Search claims · PlantClaims

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

NaCl at 300 mM on B. cinerea-inoculated tomato plants was associated with a decrease in fresh weight (4.45%).

Taxon: tomatoSolanum lycopersicume0
Treatment: NaCl addition at 300mMe6
Interactor: B. cinereaBotrytis cinereae6pathogen
Outcome: fresh weighte6
Direction: decreasede6
Value: 4.45e6

Verbatim

e0
“effect of different levels of NaCl salt on tomato upon B. cinerea infection the causal agent of gray mold disease”
✓ located verbatim in the source · abstract, characters 57–170

e6
“NaCl addition at 300mM on plants inoculated with B. cinerea decreased the height, fresh weight and dry weight at 0.99, 4.45 and 11.01% respectively”
✓ located verbatim in the source · abstract, characters 1310–1457

Title

Effects of different levels of saline water on infection of tomato by Botrytis cinerea, the causal agent of gray mold

Boumaaza Boualem; Boudalia Sofiane; Gacemi Abdelhamid; et al. Indian Journal of Agricultural Research 2018. doi:10.18805/ijare.a-327

Other claims from this paper (10)

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

SO2 exposure slightly but significantly decreased ascorbic acid in red ripe tomato fruit on a dry-weight basis.

Taxon: tomatoSolanum lycopersicume0
Material: Merite0
Treatment: SO 2e1
Outcome: ascorbic acide1
Direction: decreasee1
Qualifier: slight but significante1
Comparator: charcoal-filtered aire0
Setting: controlled-environment chamberse0

Verbatim

e0
“Potted plants of ‘Merit’ tomato ( Lycopersicon esculentum Mill.) were grown from seed to maturity in controlled-environment chambers and exposed to charcoal-filtered air or 288-314 μgm -3 (0.11-0.12 ppm) SO 2 during weeks 1-5, 6-10, or 1-10 beginning about one week after transplanting”
✓ located verbatim in the source · abstract, characters 9–294

e1
“Red ripe fruit harvested from plants exposed to SO 2 exhibited a slight but significant decrease in ascorbic acid expressed on a dry-weight basis”
✓ located verbatim in the source · abstract, characters 296–441

Title

Quality of Tomatoes Harvested from Plants Receiving Chronic Exposures to Sulfur Dioxide1

R. J. Lotstein; D. D. Davis; E. J. Pell HortScience 1983. doi:10.21273/hortsci.18.1.72

Other claims from this paper (6)

Intervention effect SO2 exposure significantly increased foliar sulfur levels in tomato plants.
Intervention effect SO2 exposure did not increase sulfur content of tomato fruit.
Intervention effect SO2 exposure did not affect tomato fruit yield.
Intervention effect SO2 exposure did not affect soluble solids or total solids of tomato fruit.
Intervention effect SO2 exposure did not affect ascorbic acid of tomato fruit on a fresh-weight basis.
Association Plant sulfur content was weakly and indirectly, but significantly, associated with fruit ascorbic acid in tomato.

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

mean shoot dry matter decreased with nematode inoculum density.

Taxon: TomatoSolanum lycopersicumt0
Outcome: mean shoot dry mattere0
Direction: decreaseinferrede0

Not reportedTreatment

Verbatim

e0
“The same was true for mean shoot dry matter, fresh weight, length and number of branches/plant”
✓ located verbatim in the source · abstract, characters 675–769

t0
“Tomato Variety”
✓ located verbatim in the source · title, characters 24–38

Title

Influence of Plant Age, Tomato Variety and NematodeInoculum Density on Pathogenicity of Meloidogyneincognitaon Tomato in AbakalikiAgro-Ecology

Secondary Education Board, Abakaliki, Nigeria.; Nwode, S. E.; E. O. Okporie; et al. IOSR Journal of Agriculture and Veterinary Science 2014. doi:10.9790/2380-07134550

Other claims from this paper (9)

Association Root gall damage increased with nematode inoculum density in both tomato varieties.
Association Days to 50% flowering increased with nematode inoculum density.
Association mean root length decreased with nematode inoculum density.
Association weight decreased with nematode inoculum density.
Association percentage dry matter decreased with nematode inoculum density.
Association fresh weight decreased with nematode inoculum density.
Association length decreased with nematode inoculum density.
Association number of branches/plant decreased with nematode inoculum density.
Intervention effect Tomato inoculated at 6 weeks after sowing had the highest galling response.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

T. asperellum treatment significantly improved plant dry weight and chlorophyll content of tomato seedlings under NaCl stress compared with control.

Taxon: tomatoSolanum lycopersicume1
Treatment: Treatment with T. asperellum isolatese0
Interactor: T. asperellumTrichoderma asperellume0other
Outcome: plant dry weight and chlorophyll contente1
Direction: improvemente1
Qualifier: NaCl (0-200 mM) stresse2
Comparator: controle1

Verbatim

e0
“Treatment with T. asperellum isolates”
✓ located verbatim in the source · abstract, characters 640–677

e1
“tomato seedlings showed significant improvement in seed germination; shoot and root length, shoot and root fresh weight, plant dry weight and chlorophyll content along with decrease in seedling death as compared to control”
✓ located verbatim in the source · abstract, characters 711–933

e2
“varying concentrations of NaCl (0-200 mM) stress”
✓ located verbatim in the source · abstract, characters 581–629

Title

Role of Trichoderma asperellum in mitigating NaCl stress in tomato substantiated by anti-oxidative enzymes

Narasimhamurthy Konappa; Soumya Krishnamurthy; Abijith M. Singh; et al. Microbial Science Archives 2023. doi:10.47587/msa.2023.3305

Other claims from this paper (5)

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Long-term sub-low night temperature lowered tomato dry matter weight relative to the 15℃ control.

Taxon: tomatoSolanum lycopersicume1
Treatment: long-term sub-low night temperaturee2
Outcome: dry matter weighte2
Direction: lowerede2
Comparator: 15℃e1

Verbatim

e1
“Effects of long-term sub-low night temperature(9℃ and 15℃ as control) on the growth and development and dry matter distribution in tomato after 20 days anthesis were studied”
✓ located verbatim in the source · abstract, characters 0–173

e2
“dry matter weight of tomatoes lowered under long-term sub-low night temperature,the growth rate of fruits and average yield per plant decreased(the rate of decrease was 28%)”
✓ located verbatim in the source · abstract, characters 201–374

Title

Effects of Long-term Sub-low Temperature on Growth and Development and Dry Matter Distribution in Tomato

Wenhui Hao Shenyang Nongye Daxue xuebao 2006

Other claims from this paper (8)

Intervention effect Long-term sub-low night temperature decreased the growth rate of tomato fruits relative to the 15℃ control.
Intervention effect Long-term sub-low night temperature decreased average yield per tomato plant by 28%.
Intervention effect Long-term sub-low night temperature altered the distributive direction of photosynthate in tomato.
Intervention effect Under low night temperature the dry matter ratio in tomato roots decreased in the earlier stage.
Intervention effect Under low night temperature the dry matter ratio in tomato roots increased in the later stage.
Intervention effect Under long-term sub-low night temperature the dry matter ratio in tomato leaves increased by 17.65% on average.
Intervention effect Under long-term sub-low night temperature the dry matter ratio in tomato stems increased by 15.71% on average.
Intervention effect Under long-term sub-low night temperature the dry matter ratio in tomato fruits decreased by 24.39% on average.

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

percentage dry matter decreased with nematode inoculum density.

Taxon: TomatoSolanum lycopersicumt0
Treatment: nematode inoculum densitye0
Outcome: percentage dry mattere0
Direction: decreaseinferrede0

Verbatim

e0
“An inverse relationship however occurred between mean root length, weight, percentage dry matter and nematode inoculum density”
✓ located verbatim in the source · abstract, characters 547–673

t0
“Tomato Variety”
✓ located verbatim in the source · title, characters 24–38

Title

Influence of Plant Age, Tomato Variety and NematodeInoculum Density on Pathogenicity of Meloidogyneincognitaon Tomato in AbakalikiAgro-Ecology

Secondary Education Board, Abakaliki, Nigeria.; Nwode, S. E.; E. O. Okporie; et al. IOSR Journal of Agriculture and Veterinary Science 2014. doi:10.9790/2380-07134550

Other claims from this paper (9)

Association Root gall damage increased with nematode inoculum density in both tomato varieties.
Association Days to 50% flowering increased with nematode inoculum density.
Association mean root length decreased with nematode inoculum density.
Association weight decreased with nematode inoculum density.
Association mean shoot dry matter decreased with nematode inoculum density.
Association fresh weight decreased with nematode inoculum density.
Association length decreased with nematode inoculum density.
Association number of branches/plant decreased with nematode inoculum density.
Intervention effect Tomato inoculated at 6 weeks after sowing had the highest galling response.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Water deficit decreased shoot dry weight of tomato seedlings by 39%.

Taxon: tomatoSolanum lycopersicumt0
Treatment: Water deficit conditions (50% of field capacity)e5
Outcome: shoot dry weighte5
Direction: decreasede5
Value: 39%e5
Comparator: control (B0D0)e5

Verbatim

e5
“Water deficit conditions (50% of field capacity) caused decrease in indole acetic acid (IAA), gibberellic acid (GA), salicylic acid (SA), cytokine, zeatin, and jasmonic acid content of tomato seedlings by ratios of 83%, 93%, 82%, 89%, 50%, and 57%, respectively, and shoot fresh weight, root fresh weight, shoot dry weight, root dry weight, plant height, stem diameter, and leaf area decreased by 43%, 19%, 39%, 29%, 20%…” Show full quote
✓ located verbatim in the source · abstract, characters 1013–1494

t0
“tomato (Solanum lycopersicum L.) seedlings”
✓ located verbatim in the source · title, characters 31–73

Title

Drought stress amelioration in tomato (Solanum lycopersicum L.) seedlings by biostimulant as regenerative agent

Metin Turan; Melek Ekinci; Sanem Argin; et al. Frontiers in Plant Science 2023. doi:10.3389/fpls.2023.1211210

Other claims from this paper (19)

Intervention effect Biostimulant applications ameliorated the growth and physiological parameters of drought-stressed tomato seedlings.
Intervention effect The 4 L ha -1 biostimulant dose was the most effective for restoring plant growth under drought.
Intervention effect Soil amendment with biostimulant enhanced soil organic matter and total N, P, Ca and Cu content.
Intervention effect Water deficit decreased indole acetic acid (IAA) content of tomato seedlings by 83%.
Intervention effect Water deficit decreased gibberellic acid (GA) content of tomato seedlings by 93%.
Intervention effect Water deficit decreased salicylic acid (SA) content of tomato seedlings by 82%.
Intervention effect Water deficit decreased cytokine content of tomato seedlings by 89%.
Intervention effect Water deficit decreased zeatin content of tomato seedlings by 50%.
Intervention effect Water deficit decreased jasmonic acid content of tomato seedlings by 57%.
Intervention effect Water deficit decreased shoot fresh weight of tomato seedlings by 43%.
Intervention effect Water deficit decreased root fresh weight of tomato seedlings by 19%.
Intervention effect Water deficit decreased root dry weight of tomato seedlings by 29%.
Intervention effect Water deficit decreased plant height of tomato seedlings by 20%.
Intervention effect Water deficit decreased stem diameter of tomato seedlings by 18%.
Intervention effect Water deficit decreased leaf area of tomato seedlings by 50%.
Intervention effect Drought reduced LRWC of tomato seedlings by 21% compared with the control.
Intervention effect Drought reduced chlorophyll a of tomato seedlings by 16% compared with the control.
Intervention effect Drought reduced chlorophyll b of tomato seedlings by 21% compared with the control.
Intervention effect Drought reduced total chlorophyll contents of tomato seedlings by 17% compared with the control.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Water deficit decreased root dry weight of tomato seedlings by 29%.

Taxon: tomatoSolanum lycopersicumt0
Treatment: Water deficit conditions (50% of field capacity)e5
Outcome: root dry weighte5
Direction: decreasede5
Value: 29%e5
Comparator: control (B0D0)e5

Verbatim

e5
“Water deficit conditions (50% of field capacity) caused decrease in indole acetic acid (IAA), gibberellic acid (GA), salicylic acid (SA), cytokine, zeatin, and jasmonic acid content of tomato seedlings by ratios of 83%, 93%, 82%, 89%, 50%, and 57%, respectively, and shoot fresh weight, root fresh weight, shoot dry weight, root dry weight, plant height, stem diameter, and leaf area decreased by 43%, 19%, 39%, 29%, 20%…” Show full quote
✓ located verbatim in the source · abstract, characters 1013–1494

t0
“tomato (Solanum lycopersicum L.) seedlings”
✓ located verbatim in the source · title, characters 31–73

Title

Drought stress amelioration in tomato (Solanum lycopersicum L.) seedlings by biostimulant as regenerative agent

Metin Turan; Melek Ekinci; Sanem Argin; et al. Frontiers in Plant Science 2023. doi:10.3389/fpls.2023.1211210

Other claims from this paper (19)

Intervention effect Biostimulant applications ameliorated the growth and physiological parameters of drought-stressed tomato seedlings.
Intervention effect The 4 L ha -1 biostimulant dose was the most effective for restoring plant growth under drought.
Intervention effect Soil amendment with biostimulant enhanced soil organic matter and total N, P, Ca and Cu content.
Intervention effect Water deficit decreased indole acetic acid (IAA) content of tomato seedlings by 83%.
Intervention effect Water deficit decreased gibberellic acid (GA) content of tomato seedlings by 93%.
Intervention effect Water deficit decreased salicylic acid (SA) content of tomato seedlings by 82%.
Intervention effect Water deficit decreased cytokine content of tomato seedlings by 89%.
Intervention effect Water deficit decreased zeatin content of tomato seedlings by 50%.
Intervention effect Water deficit decreased jasmonic acid content of tomato seedlings by 57%.
Intervention effect Water deficit decreased shoot fresh weight of tomato seedlings by 43%.
Intervention effect Water deficit decreased root fresh weight of tomato seedlings by 19%.
Intervention effect Water deficit decreased shoot dry weight of tomato seedlings by 39%.
Intervention effect Water deficit decreased plant height of tomato seedlings by 20%.
Intervention effect Water deficit decreased stem diameter of tomato seedlings by 18%.
Intervention effect Water deficit decreased leaf area of tomato seedlings by 50%.
Intervention effect Drought reduced LRWC of tomato seedlings by 21% compared with the control.
Intervention effect Drought reduced chlorophyll a of tomato seedlings by 16% compared with the control.
Intervention effect Drought reduced chlorophyll b of tomato seedlings by 21% compared with the control.
Intervention effect Drought reduced total chlorophyll contents of tomato seedlings by 17% compared with the control.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Negative DIF had the opposite effect to positive DIF on root dry weight, Pmax, root activity and root N, P and K.

Taxon: tomato (Lycopersicon esculentum Mill.)Solanum lycopersicume2
Treatment: negative DIFse0
Outcome: root dry weight, Pmax, root activity and total N, P and K concentrations in rootse1
Direction: decreaseinferrede0
Comparator: 0°C DIFe1

Verbatim

e0
“while negative DIFs had contrary effects.”
✓ located verbatim in the source · abstract, characters 1013–1054

e1
“Compared to 0°C DIF, positive DIFs significantly increased root dry weight, Pmax, root activity and total N, P and K concentrations in roots”
✓ located verbatim in the source · abstract, characters 871–1011

e2
“tomato (Lycopersicon esculentum Mill.)”
✓ located verbatim in the source · abstract, characters 281–319

Title

Effect of difference between day and night temperature on tomato (Lycopersicon esculentum Mill.) root activity and low molecular weight organic acid secretion

Zaiqiang Yang; Yushan Li; Ping Li; et al. Soil Science & Plant Nutrition 2016. doi:10.1080/00380768.2016.1224449

Other claims from this paper (13)

Intervention effect Positive and negative DIF inhibited aerial dry matter accumulation, while zero DIF favored it.
Intervention effect Positive DIF significantly increased tomato root dry weight relative to zero DIF.
Intervention effect Positive DIF significantly increased leaf maximum photosynthetic rate relative to zero DIF.
Intervention effect Positive DIF significantly increased root activity relative to zero DIF.
Intervention effect Positive DIF significantly increased root total N, P and K concentrations relative to zero DIF.
Observation Root activity was highest at fruit setting, then maturity, then flowering.
Observation Under positive DIF, tomato roots secreted nine listed organic acids.
Observation Acetic acid was undetected under negative DIF.
Observation Oxalic acid concentration exceeded concentrations of the other organic acids significantly.
Intervention effect At the same growth stage, positive DIF increased organic acid secretion relative to negative and zero DIF.
Association Total organic acid concentration correlated positively with root activity and root/shoot ratio.
Association Total organic acid concentration correlated positively with Pmax and root N, P and K.
Recommendation The authors recommend 6°C DIF for greenhouse tomato growth.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Foliar CTS-NPs increased shoot dry weight by 38% relative to control plants.

Taxon: Solanum lycopersicumSolanum lycopersicumt0
Treatment: foliar application of CTS-NPse2
Outcome: shoot dry weighte2
Direction: increasinge2
Value: 38%e2
Comparator: control plantse2

Verbatim

t0
“Effect of Foliar Fertigation of Chitosan Nanoparticles on Cadmium Accumulation and Toxicity in Solanum lycopersicum”
✓ located verbatim in the source · title, characters 0–115

e2
“foliar application of CTS-NPs was effective in increasing the shoot dry weight (38%), net photosynthetic rate (45%) and SPAD index (40%), while a decrease in malondialdehyde (24%) and hydrogen peroxide (20%) was observed at the 30 DAS stage as compared to control plants”
✓ located verbatim in the source · abstract, characters 818–1088

Title

Effect of Foliar Fertigation of Chitosan Nanoparticles on Cadmium Accumulation and Toxicity in Solanum lycopersicum

Mohammad Faizan; Vishnu D. Rajput; Abdulaziz Abdullah Al-Khuraif; et al. Biology 2021. doi:10.3390/biology10070666

Other claims from this paper (7)

Intervention effect Cd toxicity reduced plant morphology, chlorophyll fluorescence and photosynthetic efficiency in tomato.
Intervention effect Cd toxicity reduced antioxidant enzyme activity and protein content in tomato.
Intervention effect Foliar CTS-NPs increased net photosynthetic rate by 45% relative to control plants.
Intervention effect Foliar CTS-NPs increased SPAD index by 40% relative to control plants.
Intervention effect Foliar CTS-NPs decreased malondialdehyde by 24% relative to control plants.
Intervention effect Foliar CTS-NPs decreased hydrogen peroxide by 20% relative to control plants.
Recommendation Foliar CTS-NPs may be an efficient approach to ameliorate the toxic effects of Cd.

“dry weight decrease”

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