Search claims · PlantClaims

Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Drought did not significantly decrease starch.

Taxon: maizeZea mayst0
Treatment: drought stresse1
Outcome: starche0
Direction: without a significant decreasee0

Not reportedComparator

Verbatim

e0
“This occurred without a significant decrease in starch.”
✓ located verbatim in the source · abstract, characters 777–832

t0
“maize plants”
✓ located verbatim in the source · title, characters 54–66

e1
“Another consequence of drought stress”
✓ located verbatim in the source · abstract, characters 602–639

Title

Increasing leaf export and grain import capacities in maize plants under water stress

Jacques Trouverie; Jean-Louis Prioul Functional Plant Biology 2006. doi:10.1071/fp05206

Other claims from this paper (7)

Intervention effect Water stress strongly reduced carbon fixation.
Intervention effect Relative label export declined faster under mild and severe stress than with adequate water.
Intervention effect Drought increased fourth-leaf vacuolar invertase activity.
Intervention effect Drought increased hexoses to the same content as sucrose.
Intervention effect At pollination, water deprivation greatly reduced the absolute carbon entering kernels.
Intervention effect After four days of deprivation, the share of exported leaf carbon recovered in kernels did not change at 0 DAP.
Intervention effect The share of exported leaf carbon recovered in kernels rose two to threefold at 12 DAP.

Intervention effectobservedoriginal resultnegativenot significant (as stated)measured

Claim · model-written summary

Punjab Naroya showed a nonsignificant decrease in quercetin glycosides.

Taxon: onionAllium cepat0
Material: Punjab Naroyae0
Treatment: sproutinge1
Outcome: Quercetin gylcosidese1
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“non-significant decrease was found in Punjab Naroya and Commercial onion powders.”
✓ located verbatim in the source · abstract, characters 681–762

e1
“Quercetin gylcosides also increased with sprouting”
✓ located verbatim in the source · abstract, characters 623–673

t0
“onion cultivars”
✓ located verbatim in the source · title, characters 70–85

Title

Changes in major flavonols and quercetin glycosides upon sprouting in onion cultivars

Ishrat Majid; Shafat Hussain; Vikas Nanda; et al. Journal of King Saud University - Science 2020. doi:10.1016/j.jksus.2020.10.019

Other claims from this paper (6)

Intervention effect Quercetin, myricetin, and kaempferol were significantly higher in sprouted powders.
Intervention effect Quercetin glycosides increased with sprouting.
Intervention effect Commercial onion powder showed a nonsignificant decrease in quercetin glycosides.
Method / resource FTIR detected O–H and C–H functional groups and structural differences following sprouting.
Intervention effect HPLC found more phytochemicals in sprouted than raw onion powder.
Recommendation The authors suggest sprouting onion for products with enhanced bioactive compounds.

Intervention effectobservedoriginal resultnegativenot significant (as stated)measured

Claim · model-written summary

Commercial onion powder showed a nonsignificant decrease in quercetin glycosides.

Taxon: onionAllium cepat0
Material: Commerciale0
Treatment: sproutinge1
Outcome: Quercetin gylcosidese1
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“non-significant decrease was found in Punjab Naroya and Commercial onion powders.”
✓ located verbatim in the source · abstract, characters 681–762

e1
“Quercetin gylcosides also increased with sprouting”
✓ located verbatim in the source · abstract, characters 623–673

t0
“onion cultivars”
✓ located verbatim in the source · title, characters 70–85

Title

Changes in major flavonols and quercetin glycosides upon sprouting in onion cultivars

Ishrat Majid; Shafat Hussain; Vikas Nanda; et al. Journal of King Saud University - Science 2020. doi:10.1016/j.jksus.2020.10.019

Other claims from this paper (6)

Intervention effect Quercetin, myricetin, and kaempferol were significantly higher in sprouted powders.
Intervention effect Quercetin glycosides increased with sprouting.
Intervention effect Punjab Naroya showed a nonsignificant decrease in quercetin glycosides.
Method / resource FTIR detected O–H and C–H functional groups and structural differences following sprouting.
Intervention effect HPLC found more phytochemicals in sprouted than raw onion powder.
Recommendation The authors suggest sprouting onion for products with enhanced bioactive compounds.

Observationobservedoriginal resultmixednot significant (as stated)measured

Claim · model-written summary

After two hours of anoxia, V. riparia heat production fell without a further significant ATP decrease.

Taxon: V. ripariaVitis ripariae0
Treatment: anoxiae0
Outcome: rate of heat productione0
Direction: decreasee0
Qualifier: after the first 2 he0

Verbatim

e0
“In V. riparia after the first 2 h of anoxia, the decrease in the rate of heat production was not associated with a further significant decrease in ATP content”
✓ located verbatim in the source · abstract, characters 379–537

Title

Adaptative Response of Vitis Root to Anoxia

Stefano Mancuso; Anna Maria Marras Plant and Cell Physiology 2006. doi:10.1093/pcp/pcj007

Other claims from this paper (7)

Intervention effect Anoxia decreased metabolic activity in both Vitis species.
Intervention effect Anoxia decreased ATP levels in both Vitis species.
Observation V. rupestris ATP continued decreasing to very low values.
Observation Ethanol production increased but did not compensate for reduced aerobic ATP supply.
Mechanism Anoxia in V. rupestris caused energy deficit and ATP imbalance.
Observation V. rupestris anoxia was followed by disrupted ion homeostasis and cell death.
Mechanism In V. riparia, lower K(+) permeability and down-regulated electrical signals avoided severe ion imbalance during prolonged anoxia.

Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Rizoplan can be used without a significant decrease in biological efficiency and yield indicators.

Taxon: GRAPEVINEVitist0
Treatment: Rizoplane3
Outcome: biological efficiency and yield indicatorse3
Direction: decreasee3
Qualifier: without a significante3

Not reportedComparator

Verbatim

t0
“GRAPEVINE RESISTANCE”
✓ located verbatim in the source · title, characters 58–78

e3
“The possibility of using Rizoplan without a significant decrease in biological efficiency and yield indicators was established”
✓ located verbatim in the source · abstract, characters 535–661

Title

EVALUATION OF THE INFLUENCE OF BIOPREPARATION RIZOPLAN ON GRAPEVINE RESISTANCE TO OIDIUM

N.O. Arestova; I.O. Ryabchun Russian vine 2024. doi:10.32904/2712-8245-2024-30-8-12

Other claims from this paper (5)

Intervention effect Rizoplan increased the vegetative mass of grapevine bushes compared to the control.
Intervention effect Rizoplan gave vine growth 1.2 times that of the control.
Intervention effect Rizoplan increased sugar content in grape berry juice by 5–6% compared to the control.
Intervention effect Rizoplan decreased grape acidity by 9–11% compared to the control.
Intervention effect Rizoplan improved the quality of the crop.

Intervention effectobservedoriginal resultnegativenot significant (as stated)measured

Claim · model-written summary

High NaCl concentrations caused a nonsignificant decrease in shoot height versus controls.

Taxon: Solanum melongenaSolanum melongenat0
Treatment: high concentrations of NaCle0
Outcome: shoot heighte0
Direction: decreasee0
Comparator: the controlse0

Verbatim

e0
“Plants treated with high concentrations of NaCl showed a nonsignificant decrease in shoot height compared to the controls.”
✓ located verbatim in the source · abstract, characters 316–438

t0
“Solanum melongena”
✓ located verbatim in the source · title, characters 59–76

Title

Photosynthetic and Ultrastructural Properties of Eggplant (Solanum melongena) under Salinity Stress

Rami Alkhatib; Nour Abdo; Maha Mheidat Horticulturae 2021. doi:10.3390/horticulturae7070181

Other claims from this paper (5)

Intervention effect NaCl at 50 mM and above significantly decreased leaf area.
Intervention effect NaCl at 75 mM and above significantly reduced photosynthetic rate relative to lower concentrations and controls.
Intervention effect NaCl at 75 mM and above significantly reduced leaf total sugar content relative to lower concentrations and controls.
Observation Roots grown at 100 and 150 mM NaCl showed severe epidermal and cortical deformation.
Observation At 75, 100, and 150 mM NaCl, chloroplasts bulged and had disrupted thylakoids with large starch grains.

Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

No cultivar showed a significant antioxidant activity decrease during storage relative to harvest.

Taxon: Blueberryt0
Treatment: storagee0
Outcome: antioxidant activitye0
Direction: None of the cultivars showed a significant decreasee0
Comparator: harvest antioxidant activity valuee0

Verbatim

t0
“Blueberry”
✓ located verbatim in the source · title, characters 44–53

e0
“None of the cultivars showed a significant decrease from the harvest antioxidant activity value during storage”
✓ located verbatim in the source · abstract, characters 681–791

Title

Changes in Fruit Antioxidant Activity among Blueberry Cultivars during Cold-Temperature Storage

Ann Marie Connor; James J. Luby; James F. Hancock; et al. Journal of Agricultural and Food Chemistry 2002. doi:10.1021/jf011212y

Other claims from this paper (14)

Intervention effectobservedoriginal resultnot significant (as stated)measured

Claim · model-written summary

Storage caused an insignificant decrease in sugars.

Taxon: Gooseberriest0
Treatment: storagee1
Outcome: sugarse0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“an insignificant decrease in sugars”
✓ located verbatim in the source · abstract, characters 1236–1271

e1
“During storage, there were a slight increase”
✓ located verbatim in the source · abstract, characters 1093–1137

t0
“Gooseberries”
✓ located verbatim in the source · title, characters 59–71

Title

Effect of Freezing and Subsequent Storage Processes on the Gooseberries Quality

Olga V. Golub; Galina P. Chekryga; Anastasia V. Paimulina; et al. Food Industry 2022. doi:10.29141/2500-1922-2022-7-1-2

Other claims from this paper (10)

Intervention effect Freezing did not significantly change dry substances, sugars, organic acids, minerals or minor defects.
Intervention effect Storage slightly increased dry substances including minerals.
Intervention effect Storage significantly increased organic acids.
Intervention effect Storage significantly decreased ascorbic acid.
Intervention effect Storage changed commercial grades through permissible defects and lowered organoleptic ratings.
Intervention effect Freezing reduced mesophilic aerobic and facultative anaerobic microorganism counts.
Observation E. coli group bacteria and Salmonella were absent after freezing.
Intervention effect Freezing slightly decreased mold fungi.
Intervention effect Freezing significantly reduced yeast forms.
Recommendation The authors concluded that the berries can undergo contact unilateral freezing and standard storage.

Intervention effectobservedoriginal resultnegativenot significant (as stated)measured

Claim · model-written summary

Susceptible barley root growth showed a nonsignificant early decrease.

Taxon: barleyHordeum vulgaret0
Treatment: infectede1
Interactor: Erysiphe graminis f. sp. hordei MarchalBlumeria hordeie1pathogen
Outcome: root growthe0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“unsignificant decrease in root growth”
✓ located verbatim in the source · abstract, characters 558–595

t0
“root and shoots of barley infected”
✓ located verbatim in the source · abstract, characters 178–212

e1
“barley infected with the fungus Erysiphe graminis f. sp. hordei Marchal”
✓ located verbatim in the source · abstract, characters 197–268

Title

Die Reaktion anfälliger und resistenter Gerstensorten auf pilzliche Krankheitserreger

S. Priehradný Journal of Phytopathology 1984. doi:10.1111/j.1439-0434.1984.tb00771.x

Other claims from this paper (9)

Intervention effect Susceptible barley shoot water content initially increased after mildew infection.
Intervention effect Susceptible barley shoot dry matter initially increased slightly after infection.
Intervention effect Later fructification reduced susceptible barley growth across measured parameters.
Intervention effect Infected resistant barley had a nonsignificant shoot water increase.
Intervention effect Root growth relative to shoot growth was markedly reduced in susceptible infected barley.
Intervention effect Shoot water content rose slightly in both cultivars early in infection.
Intervention effect Susceptible barley shoot water content later declined against controls.
Intervention effect Resistant barley shoot water content showed no expressive later change.
Intervention effect Infected roots had increased hydration throughout observation, in resistant barley only in liquid medium.

Observationobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Glycogen level in silkworm decreased gradually from day 3 to day 6, a non-significant decrease.

Taxon: Silkworm, Bombyx Mori L.t0
Outcome: Glycogen levele1
Direction: decreasee1

Verbatim

e1
“There were a gradual decrease of Glycogen level from day 3 to day 6, this decrease was however non significant”
✓ located verbatim in the source · abstract, characters 975–1085

t0
“Silkworm, Bombyx Mori L.”
✓ located verbatim in the source · title, characters 117–141

Title

Impact of Botanical Extracts on the Incidence of Major Pest (tukra) in Mulberry leaves on Carbohydrate metabolism in Silkworm, Bombyx Mori L.

S. L. Naik; M. Jagadish Naik 2013

Other claims from this paper (3)

“decrease in A”

Claim types

Direction of the findings

Over time

Claim type

Research area

Polarity

Statistics