View: List Claim type Research area Organism Taxon as written Decade Paper Interactor: A. pasteurianus ✕
Intervention effect observed original result no effect measured Claim · model-written summary
Acetobacter pasteurianus did not change the nutritional value of corn silage during anaerobic fermentation
A. pasteurianus e1 nutritional value of the silage e1 no_change inferred e1 anaerobic fermentation e1 Not reported Comparator
Verbatim
t0 “corn silage (Zea mays ) ”
✓ located verbatim in the source · title, characters 142–164 e1 “A. pasteurianus did not impact the nutritional value of the silage during anaerobic fermentation, maintaining a low pH (< 3.80)
✓ located verbatim in the source · abstract, characters 857–984 Other claims from this paper (5) Association observed original result negative significant (as stated) measured Claim · model-written summary
Presence of A. pasteurianus significantly reduced the aerobic stability of corn silage during aerobic exposure
presence of A. pasteurianus e2 aerobic stability e2 during aerobic exposure e2 Verbatim
t0 “corn silage (Zea mays ) ”
✓ located verbatim in the source · title, characters 142–164 e2 “during aerobic exposure, the presence of A. pasteurianus significantly reduced the aerobic stability of the silage ”
✓ located verbatim in the source · abstract, characters 995–1109 Other claims from this paper (5) Observation observed original result measured Claim · model-written summary
During aerobic exposure, A. pasteurianus and A. fabarum became the dominant species in corn silage
dominant species e4 Verbatim
t0 “corn silage (Zea mays ) ”
✓ located verbatim in the source · title, characters 142–164 e4 “During the aerobic exposure phase, A. pasteurianus and A. fabarum became the dominant species ”
✓ located verbatim in the source · abstract, characters 1243–1336 Other claims from this paper (5) Method / resource observed original result measured Claim · model-written summary
Response surface methodology identified optimal conditions for A. pasteurianus proliferation at 28°C and 25% DM, with 52% initial concentration at 3 ml/kg
optimal conditions for the proliferation of A. pasteurianus e5 52% initial concentration at 3 ml/kg e5 Verbatim
t0 “corn silage (Zea mays ) ”
✓ located verbatim in the source · title, characters 142–164 e5 “Response Surface Methodology (RSM) analysis identified optimal conditions for the proliferation of A. pasteurianus during the aerobic phase, which occurred at 28°C, 25% DM, and 52% initial concentration at 3 ml/kg ”
✓ located verbatim in the source · abstract, characters 1338–1551 Other claims from this paper (5) Observation observed original result measured Claim · model-written summary
Only one grape (Rara Neagra) had detectable AAB (A. pasteurianus ) at all analyzed stages (grape, must, wine).
grape, must, wine e0 detectable amounts of AAB e0 Verbatim
e0 “Only one grape (Rara Neagra) had detectable amounts of AAB (A. pasteurianus ) at all analyzed stages (grape, must, wine) ”
✓ located verbatim in the source · abstract, characters 719–838 e1 “we analyzed wines, musts and grapes of 13 varieties grown in different regions of the Republic of Moldova ”
✓ located verbatim in the source · abstract, characters 355–460 Other claims from this paper (6) Observation observed original result measured Claim · model-written summary
A. pasteurianus was more common than A. aceti in musts and wines.
Verbatim
e0 “A. pasteurianus was more common than A. aceti , both in musts and wines
✓ located verbatim in the source · abstract, characters 976–1046 e1 “we analyzed wines, musts and grapes of 13 varieties grown in different regions of the Republic of Moldova ”
✓ located verbatim in the source · abstract, characters 355–460 Other claims from this paper (6) Lexical search (BM25). All words must match; if nothing does, any word. Organism names also match every spelling of the same organism. No semantic search yet.
Zea mays
Acetobacter aceti