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Associationobservedoriginal resultmeasured

Claim · model-written summary

Bound abscisic acid levels were much lower than free abscisic acid levels in avocado fruit.

Taxon
avocadoPersea americanae1
Compound
bound abscisic acide3
Outcome
Levels of bound abscisic acide3
Direction
much lowere3
Comparator
free abscisic acide3

Verbatim

e1

“Abscisic acid levels and the rates of ethylene production during successive stages of ripening in avocado fruits (Persea americana Mill.) were determined by gas chromatography.”

✓ located verbatim in the source · abstract, characters 0–176
e3

“Levels of bound abscisic acid were much lower and increased later than free abscisic acid.”

✓ located verbatim in the source · abstract, characters 395–485

Title

Relationship Between Changes in Abscisic Acid and Ethylene Production During Ripening of Avocado Fruits

I Adato; S Gazit; A Blumenfeld Australian Journal of Plant Physiology 1976. doi:10.1071/pp9760555

Other claims from this paper (2)
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Kinetin reduced abscisic acid levels in tobacco.

Treatment
Kinetine0
Outcome
abscisic acid levelse0
Direction
reducede0

Not reportedComparator

Verbatim

e0

“Kinetin reduced abscisic acid levels in tobacco”

✓ located verbatim in the source · abstract, characters 977–1024

Title

Abscisic Acid–Cytokinin Antagonism Modulates Resistance Against Pseudomonas syringae in Tobacco

Dominik K. Großkinsky; Eric van der Graaff; Thomas Roitsch Phytopathology 2014. doi:10.1094/phyto-03-14-0076-r

Other claims from this paper (4)
Associationobservedreview summarybasis n/a

Claim · model-written summary

Other reports suggest abscisic acid may lower calmodulin levels.

Gene
calmoduline0
Compound
abscisic acide0
Outcome
calmodulin levelse0
Direction
lowere0

Not reportedTaxon

Verbatim

e0

“abscisic acid may actually lower calmodulin levels”

✓ located verbatim in the source · abstract, characters 924–974

Title

Calcium and plant hormone action.

M J Saunders PubMed 1990

Other claims from this paper (7)
Associationobservedoriginal resultmeasured

Claim · model-written summary

Bound abscisic acid levels increased later than free abscisic acid in avocado fruit.

Taxon
avocadoPersea americanae1
Compound
bound abscisic acide3
Outcome
Levels of bound abscisic acide3
Direction
increasede3
Qualifier
later than free abscisic acide3
Comparator
free abscisic acide3

Verbatim

e1

“Abscisic acid levels and the rates of ethylene production during successive stages of ripening in avocado fruits (Persea americana Mill.) were determined by gas chromatography.”

✓ located verbatim in the source · abstract, characters 0–176
e3

“Levels of bound abscisic acid were much lower and increased later than free abscisic acid.”

✓ located verbatim in the source · abstract, characters 395–485

Title

Relationship Between Changes in Abscisic Acid and Ethylene Production During Ripening of Avocado Fruits

I Adato; S Gazit; A Blumenfeld Australian Journal of Plant Physiology 1976. doi:10.1071/pp9760555

Other claims from this paper (2)
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Abscisic acid levels were similar throughout the day.

Outcome
Abscisic acid levelse0
Direction
similare0

Not reportedTaxon

Verbatim

e0

“Abscisic acid levels were similar over the day”

✓ located verbatim in the source · abstract, characters 242–288

Title

Injury, Stomatal Conductance, and Abscisic Acid Levels of Pea Plants following Ozone plus Sulfur Dioxide Exposures at Different Times of the Day

Janice M. Kobriger; Theodore W. Tibbitts; Mark L. Brenner PLANT PHYSIOLOGY 1984. doi:10.1104/pp.76.3.823

Other claims from this paper (3)
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Nuomici seeds had higher abscisic acid levels than Huaizhi.

Material
“Nuomici”e0
Organ / stage
seedse0
Outcome
abscisic acid levelse0
Direction
highere0

Not reportedTaxon

Verbatim

e0

“higher abscisic acid levels in the seeds of “Nuomici””

✓ located verbatim in the source · abstract, characters 1079–1132

Title

Signaling pathways mediating the induction of preharvest fruit drop in litchi

Jun Wang; Wuqiang Ma; Fei Wang; et al. Frontiers in Plant Science 2024. doi:10.3389/fpls.2024.1474657

Other claims from this paper (14)
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Environmental changes affected xanthoxin levels less than abscisic acid levels.

Treatment
changes in the environmente0
Outcome
xanthoxin levelse0
Direction
much less affectede0
Comparator
(+)-abscisic acide0

Verbatim

e0

“the xanthoxin levels of spinach were much less affected by changes in the environment than were those of (+)-abscisic acid.”

✓ located verbatim in the source · abstract, characters 855–978
t0

“Spinach”

✓ located verbatim in the source · title, characters 45–52

Title

Levels of (±) Abscisic Acid and Xanthoxin in Spinach under Different Environmental Conditions

Jan A. D. Zeevaart PLANT PHYSIOLOGY 1974. doi:10.1104/pp.53.4.644

Other claims from this paper (8)
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Norflurazon markedly reduced root abscisic acid levels.

Taxon
MaizeZea mayst0
Treatment
norflurazone0
Outcome
abscisic acid levelse0
Direction
reducede0

Not reportedComparator

Verbatim

e0

“In norflurazon-treated roots abscisic acid levels were markedly reduced”

✓ located verbatim in the source · abstract, characters 237–308
t0

“maize roots”

✓ located verbatim in the source · title, characters 119–130

Title

Effects of norflurazon, an inhibitor of carotenogenesis, on abscisic acid and xanthoxin in the caps of gravistimulated maize roots

Lewis J. Feldman; Piera S. Sun Physiologia Plantarum 1986. doi:10.1111/j.1399-3054.1986.tb05765.x

Other claims from this paper (5)
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

No consistent differences in abscisic acid levels were observed among the three maize genotypes.

Taxon
MaizeZea mayst0
Outcome
abscisic acid levelse0

Verbatim

t0

“Maize”

✓ located verbatim in the source · title, characters 30–35
e0

“No consistent differences in abscisic acid levels of the three genotypes were observed”

✓ located verbatim in the source · abstract, characters 772–858

Title

Gibberellins and Heterosis in Maize

Stewart B. Rood; Richard P. Pharis; Masaji Koshioka; et al. PLANT PHYSIOLOGY 1983. doi:10.1104/pp.71.3.639

Other claims from this paper (6)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Abscisic acid levels were reduced.

Taxon
Bananat0
Outcome
abscisic acid levelse0
Direction
reducede0

Not reportedTreatmentComparator

Verbatim

e0

“Nutrient uptake, auxin and cytokinin levels were also improved with the reduced abscisic acid levels.”

✓ located verbatim in the source · abstract, characters 1143–1244
t0

“Banana Plants”

✓ located verbatim in the source · title, characters 103–116

Title

5-Aminolevulinic Acid and 24-Epibrassinolide Improve the Drought Stress Resilience and Productivity of Banana Plants

Mohamed N. Helaly; Hanan M. El-Hoseiny; Nabil I. Elsheery; et al. Plants 2022. doi:10.3390/plants11060743

Other claims from this paper (8)

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