View: List Claim type Research area Organism Taxon as written Decade Paper paper W1943178189 ✕
Intervention effect observed original result negative significant (as stated) measured Claim · model-written summary
Heat shock decrease d the fresh and dry weight of kale sprouts compared with control at harvest in study I.
fresh and dry weight e1 at harvest in study I e1 Verbatim
e0 “decrease in the fresh and dry weight of kale sprouts ”
✓ located verbatim in the source · abstract, characters 2041–2093 e1 “there was a significant decrease in the fresh and dry weight of kale sprouts treated with heat shock compared with control at harvest in study I ”
✓ located verbatim in the source · abstract, characters 2017–2161 Other claims from this paper (13) Intervention effect observed original result no effect not significant (as stated) measured Claim · model-written summary
Dry weight of kale sprouts after 50 degrees C heat shock was not significantly different from control.
$50^{\circ}C$ heat shock e6 not significantly different e7 Verbatim
e0 “decrease in the fresh and dry weight of kale sprouts ”
✓ located verbatim in the source · abstract, characters 2041–2093 e6 “In study II, fresh weight of kale sprouts at $50^{\circ}C$ heat shock showed a significant decrease compared with the control at one and two days after the treatment ”
✓ located verbatim in the source · abstract, characters 2538–2703 e7 “However, the decrease was minimal and dry weight of kale sprouts was not significantly different from that in control ”
✓ located verbatim in the source · abstract, characters 2705–2822 Other claims from this paper (13) Intervention effect observed original result negative significant (as stated) measured Claim · model-written summary
Fresh weight of kale sprouts at 50 degrees C heat shock decrease d significantly compared with control at one and two days after treatment.
$50^{\circ}C$ heat shock e6 at one and two days after the treatment e6 Verbatim
e0 “decrease in the fresh and dry weight of kale sprouts ”
✓ located verbatim in the source · abstract, characters 2041–2093 e6 “In study II, fresh weight of kale sprouts at $50^{\circ}C$ heat shock showed a significant decrease compared with the control at one and two days after the treatment ”
✓ located verbatim in the source · abstract, characters 2538–2703 Other claims from this paper (13) Observation observed original result measured Claim · model-written summary
Seven glucosinolates were identified in kale sprouts.
Seven glucosinolates were identified e1 Verbatim
e0 “decrease in the fresh and dry weight of kale sprouts ”
✓ located verbatim in the source · abstract, characters 2041–2093 e1 “Seven glucosinolates were identified in kale sprouts ”
✓ located verbatim in the source · abstract, characters 3413–3465 Other claims from this paper (13) Observation observed original result measured Claim · model-written summary
The change of total flavonoid concentration in kale sprouts was similar to that of antioxidants.
change of the total flavonoid concentration e1 similar with that of antioxidants e1 Verbatim
e0 “decrease in the fresh and dry weight of kale sprouts ”
✓ located verbatim in the source · abstract, characters 2041–2093 e1 “The change of the total flavonoid concentration was similar with that of antioxidants ”
✓ located verbatim in the source · abstract, characters 3133–3218 Other claims from this paper (13) Mechanism hypothesis original result basis n/a Claim · model-written summary
Heat shock may stimulate the secondary metabolic pathway in kale sprouts.
secondary metabolic pathway e1 Verbatim
e0 “decrease in the fresh and dry weight of kale sprouts ”
✓ located verbatim in the source · abstract, characters 2041–2093 e1 “suggesting heat shock may stimulate secondary metabolic pathway in kale sprouts ”
✓ located verbatim in the source · abstract, characters 3332–3411 Other claims from this paper (13) Recommendation author interpretation original result positive basis n/a Claim · model-written summary
Hot-water heat shock is a potential strategy to improve the nutritional quality of kale sprouts.
nutritional quality of kale sprouts e1 Verbatim
e0 “decrease in the fresh and dry weight of kale sprouts ”
✓ located verbatim in the source · abstract, characters 2041–2093 e1 “heat shock using hot water would be a potential strategy to improve nutritional quality of kale sprouts by inducing the accumulation of phytochemicals with antioxidant and anticancer properties ”
✓ located verbatim in the source · abstract, characters 3712–3905 Other claims from this paper (13) Lexical search (BM25). All words must match; if nothing does, any word. Organism names also match every spelling of the same organism. No semantic search yet.
Brassica oleracea var. viridis