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Organism: Triticum aestivum ✕

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

The magnitude of the decrease caused by waterlogging after booting stage became larger as the wheat plant developed.

Taxon
Winter WheatTriticum aestivumt0
Treatment
After booting stage, waterlogginge3
Outcome
magnitude of the decreasee3
Direction
became largere3
Qualifier
with the progress of the growth and development of the wheat plante3

Verbatim

t0

“the Root System of Winter Wheat”

✓ located verbatim in the source · title, characters 64–95
e3

“After booting stage, waterlogging would invariably cause pronounced decrease of these characters, and the magnitude of the decrease became larger with the progress of the growth and development of the wheat plant”

✓ located verbatim in the source · abstract, characters 558–770

Title

Effect of Waterlogging on the Growth and Nutrient Metabolism of the Root System of Winter Wheat

Zhou Su ACTA AGRONOMICA SINICA 2001

Other claims from this paper (10)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Carbon T1 relaxation times declined by an order of magnitude on hydration.

Outcome
Carbon T1 relaxation timese0
Direction
decreasee0
Value
an order of magnitudee0

Verbatim

e0

“Carbon T1 relaxation times reflect the general mobility increase, in the MHz frequency range, by showing an order of magnitude decrease upon hydration.”

✓ located verbatim in the source · abstract, characters 473–624
t0

“wheat”

✓ located verbatim in the source · title, characters 55–60

Title

Magic angle spinning NMR study of the hydration of the wheat seed storage protein omega-gliadins

A. M. Gil; E. Alberti; A. S. Tatham; et al. Magnetic Resonance in Chemistry 1997. doi:10.1002/(sici)1097-458x(199712)35:13<s101::aid-omr191>3.0.co;2-u

Other claims from this paper (11)
Associationobservedoriginal resultmeasured

Claim · model-written summary

The magnitude of wheat yield decrease was negatively correlated with May–July water balance.

Outcome
amount of wheat yield decreasee0
Direction
negatively correlatede0
Qualifier
simple water balance (rainfall minus evapotranspiration) in May–Julye0
Setting
May–Julye0

Verbatim

e0

“The amount of wheat yield decrease negatively correlated with the simple water balance (rainfall minus evapotranspiration) in May–July.”

✓ located verbatim in the source · abstract, characters 1189–1324

Title

Crop rotation effects on yield of oilseed rape, wheat and barley and residual effects on the subsequent wheat

Klaus Sieling; Olaf Christen Archives of Agronomy and Soil Science 2015. doi:10.1080/03650340.2015.1017569

Other claims from this paper (8)
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Adding sodium chloride decreased transpiration rate by the same magnitude as potassium chloride, indicating the short-term response is not specific to potassium.

Taxon
Triticum aestivumTriticum aestivumt0
Treatment
sodium chloridee5
Outcome
transpiration ratee5
Direction
decreasee5
Value
of the same magnitudee5
Comparator
potassium chloridee4

Verbatim

t0

“Triticum aestivum”

✓ located verbatim in the source · title, characters 77–94
e4

“An addition of potassium chloride to potassium deficient wheat plants resulted in a decrease in the transpiration rate of up to 50% within two hours”

✓ located verbatim in the source · abstract, characters 618–766
e5

“Comparative tests with sodium chloride resulted in a decrease in transpiration rate of the same magnitude”

✓ located verbatim in the source · abstract, characters 768–873

Title

The Influence of Potassium on the Transpiration Rate and Stomatal Opening in Triticum aestivum andPisum sativum

HOLGER BRAG Physiologia Plantarum 1972. doi:10.1111/j.1399-3054.1972.tb03577.x

Other claims from this paper (5)
Associationobservedoriginal resultmeasured

Claim · model-written summary

The Ni-associated changes were greater with N application.

Treatment
applied Ne0
Outcome
magnitude of the increase or decreasee0
Direction
highere0
Comparator
absence of applied Ne0

Verbatim

e0

“The magnitude of the increase or decrease in these parameters was higher in the presence than in the absence of applied N”

✓ located verbatim in the source · abstract, characters 664–785
t0

“wheat”

✓ located verbatim in the source · title, characters 19–24

Title

Nitrogen uptake in wheat as influenced by the presence of nickel

D. J. Dahiya; J. P. Singh; Vinod Kumar Arid Land Research and Management 1993. doi:10.1080/15324989309381377

Other claims from this paper (8)
Associationobservedoriginal resultmeasured

Claim · model-written summary

The decrease in all flag leaf anatomical features under water stress was more pronounced in the sensitive wheat cultivar.

Taxon
wheat cultivarsTriticum aestivume0
Material
the sensitive cultivare1
Outcome
magnitude of decrease in all anatomical featurese1
Direction
more pronouncede1

Verbatim

e0

“Water stress markedly affected the anatomical features in flag leaves of both wheat cultivars”

✓ located verbatim in the source · abstract, characters 715–808
e1

“The magnitude of decrease in all anatomical features in flag leaf was more pronounced with the sensitive cultivar”

✓ located verbatim in the source · abstract, characters 1258–1371

Title

Effect of Glycine Betaine and Salicylic Acid on Growth and Productivity of Droughted Wheat Cultivars: Image Analysis for Measuring the Anatomical Features in Flag Leaf and Peduncle of the Main Shoot

Aldesuquy, Heshmat S.; Abo-Hamed, Samy A.; Abbas, Mohmed A.; et al. DOAJ (DOAJ: Directory of Open Access Journals) 2013

Other claims from this paper (11)
Associationobservedoriginal resultmeasured

Claim · model-written summary

The diurnal decrease in canopy stomatal conductance of wheat and soybean was smaller with increasing ambient CO2.

Taxon
wheat and soybeanGlycine maxTriticum aestivume2
Treatment
increasing ambient CO2 concentrationse2
Outcome
diurnal decreasee2
Direction
decreasede2

Verbatim

e2

“The magnitude of this diurnal decrease in the canopy stomata! conductance of wheat and soybean decreased with increasing ambient CO2 concentrations”

✓ located verbatim in the source · abstract, characters 849–996

Title

Predicting Transpiration rates of Hydroponically-Grown Plant Communities in Controlled Environments

Monje, Oscar Digital Commons - USU (Utah State University) 2021. doi:10.26076/76c1-4729

Other claims from this paper (2)
Observationauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

Scab infestation comparably decreased kernel mass and volume.

Taxon
winter wheatTriticum aestivumt0
Outcome
mass and volumee0
Direction
relative decreasee0

Verbatim

e0

“comparable magnitude of relative decrease (due to infestation) of two features (mass and volume)”

✓ located verbatim in the source · abstract, characters 372–468
t0

“winter wheat”

✓ located verbatim in the source · title, characters 52–64

Title

Evaluation of single-kernel density of scab-damaged winter wheat

A. Grabowski; R. Siuda; L. Lenc; et al. International Agrophysics 2012. doi:10.2478/v10247-012-0019-5

Other claims from this paper (3)
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Electron-beam irradiation caused a slight decrease in the gelatinization temperature of wheat starch.

Treatment
electron‐beam irradiatione3
Outcome
gelatinization temperaturee3
Direction
slight decreasee3

Not reportedComparator

Verbatim

e2

“the molar mass of wheat starches decreased by one order of magnitude when the irradiation doses reached 4.4 kGy”

✓ located verbatim in the source · abstract, characters 1028–1139
e3

“the electron‐beam irradiation caused a slight decrease in gelatinization temperature”

✓ located verbatim in the source · abstract, characters 522–606

Title

Effects of electron‐beam irradiation on physicochemical properties of starches separated from stored wheat

BiJun Hu; Man Huang; ShouWei Yin; et al. Starch - Stärke 2010. doi:10.1002/star.201000052

Other claims from this paper (6)
Associationobservedoriginal resultmeasured

Claim · model-written summary

Carbohydrates and protein can rise or fall together, with different magnitudes.

Organ / stage
proteine0
Outcome
carbohydrates and proteine0
Direction
decrease or increase simultaneouslye0

Verbatim

t0

“Wheat”

✓ located verbatim in the source · title, characters 61–66
e0

“both carbohydrates and protein decrease or increase simultaneously though the magnitude differs”

✓ located verbatim in the source · abstract, characters 682–777

Title

Pattern of Dry Matter and Protein Accumulation in Developing Wheat Seeds and their Relationship

N Singhal; S.C. Srivastava; Seema Mehta Indian Journal of Genetics and Plant Breeding (The) 1989

Other claims from this paper (7)

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