defoliation increased.
Observation Root dry weight declined 33% to 63% during growth the following year.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Dry matter weight declined with increasing pea seeding rate.

Taxon: forage peae0
Treatment: increased seeding rates of forage peae0
Outcome: dry matter weighte0
Direction: decreasee0

Verbatim

e0
“the dry matter weight was decrease according to increased seeding rates of forage pea”
✓ located verbatim in the source · abstract, characters 2233–2318

t0
“Whole Crop Barley with Hooded Type and Forage Pea”
✓ located verbatim in the source · title, characters 38–87

Title

Effect of Mixed Sowing Ratios Between Whole Crop Barley with Hooded Type and Forage Pea on the Forage Yield and Quality

Jung-Il Ju; Jong-Min Park; Jung-Jun Lee; et al. Journal of The Korean Society of Grassland and Forage Science 2009. doi:10.5333/kgfs.2009.29.3.171

Other claims from this paper (17)

Observation Barley heading date and plant height did not differ by pea seeding rate.
Observation Barley tiller number decreased as pea seeding rate increased.
Observation Pea plant number increased with its seeding rate.
Observation Sole barley at 20kg/10a had a lodging index of 3.
Observation Pea overwintering exceeded 90% in every treatment.
Observation Pea height rose with pea seeding rate in both barley sowing rate plots.
Observation Fresh weight increased with pea seeding rate and exceeded 3,000 kg in all plots.
Observation Sole barley sown at 20 kg/10a had the highest dry matter weight, 1,266 kg.
Observation Crude protein content tended to increase as pea seeding rate increased.
Observation Relative feed value tended to decrease as pea seeding rate increased.
Observation Sole barley sown at 14 kg/10a had the highest relative feed value, 183.8.
Observation ADF content increased with pea seeding rate.
Observation NDF content increased with pea seeding rate.
Observation The maximum ADF was 23.9% for 20 kg/10a barley and 10 kg/10a pea.
Observation The maximum NDF was 46.3% for 20 kg/10a barley and 10 kg/10a pea.
Observation The best standardized aggregate score was 2.309 for 20 kg/10a barley with 7.5 kg/10a pea.
Recommendation The authors judged 20 kg/10a barley with 7.5 kg/10a pea the best mixed seeding rate, followed by 20 kg/10a barley with 5.0 kg/10a pea.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Replacing nitrate with ammonium decreased dry weight gain.

Treatment: Total replacement of NO(3)(-)N by NH(4)(+)-Ne0
Outcome: dry weight gaine0
Direction: decreasee0
Comparator: NO(3)(-)Ne0

Not reportedTaxon

Verbatim

e0
“Total replacement of NO(3)(-)N by NH(4)(+)-N caused a substantial decrease in dry weight gain, even when plants grew under nutrient deficiency.”
✓ located verbatim in the source · abstract, characters 595–738

Title

Transpiration, Potassium Uptake and Flow in Tobacco as Affected by Nitrogen Forms and Nutrient Levels

Y. X. LU; C. J. LI; F. S. ZHANG Annals of Botany 2005. doi:10.1093/aob/mci104

Other claims from this paper (9)

Intervention effect Higher nutrient concentration increased dry weight gain with nitrate or ammonium nitrate.
Intervention effect Higher nutrient concentration caused little dry weight change with ammonium.
Intervention effect Ammonium as sole nitrogen source reduced transpiration.
Intervention effect Ammonium changed water use efficiency depending on nutrient level.
Intervention effect Ammonium reduced potassium uptake.
Intervention effect Xylem potassium transport was not reduced under ammonium feeding.
Observation Xylem transported potassium equaled 457% of uptake at low nutrients.
Observation Xylem transported potassium equaled 596% of uptake at high nutrients.
Intervention effect Ammonium reduced leaf stomatal conductance.

Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Blueberry plant height, shoot length, leaf dry weight and leaf area increased as soil pH decreased.

Treatment: decrease of soil pHe0
Outcome: plant height,shoot length,dry weight of 100 leaves and leaf areae0
Direction: increasede0

Not reportedTaxon

Verbatim

e0
“The plant height,shoot length,dry weight of 100 leaves and leaf area increased with the decrease of soil pH.”
✓ located verbatim in the source · abstract, characters 306–414

Title

Effect of Application of Organic Materials and Sulphur on Growth of Blueberry

Shuying Liu Jilin Nongye Daxue xuebao 2003

Other claims from this paper (2)

Intervention effect Moss or peat amendment was suitable for blueberry growth.
Intervention effect Sulphur alone showed a strong advantage for blueberry growth.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing acidity decreased dry matter and organ dry weights in both soils.

Taxon: ACACIA NILOTICAVachellia niloticat0
Treatment: Increasing acidity of simulated acid raine0
Outcome: total dry matter accumulation, leaf dry weight, stem dry weight, root dry weighte0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Increasing acidity of simulated acid rain resulted in a general decrease in all growth characters of seedlings in both soils, namely, plant height, root length, leaf number, total dry matter accumulation, leaf dry weight, stem dry weight, root dry weight”
✓ located verbatim in the source · abstract, characters 670–924

t0
“ACACIA NILOTICA”
✓ located verbatim in the source · title, characters 71–86

Title

EFFECTS OF SHORT-TERM EXPOSURE OF SIMULATED ACID RAIN ON THE GROWTH OF ACACIA NILOTICA

G. Balasubramanian; C. Udayasoorian; P. C. Prabu 2007

Other claims from this paper (3)

Intervention effect Increasing acid rain acidity decreased seedling height, root length and leaf number in both soils.
Intervention effect Increasing acidity decreased leaf area traits and crop growth rate in both soils.
Intervention effect At pH 3.5, seedlings in red soil showed worse morphology and growth than those in black soil.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Hand weeding maximally reduced weed population and dry weight in both rice cultures.

Taxon: riceOryza sativat0
Treatment: hand-weedinge0
Interactor: weede0weed
Outcome: weed population and their dry weighte0
Direction: maximum decreasee0

Not reportedComparator

Verbatim

e0
“Under both transplanted and direct- seeded puddled rice cultures hand-weeding caused maximum decrease in weed population and their dry weight”
✓ located verbatim in the source · abstract, characters 532–673

t0
“rice (Oryza sativa)”
✓ located verbatim in the source · title, characters 53–72

Title

Effect of herbicide and nitrogen on yield of scented rice (Oryza sativa) under different rice cultures

SUBHASH CHANDER; JITENDRA PANDEY Indian Journal of Agronomy 2001. doi:10.59797/ija.v41i2.3640

Other claims from this paper (14)

Intervention effect Transplanting reduced weed population and dry weight relative to direct seeding.
Intervention effect Transplanting increased effective tillers, grains per panicle and grain yield.
Intervention effect 120 kg Nlha increased rice yield attributes and yield versus 60 kg Nlha.
Intervention effect 120 kg Nlha increased weed population and dry weight versus 60 kg Nlha.
Intervention effect Hand weeding maximally increased rice yield attributes and yield in both cultures.
Intervention effect Butachlor reduced weed population and dry weight relative to weedy check.
Intervention effect Anilofos reduced weed population and dry weight relative to weedy check.
Intervention effect Clorimuron ethyl reduced weed population and dry weight relative to weedy check.
Intervention effect Butachlor increased rice yield attributes and yield relative to weedy check.
Intervention effect Anilofos increased rice yield attributes and yield relative to weedy check.
Intervention effect Clorimuron ethyl increased rice yield attributes and yield relative to weedy check.
Intervention effect Chlorimuron ethyl was more effective against broad-leaved weeds.
Observation Herbicides were more effective in transplanted than direct-seeded puddled rice.
Intervention effect Herbicide and nitrogen treatments caused no noticeable change in grain quality traits.

Associationobservedoriginal resultno effectmeasured

Claim · model-written summary

Compactness did not increase following dry weight reduction.

Taxon: Marigoldt0
Treatment: decrease in DWe0
Outcome: Compactnesse0
Direction: not increasede0

Verbatim

e0
“Compactness was not increased as a result of a decrease in DW”
✓ located verbatim in the source · abstract, characters 1938–1999

t0
“Marigold Plants”
✓ located verbatim in the source · title, characters 52–67

e1
“T. patula ‘French Vanilla’ and T. erecta ‘ Flagstaff’ and ‘Yellow Climax’”
✓ located verbatim in the source · abstract, characters 380–453

Title

Salinity and Alkaline pH in Irrigation Water Affect Marigold Plants: I. Growth and Shoot Dry Weight Partitioning

Luis A. Valdez-Aguilar; Catherine M. Grieve; James Poss HortScience 2009. doi:10.21273/hortsci.44.6.1719

Other claims from this paper (14)

Intervention effect Growth of all three cultivars declined under saline water at pH 6.4.
Intervention effect French Vanilla height, leaf dry weight and shoot dry weight fell 20% to 25% under 4 dS·m −1 irrigation.
Intervention effect Flowering shoot number and flower diameter and number were not significantly affected until salinity exceeded 8 dS·m −1.
Association Growth of Flagstaff and Yellow Climax declined as water conductivity rose.
Intervention effect Flagstaff shoot dry weight fell 30% under 4 dS·m −1 irrigation.
Intervention effect Yellow Climax shoot dry weight fell 24% under 4 dS·m −1 irrigation.
Intervention effect Additional salt stress did not further reduce dry weight production in tall cultivars.
Intervention effect At pH 7.8, French Vanilla shoot dry weight was 50% lower than at pH 6.4.
Intervention effect At pH 7.8, Flagstaff shoot dry weight was 89% lower than at pH 6.4.
Intervention effect At pH 7.8, Yellow Climax shoot dry weight was 84% lower than at pH 6.4.
Intervention effect Salinity reduced internode elongation.
Observation Marigolds were rated moderately tolerant to salinity.
Observation An 8 dS·m −1 irrigation threshold corresponded to 3.64 dS·m −1 saturated extract conductivity.
Recommendation Marigolds show promise for salt-affected landscapes if soil solution remains acidic.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Dry weight per leaf length decreased slightly in the elongation zone under salinity.

Taxon: leafe0
Organ / stage: elongation zonee0
Treatment: salinitye0
Outcome: DW per leaf lengthe0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“A slight decrease in the DW per leaf length at a given location in the elongation zone may be due to the strongly decreased cellular cross-sectional area by salinity.”
✓ located verbatim in the source · abstract, characters 1053–1219

Title

Reduced cellular cross-sectional area in the leaf elongation zone of wheat causes a decrease in dry weight deposition under saline conditions

Yuncai Hu; Urs Schmidhalter Australian Journal of Plant Physiology 2001. doi:10.1071/pp00073

Other claims from this paper (4)

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Carbonate stress decreased dry weight.

Taxon: Suaeda salsa L.Suaeda salsat0
Treatment: Na 2CO 3 stresse0
Outcome: dry weighte0
Direction: decreasee0
Comparator: corresponding NaCl stresse0

Verbatim

e0
“the Na 2CO 3 stress which was of the similar Na + concentration to the corresponding NaCl stress made the dry weight (Fig.1a) and the root vitality (Fig.1b) all decrease.”
✓ located verbatim in the source · abstract, characters 333–503

t0
“Suaeda salsa L.”
✓ located verbatim in the source · title, characters 57–72

Title

Comparison of the Stress Effects of NaCl and Na_2CO_3 on Suaeda salsa L.

Qu Yuan Acta Photophysiologica Sinica 2003

Other claims from this paper (13)

Intervention effect NaCl stress increased dry weight.
Intervention effect NaCl stress left root vitality largely unchanged.
Intervention effect Carbonate stress decreased root vitality.
Intervention effect Leaf sodium content increased more under carbonate than NaCl stress.
Intervention effect Leaf potassium content decreased more under carbonate than NaCl stress.
Intervention effect Mesophyll cytoplasmic sodium increased more under carbonate stress.
Intervention effect Leaf proline increased more under carbonate stress.
Intervention effect V H + ATPase activity rose less under carbonate stress.
Intervention effect V H + PPase activity rose less under carbonate stress.
Intervention effect Leaf SOD activity fell under carbonate stress unlike NaCl stress.
Intervention effect Leaf MDA content increased greatly under carbonate stress.
Observation Suaeda was less resistant to carbonate than NaCl stress.
Mechanism The authors suggest ion imbalance and reduced reactive oxygen scavenging may explain low carbonate resistance.

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

BA decreased relative cotyledon dry weight.

Taxon: Cucurbita pepo L.Cucurbita pepot0
Treatment: 45 µM BAe0
Outcome: cotyledons relative dry weighte0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“with 45 µM BA caused a marked stimulation of the growth accompanied by a strong decrease in cotyledons relative dry weight.”
✓ located verbatim in the source · abstract, characters 90–213

t0
“CUCURBITA PEPO L.”
✓ located verbatim in the source · title, characters 132–149

Title

EFFECT OF PHENYLMETHYLSULFONYL FLUORIDE - AN INHIBITOR OF PROTEASES, ON THE GROWTH AND POLYPEPTIDE PROFILE OF EXCISED COTYLEDONS OF CUCURBITA PEPO L. (ZUCCHINI) AFTER TREATMENT WITH BENZYLADENINE

Kalina Ananieva; E. D. Ananiev; M. Popov http://www.bio21.bas.bg/ipp/gapbfiles/v-27/01_3-4_76-84.pdf 2001

Other claims from this paper (7)

Intervention effect BA stimulated cotyledon growth.
Intervention effect PMSF inhibited cotyledon growth with and without BA.
Intervention effect PMSF hindered the decrease in cotyledon dry weight.
Intervention effect PMSF suppressed decline of the 20–2 kDa polypeptide group.
Intervention effect PMSF suppressed decline of low molecular weight polypeptides.
Intervention effect Higher molecular weight polypeptides decreased with PMSF.
Mechanism The authors suggested that PMSF inhibits storage protein breakdown through certain sensitive proteases.

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“dry weight decrease”

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