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Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Alternaria solani caused the maximum decrease in tomato fruit dry weight.

Interactor
Alternaria solaniAlternaria solanie0pathogen
Outcome
dry weight of tomato fruite0
Direction
maximum decreasee0

Verbatim

e0

“Alternaria solani showed maximum decrease in dry weight of tomato fruit.”

✓ located verbatim in the source · abstract, characters 581–653

Title

Nutritional spoilage of tomato and brinjal fruits due to post-harvest fungi

P G Ghadsingh; Mandge S V DOAJ (DOAJ: Directory of Open Access Journals) 2012

Other claims from this paper (7)
Associationobservedoriginal resultno effectmeasured

Claim · model-written summary

The decrease in maize dry weight was comparable with the decrease in plant height and leaf area.

Taxon
MaizeZea mayst0
Outcome
decrease in dry weighte1
Direction
no_changeinferrede1
Comparator
plant height and leaf areae1

Verbatim

t0

“Maize(Zea mays)”

✓ located verbatim in the source · title, characters 49–64
e1

“the decrease in dry weight was comparable with plant height and leaf area”

✓ located verbatim in the source · abstract, characters 1279–1352

Title

Responses of Different Physiological Indices for Maize(Zea mays) to Soil Water Availability

Wu Yuan 2011

Other claims from this paper (8)
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Phomopsis vexans caused the maximum decrease in brinjal dry weight.

Interactor
Phomopsis vexansDiaporthe vexanse0pathogen
Outcome
dry weight contents of brinjale0
Direction
Maximum decreasee0

Verbatim

e0

“Maximum decrease in dry weight contents of brinjal was due to Phomopsis vexans.”

✓ located verbatim in the source · abstract, characters 788–867

Title

Nutritional spoilage of tomato and brinjal fruits due to post-harvest fungi

P G Ghadsingh; Mandge S V DOAJ (DOAJ: Directory of Open Access Journals) 2012

Other claims from this paper (7)
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Decreased photosynthesis was associated with reduced shoot dry weight relative to root dry weight.

Outcome
dry weight of the shoote0
Direction
decreasee0
Qualifier
decrease in photosynthesise0
Comparator
roote0

Verbatim

e0

“the decrease in photosynthesis was associated with a decrease in dry weight of the shoot compared to the root.”

✓ located verbatim in the source · abstract, characters 283–393
t0

“tomato plants”

✓ located verbatim in the source · title, characters 69–82

Title

Effects of severe water stress on partitioning of 14C-assimilates in tomato plants

Zgallaï, H.; Steppe, K.; Lemeur, R. Ghent University Academic Bibliography (Ghent University) 2012. doi:10.5073/jabfq.2006.080.013

Other claims from this paper (8)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Nematode inoculation before fungus caused 33.08% root-dry-weight decrease.

Treatment
nematode was inoculated prior to funguse1
Outcome
root dry weighte0
Direction
decreasee2
Value
33.08e0

Not reportedComparator

Verbatim

e0

“root dry weight (33.08)”

✓ located verbatim in the source · abstract, characters 278–301
e1

“when nematode was inoculated prior to fungus.”

✓ located verbatim in the source · abstract, characters 466–511
e2

“per cent decrease of plant growth parameters”

✓ located verbatim in the source · abstract, characters 177–221
t0

“Tomato”

✓ located verbatim in the source · title, characters 63–69

Title

Interaction of Rhizoctonia solani and Meloidogyne incognita on Tomato

B. Vidya Sagar; V. Krishna Rao; KS Varaprasad Indian Journal Of Nematology 2012

Other claims from this paper (9)
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Fresh and dry weight per plant tended to decrease in reciprocal cross line 1.

Taxon
forage soybeant0
Material
reciprocal cross line 1e1
Outcome
fresh and dry weight per plante0
Direction
decreasee0

Verbatim

t0

“forage soybean”

✓ located verbatim in the source · title, characters 58–72
e0

“fresh and dry weight per plant tended to decrease”

✓ located verbatim in the source · abstract, characters 883–932
e1

“reciprocal cross line 1”

✓ located verbatim in the source · abstract, characters 776–799

Title

Inheritance of forage production performance of different forage soybean hybrid offsprings

Yang Guo-feng 2013

Other claims from this paper (8)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Kernel dry and fresh weight tended to decrease as NAA concentration increased.

Taxon
MaizeZea mayst0
Treatment
NAA concentratione0
Outcome
dry weight and fresh weight of the kernele0
Direction
decreasee0
Qualifier
tendede0

Not reportedComparator

Verbatim

e0

“kernel abortion rate tended to increase with the growth of NAA concentration,but the dry weight and fresh weight of the kernel tended to decrease.”

✓ located verbatim in the source · abstract, characters 152–298
t0

“Maize”

✓ located verbatim in the source · title, characters 37–42

Title

Influence of Auxin on Development of Maize Kernel in Vitro

Liyan Liu Modern Agricultural Sciences and Technology 2010

Other claims from this paper (2)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Nematode inoculation before fungus caused 51.5% shoot-dry-weight decrease.

Treatment
nematode was inoculated prior to funguse1
Outcome
shoot dry weighte0
Direction
decreasee2
Value
51.5e0

Not reportedComparator

Verbatim

e0

“shoot length (41.87), shoot dry weight (51.5) and root dry weight (33.08)”

✓ located verbatim in the source · abstract, characters 228–301
e1

“when nematode was inoculated prior to fungus.”

✓ located verbatim in the source · abstract, characters 466–511
e2

“per cent decrease of plant growth parameters”

✓ located verbatim in the source · abstract, characters 177–221
t0

“Tomato”

✓ located verbatim in the source · title, characters 63–69

Title

Interaction of Rhizoctonia solani and Meloidogyne incognita on Tomato

B. Vidya Sagar; V. Krishna Rao; KS Varaprasad Indian Journal Of Nematology 2012

Other claims from this paper (9)
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Root dry weight of chilling-tolerant maize hybrids did not decrease.

Taxon
maizeZea mayse0
Material
maize hybrids with chilling tolerancee0
Outcome
dry weight of roote0
Direction
didn't decreasee0

Verbatim

e0

“The results show that the dry weight of root of maize hybrids with chilling tolerance didn't decrease”

✓ located verbatim in the source · abstract, characters 368–469

Title

Identification of Chilling Tolerance in Maize Hybrids at Germination and Seedling Growth Stage

Zhang Hong-yin Journal of Tianjin Agricultural University 2015

Other claims from this paper (5)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing salinity tended to decrease root dry weight, shoot fresh weight and shoot dry weight of pumpkin seedlings relative to the control.

Taxon
pumpkine3
Treatment
different salinity levelse0
Outcome
root dry weight, shoot fresh weight and shoot dry weightse1
Direction
decreasee1
Qualifier
tend toe1
Comparator
controle0

Verbatim

e0

“different salinity levels (0, “control”, 2, 4, 8, and 12 dS m-1)”

✓ located verbatim in the source · abstract, characters 30–94
e1

“root length, shoot length, root fresh weight, root dry weight, shoot fresh weight and shoot dry weights tend to decrease when the electrical conductivity of the solution is increased”

✓ located verbatim in the source · abstract, characters 526–708
e3

“Obez, RS 841 and Ferro F1 pumpkin varieties”

✓ located verbatim in the source · abstract, characters 117–160

Title

The Influence of Salinity on Seedling Growth of Some Pumpkin Varieties Used as Rootstock

Rana KURUM; Kamile ULUKAPI; Köksal AYDINŞAKİR; et al. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 2013. doi:10.15835/nbha4118349

Other claims from this paper (2)

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