higher levels of salinity should be investigatede0
Verbatim
e0
“higher levels of salinity should be investigated in order to optimize the effect of this symbiosis”
e1
“In a greenhouse experiment, plant growth and rates of uptake and root to shoot transport of chloride and sodium were investigated in seedlings of pistachio (Pistacia vera cv. Badami-Riz-Zarand) inoculated with Glomus mosseae and exposed for 21 and 42 days with four salinity levels (0.5, 3.0, 6.0 and 9.0 dSm-1).”
e2
“Mycorrhizal (+M) plants maintained greater root and shoot biomass at all salinity levels compared to non-mycorrhizal (-M) plants”
e3
“In -M plants, salt intensity had no significant effect on shoot dryweight (SDW) and leaf dryweight (LDW) on each of harvesting dates but root dryweight (RDW) showed a significant decrease at the highest salinity level 42 days after the start of salt treatment (DAT) in comparison with control (EC of 0.5 dSm-1).”
e4
“In +M plants, SDW was increased with an increase in salt intensity especially in the first harvesting date.”
e5
“In conclusion, the study indicates that pistachio tolerance to salt stress is improved by mycorrhizal colonization, although the salinity levels used in this work could not induce biomass reduction in -M pistachio plants, higher levels of salinity should be investigated in order to optimize the effect of this symbiosis.”
“It was observed that the incresing dose of sodium azide was showed adverse effect on germination percentage (%) as well as morphological characters of two different varieties of okra”
e3
“Similarly, the application of Sodium azide at T1 (0.04% sodium azide) showed similar results in growth parameters such as number of leaves (3.76) , fresh weight (1.66 gm) and dryweight (0.46 gm) in the variety Arka Anamika as compared with the control (6.66, 2.11 gm and 0.70 gm respectively) in the pot culture”
Amol D. Sable; Asmita D. Sable; Sweety P. Shegokar; et al. International Journal of Current Microbiology and Applied Sciences2018. doi:10.20546/ijcmas.2018.706.422
“The results of this work indicate that increasing salt concentration in the nutrient solution leads to: (a) a decline in the stomata conductance (b) the reduction of leaf chlorophyll content (c) to a decrease in leaf water potential and relative water content (d) the reduction of vegetative shoot growth, diameter of stem and trunk width area (e) significantly decrease in the leaf area, leaf expansion rate, leaf fresh…” Show full quote
“The results of this work indicate that increasing salt concentration in the nutrient solution leads to: (a) a decline in the stomata conductance (b) the reduction of leaf chlorophyll content (c) to a decrease in leaf water potential and relative water content (d) the reduction of vegetative shoot growth, diameter of stem and trunk width area (e) significantly decrease in the leaf area, leaf expansion rate, leaf fresh…” Show full quote
“The results of this work indicate that increasing salt concentration in the nutrient solution leads to: (a) a decline in the stomata conductance (b) the reduction of leaf chlorophyll content (c) to a decrease in leaf water potential and relative water content (d) the reduction of vegetative shoot growth, diameter of stem and trunk width area (e) significantly decrease in the leaf area, leaf expansion rate, leaf fresh…” Show full quote
“Rates of uptake and root to shoot transport of Cl- and Na+ were markedly lower in +M than in -M plants”
e1
“In a greenhouse experiment, plant growth and rates of uptake and root to shoot transport of chloride and sodium were investigated in seedlings of pistachio (Pistacia vera cv. Badami-Riz-Zarand) inoculated with Glomus mosseae and exposed for 21 and 42 days with four salinity levels (0.5, 3.0, 6.0 and 9.0 dSm-1).”
e2
“Mycorrhizal (+M) plants maintained greater root and shoot biomass at all salinity levels compared to non-mycorrhizal (-M) plants”
e3
“In -M plants, salt intensity had no significant effect on shoot dryweight (SDW) and leaf dryweight (LDW) on each of harvesting dates but root dryweight (RDW) showed a significant decrease at the highest salinity level 42 days after the start of salt treatment (DAT) in comparison with control (EC of 0.5 dSm-1).”
e4
“In +M plants, SDW was increased with an increase in salt intensity especially in the first harvesting date.”
e5
“In conclusion, the study indicates that pistachio tolerance to salt stress is improved by mycorrhizal colonization, although the salinity levels used in this work could not induce biomass reduction in -M pistachio plants, higher levels of salinity should be investigated in order to optimize the effect of this symbiosis.”
“It was observed that the incresing dose of sodium azide was showed adverse effect on germination percentage (%) as well as morphological characters of two different varieties of okra”
e2
“The application of sodium azide at T1 (0.04% of sodium azide) showed similar results in growth parameters such as number of leaves (4.77) , plant height (4.42 cm) , fresh weight (2.43 gm) and dryweight (0.96 gm) in the variety Parbhani Kranti as compared with the contol (5.50 , 9.16 cm ,3.66 gm and 1.03 gm respectively) in the pot culture”
Amol D. Sable; Asmita D. Sable; Sweety P. Shegokar; et al. International Journal of Current Microbiology and Applied Sciences2018. doi:10.20546/ijcmas.2018.706.422
“Nitrate Accumulation and Reduction in Spinach and Their Relations to Plant Growth”
e0
“A pot experiment was carried out to investigate the dryweight,water content,and nitrate-N concentrations of petioles and leaf blades,and in vivo and in vitro nitrate reductase activity(NRA) in leaf blades of two spinach cultivars at different growth stages”
e2
“However,the nitrate-N concentrations of both cultivars decreased with plant growth,and the decrease for cultivar S9 with lower nitrate-N concentration was more significantly than that for cultivar S4 with higher nitrate-N concentration”
“It was observed that the incresing dose of sodium azide was showed adverse effect on germination percentage (%) as well as morphological characters of two different varieties of okra”
e2
“The application of sodium azide at T1 (0.04% of sodium azide) showed similar results in growth parameters such as number of leaves (4.77) , plant height (4.42 cm) , fresh weight (2.43 gm) and dryweight (0.96 gm) in the variety Parbhani Kranti as compared with the contol (5.50 , 9.16 cm ,3.66 gm and 1.03 gm respectively) in the pot culture”
Amol D. Sable; Asmita D. Sable; Sweety P. Shegokar; et al. International Journal of Current Microbiology and Applied Sciences2018. doi:10.20546/ijcmas.2018.706.422
“Irrigation based on 60% of field capacity as compared with that of 100% F.C. reduced relative water content, chlorophyll a and b, carotenoids and dry matter weight by 20.89, 0.06, 0,034, 0.04 and 57.8 percent respectively and a 20% increase in canopy temperature”
e2
“applying of 10 micromolar ascorbic acid relative to control increased 12.22, 0.075, 0.15, 0.05 and 57.8 percent on traits mentioned above respectively and a 3% decrease in canopy temperature”
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Pistacia verat0.jpg?width=60){kind=small}
Abelmoschus esculentus
Malus domestica
Spinacia oleracea
Lepidium sativum