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“decrease in A”

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Taxon: tomato ✕

Taxon groups are the verbatim names found in the abstracts (case-insensitive), not normalised: maize, corn and Zea mays are separate groups here. The Organism view merges them through NCBI Taxonomy.

Observationobservedoriginal resultmixedmeasured

Claim · model-written summary

Across fertilizer tests, tomato fruit nitrate changed from breaker through red ripe stages, with decreases, no change, or a slight increase.

Taxon: tomatoSolanum lycopersicume0
Organ / stage: from the breaker through the red ripe stagese0
Outcome: nitrate content in the tomato fruite0
Direction: remarkable decrease, slight decrease, no change, and slight increasee0

Verbatim

e0
“The nitrate content in the tomato fruit changed during ripening, and according to various fertilizer tests four types of change were observed from the breaker through the red ripe stages, remarkable decrease, slight decrease, no change, and slight increase.”
✓ located verbatim in the source · abstract, characters 710–967

Title

Studies on the Accumulation of Nitrate in Horticultural Products

MASANORI MIYAZAKI; SHINZO KUNISATO; SEIICHI MIYA NIPPON SHOKUHIN KOGYO GAKKAISHI 1972. doi:10.3136/nskkk1962.19.55

Other claims from this paper (4)

Intervention effect Low potassium was associated with very low tomato fruit nitrate.
Intervention effect Low potassium was associated with low potassium content in tomato fruit and leaves.
Observation The effect of phosphate on tomato nitrate content was unclear.
Intervention effect Lowering calcium did not significantly influence tomato fruit nitrate accumulation.

Method / resourceobservedoriginal resultmixedmeasured

Claim · model-written summary

A selected model lowered RSME by 13% while raising computation time by 7.5% versus an original model.

Taxon: TomatoSolanum lycopersicumt0
Outcome: RSMEe0
Direction: decreasee0
Value: 13%e0
Qualifier: 7.5% increase in model computation timee0
Comparator: one of the original modelse0

Verbatim

e0
“With the model set used, a 13% decrease in RSME was obtained by allowing a 7.5% increase in model computation time compared to one of the original models.”
✓ located verbatim in the source · abstract, characters 1183–1337

t0
“Tomato”
✓ located verbatim in the source · title, characters 41–47

Title

Model selection with a common structure: Tomato crop growth models

Wouter J.P. Kuijpers; Marinus J.G. van de Molengraft; Simon van Mourik; et al. Biosystems Engineering 2019. doi:10.1016/j.biosystemseng.2019.09.010

Other claims from this paper (1)

Method / resource The common structure produced 27 valid model combinations from four models.

Observationobservedoriginal resultmixedmeasured

Claim · model-written summary

ToBRFV remained present in Sicilian commercial tomato greenhouses despite decreasing during monitoring.

Taxon: tomatoSolanum lycopersicumt0
Interactor: ToBRFVe0pathogen
Outcome: ToBRFV still appears to be presente0
Direction: decreasee0
Setting: Sicilye0

Verbatim

e0
“ToBRFV still appears to be present in Sicily, although there has been a decrease during monitoring.”
✓ located verbatim in the source · abstract, characters 806–905

t0
“tomato”
✓ located after whitespace/quote normalisation · title, characters 10–16

Title

Spread of Tomato Brown Rugose Fruit Virus in Sicily and Evaluation of the Spatiotemporal Dispersion in Experimental Conditions

Stefano Panno; Andrea Giovanni Caruso; Stefano Barone; et al. Agronomy 2020. doi:10.3390/agronomy10060834

Other claims from this paper (3)

Observation ToBRFV-infected tomato seed lots decreased.
Observation ToBRFV-infected tomato plantlet lots decreased.
Observation A few infected plants spread infection through almost the entire greenhouse crop in a short time.

Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

With increasing nighttime PPFD, stem diameter and leaf area first rose and then fell.

Taxon: TomatoSolanum lycopersicumt0
Treatment: PPFDe0
Outcome: stem diameter and leaf areae0
Direction: initially increase and subsequently decreasee0

Not reportedComparator

Verbatim

e0
“an increase in PPFD at night progressively enhances the plant height and leaf number of tomato seedlings, while stem diameter and leaf area initially increase and subsequently decrease”
✓ located verbatim in the source · abstract, characters 424–608

t0
“Tomato”
✓ located verbatim in the source · title, characters 56–62

Title

Nocturnal LED Supplemental Lighting Improves Quality of Tomato Seedlings by Increasing Biomass Accumulation in a Controlled Environment

Jinxiu Song; Rong Zhang; Fulin Yang; et al. Agronomy 2024. doi:10.3390/agronomy14091888

Other claims from this paper (13)

Intervention effect Increasing nighttime PPFD increased tomato seedling height and leaf number.
Intervention effect Nighttime light time and period did not significantly affect seedling morphology.
Intervention effect PPFD and light time influenced chlorophyll content and net photosynthetic rate.
Intervention effect An optimal amount of nighttime lighting increased photosynthetic capacity.
Intervention effect Excessive PPFD caused leaf photoinhibition.
Intervention effect Appropriate nighttime LED light improved seedling antioxidant capacity.
Intervention effect Appropriate nighttime LED light increased seedling proline content.
Intervention effect Appropriate nighttime LED light reduced seedling malondialdehyde content.
Intervention effect Appropriate nighttime LED light strengthened seedling self-protection against light stress.
Intervention effect PPFD and nighttime light duration promoted tomato seedling biomass accumulation.
Intervention effect Two hours at 200 μmol·m−2·s−1 significantly increased shoot and root fresh and dry weight.
Observation Seedling health index was highest with two hours of light at 200 μmol·m−2·s−1.
Recommendation The authors recommend controlling PPFD to avoid photoinhibition.

Observationobservedoriginal resultmixedmeasured

Claim · model-written summary

Fruit weight and number per plant decreased as waterlogging depth and duration increased, while mean fruit weight increased.

Taxon: TomatoSolanum lycopersicumt0
Outcome: Weight and number of fruit per plante0
Direction: decreasee0

Verbatim

e0
“Weight and number of fruit per plant displayed gradual decrease as the depth and hours of water-logging became increased. Average weight of a fruit became increased”
✓ located verbatim in the source · abstract, characters 2275–2439

t0
“Tomato”
✓ located verbatim in the source · title, characters 104–110

Title

Effects of Depth and Duration of Water-logging on Growth and Yield at Germination and Seedling Stage in Tomato(Lycopersicon esculentum Mill.)

Ja-Ock Guh; Sang-Eun Roh; Yong In Kuk; et al. Korean Journal of Environmental Agriculture 1996

Other claims from this paper (19)

Observation Germination failure occurred after 25 to 27 hours of waterlogging at 0 to 5 cm.
Observation At germination, plant height recovered within 24 hours regardless of depth.
Association Leaf recovery time shortened as waterlogging depth increased.
Observation Shoot fresh weight fell more sharply than root fresh weight but recovered within 24 hours.
Association Waterlogging depth correlated significantly with height, leaf number, fresh weight and germination rate.
Observation At seedling stage, height recovered within 24 hours at 0 cm depth.
Observation At deeper waterlogging levels, seedling height significantly decreased regardless of duration.
Observation Seedling leaf number recovered up to 120 hours at 0 cm depth.
Observation Seedling leaf number recovered up to 24 hours at 5 cm depth.
Observation At deeper levels leaf number significantly decreased after more than 6 hours.
Observation Shoot growth followed the trends of height and leaf number.
Intervention effect Longest root length at 0 cm waterlogging was maintained at 80% of control.
Observation Root length was not maintained after 120 hours at depths of 5 cm or greater.
Observation Waterlogging deeper than 0 cm markedly reduced root activity.
Observation Respiration markedly decreased at 5 cm waterlogging depth.
Association Photosynthesis decreased linearly with waterlogging depth.
Observation Chlorophyll content decreased gradually through 48 hours and sharply through 120 hours.
Association Disease increased with waterlogging depth and duration.
Observation Insecticide prevented disease, while fertilization had no effect.

Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

Salinity changed oxidative stress indicators and secondary metabolites in organ-dependent directions.

Taxon: tomatoSolanum lycopersicume0
Treatment: salinitye0
Outcome: oxidative stress indicators and secondary metabolitese0
Direction: a decrease or an increasee0
Qualifier: depending on organse0

Not reportedComparator

Verbatim

e0
“Results show that salinity causes a regression of tomato growth by 63%, an accumulation of Na+ causing a reduction in K+ uptake and therefore an increase of photosynthetic processes (28, 28 and 23% for Chl. a, Chl. tot and Car., respectively), also an augmentation in soluble protein contents and a decrease or an increase in oxidative stress indicators and secondary metabolites depending on organs.”
✓ located verbatim in the source · abstract, characters 145–545

Title

UV-C seed priming improves tomato plant growth against salt stress

Khalid H. Alamer; Houneida Attia Journal of Taibah University for Science 2022. doi:10.1080/16583655.2022.2153443

Other claims from this paper (10)

Intervention effect Salinity reduced tomato growth by 63%.
Intervention effect Salinity caused Na+ accumulation in tomato.
Intervention effect Salinity reduced tomato K+ uptake.
Intervention effect Salinity increased tomato Chl. a by 28.
Intervention effect Salinity increased tomato Chl. tot by 28.
Intervention effect Salinity increased tomato Car. by 23%.
Intervention effect Salinity increased tomato soluble protein content.
Intervention effect UV-C seed priming improved tomato growth under salinity.
Intervention effect UV-C seed priming reduced the adverse effects of salinity on tomato physiological and biochemical parameters.
Recommendation The authors conclude that specific UV-C doses are needed to trigger physiological control against salt stress.

Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

High aphid infestation changed wild tomato rhizosphere bacterial diversity by 22% depending on soil.

Taxon: TomatoSolanum lycopersicumt0
Treatment: High aphid infestatione0
Interactor: aphide0pest
Outcome: rhizosphere bacterial diversitye0
Direction: decreasee0
Value: 22%e0
Comparator: uninfested plantse0

Verbatim

e0
“High aphid infestation impacted rhizosphere bacterial diversity in a soil-dependent manner, ranging from a 22% decrease to a 21% increase relative to uninfested plants and explained 6–7% of community composition differences in two of three soils.”
✓ located verbatim in the source · abstract, characters 1015–1261

t0
“Foliar Aphid Herbivory Alters the Tomato Rhizosphere Microbiome, but Initial Soil Community Determines the Legacy Effects”
✓ located verbatim in the source · title, characters 0–121

Title

Foliar Aphid Herbivory Alters the Tomato Rhizosphere Microbiome, but Initial Soil Community Determines the Legacy Effects

Elizabeth French; Ian Kaplan; Laramy Enders Frontiers in Sustainable Food Systems 2021. doi:10.3389/fsufs.2021.629684

Other claims from this paper (5)

Intervention effect High aphid infestation changed wild tomato rhizosphere bacterial diversity by 21% depending on soil.
Association Aphid infestation explained 6–7% of rhizosphere community composition differences in two of three soils.
Intervention effect Aphid performance was 20 to 50% higher across soil sources than in sterilized no microbiome soil.
Association Initial soil community affected aphid performance in the second plant generation.
Intervention effect Prior aphid infestation did not affect second generation aphid performance.

Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

CMV and PepMV coinfection modified tomato symptoms relative to single infections.

Taxon: tomatoSolanum lycopersicumt0
Treatment: CMV and PepMV co-infectione0
Interactor: CMVcucumber mosaic cucumoviruse0pathogen
Second interactor: PepMVPepino mosaic viruse0pathogen
Outcome: plant symptomse0
Comparator: single infectionse0

Not reportedDirection

Verbatim

e0
“CMV and PepMV co-infection showed an antagonistic interaction with a strong decrease of CMV titer and a modification of the plant symptoms with respect to the single infections”
✓ located verbatim in the source · abstract, characters 727–903

t0
“Tomato”
✓ located verbatim in the source · title, characters 20–26

Title

Persistent Southern Tomato Virus (STV) Interacts with Cucumber Mosaic and/or Pepino Mosaic Virus in Mixed- Infections Modifying Plant Symptoms, Viral Titer and Small RNA Accumulation

Laura Elvira González; Rosa Peiró; Luis Rubio; et al. Microorganisms 2021. doi:10.3390/microorganisms9040689

Other claims from this paper (13)

Intervention effect STV increased CMV titer at early infection stages.
Intervention effect STV increased tomato symptoms at early infection stages with CMV.
Intervention effect PepMV exacerbated tomato symptoms when coinfected with STV.
Intervention effect CMV and PepMV coinfection strongly decreased CMV titer relative to single infections.
Intervention effect STV in triple infection restored CMV titer by abolishing the antagonism.
Intervention effect STV in triple infection restored plant symptoms.
Observation The analysis found 78 differentially expressed miRNAs, including 47 novel miRNAs.
Association The number and expression level of these miRNAs varied with virus combination.
Observation STV vsiRNA abundance was very small in single-infected plants.
Association STV vsiRNAs increased in the presence of CMV and PepMV.
Association CMV and PepMV vsiRNA rates varied with virus combination.
Observation vsiRNA frequencies were nonuniform across viral genomes.
Association Other viruses did not influence vsiRNA frequency distribution in viral genomes.

Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

High aphid infestation changed wild tomato rhizosphere bacterial diversity by 21% depending on soil.

Taxon: TomatoSolanum lycopersicumt0
Treatment: High aphid infestatione0
Interactor: aphide0pest
Outcome: rhizosphere bacterial diversitye0
Direction: increasee0
Value: 21%e0
Comparator: uninfested plantse0

Verbatim

e0
“High aphid infestation impacted rhizosphere bacterial diversity in a soil-dependent manner, ranging from a 22% decrease to a 21% increase relative to uninfested plants and explained 6–7% of community composition differences in two of three soils.”
✓ located verbatim in the source · abstract, characters 1015–1261

t0
“Foliar Aphid Herbivory Alters the Tomato Rhizosphere Microbiome, but Initial Soil Community Determines the Legacy Effects”
✓ located verbatim in the source · title, characters 0–121

Title

Foliar Aphid Herbivory Alters the Tomato Rhizosphere Microbiome, but Initial Soil Community Determines the Legacy Effects

Elizabeth French; Ian Kaplan; Laramy Enders Frontiers in Sustainable Food Systems 2021. doi:10.3389/fsufs.2021.629684

Other claims from this paper (5)

Intervention effect High aphid infestation changed wild tomato rhizosphere bacterial diversity by 22% depending on soil.
Association Aphid infestation explained 6–7% of rhizosphere community composition differences in two of three soils.
Intervention effect Aphid performance was 20 to 50% higher across soil sources than in sterilized no microbiome soil.
Association Initial soil community affected aphid performance in the second plant generation.
Intervention effect Prior aphid infestation did not affect second generation aphid performance.

Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

Coated tomatoes showed gradual increases in pH, TSS and weight loss during storage compared with controls.

Taxon: TOMATOSolanum lycopersicumt0
Treatment: 10% AVG, 3% SB solution, and 3% SB +10% AVGe0
Outcome: pH, TSS, weight losse0
Direction: increasee0
Comparator: control onee0

Verbatim

e0
“Treated samples (10% AVG, 3% SB solution, and 3% SB +10% AVG) showed a gradual increase in pH, TSS, weight loss, and a decrease in the titratable acidity as well induced antioxidative activities differently during storage in comparison with the control one”
✓ located verbatim in the source · abstract, characters 952–1208

t0
“TOMATO”
✓ located verbatim in the source · title, characters 74–80

Title

EFFECTS OF ALOE VERA GEL AND SODIUM BENZOATE ON QUALITY AND SHELF LIFE OF TOMATO VARIETIES

Moumita Das; Farzana Akter; Md Islam; et al. Journal of the Bangladesh Agricultural University 2022. doi:10.5455/jbau.116964

Other claims from this paper (6)

Intervention effect Coated tomatoes showed declining titratable acidity during storage compared with controls.
Intervention effect Coatings induced differing antioxidant activities during storage compared with controls.
Observation Antioxidant capacity reached 78.25 % in tomatoes treated with 10% aloe vera gel.
Observation Aloe vera gel had 15.22% radical scavenging activity.
Observation Most tomato treatment groups except 3% SB showed over 50% DPPH radical inhibition after 21 days.
Observation The 3% SB plus 10% AVG coating performed best among four treatments.

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