“A significant decreasein membrane injury index (MII), increase in activities of antioxidant enzymes (SOD and CAT), free proline content and relativewatercontent (RWC) in the leaves were observed in transgenic cucumber as compared to wild-type under chilling stress”
“A significant decreasein membrane injury index (MII), increase in activities of antioxidant enzymes (SOD and CAT), free proline content and relativewatercontent (RWC) in the leaves were observed in transgenic cucumber as compared to wild-type under chilling stress”
“A significant decreasein membrane injury index (MII), increase in activities of antioxidant enzymes (SOD and CAT), free proline content and relativewatercontent (RWC) in the leaves were observed in transgenic cucumber as compared to wild-type under chilling stress”
“In wild wheat specie ( Triticum monococcum ), with reduced germination percentage and lower relativewatercontent, the increase in NaCl concentration resulted in the decreasein endogenous level of proline, total soluble sugars and activities of the main enzymes involved in the germination process.”
“In wild wheat specie ( Triticum monococcum ), with reduced germination percentage and lower relativewatercontent, the increase in NaCl concentration resulted in the decreasein endogenous level of proline, total soluble sugars and activities of the main enzymes involved in the germination process.”
“In wild wheat specie ( Triticum monococcum ), with reduced germination percentage and lower relativewatercontent, the increase in NaCl concentration resulted in the decreasein endogenous level of proline, total soluble sugars and activities of the main enzymes involved in the germination process.”
“Drought stress led to diminution in leaf relativewatercontent, photosynthesis inhibition, decreasein chlorophyll content and accumulation of malondialdehyde and proline.”
“Drought stress led to diminution in leaf relativewatercontent, photosynthesis inhibition, decreasein chlorophyll content and accumulation of malondialdehyde and proline.”
“Drought stress led to diminution in leaf relativewatercontent, photosynthesis inhibition, decreasein chlorophyll content and accumulation of malondialdehyde and proline.”
“drought-induced decreaseinrelativewatercontent (RWC), dry mass of leaf, and antioxidants such as ascorbate and glutathione in the tested tea clones (TV-1, TV-17, and TV-29) was minimized by zinc sulfate (ZnSO4) treatment before water withholding for 7 days.”
“drought-induced decreaseinrelativewatercontent (RWC), dry mass of leaf, and antioxidants such as ascorbate and glutathione in the tested tea clones (TV-1, TV-17, and TV-29) was minimized by zinc sulfate (ZnSO4) treatment before water withholding for 7 days.”
“drought-induced decreaseinrelativewatercontent (RWC), dry mass of leaf, and antioxidants such as ascorbate and glutathione in the tested tea clones (TV-1, TV-17, and TV-29) was minimized by zinc sulfate (ZnSO4) treatment before water withholding for 7 days.”
“A decreaseinrelativewatercontent (RWC) of leaves from 95% to 85% re- sulted inintense stomatal closure and significant decreasein the net CO2 fixation in wheat and Ae. bicornis genotypes”
“A decreaseinrelativewatercontent (RWC) of leaves from 95% to 85% re- sulted inintense stomatal closure and significant decreasein the net CO2 fixation in wheat and Ae. bicornis genotypes”
“A decreaseinrelativewatercontent (RWC) of leaves from 95% to 85% re- sulted inintense stomatal closure and significant decreasein the net CO2 fixation in wheat and Ae. bicornis genotypes”
“Decreaseinrelativewatercontent (RWC) of leaves resulted in fast and considerable stomatal closure and decreasein net photosynthetic CO2 fixation (A) in Ae. bicornis and in wheat cultivars”
“Decreaseinrelativewatercontent (RWC) of leaves resulted in fast and considerable stomatal closure and decreasein net photosynthetic CO2 fixation (A) in Ae. bicornis and in wheat cultivars”
“Decreaseinrelativewatercontent (RWC) of leaves resulted in fast and considerable stomatal closure and decreasein net photosynthetic CO2 fixation (A) in Ae. bicornis and in wheat cultivars”
“two varieties of grapes (Vitisvinifera L. and Seedless White)”
e1
“by increasing drought stress, number parameters and leaf area, relativecontent of leaf water, transpiration, stomatal conductance, and pure photosynthesis had significant decreasein comparison to control treatment”
“two varieties of grapes (Vitisvinifera L. and Seedless White)”
e1
“by increasing drought stress, number parameters and leaf area, relativecontent of leaf water, transpiration, stomatal conductance, and pure photosynthesis had significant decreasein comparison to control treatment”
“two varieties of grapes (Vitisvinifera L. and Seedless White)”
e1
“by increasing drought stress, number parameters and leaf area, relativecontent of leaf water, transpiration, stomatal conductance, and pure photosynthesis had significant decreasein comparison to control treatment”
“Salinity was found to decrease significantly the photosynthesis rate, transpiration rate, stomatal conductance, relativewatercontent, chlorophyll stability index”
“Salinity was found to decrease significantly the photosynthesis rate, transpiration rate, stomatal conductance, relativewatercontent, chlorophyll stability index, number of pods per plant, number of seeds per pod, plant height, pod length, test weight, grain yield.”
“with the increase of salinity and treated time,the root vitality,relativewatercontent(RWC),pH value of cell sap in leaves and the contents of photosynthetic pigments and amino acid decrease”
“with the increase of salinity and treated time,the root vitality,relativewatercontent(RWC),pH value of cell sap in leaves and the contents of photosynthetic pigments and amino acid decrease”
“with the increase of salinity and treated time,the root vitality,relativewatercontent(RWC),pH value of cell sap in leaves and the contents of photosynthetic pigments and amino acid decrease”
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