View: List Claim type Research area Organism Taxon as written Decade Paper Observation observed original result measured Claim · model-written summary
After maturity, component A content exceeded component B content .
Organ / stagemature period e0 Verbatim
e0 “the content of A was more than B after the mature period ”
✓ located verbatim in the source · abstract, characters 587–643 t0 “Semen Aesculi ”
✓ located verbatim in the source · title, characters 31–44 Other claims from this paper (2) Observation observed original result measured Claim · model-written summary
The nonadditive component was higher in magnitude than the additive component for glucosinolate content .
Outcomeglucosinolate content e0 Comparatoradditive component e0 Verbatim
t0 “Brassica Napus ”
✓ located verbatim in the source · title, characters 43–57 e0 “the magnitude of nonadditive component was higher than that of the additive component for glucosinolate content ”
✓ located verbatim in the source · abstract, characters 308–419 Other claims from this paper (3) Association observed original result measured Claim · model-written summary
Individual soluble sugar component content was correlated with total sugar content .
Outcometotal sugar content e0 Comparatoreach component content of soluble sugar e0 Not reported Direction
Verbatim
e0 “there was some certain correlation between each component content of soluble sugar and total sugar content ”
✓ located verbatim in the source · abstract, characters 964–1070 t0 “garlic bulbs ”
✓ located verbatim in the source · title, characters 53–65 Other claims from this paper (6) Observation observed original result positive measured Claim · model-written summary
Puna chicory had high nutritional component content .
Outcomenutritional component content e0 Verbatim
e0 “high nutritional component content ”
✓ located verbatim in the source · abstract, characters 478–512 e1 “puna chicory could complete ”
✓ located verbatim in the source · abstract, characters 213–240 Other claims from this paper (6) Association observed original result positive measured Claim · model-written summary
Each grain protein component increased with soil salt content .
Outcomecontent of each protein component e0 Settingsoil salt content e0 Verbatim
e0 “The content of each protein component increased with soil salt content ”
✓ located verbatim in the source · abstract, characters 478–548 e1 “in wheat was analyzed ”
✓ located verbatim in the source · abstract, characters 113–134 Other claims from this paper (8) Observation observed original result measured Claim · model-written summary
Protein component content varied among cultivars.
OutcomeContent of each protein component e0 Verbatim
e0 “Content of each protein component varied with cultivars ”
✓ located verbatim in the source · abstract, characters 864–919 t0 “Wheat ”
✓ located verbatim in the source · title, characters 86–91 Other claims from this paper (10) Observation The 12 cultivars were classified into high, medium, and low glutenin content groups using glutenin, gluten protein, and dough stability. Association Gluten protein content was the main determinant of total protein content. Association Total protein content correlated positively with each protein component. Association HMW-GS content correlated significantly and positively with dough development time, stability time, and sedimentation volume. Association LMW-GS content correlated significantly and positively with dough development time, stability time, and sedimentation volume. Association glutenin content correlated significantly and positively with dough development time, stability time, and sedimentation volume. Association HMW/LMW ratio correlated positively with dough development and stability times. Association Gli/HMW-GS ratio correlated negatively with dough development and stability times. Association Gli/Glu ratio correlated negatively with dough stability time. Recommendation The authors identify high glutenin, HMW-GS, and LMW-GS and a high HMW/LMW ratio with a low Gli/Glu ratio as favorable for strong-gluten wheat processing quality. Association observed original result no effect measured Claim · model-written summary
Soil water content had little effect on protein component proportions.
Treatmentsoil water content e0 Outcomeprotein component proportion e0 Verbatim
e0 “soil water content had little effect on protein component proportion ”
✓ located verbatim in the source · abstract, characters 402–470 t0 “rice grain ”
✓ located verbatim in the source · title, characters 48–58 Other claims from this paper (8) Observation observed original result measured Claim · model-written summary
Dry matter content and overall acidity defined the second component .
Outcomesecond component e0 QualifierDry matter content and overall acidity e0 Verbatim
t0 “Tomato ”
✓ located verbatim in the source · title, characters 41–47 e0 “Dry matter content and overall acidity decide the second component ”
✓ located verbatim in the source · abstract, characters 819–885 Other claims from this paper (4) Observation observed original result significant (as stated) measured Claim · model-written summary
Chemical component content differs significantly among the cultivars.
Outcomechemical component content e2 Verbatim
t0 “CAMELLIA CHRYSANTHA ”
✓ located verbatim in the source · title, characters 67–86 e2 “The chemical component content showed significant differences among the cultivars ”
✓ located verbatim in the source · abstract, characters 577–658 Other claims from this paper (7) Association observed original result measured Claim · model-written summary
G color component correlated well with maize leaf chlorophyll content .
Outcomeleaf chlorophyll content e0 Not reported Direction
Verbatim
e0 “The G component , I component and 2G-R color features showed good correlation with leaf chlorophyll content of maize. ”
✓ located verbatim in the source · abstract, characters 988–1104 Other claims from this paper (4) Lexical search (BM25). All words must match; if nothing does, any word. Organism names also match every spelling of the same organism. No semantic search yet.