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Taxon: wheat ✕

Taxon groups are the verbatim names found in the abstracts (case-insensitive), not normalised: maize, corn and Zea mays are separate groups here. The Organism view merges them through NCBI Taxonomy.

Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

The decrease in growth ultimately caused a decrease in wheat yield.

Outcome
yielde5
Qualifier
This decrease in growthe5

Verbatim

t0

“Wheat Germplasm”

✓ located verbatim in the source · title, characters 14–29
e5

“This decrease in growth ultimately caused a decrease in yield”

✓ located verbatim in the source · abstract, characters 674–735

Title

Evaluation of Wheat Germplasm Against Salinity

Farida Begum; M Saifuzzaman; W Sultana Bangladesh Journal of Scientific and Industrial Research 1970. doi:10.3329/bjsir.v43i2.966

Other claims from this paper (4)
Associationobservedoriginal resultmeasured

Claim · model-written summary

High temperature accumulation explained a lesser decrease in glutenin.

Outcome
decrease in glutenine0
Direction
decreasee0
Setting
wheatt0

Verbatim

e0

“and, to a lesser extent, the decrease in glutenin.”

✓ located verbatim in the source · abstract, characters 1240–1290
t0

“wheat”

✓ located verbatim in the source · title, characters 60–65

Title

Cultivar and environmental effects on quality characters in wheat. II. Protein

J. F. Panozzo; H. A. Eagles Australian Journal of Agricultural Research 2000. doi:10.1071/ar99137

Other claims from this paper (10)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Exposure caused a modest biomass decrease.

Outcome
biomasse0
Direction
decreasee0

Not reportedTreatmentComparator

Verbatim

e0

“Despite a modest biomass decrease and alterations in membrane properties”

✓ located verbatim in the source · abstract, characters 830–902
e1

“Wheat (Triticum aestivum L.)”

✓ located verbatim in the source · abstract, characters 575–603

Title

Impact of Fe3O4-porphyrin hybrid nanoparticles on wheat: Physiological and metabolic advance

Gonçalo Gamito; Carlos JP Monteiro; Maria Celeste Dias; et al. Journal of Hazardous Materials 2024. doi:10.1016/j.jhazmat.2024.134243

Other claims from this paper (14)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Phenolic profiling showed a general decrease in flavones.

Outcome
flavonese0
Direction
decreasee0

Verbatim

e0

“Phenolic profiling revealed a generalized trend towards a decrease in flavones”

✓ located verbatim in the source · abstract, characters 1429–1507
e1

“Wheat (Triticum aestivum L.)”

✓ located verbatim in the source · abstract, characters 575–603

Title

Impact of Fe3O4-porphyrin hybrid nanoparticles on wheat: Physiological and metabolic advance

Gonçalo Gamito; Carlos JP Monteiro; Maria Celeste Dias; et al. Journal of Hazardous Materials 2024. doi:10.1016/j.jhazmat.2024.134243

Other claims from this paper (14)
Observationobservedoriginal resultnegativeprojected

Claim · model-written summary

Wheat yield is projected to decrease across locations.

Outcome
wheat yielde0
Direction
decreasee0

Verbatim

e0

“wheat yield would decrease across locations.”

✓ located verbatim in the source · abstract, characters 1247–1291

Title

Effects of a wheat rotation on cotton production in a changing climate: a simulation study

Q Luo; M Bange; P Devoil Climate Research 2016. doi:10.3354/cr01413

Other claims from this paper (6)
Associationobservedoriginal resultmeasured

Claim · model-written summary

Doubling kernel weight accompanied a substantial percentage decrease in ash.

Organ / stage
kernele0t0
Outcome
ashe0t0
Direction
decreasee0t0
Qualifier
on a percentage basise0t0

Not reportedMaterial

Verbatim

e0

“A two‐fold increase in kernel weight was accompanied by a small decrease in protein content and by a substantial decrease in ash (on a percentage basis)”

✓ located verbatim in the source · abstract, characters 131–283
t0

“Wheat”

✓ located verbatim in the source · title, characters 10–15

Title

Lipids in Wheat Kernels of Varying Size

CHIEN‐MEI CHIU; Y. POMERANZ Journal of Food Science 1967. doi:10.1111/j.1365-2621.1967.tb09700.x

Other claims from this paper (12)
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Doubling kernel weight accompanied a small decrease in protein content.

Organ / stage
kernele0t0
Outcome
protein contente0t0
Direction
decreasee0t0

Not reportedMaterial

Verbatim

e0

“A two‐fold increase in kernel weight was accompanied by a small decrease in protein content”

✓ located verbatim in the source · abstract, characters 131–222
t0

“Wheat”

✓ located verbatim in the source · title, characters 10–15

Title

Lipids in Wheat Kernels of Varying Size

CHIEN‐MEI CHIU; Y. POMERANZ Journal of Food Science 1967. doi:10.1111/j.1365-2621.1967.tb09700.x

Other claims from this paper (12)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Defoliation caused a substantial decrease in wheat root density.

Treatment
defoliationt0
Outcome
root densitye2
Direction
decreasee2

Not reportedComparator

Verbatim

t0

“Temporary growth cessation of wheat roots following defoliation”

✓ located verbatim in the source · title, characters 0–63
e2

“This caused a substantial decrease in root density”

✓ located verbatim in the source · abstract, characters 884–934

Title

Temporary growth cessation of wheat roots following defoliation

Eusun Han; John A. Kirkegaard; Kristian Thorup-Kristensen Plant and Soil 2024. doi:10.1007/s11104-024-06547-4

Other claims from this paper (3)
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

A third year without wheat gave no further wild oat density decrease.

Treatment
a third year without wheate0
Interactor
wild oatsAvenat0weed
Outcome
additional decreasee0
Direction
no additional decreasee0

Not reportedComparator

Verbatim

t0

“wild oats in wheat”

✓ located verbatim in the source · title, characters 15–33
e0

“a third year without wheat gave no additional decrease.”

✓ located verbatim in the source · abstract, characters 540–595

Title

The control of wild oats in wheat by winter fallowing and summer cropping

H. PHILPOTTS Weed Research 1975. doi:10.1111/j.1365-3180.1975.tb01128.x

Other claims from this paper (5)
Intervention effectobservedreview summarybasis n/a

Claim · model-written summary

Breeding has led to a decrease in aboveground residue C inputs for wheat.

Treatment
breedinge1
Outcome
aboveground residue C inputse0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“a decrease in aboveground residue C inputs for wheat”

✓ located verbatim in the source · abstract, characters 721–773
e1

“breeding has led to”

✓ located verbatim in the source · abstract, characters 579–598

Title

Contributions of plant breeding to soil carbon storage: Retrospect and prospects

Hanna Poffenbarger; Michael Castellano; Dennis Egli; et al. Crop Science 2023. doi:10.1002/csc2.20920

Other claims from this paper (6)

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