Taxon groups are the verbatim names found in the abstracts (case-insensitive), not normalised: maize, corn and Zea mays are separate groups here. The Organism view merges them through NCBI Taxonomy.
“In all chickpea genotypes high temperature stress increased membrane injury index (MII), activity of superoxide dismutase (SOD) and ascorbate peroxidase (APX), malic acid and slightly decreased the activity of glutathione reductase (GR), relativewatercontent (RWC), chlorophyll and carotenoid contents”
e2
“Under the HT stress, the tolerant genotypes Pusa-1103 and BGD-72 exhibited higher RWC, chlorophyll and carotenoid, activity of SOD, APX, GR and, and less decreasein MII as compared to susceptible genotypes Pusa-256 and RSG-991”
“In all chickpea genotypes high temperature stress increased membrane injury index (MII), activity of superoxide dismutase (SOD) and ascorbate peroxidase (APX), malic acid and slightly decreased the activity of glutathione reductase (GR), relativewatercontent (RWC), chlorophyll and carotenoid contents”
e2
“Under the HT stress, the tolerant genotypes Pusa-1103 and BGD-72 exhibited higher RWC, chlorophyll and carotenoid, activity of SOD, APX, GR and, and less decreasein MII as compared to susceptible genotypes Pusa-256 and RSG-991”
“In all chickpea genotypes high temperature stress increased membrane injury index (MII), activity of superoxide dismutase (SOD) and ascorbate peroxidase (APX), malic acid and slightly decreased the activity of glutathione reductase (GR), relativewatercontent (RWC), chlorophyll and carotenoid contents”
e2
“Under the HT stress, the tolerant genotypes Pusa-1103 and BGD-72 exhibited higher RWC, chlorophyll and carotenoid, activity of SOD, APX, GR and, and less decreasein MII as compared to susceptible genotypes Pusa-256 and RSG-991”
“Chickpea (Cicer arietinum L.) is sensitive to chilling temperatures”
e1
“Cold tolerance induced by glycine betaine appeared to be related to elevation of relative leaf watercontent, chlorophyll and sucrose, and decreasein abscisic acid as well as active oxygen species (malondialdehyde and hydrogen peroxide)”
“Chickpea (Cicer arietinum L.) is sensitive to chilling temperatures”
e1
“Cold tolerance induced by glycine betaine appeared to be related to elevation of relative leaf watercontent, chlorophyll and sucrose, and decreasein abscisic acid as well as active oxygen species (malondialdehyde and hydrogen peroxide)”
“Chickpea (Cicer arietinum L.) is sensitive to chilling temperatures”
e1
“Cold tolerance induced by glycine betaine appeared to be related to elevation of relative leaf watercontent, chlorophyll and sucrose, and decreasein abscisic acid as well as active oxygen species (malondialdehyde and hydrogen peroxide)”
“The results showed the wrinkled cotyledon due to the decrease of relativewatercontent (RWC) in response to the increased activity of antioxidant enzymes”
t0
“Common Buckwheat (Fagopyrum esculentum Moench) Grown under Drought Stress”
“The results showed the wrinkled cotyledon due to the decrease of relativewatercontent (RWC) in response to the increased activity of antioxidant enzymes”
t0
“Common Buckwheat (Fagopyrum esculentum Moench) Grown under Drought Stress”
“The results showed the wrinkled cotyledon due to the decrease of relativewatercontent (RWC) in response to the increased activity of antioxidant enzymes”
t0
“Common Buckwheat (Fagopyrum esculentum Moench) Grown under Drought Stress”
“by increasing irrigation cycle and as a result decreasing water using in four levels of irrigation, traits like forage yield, ear weight, plant height, stem and leaf weight, ear leaf area and relativewatercontent have decreasein treatment according to decreaseinwater used.”
“by increasing irrigation cycle and as a result decreasing water using in four levels of irrigation, traits like forage yield, ear weight, plant height, stem and leaf weight, ear leaf area and relativewatercontent have decreasein treatment according to decreaseinwater used.”
“by increasing irrigation cycle and as a result decreasing water using in four levels of irrigation, traits like forage yield, ear weight, plant height, stem and leaf weight, ear leaf area and relativewatercontent have decreasein treatment according to decreaseinwater used.”
Moitinho Maltarolo Bruno; Gleyce da Silva Lima Ellen; Resende do Nascimento Vitor; et al. AFRICAN JOURNAL OF BIOTECHNOLOGY2016. doi:10.5897/ajb2016.15528
Moitinho Maltarolo Bruno; Gleyce da Silva Lima Ellen; Resende do Nascimento Vitor; et al. AFRICAN JOURNAL OF BIOTECHNOLOGY2016. doi:10.5897/ajb2016.15528
Moitinho Maltarolo Bruno; Gleyce da Silva Lima Ellen; Resende do Nascimento Vitor; et al. AFRICAN JOURNAL OF BIOTECHNOLOGY2016. doi:10.5897/ajb2016.15528
“Drought stress imposed for 65 days significantly reduced (P ≤0.05) the physiological and biochemical characteristics of the experimental Doum plant, such as relative leaf watercontent (RLWC), membrane stability index (MSI), starch content, and a relativedecreasein chlorophyll content”
“Drought stress imposed for 65 days significantly reduced (P ≤0.05) the physiological and biochemical characteristics of the experimental Doum plant, such as relative leaf watercontent (RLWC), membrane stability index (MSI), starch content, and a relativedecreasein chlorophyll content”
“Drought stress imposed for 65 days significantly reduced (P ≤0.05) the physiological and biochemical characteristics of the experimental Doum plant, such as relative leaf watercontent (RLWC), membrane stability index (MSI), starch content, and a relativedecreasein chlorophyll content”
“Gibberellin and ascorbate application could decrease adverse effects of stress, so that, by spraying these compounds on the plant, an increase was observed in leaf vegetative growth and relativewatercontent.”
“Native cultivars, especially ‘Soltani’, ‘Yershi’, and ‘Bangi’, had less decreasein membrane stability index and relativewatercontent compared to other cultivars”
“Compared with control(CK),exogenous amino acid seleniumand 6- BA delayed the decrease of chlorophyll content and net photosynthetic rate significantly”
t0
“grape”
e1
“Compared with control(CK),exogenous amino acid seleniumand 6- BA delayed the decrease of chlorophyll content and net photosynthetic rate significantly,in-creased the superoxide dismutase,catalase and peroxidase activities,decreased the content of malondial-dehyde,superoxide radical and hydrogen peroxide and postponed the senescence of functional leaves.”
e2
“the leaves of Italia aged slow-er and antioxidant enzymes maintained higher activities at the late growth stage.”
Lexical search (BM25). All words must match; if nothing does, any word. Organism names also match every spelling of the same organism. No semantic search yet.
Cicer arietinum
Fagopyrum esculentum
Zea mays subsp. mays
Vigna unguiculata%2C_Vaca_Diez%2C_Bolivia_1.jpg?width=60){kind=small}
Dipteryx odorata
Curcuma alismatifolia
Trigonella foenum-graecum