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“decrease in relative water content”

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Organism: Oryza sativa ✕

Intervention effect 21

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Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

DMTU partly alleviated the PEG-induced decrease in relative water content.

Outcome
relative water contente0
Direction
alleviatede0

Not reportedTreatmentComparator

Verbatim

e0

“partially alleviated the root cell death and the decrease of the relative water content induced by PEG 6000”

✓ located verbatim in the source · abstract, characters 437–544
t0

“rice roots”

✓ located verbatim in the source · title, characters 86–96

Title

Effects of two exogenous chemical substances on the osmotic stress-induced damages to rice roots

Feng Han Guihaia 2013

Other claims from this paper (11)
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Longer water stress produced a proportional decrease in relative water content and leaf water potential in rice.

Taxon
Oryza sativaOryza sativae1
Treatment
water stresse1
Outcome
relative water content and leaf water potentiale2
Direction
proportional decreasee2

Not reportedComparator

Verbatim

e1

“of Oryza sativa L. were subjected to water stress for 5, 8 or 10 days”

✓ located verbatim in the source · abstract, characters 150–219
e2

“produced a proportional decrease in relative water content and leaf water potential”

✓ located verbatim in the source · abstract, characters 269–352

Title

Effects of water stress on glycolate metabolism in the leaves of rice seedlings (Oryza sativa)

Arun Goyal Physiologia Plantarum 1987. doi:10.1111/j.1399-3054.1987.tb04289.x

Other claims from this paper (4)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

PEG treatment reduced relative water content in rice leaves.

Organ / stage
Leavest0
Treatment
PEG treatmente0
Outcome
relative water contente0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“PEG treatment resulted in a decrease in relative water content”

✓ located verbatim in the source · abstract, characters 116–178
t0

“Rice Leaves”

✓ located verbatim in the source · title, characters 61–72

Title

The Effect of Polyethylene Glycol on Proline Accumulation in Rice Leaves

S.Y. Hsu; Y.T. Hsu; C.H. Kao Biologia Plantarum 2003. doi:10.1023/a:1022362117395

Other claims from this paper (5)

Mechanism 2

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Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Low humidity induced decrease of water content, which stimulated loss of chlorophyll in rice leaves.

Treatment
low humiditye0
Outcome
loss of chlorophylle0
Qualifier
decrease of water contente0

Verbatim

t0

“Rice Plant”

✓ located verbatim in the source · title, characters 96–106
e0

“low humidity induced the decrease of water content, which stimulated the loss of chlorophyll (leaf senescence)”

✓ located verbatim in the source · abstract, characters 874–984

Title

Studies on the Effects of Relative Humidity of the Atmosphere upon the Growth and Physiology of Rice Plant : V. Influence of humidity on senescence of rice plant leaves

Gen-ichi HIRAI; Osamu TANAKA; Makoto TAKAHASHI; et al. Japanese Journal of Crop Science 1985. doi:10.1626/jcs.54.146

Other claims from this paper (8)
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

The authors attribute root/shoot imbalance, nutritional deficiency, overgrowth and lodging to submergence-induced water and pigment loss and ROS scavenging.

Treatment
submergencee0
Outcome
root/shoot imbalance, nutritional defi ciency of rice seedlings, the whole plant overgrowth and lodginge0
Qualifier
enzymatic and non-enzymatic ROS scavenging systeme0

Verbatim

e0

“submergence resulted in decrease in phot osynthetic pigments and relative water content, and quickly triggered the operation of enzymatic and non-enzymatic ROS scavenging system, leading to root/shoot imbalance, nutritional defi ciency of rice seedlings, the whole plant overgrowth and lodging during the subsequent recovery”

✓ located verbatim in the source · abstract, characters 1661–1985

Title

Effects of Submergence on Growth and Antioxidant Enzymes Activities of Sensitive Rice(Oryza sativa) Seedlings

Li Ma 2015

Other claims from this paper (15)

Association 1

Show all 1 →
Associationobservedoriginal resultmeasured

Claim · model-written summary

Decrease of water content in rice leaves was followed by decrease of chlorophyll content.

Treatment
decrease of water contente4
Outcome
chlorophyll contente4
Direction
decreasee4

Verbatim

t0

“Rice Plant”

✓ located verbatim in the source · title, characters 96–106
e4

“The decrease of water content was followed by the decrease of chlorophyll content”

✓ located verbatim in the source · abstract, characters 503–584

Title

Studies on the Effects of Relative Humidity of the Atmosphere upon the Growth and Physiology of Rice Plant : V. Influence of humidity on senescence of rice plant leaves

Gen-ichi HIRAI; Osamu TANAKA; Makoto TAKAHASHI; et al. Japanese Journal of Crop Science 1985. doi:10.1626/jcs.54.146

Other claims from this paper (8)

Observation 1

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Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Antioxidant enzyme activity and relative water content declined as drought stress extended.

Organ / stage
leavese0
Outcome
antioxidant enzymes reactivity and relative water contente0
Direction
decreasee0

Verbatim

e0

“With the extension of the stress,the antioxidant enzymes reactivity and relative water content gradually decrease in the rice leaves”

✓ located verbatim in the source · abstract, characters 155–287

Title

Effects of SA on the Anti-oxidant Enzymes Reactivity of Rice Seedlings Under Drought Stress

Di Lin Mianyang Shifan Xueyuan xuebao 2008

Other claims from this paper (5)

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