“the increased osmotic potential measurements for, percentage of seeds that germinated, germination rate, seedling length and seedling dryweight were shown to decrease in all of the investigated species”
e0
“The objectives of this study were to evaluate effects of hydropriming and osmopriming techniques on improvement of the germination characteristics of four grass species under simulated drought stress by PEG”
t0
“Effects of hydro and osmopriming on drought stress tolerance during germination in four grass species”
“Benzyladenine (BA) induced flowering when applied at a high concentration (10−3M) to the cotyledons of seedlings of Pharbitis nil held in a non-inductive photoperiod”
e3
“Induction of flowering by BA was sometimes, but not invariably, associated with (i) greater retention of dry matter in the cotyledons and (ii) inhibition of shoot elongation and (iii) a slower rate of increase in root and shoot dryweight”
“Low Water Potential Disrupts Carbohydrate Metabolism in Maize (Zea mays L.) Ovaries”
e2
“Inhibition of ovary growth was associated with a decrease in the level of reducing sugars, depletion of starch, a 75-fold increase in sucrose concentration (dryweight basis), and inhibition of acid invertase (EC 3.2.1.26) activity”
“in the over-optimum especially serious over-optimum stage of mechanical transplanting rice seedling,the seedling quality decreased rapidly,i.e.the plant height increase rapidly while the dryweight per 100 plants and root vigor decrease rapidly”
“A significant negative correlation between ESP and bulb yield was observed”
e0
“There was continuous decrease in dry matter production at I (30 days after tranplanting and sowing of onion and garlic, respectively) and U (at harvesting) stages of growth and in diameter, weight and yield of bulb of the two test crops with rise in ESP”
“Total phenolic content in fruits from Trabzon and Rize provinces increased from 21.90 to 23.32 and from 16.84 to 18.91 mg gallic acid equivalent / 100 g dryweight (DW), β-carotene increased from 5.19 to 6.75 and from 4.16 to 5.61 mg / kg DW, and total sugar increased from 81.68 to 131.99 and from 86.44 to 99.58 mg / g DW when altitude decrease from 351 to 49 m and 316 to 14 m, respectively.”
“Total phenolic content in fruits from Trabzon and Rize provinces increased from 21.90 to 23.32 and from 16.84 to 18.91 mg gallic acid equivalent / 100 g dryweight (DW), β-carotene increased from 5.19 to 6.75 and from 4.16 to 5.61 mg / kg DW, and total sugar increased from 81.68 to 131.99 and from 86.44 to 99.58 mg / g DW when altitude decrease from 351 to 49 m and 316 to 14 m, respectively.”
“Low Water Potential Disrupts Carbohydrate Metabolism in Maize (Zea mays L.) Ovaries”
e2
“Inhibition of ovary growth was associated with a decrease in the level of reducing sugars, depletion of starch, a 75-fold increase in sucrose concentration (dryweight basis), and inhibition of acid invertase (EC 3.2.1.26) activity”
“Total phenolic content in fruits from Trabzon and Rize provinces increased from 21.90 to 23.32 and from 16.84 to 18.91 mg gallic acid equivalent / 100 g dryweight (DW), β-carotene increased from 5.19 to 6.75 and from 4.16 to 5.61 mg / kg DW, and total sugar increased from 81.68 to 131.99 and from 86.44 to 99.58 mg / g DW when altitude decrease from 351 to 49 m and 316 to 14 m, respectively.”
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