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Observationobservedoriginal resultnot significant (as stated)measured

Claim · model-written summary

The 18 ppm zinc treatment gave a non-significant decrease in fresh and dry weight of wheat.

Material
Ipa 99e0
Treatment
18 ppm zinc concentratione1
Outcome
fresh and dry weight averagee1
Direction
decreasee1

Verbatim

e0

“on some morphological and physiological characteristic of wheat plant var Ipa 99”

✓ located verbatim in the source · abstract, characters 305–385
e1

“18 ppm zinc concentration caused non significant decrease of fresh and dry weight average”

✓ located verbatim in the source · abstract, characters 1700–1789

Title

EFFECT OF DIFFERENT CONCENTRATIONS OF SODIUM CHLORIDE AND ZINC ON SOME MORPHOLOGICAL AND PHYSIOLOGICAL CHARACTERS OF WHEAT PLANT Triticum aestivum L.

SAADI S. KHAMEES; RAJAA F. HAMDI; SAEID A. FAIATH Journal of university of Anbar for pure science 2013. doi:10.37652/juaps.2013.82756

Other claims from this paper (15)
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Charleston Gray stem length, leaf dry weight and area, and shoot dry weight declined with increasing pH.

Taxon
watermelonCitrullus lanatust0
Material
CGe0
Outcome
stem length, leaf dry weight and area, and shoot dry weighte0
Direction
decreasee0
Setting
increasing pHe0

Verbatim

e0

“CG had a decrease in stem length, leaf dry weight and area, and shoot dry weight with increasing pH”

✓ located verbatim in the source · abstract, characters 863–962
t0

“watermelon”

✓ located verbatim in the source · title, characters 52–62

Title

Effect of pH on seedling growth of six cultivars of watermelon

Aimin Liu; Joyce G. Latimer; Robert E. Wilkinson Journal of Plant Nutrition 1994. doi:10.1080/01904169409364748

Other claims from this paper (6)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High-energy ultrasound caused a slight decrease in dry cell weight (maximum 9%).

Taxon
Lithospermum erythrorhizonLithospermum erythrorhizone2
Treatment
US at relatively high energy levelse3
Outcome
dry cell weighte3
Direction
decreasee3
Value
9%e3
Qualifier
maximume3

Not reportedComparator

Verbatim

e2

“Suspension culture of Lithospermum erythrorhizon cells was exposed to low-power US”

✓ located verbatim in the source · abstract, characters 128–210
e3

“US at relatively high energy levels caused slight cell growth depression (maximum 9% decrease in dry cell weight)”

✓ located verbatim in the source · abstract, characters 959–1072

Title

Enhancement of shikonin production in single‐ and two‐phase suspension cultures of Lithospermum erythrorhizon cells using low‐energy ultrasound

Lidong Lin; Jianyong Wu Biotechnology and Bioengineering 2002. doi:10.1002/bit.10180

Other claims from this paper (9)
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Aguadulce had a significantly smaller decrease in shoot, root and nodule dry weight under water deficit than the other genotypes.

Taxon
Vicia fabaVicia fabat0
Material
ADe0
Treatment
water deficitt0
Outcome
shoot, root and nodule dry weighte0
Direction
lower decreasee0
Comparator
LO and RMe0

Verbatim

e0

“A significant lower decrease in shoot, root and nodule dry weight was observed for AD compared to LO and RM.”

✓ located verbatim in the source · abstract, characters 688–796
t0

“water deficit tolerance of nitrogen-fixing Vicia faba”

✓ located verbatim in the source · title, characters 52–105

Title

Physiological and biochemical responses involved in water deficit tolerance of nitrogen-fixing Vicia faba

Ablaa Kabbadj; Bouchra Makoudi; Mohammed Mouradi; et al. PLoS ONE 2017. doi:10.1371/journal.pone.0190284

Other claims from this paper (6)
Associationobservedoriginal resultmeasured

Claim · model-written summary

The decrease of moisture content was accompanied by a gradual increase in fruit fresh and dry weight during fruit development.

Taxon
Panax notoginsengPanax notoginsengt0
Organ / stage
fruit developmente5
Outcome
fresh and dry weighte5
Direction
gradual increasinge5

Verbatim

t0

“fruit development of Panax notoginseng”

✓ located verbatim in the source · title, characters 64–102
e5

“the decrease of moisture content is companied with the gradual increasing of fruit fresh and dry weight during the fruit development”

✓ located verbatim in the source · abstract, characters 664–796

Title

Dynamic studies on physiological and biochemical changes during fruit development of Panax notoginseng

Na An; Xiuming Cui; Zhongjian Chen Zhongcaoyao 2006

Other claims from this paper (5)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Petal dry weight decreased gradually from the first day.

Taxon
LiliesLiliumt0
Outcome
petal dry weighte0
Direction
decreasee0
Qualifier
from the first daye0

Verbatim

e0

“from the first day when petal dry weight and thickness started to decrease gradually”

✓ located verbatim in the source · abstract, characters 1003–1087
t0

“Cut Lilies”

✓ located verbatim in the source · title, characters 54–64

Title

Petal Saturation Affects Visible Flower Senescence in Cut Lilies

Hiroko Mochizuki-Kawai; Sanae Kishimoto; Yuji Wada; et al. Journal of the Japanese Society for Horticultural Science 2012. doi:10.2503/jjshs1.81.350

Other claims from this paper (7)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing salinity decreased shoot fresh yield and dry weight.

Taxon
French TarragonArtemisia dracunculust0
Treatment
salinity increasee0
Outcome
shoot fresh yield and dry weighte0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“salinity increase and in light intensity decrease led to shoot fresh yield and dry weight decrease”

✓ located verbatim in the source · abstract, characters 719–817
t0

“French Tarragon”

✓ located verbatim in the source · title, characters 85–100

Title

Effects of Light Intensity and NaCl Salinity on Yield and Uptake of Some Elements in French Tarragon (Artemisia dracunculus L.)

M Ghoily Kylaneh; S.J. Tabatabaie 2013

Other claims from this paper (8)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Shade above 65% decreased total dry weight.

Taxon
mirabowe0
Treatment
shading intensity more than 65%e0
Outcome
total dry weighte0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“shading intensity more than 65% in fact, evidently decrease the dry weight crown and total dry weight of mirabow seedling”

✓ located verbatim in the source · abstract, characters 1381–1502

Title

Upaya Perbaikan Pertumbuhan Bibit Merbau Darat (Intsia Palembanica) Dengan Naungan Dan Pemupukan

Esra Maradong Simangunsong; Melya Riniarti; Duryat . Jurnal Sylva Lestari 2016. doi:10.23960/jsl1481-88

Other claims from this paper (4)
Associationobservedoriginal resultmeasured

Claim · model-written summary

Reproductive dry weight accumulation was associated with reduced shoot dry weight at all densities.

Taxon
JohnsongrassSorghum halepenset0
Organ / stage
reproductive structurese0
Outcome
dry weight of the shoot materiale0
Direction
decreasee0

Verbatim

e0

“At all densities, the dry weight accumulation in reproductive structures was associated with a decrease in dry weight of the shoot material”

✓ located verbatim in the source · abstract, characters 447–586
t0

“Johnsongrass”

✓ located verbatim in the source · title, characters 73–85

Title

The Effect of Intraspecific Competition on the Growth and Development of Johnsongrass under Greenhouse Conditions

R.D. Williams; B.F. Ingber Weed Science 1977. doi:10.1017/s0043174500033506

Other claims from this paper (6)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Trypsin inhibitor activity per dry weight or protein did not begin to decrease until day nine of germination.

Taxon
Phaseolus vulgarisPhaseolus vulgarist0
Outcome
trypsin inhibitor activitye0
Direction
decreasee0
Qualifier
until the ninth daye0

Verbatim

e0

“When these results were expressed on the basis of dry weight or protein, trypsin inhibitor activity did not begin to decrease until the ninth day.”

✓ located verbatim in the source · abstract, characters 156–302
t0

“Phaseolus vulgaris”

✓ located verbatim in the source · title, characters 78–96

Title

Effect of Germination on Trypsin Inhibitor and Hemagglutinating Activities in Phaseolus vulgaris

S. S. NIELSEN; I. E. LIENER Journal of Food Science 1988. doi:10.1111/j.1365-2621.1988.tb10239.x

Other claims from this paper (3)

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