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Observationobservedoriginal resultmeasured

Claim · model-written summary

After maturity, component A content exceeded component B content.

Taxon
Semen Aesculit0
Organ / stage
mature periode0
Outcome
content of Ae0
Direction
more thane0
Comparator
Be0

Verbatim

e0

“the content of A was more than B after the mature period”

✓ located verbatim in the source · abstract, characters 587–643
t0

“Semen Aesculi”

✓ located verbatim in the source · title, characters 31–44

Title

Study on component analysis of Semen Aesculi in growth period

Meng Fan-xin Qilu Pharmaceutical Affairs 2012

Other claims from this paper (2)
Observationobservedoriginal resultmeasured

Claim · model-written summary

The nonadditive component was higher in magnitude than the additive component for glucosinolate content.

Taxon
Brassica NapusBrassica napust0
Outcome
glucosinolate contente0
Direction
highere0
Comparator
additive componente0

Verbatim

t0

“Brassica Napus”

✓ located verbatim in the source · title, characters 43–57
e0

“the magnitude of nonadditive component was higher than that of the additive component for glucosinolate content”

✓ located verbatim in the source · abstract, characters 308–419

Title

Genetics of Glucosinolate in Oilseed Rape (Brassica Napus)

S. K. Gupta; K. S. Labana; K. L. Ahuja Indian Journal of Genetics and Plant Breeding (The) 1989

Other claims from this paper (3)
Associationobservedoriginal resultmeasured

Claim · model-written summary

Individual soluble sugar component content was correlated with total sugar content.

Taxon
garlicAllium sativumt0
Outcome
total sugar contente0
Comparator
each component content of soluble sugare0

Not reportedDirection

Verbatim

e0

“there was some certain correlation between each component content of soluble sugar and total sugar content”

✓ located verbatim in the source · abstract, characters 964–1070
t0

“garlic bulbs”

✓ located verbatim in the source · title, characters 53–65

Title

Changes of component and content of soluble sugar in garlic bulbs during growth

Fang Yun-hu Jiangsu nongye xuebao 2013

Other claims from this paper (6)
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Puna chicory had high nutritional component content.

Taxon
puna chicorye1
Outcome
nutritional component contente0
Direction
highe0

Verbatim

e0

“high nutritional component content”

✓ located verbatim in the source · abstract, characters 478–512
e1

“puna chicory could complete”

✓ located verbatim in the source · abstract, characters 213–240

Title

Experiment on the Introduction and Cultivation of Puna Chicory

Yang Ya-li Journal of Hebei Agricultural Sciences 2008

Other claims from this paper (6)
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Each grain protein component increased with soil salt content.

Outcome
content of each protein componente0
Direction
increasede0
Setting
soil salt contente0

Verbatim

e0

“The content of each protein component increased with soil salt content”

✓ located verbatim in the source · abstract, characters 478–548
e1

“in wheat was analyzed”

✓ located verbatim in the source · abstract, characters 113–134

Title

Effect of Salinity Stress on Grain Protein and Its Component Accumulation in Wheat

Shen Yu-xiang; Wenshan Guo Mailei zuowu xuebao 2006

Other claims from this paper (8)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Protein component content varied among cultivars.

Outcome
Content of each protein componente0

Verbatim

e0

“Content of each protein component varied with cultivars”

✓ located verbatim in the source · abstract, characters 864–919
t0

“Wheat”

✓ located verbatim in the source · title, characters 86–91

Title

Contents of Grain Protein Components and Their Relationships to Processing Quality in Wheat

Zhang Yong ACTA AGRONOMICA SINICA 2009

Other claims from this paper (10)
Associationobservedoriginal resultno effectmeasured

Claim · model-written summary

Soil water content had little effect on protein component proportions.

Treatment
soil water contente0
Outcome
protein component proportione0
Direction
little effecte0

Verbatim

e0

“soil water content had little effect on protein component proportion”

✓ located verbatim in the source · abstract, characters 402–470
t0

“rice grain”

✓ located verbatim in the source · title, characters 48–58

Title

Effects of water stress on protein component of rice grain

Pang Lin-jiang 2012

Other claims from this paper (8)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Dry matter content and overall acidity defined the second component.

Outcome
second componente0
Qualifier
Dry matter content and overall aciditye0

Verbatim

t0

“Tomato”

✓ located verbatim in the source · title, characters 41–47
e0

“Dry matter content and overall acidity decide the second component”

✓ located verbatim in the source · abstract, characters 819–885

Title

Identification of Key Traits Influencing Tomato Genotype Performance Using Principal Component Analysis

RAFIQUE A Biomedical and Clinical Research 2024. doi:10.31579/2834-8486/020

Other claims from this paper (4)
Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Chemical component content differs significantly among the cultivars.

Taxon
Camellia chrysanthaCamellia petelotiit0
Outcome
chemical component contente2

Verbatim

t0

“CAMELLIA CHRYSANTHA”

✓ located verbatim in the source · title, characters 67–86
e2

“The chemical component content showed significant differences among the cultivars”

✓ located verbatim in the source · abstract, characters 577–658

Title

ANALYSIS OF QUALITY TRAIT DIFFERENCES AMONG DIFFERENT CULTIVARS OF CAMELLIA CHRYSANTHA

H. GAO; Y.J. XIE; X.L. CHEN; et al. Applied Ecology and Environmental Research 2025. doi:10.15666/aeer/2304_77277741

Other claims from this paper (7)
Associationobservedoriginal resultmeasured

Claim · model-written summary

G color component correlated well with maize leaf chlorophyll content.

Taxon
maizeZea mayse0
Outcome
leaf chlorophyll contente0
Qualifier
G componente0
Setting
G componente0

Not reportedDirection

Verbatim

e0

“The G component, I component and 2G-R color features showed good correlation with leaf chlorophyll content of maize.”

✓ located verbatim in the source · abstract, characters 988–1104

Title

Study of monitoring maize leaf nutrition based on image processing and spectral analysis

Yuanfang Xu; Xianmin Wang; Hong Sun; et al. World Automation Congress 2010

Other claims from this paper (4)

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