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“decrease in dry weight”

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Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing salt concentration reduction vegetative shoot growth, diameter of stem and trunk width area.

Taxon: Apple (M. pomila)Malus domesticat0
Treatment: increasing salt concentratione0
Outcome: vegetative shoot growth, diameter of stem and trunk width areae0
Direction: reductione0

Not reportedComparator

Verbatim

e0
“The results of this work indicate that increasing salt concentration in the nutrient solution leads to: (a) a decline in the stomata conductance (b) the reduction of leaf chlorophyll content (c) to a decrease in leaf water potential and relative water content (d) the reduction of vegetative shoot growth, diameter of stem and trunk width area (e) significantly decrease in the leaf area, leaf expansion rate, leaf fresh…” Show full quote
✓ located verbatim in the source · abstract, characters 1498–2262

t0
“Apple (M. pomila)”
✓ located verbatim in the source · title, characters 12–29

Title

Response of Apple (M. pomila) Dwarf Rootstocks To Salinity Stress

Amim Alizadeh; Valida Alizade 2013

Other claims from this paper (8)

Intervention effect Increasing salt concentration decline stomata conductance.
Intervention effect Increasing salt concentration reduction leaf chlorophyll content.
Intervention effect Increasing salt concentration decrease leaf water potential and relative water content.
Intervention effect Increasing salt concentration decrease leaf area, leaf expansion rate, leaf fresh and dry weight.
Intervention effect Increasing salt concentration non significantly affected number of leaves and number of roots.
Intervention effect Increasing salt concentration increase percentage of dead leaves.
Intervention effect Increasing salt concentration increase root/leaf ratio.
Intervention effect Increasing salt concentration increase proline amino acid and soluble sugars content in leaves.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Sodium azide at T1 (0.04%) gave fewer leaves in Parbhani Kranti than the control in pot culture (4.77 vs 5.50).

Taxon: okraAbelmoschus esculentuse1
Material: Parbhani Krantie2
Treatment: sodium azide at T1 (0.04% of sodium azide)e2
Outcome: number of leavese2
Direction: decreaseinferrede2
Value: 4.77e2
Qualifier: 5.50e2
Comparator: contole2
Setting: pot culturee2

Verbatim

e1
“It was observed that the incresing dose of sodium azide was showed adverse effect on germination percentage (%) as well as morphological characters of two different varieties of okra”
✓ located verbatim in the source · abstract, characters 606–788

e2
“The application of sodium azide at T1 (0.04% of sodium azide) showed similar results in growth parameters such as number of leaves (4.77) , plant height (4.42 cm) , fresh weight (2.43 gm) and dry weight (0.96 gm) in the variety Parbhani Kranti as compared with the contol (5.50 , 9.16 cm ,3.66 gm and 1.03 gm respectively) in the pot culture”
✓ located verbatim in the source · abstract, characters 789–1130

Title

Effect of Sodium Azide Induction on Germination Percentage and Morphological Growth in Two Varieties of Okra

Amol D. Sable; Asmita D. Sable; Sweety P. Shegokar; et al. International Journal of Current Microbiology and Applied Sciences 2018. doi:10.20546/ijcmas.2018.706.422

Other claims from this paper (8)

Intervention effect Increasing sodium azide dose had an adverse effect on germination percentage of two okra varieties.
Intervention effect Increasing sodium azide dose had an adverse effect on morphological characters of two okra varieties.
Intervention effect Sodium azide at T1 (0.04%) gave lower plant height in Parbhani Kranti than the control in pot culture (4.42 cm vs 9.16 cm).
Intervention effect Sodium azide at T1 (0.04%) gave lower fresh weight in Parbhani Kranti than the control in pot culture (2.43 gm vs 3.66 gm).
Intervention effect Sodium azide at T1 (0.04%) gave lower dry weight in Parbhani Kranti than the control in pot culture (0.96 gm vs 1.03 gm).
Intervention effect Sodium azide at T1 (0.04%) gave fewer leaves in Arka Anamika than the control in pot culture (3.76 vs 6.66).
Intervention effect Sodium azide at T1 (0.04%) gave lower fresh weight in Arka Anamika than the control in pot culture (1.66 gm vs 2.11 gm).
Intervention effect Sodium azide at T1 (0.04%) gave lower dry weight in Arka Anamika than the control in pot culture (0.46 gm vs 0.70 gm).

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Low Cu increased ribonuclease and peroxidase activities and reducing sugar concentration compared with normal Cu.

Taxon: Barley (Hordeum vulgare L.)Hordeum vulgaree0
Treatment: Low Cu levelse1
Outcome: activities of ribonuclease and peroxidase and concentration of reducing sugarse1
Direction: increasee1
Comparator: normal (1 µM)e0

Verbatim

e0
“Barley (Hordeum vulgare L.) cv. Jyoti was grown in refined sand at three levels of Cu, namely, deficient (0.01 µM), normal (1 µM), and excess (100 µM)”
✓ located verbatim in the source · abstract, characters 9–159

e1
“Low Cu levels resulted in a decrease of the dry weight of whole plant and in the leaf chlorophyll content as well as Cu and Fe concentrations and activity of polyphenol oxidase and in an increase of the activities of ribonuclease and peroxidase and concentration of reducing sugars”
✓ located verbatim in the source · abstract, characters 238–519

Title

Variation in calcium levels leads to changes in the copper metabolism in barley

Chitralekha Chatterjee; Nirmala Nautiyal Soil Science & Plant Nutrition 2001. doi:10.1080/00380768.2001.10408363

Other claims from this paper (11)

Intervention effect Low Cu decreased the dry weight of the whole barley plant compared with normal Cu.
Intervention effect Low Cu decreased leaf chlorophyll content compared with normal Cu.
Intervention effect Low Cu decreased leaf Cu and Fe concentrations compared with normal Cu.
Intervention effect Low Cu decreased polyphenol oxidase activity compared with normal Cu.
Intervention effect Combined deficiency of Cu and Ca further accentuated the low-Cu effects.
Intervention effect Low Ca further reduced dry weight under excess Cu.
Intervention effect Low Ca further reduced leaf chlorophyll and Fe concentrations under excess Cu.
Intervention effect Low Ca increased sugar concentration and polyphenol oxidase and ribonuclease activities under excess Cu.
Intervention effect Excess Ca further enhanced the Cu toxicity effects in barley.
Intervention effect Adding normal Cu to low-Cu plants alleviated Cu deficiency effects.
Intervention effect Resuming Ca supply partially alleviated the effects of Ca deficiency in barley leaf discs.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Stress significantly reduced stomatal and mesophyll conductance.

Taxon: pomegranatePunica granatume0 t0 e1 e2
Treatment: stress conditionse0 t0 e1 e2
Outcome: stomatal conductance of water vapour, and mesophyll conductancee0 t0 e1 e2
Direction: reducede0 t0 e1 e2

Not reportedComparator

Verbatim

e0
“stomatal conductance of water vapour, and mesophyll conductance, was significantly reduced”
✓ located verbatim in the source · abstract, characters 755–845

t0
“Exogenous γ-aminobutyric acid improves the photosynthesis efficiency, soluble sugar contents, and mineral nutrients in pomegranate plants exposed to drought, salinity, and drought-salinity stresses”
✓ located verbatim in the source · title, characters 0–197

e1
“Under stress conditions, the photosynthetic capacity of two pomegranate cultivars, including transpiration rate, net photosynthetic rate, intercellular carbon dioxide concentration, stomatal conductance of water vapour, and mesophyll conductance, was significantly reduced”
✓ located verbatim in the source · abstract, characters 573–845

e2
“decrease in root morphological traits such as fresh and dry weight, diameter, and volume”
✓ located verbatim in the source · abstract, characters 866–954

Title

Exogenous γ-aminobutyric acid improves the photosynthesis efficiency, soluble sugar contents, and mineral nutrients in pomegranate plants exposed to drought, salinity, and drought-salinity stresses

Saeedeh Zarbakhsh; Ali Reza Shahsavar BMC Plant Biology 2023. doi:10.1186/s12870-023-04568-2

Other claims from this paper (10)

Intervention effect Stress significantly reduced transpiration, net photosynthesis, and intercellular CO2.
Intervention effect Stress decreased root fresh and dry weight, diameter, and volume.
Intervention effect Stress decreased aerial fresh and dry weight.
Intervention effect GABA reversed stress effects on growth parameters.
Intervention effect GABA maintained photosynthetic capacity under stress.
Intervention effect GABA increased total soluble carbohydrate, starch, and glucose.
Intervention effect GABA increased fructose and sucrose.
Intervention effect GABA increased uptake of potassium, potassium/sodium, and magnesium.
Intervention effect GABA increased uptake of phosphorus, manganese, zinc, and iron.
Intervention effect GABA up to 40 mM prevented sodium and chloride uptake.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Sodium azide at T1 (0.04%) gave lower plant height in Parbhani Kranti than the control in pot culture (4.42 cm vs 9.16 cm).

Taxon: okraAbelmoschus esculentuse1
Material: Parbhani Krantie2
Treatment: sodium azide at T1 (0.04% of sodium azide)e2
Outcome: plant heighte2
Direction: decreaseinferrede2
Value: 4.42 cme2
Qualifier: 9.16 cme2
Comparator: contole2
Setting: pot culturee2

Verbatim

e1
“It was observed that the incresing dose of sodium azide was showed adverse effect on germination percentage (%) as well as morphological characters of two different varieties of okra”
✓ located verbatim in the source · abstract, characters 606–788

e2
“The application of sodium azide at T1 (0.04% of sodium azide) showed similar results in growth parameters such as number of leaves (4.77) , plant height (4.42 cm) , fresh weight (2.43 gm) and dry weight (0.96 gm) in the variety Parbhani Kranti as compared with the contol (5.50 , 9.16 cm ,3.66 gm and 1.03 gm respectively) in the pot culture”
✓ located verbatim in the source · abstract, characters 789–1130

Title

Effect of Sodium Azide Induction on Germination Percentage and Morphological Growth in Two Varieties of Okra

Amol D. Sable; Asmita D. Sable; Sweety P. Shegokar; et al. International Journal of Current Microbiology and Applied Sciences 2018. doi:10.20546/ijcmas.2018.706.422

Other claims from this paper (8)

Intervention effect Increasing sodium azide dose had an adverse effect on germination percentage of two okra varieties.
Intervention effect Increasing sodium azide dose had an adverse effect on morphological characters of two okra varieties.
Intervention effect Sodium azide at T1 (0.04%) gave fewer leaves in Parbhani Kranti than the control in pot culture (4.77 vs 5.50).
Intervention effect Sodium azide at T1 (0.04%) gave lower fresh weight in Parbhani Kranti than the control in pot culture (2.43 gm vs 3.66 gm).
Intervention effect Sodium azide at T1 (0.04%) gave lower dry weight in Parbhani Kranti than the control in pot culture (0.96 gm vs 1.03 gm).
Intervention effect Sodium azide at T1 (0.04%) gave fewer leaves in Arka Anamika than the control in pot culture (3.76 vs 6.66).
Intervention effect Sodium azide at T1 (0.04%) gave lower fresh weight in Arka Anamika than the control in pot culture (1.66 gm vs 2.11 gm).
Intervention effect Sodium azide at T1 (0.04%) gave lower dry weight in Arka Anamika than the control in pot culture (0.46 gm vs 0.70 gm).

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Combined deficiency of Cu and Ca further accentuated the low-Cu effects.

Taxon: Barley (Hordeum vulgare L.)Hordeum vulgaree0
Treatment: combined deficiency in Cu and Cae2
Outcome: These effectse2
Direction: accentuatede2
Comparator: Low Cu levelse1

Verbatim

e0
“Barley (Hordeum vulgare L.) cv. Jyoti was grown in refined sand at three levels of Cu, namely, deficient (0.01 µM), normal (1 µM), and excess (100 µM)”
✓ located verbatim in the source · abstract, characters 9–159

e1
“Low Cu levels resulted in a decrease of the dry weight of whole plant and in the leaf chlorophyll content as well as Cu and Fe concentrations and activity of polyphenol oxidase and in an increase of the activities of ribonuclease and peroxidase and concentration of reducing sugars”
✓ located verbatim in the source · abstract, characters 238–519

e2
“These effects were further accentuated by a combined deficiency in Cu and Ca”
✓ located verbatim in the source · abstract, characters 521–597

Title

Variation in calcium levels leads to changes in the copper metabolism in barley

Chitralekha Chatterjee; Nirmala Nautiyal Soil Science & Plant Nutrition 2001. doi:10.1080/00380768.2001.10408363

Other claims from this paper (11)

Intervention effect Low Cu decreased the dry weight of the whole barley plant compared with normal Cu.
Intervention effect Low Cu decreased leaf chlorophyll content compared with normal Cu.
Intervention effect Low Cu decreased leaf Cu and Fe concentrations compared with normal Cu.
Intervention effect Low Cu decreased polyphenol oxidase activity compared with normal Cu.
Intervention effect Low Cu increased ribonuclease and peroxidase activities and reducing sugar concentration compared with normal Cu.
Intervention effect Low Ca further reduced dry weight under excess Cu.
Intervention effect Low Ca further reduced leaf chlorophyll and Fe concentrations under excess Cu.
Intervention effect Low Ca increased sugar concentration and polyphenol oxidase and ribonuclease activities under excess Cu.
Intervention effect Excess Ca further enhanced the Cu toxicity effects in barley.
Intervention effect Adding normal Cu to low-Cu plants alleviated Cu deficiency effects.
Intervention effect Resuming Ca supply partially alleviated the effects of Ca deficiency in barley leaf discs.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Narrower spacing reduced leaf area, head diameter, seeds per head and thousand-seed weight.

Taxon: sunflowerHelianthus annuuse0 t0 t1 e2 e3 e4 e5 e6 e7
Treatment: distance between hillse0 t0 t1 e2 e3 e4 e5 e6 e7
Outcome: leaf area , head diameter , number of seeds per heade0 t0 t1 e2 e3 e4 e5 e6 e7
Direction: decreaseinferrede0 t0 t1 e2 e3 e4 e5 e6 e7

Not reportedComparator

Verbatim

e0
“while a reverse results was obtained for leaf area , head diameter , number of seeds per head and weight of 1000 seeds for both years of study”
✓ located verbatim in the source · abstract, characters 1434–1576

t0
“sunflower genotypes (Helianthus annuus L .)”
✓ located verbatim in the source · title, characters 39–82

t1
“sunflower genotypes (Helianthus annuus L .)”
✓ located verbatim in the source · title, characters 39–82

e2
“Flamme genotype was significantly superior (P < 0.05 ) in most characters of growth , yields and harvest index in both years”
✓ located verbatim in the source · abstract, characters 498–622

e3
“Oil percentage and oil yields in the first year , and the value of the above characters reached the highest at 20 cm distance between hills”
✓ located verbatim in the source · abstract, characters 1027–1166

e4
“For the second character the average was 43.02 and 62.56 % as compared with 30 and 40 cm distance among hills respectively”
✓ located verbatim in the source · abstract, characters 1310–1432

e5
“Decreasing distance between hills caused significant increase in the plant height, leaf area index ,dry matter yield , seed yield and harvest index in both years”
✓ located verbatim in the source · abstract, characters 864–1025

e6
“the number of plants per hill was (1, 2plants )”
✓ located verbatim in the source · abstract, characters 390–437

e7
“when planting two plants in a hill; the yields of seed increased about 70% as an average for both years and oil yields to about 54% as compared with planting one plant per hill”
✓ located verbatim in the source · abstract, characters 1579–1755

Title

Response of growth and yields of three sunflower genotypes (Helianthus annuus L .) to arrangement system of plants in farm

B. H. Abduallah Anbar Journal of Agricultural Sciences 2008. doi:10.32649/ajas.2008.32102

Other claims from this paper (13)

Observation Flamme had superior growth, yield and harvest index relative to the other genotypes.
Observation Flamme seed yield averaged 10.19 ton /ha, compared with Akmar at 6.12 and Euro flower at 6.46 ton / ha.
Observation Flamme oil yield was 3.82 ton /ha, above Akmar at 2.31 and Euroflower at 2.41 ton /ha.
Intervention effect Narrower hill spacing increased sunflower plant height, leaf area index and dry matter yield.
Intervention effect Narrower hill spacing increased seed yield and harvest index.
Intervention effect Narrower hill spacing increased oil percentage and oil yield in the first year.
Intervention effect At 20 cm spacing, seed yield exceeded yields at 30 and 40 cm by 38.33% and 54.09%, respectively.
Intervention effect At 20 cm spacing, oil yield exceeded yields at 30 and 40 cm by 43.02% and 62.56%, respectively.
Intervention effect Two plants per hill increased seed yield by about 70% compared with one plant per hill.
Intervention effect Two plants per hill increased oil yield by about 54% compared with one plant per hill.
Intervention effect Plant number per hill had no reported effect on harvest index.
Intervention effect One plant per hill significantly increased sunflower oil percentage.
Intervention effect Flamme produced higher seed and oil yields at 20 cm spacing and two plants per hill.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity increased proline content, membrane injury and Na+ content in grain of wheat genotypes.

Taxon: wheatTriticum aestivume1
Material: Raj-3077, Raj-3765 (salt tolerant) and Raj-1482, PBW-502 (salt susceptible)e1
Treatment: Salinitye0
Outcome: proline content, membrane injury, Na+ content in graine0
Direction: increasee0
Setting: cemented potse2

Not reportedComparator

Verbatim

e0
“Salinity was found to decrease significantly the photosynthesis rate, transpiration rate, stomatal conductance, relative water content, chlorophyll content, osmotic potential, soluble sugar content, plant height, leaf area, number of leaves, number of grains, total number of tillers/plant, test weight, fresh, and dry weight, grain yield, biological yield, and K+ content in grain with an increase in proline content, m…” Show full quote
✓ located verbatim in the source · abstract, characters 361–838

e1
“wheat genotypes namely, Raj-3077, Raj-3765 (salt tolerant) and Raj-1482, PBW-502 (salt susceptible)”
✓ located verbatim in the source · abstract, characters 131–230

e2
“were grown in cemented pots under different levels of salinity (0, 4.0, 6.0 and 8.0 dSm-1) at 30 DAS, 60 DAS and anthesis stage”
✓ located verbatim in the source · abstract, characters 232–359

Title

Effect of Salt Stress on Physiological, Biochemical, Growth and Yield Variables of Wheat ( Triticum aestivum L.)

Niraj Yadav; DL Bagdi; BL Kakralya Agricultural science digest 2011

Other claims from this paper (10)

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Stress significantly reduced transpiration, net photosynthesis, and intercellular CO2.

Taxon: pomegranatePunica granatume0 t0 e1 e2
Treatment: stress conditionse0 t0 e1 e2
Outcome: transpiration rate, net photosynthetic rate, intercellular carbon dioxide concentratione0 t0 e1 e2
Direction: reducede0 t0 e1 e2

Not reportedComparator

Verbatim

e0
“Under stress conditions, the photosynthetic capacity of two pomegranate cultivars, including transpiration rate, net photosynthetic rate, intercellular carbon dioxide concentration, stomatal conductance of water vapour, and mesophyll conductance, was significantly reduced”
✓ located verbatim in the source · abstract, characters 573–845

t0
“Exogenous γ-aminobutyric acid improves the photosynthesis efficiency, soluble sugar contents, and mineral nutrients in pomegranate plants exposed to drought, salinity, and drought-salinity stresses”
✓ located verbatim in the source · title, characters 0–197

e1
“Under stress conditions, the photosynthetic capacity of two pomegranate cultivars, including transpiration rate, net photosynthetic rate, intercellular carbon dioxide concentration, stomatal conductance of water vapour, and mesophyll conductance, was significantly reduced”
✓ located verbatim in the source · abstract, characters 573–845

e2
“decrease in root morphological traits such as fresh and dry weight, diameter, and volume”
✓ located verbatim in the source · abstract, characters 866–954

Title

Exogenous γ-aminobutyric acid improves the photosynthesis efficiency, soluble sugar contents, and mineral nutrients in pomegranate plants exposed to drought, salinity, and drought-salinity stresses

Saeedeh Zarbakhsh; Ali Reza Shahsavar BMC Plant Biology 2023. doi:10.1186/s12870-023-04568-2

Other claims from this paper (10)

Intervention effect Stress significantly reduced stomatal and mesophyll conductance.
Intervention effect Stress decreased root fresh and dry weight, diameter, and volume.
Intervention effect Stress decreased aerial fresh and dry weight.
Intervention effect GABA reversed stress effects on growth parameters.
Intervention effect GABA maintained photosynthetic capacity under stress.
Intervention effect GABA increased total soluble carbohydrate, starch, and glucose.
Intervention effect GABA increased fructose and sucrose.
Intervention effect GABA increased uptake of potassium, potassium/sodium, and magnesium.
Intervention effect GABA increased uptake of phosphorus, manganese, zinc, and iron.
Intervention effect GABA up to 40 mM prevented sodium and chloride uptake.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Lead at 0 to 5.0 ppm decreased tomato germination percentage from 94% to 19%.

Taxon: tomatoSolanum lycopersicumt0
Treatment: Pb concentration increased from 0 to 5.0 ppme1
Outcome: germination percentagee1
Direction: decreasede1
Value: 94 to 19%e1

Not reportedComparator

Verbatim

t0
“tomato (Solanum lycopersicum) and eggplant (Solanum melongena)”
✓ located verbatim in the source · title, characters 66–128

e1
“as Pb concentration increased from 0 to 5.0 ppm, the germination percentage, plumule and radicle length, fresh and dry weight decreased in tomato from 94 to 19%, 6.78 to 0.88 cm, 5.77 to 1.16 cm, 0.49 to 0.10 mg and 0.05 to 0.01 mg, respectively, while in eggplant, the decrease in the corresponding parameters was from 93 to 20%, 5.76 to 1.23 cm, 5.20 to 1.89 cm, 0.46 to 0.11 mg and 0.05 to 0.01 mg”
✓ located verbatim in the source · abstract, characters 519–919

Title

Effect of lead and chromium on germination and seedling growth of tomato (Solanum lycopersicum) and eggplant (Solanum melongena)

MAMTA GAUTAM; ANIL KUMAR SINGH; RAJIV MOHAN JOHRI The Indian Journal of Agricultural Sciences 2015. doi:10.56093/ijas.v85i3.47181

Other claims from this paper (17)

Intervention effect Lead at 0 to 5.0 ppm decreased tomato plumule length from 6.78 to 0.88 cm.
Intervention effect Lead at 0 to 5.0 ppm decreased tomato radicle length from 5.77 to 1.16 cm.
Intervention effect Lead at 0 to 5.0 ppm decreased tomato fresh weight from 0.49 to 0.10 mg.
Intervention effect Lead at 0 to 5.0 ppm decreased tomato dry weight from 0.05 to 0.01 mg.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant germination percentage from 93% to 20%.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant plumule length from 5.76 to 1.23 cm.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant radicle length from 5.20 to 1.89 cm.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant fresh weight from 0.46 to 0.11 mg.
Intervention effect Lead at 0 to 5.0 ppm decreased eggplant dry weight from 0.05 to 0.01 mg.
Intervention effect Tomato seedlings did not germinate at 7.5 to 10 ppm lead.
Intervention effect Eggplant seedlings did not germinate at 7.5 to 10 ppm lead.
Intervention effect Chromium at 7.5 ppm gave a similar trend in germination and seedling growth of tomato.
Intervention effect Chromium at 7.5 ppm gave a similar trend in germination and seedling growth of eggplant.
Association Tomato was more sensitive than eggplant to the lead and chromium treatments.
Association Lead is less toxic than chromium to the seedlings of tomato and eggplant.
Observation Plant uptake of lead is very low.
Method / resource Seedling responses to lead and chromium were described very satisfactorily by a cubic polynomial, with R2 above 99% for all parameters.

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“decrease in dry weight”

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