Claim · model-written summary
Chickpea relative water content alternately decreased and increased during stress.
- Taxon
- chickpea
Cicer arietinumt0 - Outcome
- Relative water contente0
- Direction
- alternate decrease or increasee0
Verbatim
e0“Relative water content (RWC) showed periodic changes with alternate decrease or increase at certain interval”
t0“chickpea”
Title
P S Basu; Masood Ali; S K Chaturvedi PubMed 2007
Other claims from this paper (11)
- Observation Chickpea leaf water potential declined from -1.00 MPa before stress to about -2.25 MPa under terminal stress.
- Observation Chickpea osmotic adjustment varied significantly from 0.45 to 0.88 MPa at high stress.
- Observation No chickpea genotype maintained stable osmotic adjustment through stress.
- Observation Chickpea leaf starch declined even at mild drought stress.
- Observation Chickpea hexose sugars increased as leaf starch declined under mild stress.
- Observation Chickpea sucrose-phosphate synthase activation state increased as starch declined.
- Observation Chickpea sucrose accumulated under mild stress as starch declined.
- Association Photosynthesis decreased with rising water stress in chickpea lines M 129 and Tyson.
- Association Transpiration decreased with rising water stress in chickpea lines M 129 and Tyson.
- Observation The rate of photosynthesis decline slowed as chickpea drought intensified.
- Association The authors associate periodic chickpea osmotic adjustment, water status and photosynthesis with drought-induced SPS and carbohydrate changes.