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“dry weight decrease”

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Organism: Vigna radiata ✕

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Genotype G-3 showed the smallest decrease in shoot and root dry weight under water-deficit stress.

Taxon: mung beanVigna radiatat0
Material: G-3e2
Treatment: WD stresse2
Outcome: shoot dry weight and root dry weighte2
Direction: smallest decreasee2

Not reportedComparator

Verbatim

t0
“Assessment of Drought Tolerance in Mung Bean [Vigna radiata (L.) Wilczek]”
✓ located verbatim in the source · title, characters 0–73

e2
“G-3 showed the smallest decrease in shoot dry weight and root dry weight under WD stress, whereas G-5 showed the biggest decrease”
✓ located verbatim in the source · abstract, characters 1405–1534

Title

Assessment of Drought Tolerance in Mung Bean [Vigna radiata (L.) Wilczek] Through Phenology, Growth, Protein Yield, and Cluster Heatmap Analysis

Rafiqul Islam; Jamil Hossain; Shamsul Huda The Philippine Agricultural Scientist 2024. doi:10.62550/at12008023

Other claims from this paper (12)

Intervention effect Water-deficit stress significantly influenced phenology, growth and protein yield traits in all mung bean genotypes.
Intervention effect Genotype G-3 took two days less to flower under water deficit than under well-watered conditions.
Intervention effect Genotype G-3 took four days less to mature under water deficit than under well-watered conditions.
Intervention effect Genotype G-5 took eight days less to flower under water deficit than under well-watered conditions.
Intervention effect Genotype G-5 took 19 days less to mature under water deficit than under well-watered conditions.
Intervention effect Genotype G-5 showed the biggest decrease in shoot and root dry weight under water-deficit stress.
Intervention effect Genotype G-3 had the smallest reduction in seed yield (35%) under water deficit.
Intervention effect Genotype G-3 had the smallest reduction in protein yield (32%) under water deficit.
Intervention effect Genotype G-5 had the largest reduction in seed yield (80%) under water deficit.
Intervention effect Genotype G-5 had the largest reduction in protein yield (76%) under water deficit.
Observation Genotype G-3 is potentially stable under water-deficit stress.
Method / resource The measured parameters can be useful for evaluating mung bean drought tolerance, compared with biophysiological and molecular traits.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Genotype G-5 showed the biggest decrease in shoot and root dry weight under water-deficit stress.

Taxon: mung beanVigna radiatat0
Material: G-5e2
Treatment: WD stresse2
Outcome: shoot dry weight and root dry weighte2
Direction: biggest decreasee2

Not reportedComparator

Verbatim

t0
“Assessment of Drought Tolerance in Mung Bean [Vigna radiata (L.) Wilczek]”
✓ located verbatim in the source · title, characters 0–73

e2
“G-3 showed the smallest decrease in shoot dry weight and root dry weight under WD stress, whereas G-5 showed the biggest decrease”
✓ located verbatim in the source · abstract, characters 1405–1534

Title

Assessment of Drought Tolerance in Mung Bean [Vigna radiata (L.) Wilczek] Through Phenology, Growth, Protein Yield, and Cluster Heatmap Analysis

Rafiqul Islam; Jamil Hossain; Shamsul Huda The Philippine Agricultural Scientist 2024. doi:10.62550/at12008023

Other claims from this paper (12)

Intervention effect Water-deficit stress significantly influenced phenology, growth and protein yield traits in all mung bean genotypes.
Intervention effect Genotype G-3 took two days less to flower under water deficit than under well-watered conditions.
Intervention effect Genotype G-3 took four days less to mature under water deficit than under well-watered conditions.
Intervention effect Genotype G-5 took eight days less to flower under water deficit than under well-watered conditions.
Intervention effect Genotype G-5 took 19 days less to mature under water deficit than under well-watered conditions.
Intervention effect Genotype G-3 showed the smallest decrease in shoot and root dry weight under water-deficit stress.
Intervention effect Genotype G-3 had the smallest reduction in seed yield (35%) under water deficit.
Intervention effect Genotype G-3 had the smallest reduction in protein yield (32%) under water deficit.
Intervention effect Genotype G-5 had the largest reduction in seed yield (80%) under water deficit.
Intervention effect Genotype G-5 had the largest reduction in protein yield (76%) under water deficit.
Observation Genotype G-3 is potentially stable under water-deficit stress.
Method / resource The measured parameters can be useful for evaluating mung bean drought tolerance, compared with biophysiological and molecular traits.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Al reduced epicotyl dry weight more than dry weight of hypocotyl, root, and primary leaves.

Taxon: mungbeanVigna radiatat0
Treatment: Ale1
Outcome: dry weight of the epicotyle0
Direction: decreasee0
Comparator: hypocotyl, root, and primary leavese0

Verbatim

e0
“The decrease in dry weight of the epicotyl was more evident than that in dry weight of hypocotyl, root, and primary leaves”
✓ located verbatim in the source · abstract, characters 527–649

e1
“epicotyl damage was greater than other organs by Al toxicity”
✓ located verbatim in the source · abstract, characters 667–727

t0
“mungbean seedlings”
✓ located verbatim in the source · title, characters 77–95

Title

Effect of aluminium and 6‐benzylaminopurine on the growth of the epicotyl in mungbean seedlings

Yonghua Yang; Zhenguo Shen Journal of Plant Nutrition 1996. doi:10.1080/01904169609365107

Other claims from this paper (12)

Intervention effect Aluminium below 2 mM had no significant effect on mungbean epicotyl length.
Intervention effect 5 mM Al inhibited epicotyl elongation in intact seedlings.
Intervention effect 6–3A treatment did not significantly change epicotyl length in seedlings.
Intervention effect 1 mM Al markedly decreased epicotyl length in cuttings.
Intervention effect 5 mM Al markedly decreased epicotyl length in cuttings.
Intervention effect 6‐BA significantly increased epicotyl elongation in cuttings treated with 0.05 mM Al.
Intervention effect 6‐BA significantly increased epicotyl elongation in cuttings treated with 1 mM Al.
Intervention effect 6‐BA only slightly increased epicotyl elongation in cuttings treated with 5 mM Al.
Intervention effect Al above 1 mM increased soluble protein concentration in seedling epicotyls.
Intervention effect 6‐BA significantly increased soluble protein concentration in epicotyls with 0.05 mM Al.
Intervention effect 6‐BA significantly increased soluble protein concentration in epicotyls with 1 mM Al.
Mechanism The authors infer that high Al inhibits epicotyl elongation through toxicity mechanisms other than insufficient cytokinin export.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Lead decreased dry weight, water content and length of Vigna radiata seedlings.

Taxon: Vigna radiataVigna radiatat0
Treatment: Pbe2
Outcome: dry weight, water content, lengthe2
Direction: decreasee2

Not reportedComparator

Verbatim

t0
“Vigna radiata L.”
✓ located verbatim in the source · title, characters 51–67

e2
“Treatment with Pb showed that decrease in dry weight, water content, length and chlorophyll content was observed while DNA and protein concentration increased with Pb concentrations”
✓ located verbatim in the source · abstract, characters 715–896

Title

Lead induced changes in DNA and protein content in Vigna radiata L.

Dhaval N Patel; Jagdishchandra Monpara; Kiran S. Chudasama; et al. International Journal of Chemical Studies 2018

Other claims from this paper (3)

Intervention effect Lead decreased chlorophyll content of Vigna radiata seedlings.
Intervention effect DNA content of Vigna radiata seedlings increased with lead concentration.
Intervention effect Protein concentration of Vigna radiata seedlings increased with lead concentration.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Cadmium decreased length and fresh and dry weight of seedling parts relative to control.

Taxon: mungbeanVigna radiatae1
Material: Pusa Baisakhie1
Treatment: Cd 2e0
Outcome: length, fresh and dry weight of different seedling partse0
Direction: decreasee0
Comparator: controle0

Verbatim

e0
“Seedling growth parameters like length, fresh and dry weight of different seedling parts were found to decrease over control in response to treatment with Cd 2.”
✓ located verbatim in the source · abstract, characters 269–429

e1
“Seeds of mungbean (Vigna radiata L. Wilczek) cv. Pusa Baisakhi”
✓ located verbatim in the source · abstract, characters 0–62

Title

Effect of cadmium on seed germination and early seedling growth of mungbean

S. J. Bindhu; A. K. Bera Agricultural science digest 2001

Other claims from this paper (3)

Intervention effect Mungbean germination was unaffected up to 5 x 10 4M CdSO 4.
Intervention effect At 10 −3M CdSO 4, germination was inhibited by 5 per cent.
Association Seedling growth inhibition increased with Cd 2 concentration.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 7 mM mercury, seedling dry weight fell by 47% versus control.

Taxon: mungbeanVigna radiatae0
Treatment: mercury concentration upto 7 mMe0
Outcome: seedling dry weighte0
Direction: decreasee0
Value: 47%e0
Comparator: controle0

Verbatim

e0
“Increase in mercury concentration upto 7 mM showed highest percentage of decrease in seed germination (42%), seedling length (70%), root length (66%) and seedling dry weight (47%) of mungbean as relation to control.”
✓ located verbatim in the source · abstract, characters 958–1173

Title

Effect of Mercury on Seed Germination and Seedling Growth of Mungbean (Vigna radiata (L.) Wilczek)

ZI Muhammad; KS Maria; A Mohammad; et al. Journal of Applied Sciences and Environmental Management 2015. doi:10.4314/jasem.v19i2.4

Other claims from this paper (16)

Intervention effect At 1 mM mercuric chloride, seed germination showed no significant reduction versus control.
Intervention effect At 3 mM mercury, germination significantly declined.
Intervention effect At 7 mM mercury, seedling length significantly declined.
Intervention effect At 7 mM mercury, root length significantly declined.
Intervention effect At 7 mM mercury, seedling dry weight declined significantly.
Intervention effect Across tested concentrations, mercury reduced seed germination.
Intervention effect Across tested concentrations, mercury reduced shoot and root length.
Intervention effect Across tested concentrations, mercury reduced seedling dry weight.
Intervention effect At 7 mM mercury, germination fell by 42% versus control.
Intervention effect At 7 mM mercury, seedling length fell by 70% versus control.
Intervention effect At 7 mM mercury, root length fell by 66% versus control.
Observation Seedling growth and root elongation were more mercury sensitive than germination.
Observation Seedlings had 85.83 % mercury tolerance at 1 mM.
Observation Seedlings had 34.13% mercury tolerance at 7 mM.
Recommendation The authors recommend minimal use of mercury-containing pesticide compounds.
Recommendation The authors recommend monitoring toxic pollutants in the immediate environment.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

In mungbean, total dry weight decreased as shading intensity increased and this continued to crop maturity.

Taxon: MungbeanVigna radiatae0
Treatment: shading intensitye1
Outcome: Total dry weighte1
Direction: decreasee1
Qualifier: till the maturity of the crope1

Not reportedComparatorSetting

Verbatim

e0
“Mungbean grown as intercrop suffers shading stress form companion crop at different growth stages”
✓ located verbatim in the source · abstract, characters 9–106

e1
“Total dry weight was found to decrease with increase in shading intensity and this phenomenon continued till the maturity of the crop”
✓ located verbatim in the source · abstract, characters 628–761

Title

Effect of Shading on the Growth and Yield of Mungbean (Vigna radiata [L.] Wilczek)

M. T. Islam; F. Kubota; F. H. Mollah; et al. Journal of Agronomy and Crop Science 1993. doi:10.1111/j.1439-037x.1993.tb00140.x

Other claims from this paper (7)

Intervention effect In mungbean, 15 % shading gave almost no difference from the control for all parameters studied.
Intervention effect In mungbean, crop growth rate, relative growth rate and net assimilation rate decreased due to shading.
Intervention effect Increased shading was associated with lower specific leaf weight in mungbean.
Intervention effect Increased shading was associated with higher chlorophyll content in mungbean.
Intervention effect Decreased photosynthetic active radiation significantly reduced pods per plant in mungbean.
Intervention effect Decreased photosynthetic active radiation significantly reduced seed yield per plant in mungbean.
Recommendation Agronomic manipulation and selection of suitable genotypes are recommended to avoid yield loss in mungbean due to shading at grain filling.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Stem dry weight rose with distance from the canopy top across treatments

Taxon: MungbeanVigna radiatat0
Outcome: stem dry weighte0
Direction: increasee0

Verbatim

e0
“There was increase in stem dry weight with decrease in height from the top regardless of the treatments”
✓ located verbatim in the source · abstract, characters 1366–1469

t0
“Mungbean”
✓ located verbatim in the source · title, characters 43–51

Title

Growth, Canopy Structure and Seed Yield of Mungbean as influenced by Water Stress

Muhammad Tajul Islam; Fumitake Kubota; Waichi Agata Journal of the Faculty of Agriculture Kyushu University 1994. doi:10.5109/24053

Other claims from this paper (17)

Intervention effect Waterlogging significantly harmed mungbean morphophysiological characters
Intervention effect Drought significantly harmed mungbean morphophysiological characters
Observation Waterlogging affected most measured characters more than drought
Observation Waterlogged plants had lower leaf area production, CGR, NAR and TDW than other treatments
Observation At final harvest, the two stress treatments differed by about 10%
Observation Dry matter distribution was similar among treatments except for roots
Observation Drought-stressed roots had the highest dry matter
Observation Waterlogged roots had the lowest dry matter
Observation Roots of waterlogged mungbean became fibrous
Observation Canopy structures varied distinctly by treatment
Observation Control and waterlogged foliage was concentrated in upper and middle canopy strata
Observation Drought-stressed foliage was concentrated in middle and lower strata
Observation Waterlogged plants had the maximum light extinction coefficient of 0.82
Observation Control plants yielded 7.06 g seed per plant, significantly more than stressed plants
Observation Drought-stressed plants yielded 4.21 g seed per plant
Observation Waterlogged plants yielded 2.30 g seed per plant
Association Seeds per plant and pods per plant contributed more to seed yield than other components

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing PEG concentration decreased greengram fresh weight and dry weight of seedlings.

Taxon: Greengram (Vigna radiata L. Wilczek)Vigna radiatae0
Treatment: Increasing PEG concentratione2
Outcome: fresh weigh and dry weighte2
Direction: decreasee2
Comparator: control (0 MPa)e1

Verbatim

e0
“Greengram (Vigna radiata L. Wilczek) is the third most important pulse crop”
✓ located verbatim in the source · abstract, characters 0–75

e1
“The effect of water stress caused by different concentration of PEG 6000 are control (0 MPa), -0.4MPa, -0.5 MPa, -0.6MPa and -0.7 MPa”
✓ located verbatim in the source · abstract, characters 346–479

e2
“Increasing PEG concentration decrease the germination percentage, root length, shoot length, fresh weigh and dry weight of seedlings”
✓ located verbatim in the source · abstract, characters 481–613

Title

Effect of PEG Induced Drought Stress on Seed Germination and Seedling Growth of Greengram Genotypes

A. Priya Dharshini; V. Babu Rajendra Prasad; K. Vanitha; et al. International Journal of Environment and Climate Change 2021. doi:10.9734/ijecc/2021/v11i1030495

Other claims from this paper (5)

Intervention effect Increasing PEG concentration decreased greengram germination percentage, root length and shoot length.
Observation At -0.5 MPa PEG, greengram seedling mortality reached 50%.
Intervention effect PEG-induced drought at -0.5 MPa decreased the greengram parameters studied relative to control.
Intervention effect Drought increased proline content in all greengram genotypes screened, relative to control.
Association Greengram genotypes VGG17019 and VGG17004 had higher germination percentage, GSI and proline content under drought, indicating high drought tolerance.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Tractor-pulled device at 60 cm row spacing decreased weed fresh and dry weight by 31% and 45% compared with control.

Taxon: mungbeanVigna radiatae1
Treatment: 60 cm row spacing using tractorpulled devicee3
Outcome: weed fresh and dry weighte3
Direction: decreaseinferrede3
Value: 31 and 45 %e3
Comparator: controle3

Verbatim

t0
“WEED MANAGEMENT IN MUNGBEAN (Vigna radiata (L.) R. Wilczek)”
✓ located verbatim in the source · title, characters 0–59

e1
“Mungbean variety NM-06 was sown at varied row spacing”
✓ located verbatim in the source · abstract, characters 156–209

e3
“maximum decrease in weed density of 75 %, in weed fresh and dry weight of 31 and 45 %, respectively occurred in 60 cm row spacing using tractorpulled device when compared to control”
✓ located verbatim in the source · abstract, characters 918–1099

Title

WEED MANAGEMENT IN MUNGBEAN (Vigna radiata (L.) R. Wilczek) USING DIFFERENT METHODS AND ROW SPACING

Fahad Karim Awan; M. A. Zahid; Munazah Yaqoob JOURNAL OF WEED SCIENCE RESEARCH 2009

Other claims from this paper (4)

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“dry weight decrease”

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