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Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

CML-593 chlorophyll concentration fell 14% under drought versus control.

Taxon
MaizeZea mayst0
Material
CML-593e1
Treatment
drought stresse1
Outcome
chlorophyll concentratione0
Direction
declinee0
Value
14%e0
Comparator
control conditionse0

Verbatim

t0

“Maize (Zea mays L.)”

✓ located verbatim in the source · title, characters 54–73
e0

“Compared with control conditions, CML-593 recorded a 21% decrease in plant height, 18% reduction in relative water content, and 14% decline in chlorophyll concentration”

✓ located verbatim in the source · abstract, characters 913–1081
e1

“genotype CML-593 maintained significantly higher physiological performance under drought stress”

✓ located verbatim in the source · abstract, characters 816–911

Title

Integrative Approaches for Selecting Drought Tolerant Maize (Zea mays L.) Genotypes Based on Physiological and Biochemical Attributes

M. A. Mannan; Ferdousi Begum; Md Islam; et al. Egyptian Journal of Agronomy 2025. doi:10.21608/agro.2025.389215.1707

Other claims from this paper (13)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Adding Gelrite instead of Agar decreased transpiration rate of walnut explants during desiccation.

Taxon
walnute0
Treatment
Gelritee0
Outcome
transpiration rate (E)e3
Direction
decreasee0
Comparator
Agare0

Verbatim

e0

“Compared with the medium containing Agar, adding Gelrite to the DKW medium caused a decrease in E and an increase in relative leaf water content (RWC) of the walnut explant's leaves during desiccation”

✓ located verbatim in the source · abstract, characters 1196–1396
e1

“Gelrite induced generation of more closed stomata leading to a reduction in E and increase in RWC during desiccation”

✓ located verbatim in the source · abstract, characters 1398–1514
e3

“transpiration rate (E), and desiccation responses of in vitro walnut explants”

✓ located verbatim in the source · abstract, characters 678–755

Title

Stomatal Morphology and Desiccation Response of Persian Walnut Tissue Culture Plantlets Influenced by the Gelling Agent of In Vitro Culture Medium

Zeinab Asayesh; Sasan Aliniaeifard; Kourosh Vahdati DOAJ (DOAJ: Directory of Open Access Journals) 2021. doi:10.22034/jon.2021.1922749.1105

Other claims from this paper (3)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Drought stress decreased grain yield of bread wheat by 46.4% compared with the control.

Taxon
bread wheatTriticum aestivumt0
Treatment
Drought stresse3
Outcome
grain yielde3
Direction
decreasee3
Value
46.4%e3
Comparator
controle2
Setting
Arsanjan, Irane0

Verbatim

t0

“bread wheat”

✓ located verbatim in the source · title, characters 31–42
e0

“two field experiments were carried out in 2021/22 and 2022/23 in Arsanjan, Iran”

✓ located verbatim in the source · abstract, characters 100–179
e2

“the sub plots were irrigation levels at 100% (control), 80% (medium stress), and 60% (severe stress) of crop evapotranspiration”

✓ located verbatim in the source · abstract, characters 282–409
e3

“Drought stress caused a significant decrease in grain yield (46.4%), number of ears (20.5%), seed number (30.3%), biological yield (45.9%), chlorophyll a (31.8%), chlorophyll b (28.1%) and relative water content (5.3%) and increased, proline content (24.3%) and ion leakage (147.3%)”

✓ located verbatim in the source · abstract, characters 608–890

Title

Agrophysiological responses of bread wheat to raised-bed planting and irrigation level

Farahnaz Momtazi; Hamidreza Miri; Barmak Jafari Haghighi; et al. Water Science & Technology Water Supply 2024. doi:10.2166/ws.2024.228

Other claims from this paper (16)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Drought stress decreased seed number of bread wheat by 30.3% compared with the control.

Taxon
bread wheatTriticum aestivumt0
Treatment
Drought stresse3
Outcome
seed numbere3
Direction
decreasee3
Value
30.3%e3
Comparator
controle2
Setting
Arsanjan, Irane0

Verbatim

t0

“bread wheat”

✓ located verbatim in the source · title, characters 31–42
e0

“two field experiments were carried out in 2021/22 and 2022/23 in Arsanjan, Iran”

✓ located verbatim in the source · abstract, characters 100–179
e2

“the sub plots were irrigation levels at 100% (control), 80% (medium stress), and 60% (severe stress) of crop evapotranspiration”

✓ located verbatim in the source · abstract, characters 282–409
e3

“Drought stress caused a significant decrease in grain yield (46.4%), number of ears (20.5%), seed number (30.3%), biological yield (45.9%), chlorophyll a (31.8%), chlorophyll b (28.1%) and relative water content (5.3%) and increased, proline content (24.3%) and ion leakage (147.3%)”

✓ located verbatim in the source · abstract, characters 608–890

Title

Agrophysiological responses of bread wheat to raised-bed planting and irrigation level

Farahnaz Momtazi; Hamidreza Miri; Barmak Jafari Haghighi; et al. Water Science & Technology Water Supply 2024. doi:10.2166/ws.2024.228

Other claims from this paper (16)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Drought stress decreased biological yield of bread wheat by 45.9% compared with the control.

Taxon
bread wheatTriticum aestivumt0
Treatment
Drought stresse3
Outcome
biological yielde3
Direction
decreasee3
Value
45.9%e3
Comparator
controle2
Setting
Arsanjan, Irane0

Verbatim

t0

“bread wheat”

✓ located verbatim in the source · title, characters 31–42
e0

“two field experiments were carried out in 2021/22 and 2022/23 in Arsanjan, Iran”

✓ located verbatim in the source · abstract, characters 100–179
e2

“the sub plots were irrigation levels at 100% (control), 80% (medium stress), and 60% (severe stress) of crop evapotranspiration”

✓ located verbatim in the source · abstract, characters 282–409
e3

“Drought stress caused a significant decrease in grain yield (46.4%), number of ears (20.5%), seed number (30.3%), biological yield (45.9%), chlorophyll a (31.8%), chlorophyll b (28.1%) and relative water content (5.3%) and increased, proline content (24.3%) and ion leakage (147.3%)”

✓ located verbatim in the source · abstract, characters 608–890

Title

Agrophysiological responses of bread wheat to raised-bed planting and irrigation level

Farahnaz Momtazi; Hamidreza Miri; Barmak Jafari Haghighi; et al. Water Science & Technology Water Supply 2024. doi:10.2166/ws.2024.228

Other claims from this paper (16)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Drought stress decreased chlorophyll a of bread wheat by 31.8% compared with the control.

Taxon
bread wheatTriticum aestivumt0
Treatment
Drought stresse3
Outcome
chlorophyll ae3
Direction
decreasee3
Value
31.8%e3
Comparator
controle2
Setting
Arsanjan, Irane0

Verbatim

t0

“bread wheat”

✓ located verbatim in the source · title, characters 31–42
e0

“two field experiments were carried out in 2021/22 and 2022/23 in Arsanjan, Iran”

✓ located verbatim in the source · abstract, characters 100–179
e2

“the sub plots were irrigation levels at 100% (control), 80% (medium stress), and 60% (severe stress) of crop evapotranspiration”

✓ located verbatim in the source · abstract, characters 282–409
e3

“Drought stress caused a significant decrease in grain yield (46.4%), number of ears (20.5%), seed number (30.3%), biological yield (45.9%), chlorophyll a (31.8%), chlorophyll b (28.1%) and relative water content (5.3%) and increased, proline content (24.3%) and ion leakage (147.3%)”

✓ located verbatim in the source · abstract, characters 608–890

Title

Agrophysiological responses of bread wheat to raised-bed planting and irrigation level

Farahnaz Momtazi; Hamidreza Miri; Barmak Jafari Haghighi; et al. Water Science & Technology Water Supply 2024. doi:10.2166/ws.2024.228

Other claims from this paper (16)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Drought stress decreased chlorophyll b of bread wheat by 28.1% compared with the control.

Taxon
bread wheatTriticum aestivumt0
Treatment
Drought stresse3
Outcome
chlorophyll be3
Direction
decreasee3
Value
28.1%e3
Comparator
controle2
Setting
Arsanjan, Irane0

Verbatim

t0

“bread wheat”

✓ located verbatim in the source · title, characters 31–42
e0

“two field experiments were carried out in 2021/22 and 2022/23 in Arsanjan, Iran”

✓ located verbatim in the source · abstract, characters 100–179
e2

“the sub plots were irrigation levels at 100% (control), 80% (medium stress), and 60% (severe stress) of crop evapotranspiration”

✓ located verbatim in the source · abstract, characters 282–409
e3

“Drought stress caused a significant decrease in grain yield (46.4%), number of ears (20.5%), seed number (30.3%), biological yield (45.9%), chlorophyll a (31.8%), chlorophyll b (28.1%) and relative water content (5.3%) and increased, proline content (24.3%) and ion leakage (147.3%)”

✓ located verbatim in the source · abstract, characters 608–890

Title

Agrophysiological responses of bread wheat to raised-bed planting and irrigation level

Farahnaz Momtazi; Hamidreza Miri; Barmak Jafari Haghighi; et al. Water Science & Technology Water Supply 2024. doi:10.2166/ws.2024.228

Other claims from this paper (16)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Chromium at 100 mg/kg in soil decreased total chlorophyll concentrations of chili by 11.73%, compared with the control.

Taxon
chilit0
Treatment
Cr levels in soile2
Outcome
total chlorophyll concentrationse2
Direction
decreasee2
Value
11.73e2
Qualifier
at 100e2
Comparator
controle2
Setting
greenhousee0

Verbatim

t0

“chili”

✓ located verbatim in the source · title, characters 82–87
e0

“A greenhouse trail was conducted”

✓ located verbatim in the source · abstract, characters 373–405
e2

“Maximum decrease in relative water content (20.04 and 27.21%) and total chlorophyll concentrations (11.73 and 20.57%) and increased in electrolyte leakage (59.14 and 130.52%) was observed at 100 and 200 mg kg −1 of Cr levels in soil in comparison with the control, respectively”

✓ located verbatim in the source · abstract, characters 885–1162

Title

Effect of selenium and compost on physiological, biochemical, and productivity of chili under chromium stress

Fahad Ahmad; Sabiha Javied; Kamran Ashraf; et al. Scientific Reports 2025. doi:10.1038/s41598-025-95012-y

Other claims from this paper (12)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Chromium at 200 mg/kg in soil decreased total chlorophyll concentrations of chili by 20.57%, compared with the control.

Taxon
chilit0
Treatment
Cr levels in soile2
Outcome
total chlorophyll concentrationse2
Direction
decreasee2
Value
20.57%e2
Qualifier
and 200e2
Comparator
controle2
Setting
greenhousee0

Verbatim

t0

“chili”

✓ located verbatim in the source · title, characters 82–87
e0

“A greenhouse trail was conducted”

✓ located verbatim in the source · abstract, characters 373–405
e2

“Maximum decrease in relative water content (20.04 and 27.21%) and total chlorophyll concentrations (11.73 and 20.57%) and increased in electrolyte leakage (59.14 and 130.52%) was observed at 100 and 200 mg kg −1 of Cr levels in soil in comparison with the control, respectively”

✓ located verbatim in the source · abstract, characters 885–1162

Title

Effect of selenium and compost on physiological, biochemical, and productivity of chili under chromium stress

Fahad Ahmad; Sabiha Javied; Kamran Ashraf; et al. Scientific Reports 2025. doi:10.1038/s41598-025-95012-y

Other claims from this paper (12)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under moderate water constraint, VvOMT1 level was 0.17-fold of the control at 40 or 60 DAA in 2020.

Taxon
Vitis viniferaVitis viniferat0
Organ / stage
40 DAA or 60 DAAe2
Treatment
MW treatmente2
Gene
VvOMT1e2
Outcome
levelse2
Direction
decreaseinferrede2
Value
0.17-folde2
Comparator
CKe2

Verbatim

t0

“Grape Berries (Vitis vinifera L.)”

✓ located verbatim in the source · title, characters 183–216
e2

“the levels of VvOMT1, VvOMT2, VvOMT3, and VvOMT4 were 0.17-fold, 0.13-fold, 0.35-fold, and 0.75-fold, respectively, at 40 DAA or 60 DAA under MW treatment relative to CK in 2020”

✓ located verbatim in the source · abstract, characters 897–1074

Title

Impact of Vine Water Status on 3-Alkyl-2-methoxypyrazine Content and Function Verification of VvOMT2/VvOMT3 Genes Associated with 3-Alkyl-2-methoxypyrazine Accumulation in “Marselan” Grape Berries (Vitis vinifera L.)

Dongmei Li; Yanxia Zhang; Kangqi Geng; et al. Journal of Agricultural and Food Chemistry 2023. doi:10.1021/acs.jafc.3c04287

Other claims from this paper (12)

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