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Taxon: tomato ✕

Taxon groups are the verbatim names found in the abstracts (case-insensitive), not normalised: maize, corn and Zea mays are separate groups here. The Organism view merges them through NCBI Taxonomy.

Observationobservedoriginal resultnegativesimulated

Claim · model-written summary

A 1% increase in tomato production implies a 5.12% price decrease.

Outcome
pricee0
Direction
decreasee0
Value
5.12%e0
Qualifier
1% increase in tomato productione0

Verbatim

e0

“1% increase in tomato production induces 5.12% decrease in the price”

✓ located verbatim in the source · abstract, characters 550–618

Title

The Optimal Rate of Subsidies on Smart Greenhouse Farming System Installation Costs

Won Seok Lee; Hyun Seok Kim Korean Agricultural Economics Association 2021. doi:10.24997/kjae.2021.62.3.251

Other claims from this paper (5)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Low-CO2 experience caused a considerable decrease in phosphorus uptake through tomato roots.

Organ / stage
rootse1
Treatment
low-CO2 experiencee1
Outcome
uptake of phosphoruse1
Direction
decreasee1
Qualifier
considerablee1

Not reportedComparator

Verbatim

e1

“low-CO2 experience caused a considerable decrease in the uptake of phosphorus through the tomato roots”

✓ located verbatim in the source · abstract, characters 1407–1509

Title

Photosynthetic activity of vegetable plants and its horticultural significance

Tadashi ITO Journal of the Japanese Society for Horticultural Science 1971. doi:10.2503/jjshs.40.383

Other claims from this paper (12)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

PepMV-infected tomato fruits show a decrease in carotenoids.

Treatment
PepMV inoculatione1
Outcome
carotenoidse6
Direction
decreasee6

Not reportedComparator

Verbatim

e0

“inoculation of tomato seedlings with a mild and an aggressive PepMV isolate”

✓ located verbatim in the source · abstract, characters 463–538
e1

“PepMV inoculation resulted in repression of photosynthesis”

✓ located verbatim in the source · abstract, characters 694–752
e6

“revealed a decrease in carotenoids”

✓ located verbatim in the source · abstract, characters 1342–1376

Title

Differential Tomato Transcriptomic Responses Induced by Pepino Mosaic Virus Isolates with Differential Aggressiveness

Inge M. Hanssen; H. Peter van Esse; Ana-Rosa Ballester; et al. PLANT PHYSIOLOGY 2011. doi:10.1104/pp.111.173906

Other claims from this paper (6)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

High ambient ozone caused a significant decrease in tomato fruit size over time.

Treatment
High ambient ozonee2
Outcome
fruit sizee2
Direction
decreasee2
Qualifier
over timee2

Not reportedComparator

Verbatim

t0

“Reduction of Tomato Fruit Size and Yield by Ozone1”

✓ located verbatim in the source · title, characters 0–50
e2

“High ambient ozone depressed production and caused a significant decrease in fruit size over time”

✓ located verbatim in the source · abstract, characters 461–558

Title

Reduction of Tomato Fruit Size and Yield by Ozone1

R. J. Oshima; P. K. Braegelmann; D. W. Baldwin; et al. Journal of the American Society for Horticultural Science 1977. doi:10.21273/jashs.102.3.289

Other claims from this paper (5)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salt stress caused a statistically significant decrease in chlorophyll a and total chlorophyll contents in both tomato varieties.

Treatment
salt stresse1
Outcome
contents of chlorophyll a and total chlorophylle0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“decrease in: number of leaves, length of the stem and the contents of chlorophyll a and total chlorophyll”

✓ located verbatim in the source · abstract, characters 594–699
e1

“applied salt stress”

✓ located verbatim in the source · abstract, characters 510–529
t0

“Tomato”

✓ located verbatim in the source · title, characters 18–24

Title

Adaptation of Two Tomato Varieties ( Solanum lycopersicon L.) Under Salinity Stress

Safia Chahbar; Fatima Zohra El Kadi; Miryam Ouis; et al. Annals of "Valahia" University of Târgovişte. Agriculture 2023. doi:10.2478/agr-2023-0014

Other claims from this paper (5)
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

APX inactivation was mainly related to a decrease of ascorbate concentration in tomato seedlings.

Compound
ascorbatee5
Outcome
APX inactivatione5
Direction
decreasee5

Verbatim

e1

“tomato seedlings”

✓ located verbatim in the source · abstract, characters 382–398
e5

“APX inactivation was mainly related to the decrease of ascorbate concentration”

✓ located verbatim in the source · abstract, characters 581–659

Title

Rapid Inactivation of Chloroplastic Ascorbate Peroxidase is Responsible for Oxidative Modification to Rubisco in Tomato (Lycopersicon esculentum) under Cadmium Stress

Kai‐Lang Liu; Lin Shen; Jia‐Qi Wang; et al. Journal of Integrative Plant Biology 2008. doi:10.1111/j.1744-7909.2007.00621.x

Other claims from this paper (11)
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

The reduction in tomato fruit yield was attributed to a decrease in fruit weight.

Outcome
fruit yielde2
Qualifier
a decrease in fruit weighte2

Verbatim

t0

“single-truss tomato grown in hydroponics”

✓ located verbatim in the source · title, characters 67–107
e2

“The reduction in fruit yield was due to a decrease in fruit weight but not in fruit number”

✓ located verbatim in the source · abstract, characters 476–566

Title

Effects of salinity at two ripening stages on the fruit quality of single-truss tomato grown in hydroponics

Y. Sakamoto; S. Watanabe; T. Nakashima; et al. The Journal of Horticultural Science and Biotechnology 1999. doi:10.1080/14620316.1999.11511174

Other claims from this paper (10)
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Exposure of tomato to 17 hours or more of light results in a marked decrease in photosynthetic ability.

Treatment
17 hours or moree4
Outcome
photosynthetic abilitye4
Direction
marked decreasee4

Verbatim

e4

“Injury is evident in the tomato in exposures of 17 hours or more, resulting in marked decrease in photosynthetic ability”

✓ located verbatim in the source · abstract, characters 779–899

Title

Microchemical and Morphological Studies of Effect of Light on Plants

Norma E. Pfeiffer Botanical Gazette 1926. doi:10.1086/333584

Other claims from this paper (18)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salt stress caused a statistically significant decrease in number of leaves and stem length in both tomato varieties.

Treatment
salt stresse1
Outcome
number of leaves, length of the steme0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“statistically significant decrease in: number of leaves, length of the stem”

✓ located verbatim in the source · abstract, characters 568–643
e1

“applied salt stress”

✓ located verbatim in the source · abstract, characters 510–529
t0

“Tomato”

✓ located verbatim in the source · title, characters 18–24

Title

Adaptation of Two Tomato Varieties ( Solanum lycopersicon L.) Under Salinity Stress

Safia Chahbar; Fatima Zohra El Kadi; Miryam Ouis; et al. Annals of "Valahia" University of Târgovişte. Agriculture 2023. doi:10.2478/agr-2023-0014

Other claims from this paper (5)
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

a decrease of quercetin-3-glucoside associated with the increase in caffeic acid was observed

Organ / stage
leavese1
Outcome
quercetin-3-glucosidee0
Direction
decreasee0

Verbatim

e0

“a decrease of quercetin-3-glucoside associated with the increase in caffeic acid was observed”

✓ located verbatim in the source · abstract, characters 1207–1300
e1

“In tomato leaves after treatment with PTB and PLGA NPs loaded with PTB (NPs + PTB)”

✓ located verbatim in the source · abstract, characters 1031–1113

Title

Pterostilbene-loaded PLGA nanoparticles alter phenylpropanoid and oxylipin metabolism in Solanum lycopersicum L. leaves

Camilla Badiali; Marzia Beccaccioli; Fabio Sciubba; et al. Scientific Reports 2024. doi:10.1038/s41598-024-73313-y

Other claims from this paper (7)

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