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Taxon: tomato ✕

Taxon groups are the verbatim names found in the abstracts (case-insensitive), not normalised: maize, corn and Zea mays are separate groups here. The Organism view merges them through NCBI Taxonomy.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Fruit was more responsive to temperature increase than decrease.

Outcome
Fruits were more responsivee0
Direction
more responsivee0
Comparator
a decrease in temperaturee0

Verbatim

e0

“Fruits were more responsive to an increase than to a decrease in temperature”

✓ located verbatim in the source · abstract, characters 856–932
t0

“tomato”

✓ located verbatim in the source · title, characters 39–45

Title

Effect of temperature perturbations on tomato (Lycopersicon esculentumMill.) quality and production scheduling

H. David Fleisher; S. Logan Logendra; Catalin Moraru; et al. The Journal of Horticultural Science and Biotechnology 2006. doi:10.1080/14620316.2006.11512038

Other claims from this paper (4)
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Root deprivation caused a decrease in leaf Ca content in all plants, related to remobilization toward the apex.

Treatment
root deprivatione4
Outcome
Ca content in leavese4
Direction
a decreasee4
Qualifier
related to a remobilization toward the apexe4

Not reportedComparator

Verbatim

t0

“Tomato”

✓ located verbatim in the source · title, characters 68–74
e4

“Ca content in leaves during root deprivation showed a decrease in all plants, related to a remobilization toward the apex”

✓ located verbatim in the source · abstract, characters 714–835

Title

Effect of Ca Deficiency on Growth and Leaf Acid Soluble Proteins of Tomato

Laurence Baboulène; Jerome Silvestre; Eric Pinelli; et al. Journal of Plant Nutrition 2007. doi:10.1080/01904160701209139

Other claims from this paper (11)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Repsyn130 plants showed a decrease in viral load, confirmed by real-time PCR.

Treatment
Repsyn130e3
Gene
Repsyn130e3
Outcome
viral loade3
Direction
decreasee3

Not reportedComparator

Verbatim

e0

“transgenic tomato plants”

✓ located verbatim in the source · abstract, characters 113–137
e3

“Utilizing real-time PCR analysis, it was confirmed that Repsyn130 plants displayed a decrease in viral load”

✓ located verbatim in the source · abstract, characters 942–1049

Title

Comparative Analysis of Synthetic Rep Protein Efficacy in Transgenic Plants with Rep Mutant to Develop Resistance against TYLCV-OM Infection in Tomato

Um e Ammara International Journal of Agriculture and Biology 2024. doi:10.17957/ijab/15.2243

Other claims from this paper (2)
Associationobservedoriginal resultmeasured

Claim · model-written summary

Induced ripening was associated with a decrease of DNA methylation in differentially-methylated regions associated with LeMADS-RIN binding sites.

Gene
LeMADS-RINe1
Outcome
DNA methylation in differentially-methylated regionse1
Direction
decreasee1

Verbatim

t0

“tomato”

✓ located verbatim in the source · title, characters 75–81
e1

“a decrease of DNA methylation in differentially-methylated regions associated with the LeMADS-RIN binding sites”

✓ located verbatim in the source · abstract, characters 970–1081

Title

Requirement of CHROMOMETHYLASE3 for somatic inheritance of the spontaneous tomato epimutation Colourless non-ripening

Weiwei Chen; Junhua Kong; Cheng Qin; et al. Scientific Reports 2015. doi:10.1038/srep09192

Other claims from this paper (5)
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

The reduction in tomato fruit yield was attributed to a decrease in fruit weight.

Outcome
fruit yielde2
Qualifier
a decrease in fruit weighte2

Verbatim

t0

“single-truss tomato grown in hydroponics”

✓ located verbatim in the source · title, characters 67–107
e2

“The reduction in fruit yield was due to a decrease in fruit weight but not in fruit number”

✓ located verbatim in the source · abstract, characters 476–566

Title

Effects of salinity at two ripening stages on the fruit quality of single-truss tomato grown in hydroponics

Y. Sakamoto; S. Watanabe; T. Nakashima; et al. The Journal of Horticultural Science and Biotechnology 1999. doi:10.1080/14620316.1999.11511174

Other claims from this paper (10)
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Exposure of tomato to 17 hours or more of light results in a marked decrease in photosynthetic ability.

Treatment
17 hours or moree4
Outcome
photosynthetic abilitye4
Direction
marked decreasee4

Verbatim

e4

“Injury is evident in the tomato in exposures of 17 hours or more, resulting in marked decrease in photosynthetic ability”

✓ located verbatim in the source · abstract, characters 779–899

Title

Microchemical and Morphological Studies of Effect of Light on Plants

Norma E. Pfeiffer Botanical Gazette 1926. doi:10.1086/333584

Other claims from this paper (18)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salt stress caused a statistically significant decrease in number of leaves and stem length in both tomato varieties.

Treatment
salt stresse1
Outcome
number of leaves, length of the steme0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“statistically significant decrease in: number of leaves, length of the stem”

✓ located verbatim in the source · abstract, characters 568–643
e1

“applied salt stress”

✓ located verbatim in the source · abstract, characters 510–529
t0

“Tomato”

✓ located verbatim in the source · title, characters 18–24

Title

Adaptation of Two Tomato Varieties ( Solanum lycopersicon L.) Under Salinity Stress

Safia Chahbar; Fatima Zohra El Kadi; Miryam Ouis; et al. Annals of "Valahia" University of Târgovişte. Agriculture 2023. doi:10.2478/agr-2023-0014

Other claims from this paper (5)
Mechanismhypothesisoriginal resultbasis n/a

Claim · model-written summary

The decrease in apoplastic pH under salinity is hypothesised to cause a loss of insoluble acid invertase activity in tomato.

Gene
insoluble acid invertasee5
Outcome
loss of insoluble acid invertase activitye5
Qualifier
decrease in apoplastic pHe5

Verbatim

t0

“controls tomato fruit growth under salinity”

✓ located verbatim in the source · title, characters 32–75
e5

“the decrease in apoplastic pH imposed by salinity caused a loss of insoluble acid invertase activity”

✓ located verbatim in the source · abstract, characters 575–675

Title

Cytoplasmic sucrolytic activity controls tomato fruit growth under salinity

Marí a E. Balibrea; Margarita Parra; et al. Australian Journal of Plant Physiology 1999. doi:10.1071/pp99026

Other claims from this paper (10)
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

a decrease of quercetin-3-glucoside associated with the increase in caffeic acid was observed

Organ / stage
leavese1
Outcome
quercetin-3-glucosidee0
Direction
decreasee0

Verbatim

e0

“a decrease of quercetin-3-glucoside associated with the increase in caffeic acid was observed”

✓ located verbatim in the source · abstract, characters 1207–1300
e1

“In tomato leaves after treatment with PTB and PLGA NPs loaded with PTB (NPs + PTB)”

✓ located verbatim in the source · abstract, characters 1031–1113

Title

Pterostilbene-loaded PLGA nanoparticles alter phenylpropanoid and oxylipin metabolism in Solanum lycopersicum L. leaves

Camilla Badiali; Marzia Beccaccioli; Fabio Sciubba; et al. Scientific Reports 2024. doi:10.1038/s41598-024-73313-y

Other claims from this paper (7)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Total soluble sugar content tended to decrease strikingly.

Outcome
content of total soluble sugare0
Direction
decreasee0

Verbatim

e0

“content of total soluble sugar showed a tendency to decrease strikingly”

✓ located verbatim in the source · abstract, characters 736–807
t0

“Tomato”

✓ located verbatim in the source · title, characters 47–53

Title

Changes of Sugars and Their Related Enzymes in Tomato Fruits during the Storage of Subatmospheric Pressure

Woo-Won Kang; Jong‐Uck Choi; Tae-Hwa Sohn Journal of the Korean Society of Food Science and Nutrition 1984

Other claims from this paper (9)

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