Search claims · PlantClaims

Associationobservedoriginal resultmeasured

Claim · model-written summary

At Boort and Walpeup a similar negative trend was weakened by outliers in two cultivars at each site.

Taxon: wheatTriticum aestivume2
Outcome: grain yielde1
Direction: negative trende0
Qualifier: 2 cultivars at each site were outlierse0
Setting: Boort and Walpeupe0

Verbatim

e0
“At Boort and Walpeup there was a similar negative trend, but values for 2 cultivars at each site were outliers, which weakened the trend”
✓ located verbatim in the source · abstract, characters 1158–1294

e1
“Post-anthesis decrease in stem weight was inversely related to grain yield only at Horsham”
✓ located verbatim in the source · abstract, characters 978–1068

e2
“wheat cultivars”
✓ located verbatim in the source · abstract, characters 151–166

Title

Dry matter accumulation and partitioning and its relationship to grain yield in wheat

RG Flood; PJ Martin; WK Gardner Australian Journal of Experimental Agriculture 1995. doi:10.1071/ea9950495

Other claims from this paper (14)

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Increasing salinity increased wheat proline and glycine betaine concentrations and superoxide dismutase activity.

Taxon: wheatTriticum aestivume0
Treatment: salinitye2
Outcome: proline and glycine betaine (GB) concentrations and superoxide dismutase (SOD) enzyme activitye1
Direction: increasee1

Not reportedComparator

Verbatim

e0
“wheat (Triticum aestivum cv. Chamran)”
✓ located verbatim in the source · abstract, characters 134–171

e1
“it caused a marked increase in proline and glycine betaine (GB) concentrations and superoxide dismutase (SOD) enzyme activity”
✓ located verbatim in the source · abstract, characters 805–930

e2
“Increasing salinity level resulted in a significant decrease in shoot dry weight, chlorophyll content and catalase (CAT) activity”
✓ located verbatim in the source · abstract, characters 670–799

Title

Effects of Silicon Application on Wheat Growth and Some Physiological Characteristics under Different Levels and Sources of Salinity

J. Saleh; N. Najafi; S. Oustan Communications in Soil Science and Plant Analysis 2017. doi:10.1080/00103624.2017.1323090

Other claims from this paper (8)

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Exogenous CPZ inhibited the elongation of leaves and roots of wheat seedlings under osmotic stress.

Taxon: wheat seedlingsTriticum aestivumt0
Treatment: exogenous CPZ(100μmol/L),a CaM antagoniste4
Outcome: the elongation of leaves and rootse4
Direction: inhibite4

Not reportedComparator

Verbatim

t0
“wheat seedlings”
✓ located verbatim in the source · title, characters 85–100

e4
“the addition of exogenous CPZ(100μmol/L),a CaM antagonist,can decrease obviously the relative water content(RWC)and dry matter weight of leaves,enhance the membrane permeability,and also inhibit the elongation of leaves and roots”
✓ located verbatim in the source · abstract, characters 453–682

Title

The changes of CaM content and its relation to water content under osmotic stress in wheat seedlings.

Zheng Gui Zhongguo shengtai nongye xuebao 2006

Other claims from this paper (8)

Intervention effect Osmotic stress decreased the water content of wheat seedlings.
Intervention effect Osmotic stress increased leaf CaM content rapidly, reaching a higher level at 12 h.
Intervention effect Leaf CaM content was lower than the control after the early stress period.
Intervention effect Osmotic stress decreased root CaM content at 12 h.
Intervention effect Root CaM content then increased to a peak at 48 h of osmotic stress.
Intervention effect Root CaM content declined quickly at the end of the stress.
Intervention effect Exogenous CPZ, a CaM antagonist, decreased relative water content and leaf dry matter weight of wheat seedlings under osmotic stress.
Intervention effect Exogenous CPZ enhanced membrane permeability of wheat seedlings under osmotic stress.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under salt stress the increase in Na+, Cl- and glycinebetaine was much higher in SARC than in Pothowar.

Taxon: WheatTriticum aestivume0
Material: SARCe4
Treatment: salt stresse1
Outcome: concentrations of Na+, Cl-, and glycinebetainee4
Direction: highere4
Comparator: Pothowere4

Verbatim

e0
“Wheat (Triticum aestivum L.)”
✓ located verbatim in the source · abstract, characters 9–37

e1
“Decrease in the plant dry weight and leaf area due to salt stress was more pronounced in Pothowar than in SARC”
✓ located verbatim in the source · abstract, characters 738–848

e4
“Increase in the concentrations of Na+, Cl-, and glycinebetaine was much higher in SARC than in Pothower”
✓ located verbatim in the source · abstract, characters 1182–1285

Title

Effect of salinity on growth and solute accumulation in two wheat lines differing in salt tolerance

Hirofumi Saneoka; Katsunori Shiota; Halil Kurban; et al. Soil Science & Plant Nutrition 1999. doi:10.1080/00380768.1999.10414336

Other claims from this paper (6)

Intervention effect Salt stress decreased dry weight and leaf area more in Pothowar than in SARC wheat.
Intervention effect Under salt stress SARC wheat maintained higher turgor at low leaf water potentials than Pothowar.
Intervention effect Under salt stress SARC wheat showed a higher capacity of osmotic adjustment than Pothowar.
Intervention effect Salinity increased Na+, Cl- and K+ in the two wheat lines.
Intervention effect Salinity increased glycinebetaine in the two wheat lines.
Mechanism The SARC line has a physiological mechanism that confers higher salinity tolerance.

Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Increased UV-B radiation significantly decreased the plant-mediated respiration rate in the former (elongation-pregnant) stage.

Taxon: winter wheatTriticum aestivume1
Treatment: increase in UV-B radiatione1
Outcome: plant-mediated respiration ratee1
Direction: decreasee1
Qualifier: in the former stagee1
Setting: indoor pot experimente0

Not reportedComparator

Verbatim

e0
“An indoor pot experiment along with laboratory analysis was done to study the influence of increased UV-B radiation on C and N metabolisms of winter wheat during elongation-pregnant and heading stages”
✓ located verbatim in the source · abstract, characters 0–200

e1
“An increase in UV-B radiation could significantly decrease the aboveground dry matter weight of winter wheat during elongation-pregnant and heading stages and the plant-mediated respiration rate in the former stage, but it induced no impact on respiration coefficient during both stages”
✓ located verbatim in the source · abstract, characters 202–488

Title

Influence of Increased UV-B Radiation on C and N Metabolism of Winter Wheat

Yao Huang Nongye huanjing kexue xuebao 2007

Other claims from this paper (9)

Intervention effect Increased UV-B radiation significantly decreased aboveground dry matter weight of winter wheat at elongation-pregnant and heading stages.
Intervention effect Increased UV-B radiation had no impact on the respiration coefficient of winter wheat in both stages.
Intervention effect UV-treated winter wheat leaves had less chlorophyll a content than untreated leaves in both stages.
Intervention effect UV-treated winter wheat leaves had more arotenoid than untreated leaves in both stages.
Intervention effect UV-treated winter wheat leaves had less soluble sugar during the elongation-pregnant stage.
Intervention effect UV-treated winter wheat leaves showed no change in nitrate content and nitrate reductase activity during heading stage.
Intervention effect UV treatment significantly increased glutamine synthetase activity in winter wheat leaves.
Intervention effect UV treatment significantly increased soluble protein and free amino acid concentrations in winter wheat leaves in both stages.
Intervention effect Increasing UV-B radiation could accelerate N metabolism of winter wheat.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under salt stress SARC wheat maintained higher turgor at low leaf water potentials than Pothowar.

Taxon: WheatTriticum aestivume0
Material: SARCe2
Treatment: salt stresse1
Outcome: turgor at low leaf water potentialse2
Direction: highere2
Comparator: Pothoware2

Verbatim

e0
“Wheat (Triticum aestivum L.)”
✓ located verbatim in the source · abstract, characters 9–37

e1
“Decrease in the plant dry weight and leaf area due to salt stress was more pronounced in Pothowar than in SARC”
✓ located verbatim in the source · abstract, characters 738–848

e2
“SARC maintained a higher turgor at low leaf water potentials and showed a higher capacity of osmotic adjustment compared to Pothowar”
✓ located verbatim in the source · abstract, characters 902–1034

Title

Effect of salinity on growth and solute accumulation in two wheat lines differing in salt tolerance

Hirofumi Saneoka; Katsunori Shiota; Halil Kurban; et al. Soil Science & Plant Nutrition 1999. doi:10.1080/00380768.1999.10414336

Other claims from this paper (6)

Intervention effect Salt stress decreased dry weight and leaf area more in Pothowar than in SARC wheat.
Intervention effect Under salt stress SARC wheat showed a higher capacity of osmotic adjustment than Pothowar.
Intervention effect Salinity increased Na+, Cl- and K+ in the two wheat lines.
Intervention effect Salinity increased glycinebetaine in the two wheat lines.
Intervention effect Under salt stress the increase in Na+, Cl- and glycinebetaine was much higher in SARC than in Pothowar.
Mechanism The SARC line has a physiological mechanism that confers higher salinity tolerance.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity significantly decreased photosynthesis rate, transpiration rate and stomatal conductance in wheat genotypes.

Taxon: wheatTriticum aestivume1
Material: Raj-3077, Raj-3765 (salt tolerant) and Raj-1482, PBW-502 (salt susceptible)e1
Treatment: Salinitye0
Outcome: photosynthesis rate, transpiration rate, stomatal conductancee0
Direction: decreasee0
Setting: cemented potse2

Not reportedComparator

Verbatim

e0
“Salinity was found to decrease significantly the photosynthesis rate, transpiration rate, stomatal conductance, relative water content, chlorophyll content, osmotic potential, soluble sugar content, plant height, leaf area, number of leaves, number of grains, total number of tillers/plant, test weight, fresh, and dry weight, grain yield, biological yield, and K+ content in grain with an increase in proline content, m…” Show full quote
✓ located verbatim in the source · abstract, characters 361–838

e1
“wheat genotypes namely, Raj-3077, Raj-3765 (salt tolerant) and Raj-1482, PBW-502 (salt susceptible)”
✓ located verbatim in the source · abstract, characters 131–230

e2
“were grown in cemented pots under different levels of salinity (0, 4.0, 6.0 and 8.0 dSm-1) at 30 DAS, 60 DAS and anthesis stage”
✓ located verbatim in the source · abstract, characters 232–359

Title

Effect of Salt Stress on Physiological, Biochemical, Growth and Yield Variables of Wheat ( Triticum aestivum L.)

Niraj Yadav; DL Bagdi; BL Kakralya Agricultural science digest 2011

Other claims from this paper (10)

Associationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Yield was negatively related to kernel hardness, sedimentation value and wet gluten content, significantly but feebly.

Taxon: wheatTriticum aestivume0
Material: three wheat linese0
Outcome: yielde3
Direction: decreaseinferrede3
Qualifier: kernel hardness, sedimentation value, wet gluten contente3

Verbatim

e0
“The results indicated that the yield of the three wheat lines were all higher than that of Yongliang4,while the differences among them were not significant”
✓ located verbatim in the source · abstract, characters 235–390

e3
“The yield presented significantly feeble negative relation to quality characters such as kernel hardness,sedimentation value,wet gluten content,dry gluten content,and test weight”
✓ located verbatim in the source · abstract, characters 754–932

Title

VARIANCE AND CORRELATION ANALYSIS OF AGRONOMIC AND QUALITY CHARACTERS IN SPRING WHEAT LINES

Shuxiang Guo Journal of Inner Mongolia Agricultural University 2009

Other claims from this paper (17)

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity significantly decreased relative water content, chlorophyll content and osmotic potential in wheat genotypes.

Taxon: wheatTriticum aestivume1
Material: Raj-3077, Raj-3765 (salt tolerant) and Raj-1482, PBW-502 (salt susceptible)e1
Treatment: Salinitye0
Outcome: relative water content, chlorophyll content, osmotic potentiale0
Direction: decreasee0
Setting: cemented potse2

Not reportedComparator

Verbatim

e0
“Salinity was found to decrease significantly the photosynthesis rate, transpiration rate, stomatal conductance, relative water content, chlorophyll content, osmotic potential, soluble sugar content, plant height, leaf area, number of leaves, number of grains, total number of tillers/plant, test weight, fresh, and dry weight, grain yield, biological yield, and K+ content in grain with an increase in proline content, m…” Show full quote
✓ located verbatim in the source · abstract, characters 361–838

e1
“wheat genotypes namely, Raj-3077, Raj-3765 (salt tolerant) and Raj-1482, PBW-502 (salt susceptible)”
✓ located verbatim in the source · abstract, characters 131–230

e2
“were grown in cemented pots under different levels of salinity (0, 4.0, 6.0 and 8.0 dSm-1) at 30 DAS, 60 DAS and anthesis stage”
✓ located verbatim in the source · abstract, characters 232–359

Title

Effect of Salt Stress on Physiological, Biochemical, Growth and Yield Variables of Wheat ( Triticum aestivum L.)

Niraj Yadav; DL Bagdi; BL Kakralya Agricultural science digest 2011

Other claims from this paper (10)

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity significantly decreased soluble sugar content, plant height and leaf area in wheat genotypes.

Taxon: wheatTriticum aestivume1
Material: Raj-3077, Raj-3765 (salt tolerant) and Raj-1482, PBW-502 (salt susceptible)e1
Treatment: Salinitye0
Outcome: soluble sugar content, plant height, leaf areae0
Direction: decreasee0
Setting: cemented potse2

Not reportedComparator

Verbatim

e0
“Salinity was found to decrease significantly the photosynthesis rate, transpiration rate, stomatal conductance, relative water content, chlorophyll content, osmotic potential, soluble sugar content, plant height, leaf area, number of leaves, number of grains, total number of tillers/plant, test weight, fresh, and dry weight, grain yield, biological yield, and K+ content in grain with an increase in proline content, m…” Show full quote
✓ located verbatim in the source · abstract, characters 361–838

e1
“wheat genotypes namely, Raj-3077, Raj-3765 (salt tolerant) and Raj-1482, PBW-502 (salt susceptible)”
✓ located verbatim in the source · abstract, characters 131–230

e2
“were grown in cemented pots under different levels of salinity (0, 4.0, 6.0 and 8.0 dSm-1) at 30 DAS, 60 DAS and anthesis stage”
✓ located verbatim in the source · abstract, characters 232–359

Title

Effect of Salt Stress on Physiological, Biochemical, Growth and Yield Variables of Wheat ( Triticum aestivum L.)

Niraj Yadav; DL Bagdi; BL Kakralya Agricultural science digest 2011

Other claims from this paper (10)

“decrease in dry weight”

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Over time

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