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paper W1697484447 ✕

A claim can belong to several research areas, so group counts add up to more than the total.

Organism groups follow NCBI Taxonomy: the spellings of one organism are merged, a claim naming several organisms sits in each group, and claims whose value names no organism are under “not stated”.

not stated 3

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Dry weight per leaf length decreased slightly in the elongation zone under salinity.

Taxon
leafe0
Organ / stage
elongation zonee0
Treatment
salinitye0
Outcome
DW per leaf lengthe0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“A slight decrease in the DW per leaf length at a given location in the elongation zone may be due to the strongly decreased cellular cross-sectional area by salinity.”

✓ located verbatim in the source · abstract, characters 1053–1219

Title

Reduced cellular cross-sectional area in the leaf elongation zone of wheat causes a decrease in dry weight deposition under saline conditions

Yuncai Hu; Urs Schmidhalter Australian Journal of Plant Physiology 2001. doi:10.1071/pp00073

Other claims from this paper (4)
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

The authors infer that salinity mainly limits leaf growth through reduced leaf expansion.

Taxon
leafe0
Treatment
salinitye0
Outcome
leaf growthe0
Direction
limitatione0
Qualifier
leaf expansione0

Verbatim

e0

“This suggests that the limitation of leaf growth by salinity may be due mainly to the effect of salinity on leaf expansion, but not due to the effect on the synthesis of dry matter.”

✓ located verbatim in the source · abstract, characters 1220–1401

Title

Reduced cellular cross-sectional area in the leaf elongation zone of wheat causes a decrease in dry weight deposition under saline conditions

Yuncai Hu; Urs Schmidhalter Australian Journal of Plant Physiology 2001. doi:10.1071/pp00073

Other claims from this paper (4)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 120 mM NaCl, wheat leaf cellular cross-sectional area was reduced by 32% at 5 mm from the base.

Taxon
leafe0
Organ / stage
leafe0
Treatment
120 mM NaCle0
Outcome
cellular cross-sectional areae0
Direction
reducede0
Value
32%e0
Qualifier
at 5 mme0
Comparator
the region between 5 and 30 mm from the leaf basee0

Verbatim

e0

“The cellular cross-sectional area of the leaf at 120 mM NaCl was reduced by 32% at 5 mm, as compared with about 36% averaged from the region between 5 and 30 mm from the leaf base”

✓ located verbatim in the source · abstract, characters 735–914

Title

Reduced cellular cross-sectional area in the leaf elongation zone of wheat causes a decrease in dry weight deposition under saline conditions

Yuncai Hu; Urs Schmidhalter Australian Journal of Plant Physiology 2001. doi:10.1071/pp00073

Other claims from this paper (4)

Triticum aestivum 2

Show all 2 →
Observationobservedoriginal resultmeasured

Claim · model-written summary

Cellular cross-sectional area changed slightly with distance in the wheat leaf elongation zone under both salt treatments.

Organ / stage
elongation zonee0
Outcome
cellular cross-sectional areae0
Direction
changed slightlye0
Qualifier
both treatmentse0

Verbatim

e0

“Spatial distribution of cellular cross-sectional area changed slightly with distance within the elongation zone in both treatments.”

✓ located verbatim in the source · abstract, characters 603–734
t0

“wheat”

✓ located verbatim in the source · title, characters 69–74

Title

Reduced cellular cross-sectional area in the leaf elongation zone of wheat causes a decrease in dry weight deposition under saline conditions

Yuncai Hu; Urs Schmidhalter Australian Journal of Plant Physiology 2001. doi:10.1071/pp00073

Other claims from this paper (4)
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

The salinity-associated reduction in wheat leaf cellular cross-sectional area averaged about 36% between 5 and 30 mm from the leaf base.

Outcome
cellular cross-sectional areae0
Direction
reducede0
Value
36%e0
Qualifier
between 5 and 30 mm from the leaf basee0

Verbatim

e0

“The cellular cross-sectional area of the leaf at 120 mM NaCl was reduced by 32% at 5 mm, as compared with about 36% averaged from the region between 5 and 30 mm from the leaf base”

✓ located verbatim in the source · abstract, characters 735–914
t0

“wheat”

✓ located verbatim in the source · title, characters 69–74

Title

Reduced cellular cross-sectional area in the leaf elongation zone of wheat causes a decrease in dry weight deposition under saline conditions

Yuncai Hu; Urs Schmidhalter Australian Journal of Plant Physiology 2001. doi:10.1071/pp00073

Other claims from this paper (4)

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