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Observationobservedoriginal resultmeasured

Claim · model-written summary

The seed has a high phytate content, approximately 7%.

Taxon
Pterygota macrocarpaPterygota macrocarpat0
Outcome
content values for phytatee0
Direction
highe0
Value
approximately 7%e0

Verbatim

e0

“high content values for phytate (approximately 7%) and tannins (1.6 – 2.4%)”

✓ located verbatim in the source · abstract, characters 824–899
t0

“Pterygota macrocarpa”

✓ located verbatim in the source · title, characters 46–66

Title

Some Nutrient and Anti-Nutrient Components of Pterygota macrocarpa Seed Flour.

I. A. Amoo; Foluso O. Agunbiade http://www.akamaiuniversity.us/PJST10_2_949.pdf 2009

Other claims from this paper (5)
Observationobservedoriginal resultmixedmeasured

Claim · model-written summary

Stored barley cultivars differed in phytate content, with values unchanged or up to 17.7% lower than current values.

Material
four barley cultivarse0
Organ / stage
Grainse0
Outcome
phytate contente0
Direction
lowere0
Value
17.7%e0
Comparator
current valuee0

Verbatim

e0

“Grains of four barley cultivars stored for 8−10 years varied in their phytate content and were either the same as the current value or lower by up to 17.7%.”

✓ located verbatim in the source · abstract, characters 152–308

Title

Stability of Phytate in Barley and Beans during Storage

Irene Ockenden; Duane E. Falk; John N. A. Lott Journal of Agricultural and Food Chemistry 1997. doi:10.1021/jf960418+

Other claims from this paper (8)
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Wheat phytate content was significantly negatively correlated with colorimetric value of semi-grain seeds

Organ / stage
semi-grain seedse3
Outcome
phytate contente1
Direction
negativee1
Qualifier
colorimetric valuee1

Verbatim

t0

“screening wheat (Triticum aestivum L.) plants”

✓ located verbatim in the source · title, characters 4–49
e1

“there were significantly negative correlations (p = 0.01) not only between the phytate content and the inorganic phosphorus content but also between the phytate content and the colorimetric value”

✓ located verbatim in the source · abstract, characters 637–832
e3

“the semi-grain seeds without embryos were assayed by colorimetric values”

✓ located verbatim in the source · abstract, characters 326–398

Title

The screening wheat (Triticum aestivum L.) plants for moderate phytate content using colorimetric values of semi-grain seeds

Xinglin Li; Xiao TianJian; Wang Dandan; et al. African Journal of Agricultural Research 2010. doi:10.5897/ajar.9000731

Other claims from this paper (3)
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Wheat phytate content was significantly negatively correlated with inorganic phosphorus content

Compound
inorganic phosphoruse1
Outcome
phytate contente1
Direction
negativee1

Verbatim

t0

“screening wheat (Triticum aestivum L.) plants”

✓ located verbatim in the source · title, characters 4–49
e1

“there were significantly negative correlations (p = 0.01) not only between the phytate content and the inorganic phosphorus content but also between the phytate content and the colorimetric value”

✓ located verbatim in the source · abstract, characters 637–832

Title

The screening wheat (Triticum aestivum L.) plants for moderate phytate content using colorimetric values of semi-grain seeds

Xinglin Li; Xiao TianJian; Wang Dandan; et al. African Journal of Agricultural Research 2010. doi:10.5897/ajar.9000731

Other claims from this paper (3)
Associationobservedoriginal resultmeasured

Claim · model-written summary

Trait values differed between the four population subgroups of Brassica rapa, including phytate and phosphate levels.

Taxon
Brassica rapaBrassica rapae0
Material
four subgroupse2
Outcome
trait valuese1
Qualifier
even for traits such as phytate and phosphate levelse1

Not reportedDirection

Verbatim

e0

“Association mapping was used to investigate the genetic basis of variation within Brassica rapa”

✓ located verbatim in the source · abstract, characters 0–95
e1

“Trait values differed between these subgroups, thus defining associations between population structure and trait values, even for traits such as phytate and phosphate levels”

✓ located verbatim in the source · abstract, characters 452–625
e2

“The analysis of population structure revealed four subgroups in the population”

✓ located verbatim in the source · abstract, characters 372–450

Title

Association mapping of leaf traits, flowering time, and phytate content inBrassica rapa

Jianjun Zhao; Maria-João Paulo; Diaan Jamar; et al. Genome 2007. doi:10.1139/g07-078

Other claims from this paper (4)
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Wheat breeders might appraise phytate content of a semi-grain seed with embryo from the colorimetric value of its partner seed without embryo

Outcome
appraise phytate contente4

Verbatim

t0

“screening wheat (Triticum aestivum L.) plants”

✓ located verbatim in the source · title, characters 4–49
e4

“using colorimetric value of one semi-grain seed without embryo, wheat breeders might appraise phytate content of another semi-grain seed with embryo”

✓ located verbatim in the source · abstract, characters 984–1132

Title

The screening wheat (Triticum aestivum L.) plants for moderate phytate content using colorimetric values of semi-grain seeds

Xinglin Li; Xiao TianJian; Wang Dandan; et al. African Journal of Agricultural Research 2010. doi:10.5897/ajar.9000731

Other claims from this paper (3)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Red cowpea had phytate content of 5.33 mg/100 g.

Taxon
cowpea, rede0
Outcome
phytatee0
Value
5.33 mg/100 ge0

Verbatim

e0

“The values for phytate ranges between 0.03 mg/100 g in baobab and sesame leaves condiment sample to 5.33 mg/100 g in legume (cowpea, red) respectively.”

✓ located verbatim in the source · abstract, characters 1439–1590

Title

Nutritional Evaluation of Some Legumes and Vegetables Cultivated and Consumed in Yola, Adamawa State, Nigeria

S. Sarkiyayi; B.M. Hamman Advance Journal of Food Science and Technology 2015. doi:10.19026/ajfst.7.1624

Other claims from this paper (15)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Baobab and sesame leaf condiment samples had phytate content of 0.03 mg/100 g.

Outcome
phytatee0
Value
0.03 mg/100 ge0

Verbatim

e0

“The values for phytate ranges between 0.03 mg/100 g in baobab and sesame leaves condiment sample to 5.33 mg/100 g in legume (cowpea, red) respectively.”

✓ located verbatim in the source · abstract, characters 1439–1590

Title

Nutritional Evaluation of Some Legumes and Vegetables Cultivated and Consumed in Yola, Adamawa State, Nigeria

S. Sarkiyayi; B.M. Hamman Advance Journal of Food Science and Technology 2015. doi:10.19026/ajfst.7.1624

Other claims from this paper (15)
Associationobservedoriginal resultmeasured

Claim · model-written summary

Phytate had a negative direct effect on HCN content (-0.23) in pumpkin.

Taxon
pumpkine0
Compound
phytatee4
Outcome
HCNe4
Direction
negativee4
Value
-0.23e4

Verbatim

e0

“Fruits pulp of twelve accessions of pumpkin collected from Abia State of Nigeria were evaluated for their proximate values, minerals, vitamin and phytochemical composition”

✓ located verbatim in the source · abstract, characters 0–171
e4

“HCN and its traits depicted that oxalate (0.99) had maximum direct positive influence followed by Tannin (0.30) while phytate (-0.23), alkaloid (-0.576) and Saponin (-0.24) have negative direct effects”

✓ located verbatim in the source · abstract, characters 1389–1590

Title

Nutritional Evaluation and Path Coefficient Analysis of Twelve Accessions of Pumpkin (Cucurbita Spp) Fruit Pulp Collected from Abia State, Nigeria

Okoronkwo Chinomnso M; Abali Ozioma M The International Journal of Science & Technoledge 2021. doi:10.24940/theijst/2021/v9/i1/st2101-011

Other claims from this paper (13)
Observationobservedoriginal resultmeasured

Claim · model-written summary

The seed has a high tannin content, 1.6 - 2.4%.

Taxon
Pterygota macrocarpaPterygota macrocarpat0
Outcome
tanninse0
Direction
highe0
Value
1.6 – 2.4%e0

Verbatim

e0

“high content values for phytate (approximately 7%) and tannins (1.6 – 2.4%)”

✓ located verbatim in the source · abstract, characters 824–899
t0

“Pterygota macrocarpa”

✓ located verbatim in the source · title, characters 46–66

Title

Some Nutrient and Anti-Nutrient Components of Pterygota macrocarpa Seed Flour.

I. A. Amoo; Foluso O. Agunbiade http://www.akamaiuniversity.us/PJST10_2_949.pdf 2009

Other claims from this paper (5)

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