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“dry weight decrease”

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1990 2000 ’10

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Organism: Fragaria ×ananassa ✕

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

fresh weight of the fruit decrease under the reported salinity conditions.

Taxon: strawberryFragaria ×ananassat0
Treatment: higher salinity treatmentse0
Outcome: fresh weight of the fruite0
Direction: decreasee0

Not reportedMaterialComparator

Verbatim

e0
“A marked decrease in the fresh weight of the fruit was detected in both higher salinity treatments but fruit dry weight was only slightly reduced.”
✓ located verbatim in the source · abstract, characters 1272–1418

t0
“Salinity effects on strawberry plants grown in rockwool. I. Growth and leaf water relations”
✓ located verbatim in the source · title, characters 0–91

Title

Salinity effects on strawberry plants grown in rockwool. I. Growth and leaf water relations

Y. B. Awang; J. G. Atherton; A. J. Taylor Journal of Horticultural Science 1993. doi:10.1080/00221589.1993.11516413

Other claims from this paper (15)

Observation Rapella had greatest shoot dry weight among the compared strawberry cultivars.
Observation Rapella had greatest leaf number among the compared strawberry cultivars.
Observation Rapella had few stolons among the compared strawberry cultivars.
Observation Rapella had many relatively large fruits per inflorescence among the compared strawberry cultivars.
Intervention effect Increasing irrigation salinity progressively reduced leaf number emerged in Rapella by up to 36%.
Intervention effect Increasing irrigation salinity progressively reduced final leaf area in Rapella by up to 48%.
Observation Shoot dry weight reduced under the reported salinity conditions.
Observation number of crowns reduced under the reported salinity conditions.
Observation Leaf water potential reduced under the reported salinity conditions.
Observation Leaf water potential reduced under the reported salinity conditions.
Observation Leaf osmotic potential decreased under the reported salinity conditions.
Observation leaf turgor reduced under the reported salinity conditions.
Observation Inflorescence number reduced under the reported salinity conditions.
Observation flower numbers, fruit numbers and duration of fruit ripening not affected under the reported salinity conditions.
Observation fruit dry weight reduced under the reported salinity conditions.

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

fruit dry weight reduced under the reported salinity conditions.

Taxon: strawberryFragaria ×ananassat0
Treatment: higher salinity treatmentse0
Outcome: fruit dry weighte0
Direction: reducede0

Not reportedMaterialComparator

Verbatim

e0
“A marked decrease in the fresh weight of the fruit was detected in both higher salinity treatments but fruit dry weight was only slightly reduced.”
✓ located verbatim in the source · abstract, characters 1272–1418

t0
“Salinity effects on strawberry plants grown in rockwool. I. Growth and leaf water relations”
✓ located verbatim in the source · title, characters 0–91

Title

Salinity effects on strawberry plants grown in rockwool. I. Growth and leaf water relations

Y. B. Awang; J. G. Atherton; A. J. Taylor Journal of Horticultural Science 1993. doi:10.1080/00221589.1993.11516413

Other claims from this paper (15)

Observation Rapella had greatest shoot dry weight among the compared strawberry cultivars.
Observation Rapella had greatest leaf number among the compared strawberry cultivars.
Observation Rapella had few stolons among the compared strawberry cultivars.
Observation Rapella had many relatively large fruits per inflorescence among the compared strawberry cultivars.
Intervention effect Increasing irrigation salinity progressively reduced leaf number emerged in Rapella by up to 36%.
Intervention effect Increasing irrigation salinity progressively reduced final leaf area in Rapella by up to 48%.
Observation Shoot dry weight reduced under the reported salinity conditions.
Observation number of crowns reduced under the reported salinity conditions.
Observation Leaf water potential reduced under the reported salinity conditions.
Observation Leaf water potential reduced under the reported salinity conditions.
Observation Leaf osmotic potential decreased under the reported salinity conditions.
Observation leaf turgor reduced under the reported salinity conditions.
Observation Inflorescence number reduced under the reported salinity conditions.
Observation flower numbers, fruit numbers and duration of fruit ripening not affected under the reported salinity conditions.
Observation fresh weight of the fruit decrease under the reported salinity conditions.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

NaCl in the nutrient solution decreased root and shoot dry weight and fruit fresh weight of strawberry.

Taxon: strawberryFragaria ×ananassae0
Material: cv. Selvae0
Treatment: addition of NaCl to nutrient solutione2
Outcome: root and shoot dry weight and fruit fresh weighte2
Direction: decreaseinferrede2
Setting: greenhouse experimente0

Not reportedComparator

Verbatim

e0
“strawberry (Fragaria ananaassa Duch) cv. Selva, a greenhouse experiment was carried out”
✓ located verbatim in the source · abstract, characters 355–442

e2
“addition of NaCl to nutrient solution, negatively affected root and shoot dry weight and fruit fresh weight”
✓ located verbatim in the source · abstract, characters 758–865

Title

INFLUENCE OF SALINITY AND SUPPLEMENTARY CALCIUM ON VEGETATIVE GROWTH, FRUIT YIELD AND CONCENTRATION OF SOME NUTRIENTS IN HYDROPONICALLY-GROWN STRAWBERRY

Farhad Mazloomi; Abdolmajid Ronaghi; N. Karimian Journal of Science and Technology of Greenhouse Culture -Isfahan University of Technology 2011

Other claims from this paper (16)

Intervention effect Supplementary calcium did not improve and rather decreased vegetative growth and fruit yield of strawberry.
Intervention effect Reductions in shoot dry weight and fruit fresh weight under NaCl were higher than the reduction in roots.
Intervention effect NaCl increased sodium concentration in roots, shoots and fruits of strawberry.
Intervention effect Application of 5 and 10 mM S-Ca decreased sodium concentration in roots of strawberry.
Intervention effect NaCl decreased shoot calcium concentration of strawberry in some treatments.
Intervention effect NaCl did not change calcium concentration in roots and fruits of strawberry.
Intervention effect Application of S-Ca increased calcium concentration in all organs of strawberry.
Intervention effect NaCl decreased potassium concentration in roots of strawberry.
Intervention effect NaCl increased potassium concentration in fruits of strawberry.
Intervention effect NaCl did not change potassium concentration in shoots of strawberry.
Intervention effect S-Ca did not change potassium concentration in roots of strawberry.
Intervention effect S-Ca decreased potassium concentration in shoots of strawberry.
Intervention effect S-Ca increased potassium concentration in fruits of strawberry.
Intervention effect Combined salinity and S-Ca decreased magnesium concentration in roots of strawberry in all treatments.
Intervention effect Combined salinity and S-Ca decreased magnesium concentration in shoots and fruits of strawberry in some treatments.
Intervention effect Supplementary calcium did not alleviate the negative effects of salinity on vegetative growth and fruit yield of strawberry.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

root dry weight fell under salt stress.

Taxon: strawberryFragaria ×ananassat0
Treatment: 40mM NaCle0
Outcome: root dry weighte1
Direction: reducede0
Value: 30%e0
Comparator: non-salt stress conditionse0

Verbatim

t0
“strawberry”
✓ located verbatim in the source · title, characters 29–39

e0
“Plant root and shoot dry weight, leaf relative water content (LRWC) and chlorophyll content were reduced by 30%, 21%, 15%, 34%, respectively, at 40mM NaCl as compared to non-salt stress conditions.”
✓ located verbatim in the source · abstract, characters 0–197

e1
“The highest alleviation effect of FNA at 40mM salinity stress was observed in the case of 10mM foliar KNO3 and Ca(NO3)2 application, resulting in increase in plant root dry weight (50%), shoot dry weight (50%), LRWC (8.2%) and MP decrease (27.4%) at 40mM NaCl.”
✓ located verbatim in the source · abstract, characters 428–688

Title

Mitigation of salt stress in strawberry by foliar K, Ca and Mg nutrient supply

E. Yildirim; H. Karlidag; M. Turan Plant Soil and Environment 2009. doi:10.17221/383-pse

Other claims from this paper (12)

Intervention effect shoot dry weight fell under salt stress.
Intervention effect leaf relative water content (LRWC) fell under salt stress.
Intervention effect chlorophyll content fell under salt stress.
Intervention effect Membrane permeability rose with salinity.
Intervention effect Foliar nutrients significantly alleviated salinity damage to growth.
Intervention effect Foliar KNO3 and Ca(NO3)2 changed root dry weight at 40mM NaCl.
Intervention effect Foliar KNO3 and Ca(NO3)2 changed shoot dry weight at 40mM NaCl.
Intervention effect Foliar KNO3 and Ca(NO3)2 changed LRWC at 40mM NaCl.
Intervention effect Foliar KNO3 and Ca(NO3)2 changed MP at 40mM NaCl.
Intervention effect Foliar nutrient treatments increased shoot and root phosphorus, Fe and Zn, although levels remained below nonsalt treatment.
Intervention effect KNO3 restored shoot Sulphur, P, Fe and Zn contents to nonsalt levels.
Intervention effect Ca(NO3)2 restored root Fe, Mn, Zn and Cu contents to nonsalt levels.

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“dry weight decrease”

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