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Taxon: tomato ✕

Taxon groups are the verbatim names found in the abstracts (case-insensitive), not normalised: maize, corn and Zea mays are separate groups here. The Organism view merges them through NCBI Taxonomy.

Observationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

The decrease in dry root weight in Utkala kumari and Utkala dipti (0.40 g) was significantly different from the rest of the varieties.

Material
Utkala kumari and Utkala diptie7
Outcome
dry root weighte7
Value
0.40 ge7
Comparator
the rest varietiese7

Verbatim

e7

“The decrease in shoot weight (8.53 g) and dry root weight (0.40 g) of the tomato varieties, Utkala kumari and Utkala dipti was significantly different from the rest varieties”

✓ located verbatim in the source · abstract, characters 1075–1249

Title

Screening and evaluation of tomato varieties against root-knot nematode, Meloidogyne incognita

Patra, Mukesh; Dhirendra Kumar Nayak 2019. doi:10.13140/rg.2.2.20156.77440

Other claims from this paper (10)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Root hypoxia significantly decreased dry weight production and nitrate content in tomato roots and leaves.

Organ / stage
roots and leavese1
Treatment
root hypoxiae1
Outcome
dry weight (DW) production and nitrate contente1
Direction
decreasee1

Not reportedComparator

Verbatim

t0

“Prolonged root hypoxia effects on enzymes involved in nitrogen assimilation pathway in tomato plants”

✓ located verbatim in the source · title, characters 0–100
e1

“Obtained results showed that root hypoxia led to a significant decrease in dry weight (DW) production and nitrate content in roots and leaves”

✓ located verbatim in the source · abstract, characters 319–460

Title

Prolonged root hypoxia effects on enzymes involved in nitrogen assimilation pathway in tomato plants

Faouzi Horchani; Samira Aschi-Smiti Plant Signaling & Behavior 2010. doi:10.4161/psb.5.12.13820

Other claims from this paper (9)
Observationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

The decrease in shoot weight in Utkala kumari and Utkala dipti (8.53 g) was significantly different from the rest of the varieties.

Material
Utkala kumari and Utkala diptie7
Outcome
decrease in shoot weighte7
Value
8.53 ge7
Comparator
the rest varietiese7

Verbatim

e7

“The decrease in shoot weight (8.53 g) and dry root weight (0.40 g) of the tomato varieties, Utkala kumari and Utkala dipti was significantly different from the rest varieties”

✓ located verbatim in the source · abstract, characters 1075–1249

Title

Screening and evaluation of tomato varieties against root-knot nematode, Meloidogyne incognita

Patra, Mukesh; Dhirendra Kumar Nayak 2019. doi:10.13140/rg.2.2.20156.77440

Other claims from this paper (10)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing copper concentration significantly decreased fresh weight of roots and aerial parts and fresh and dry plant weight of tomato in both seasons.

Treatment
increasing the Cu concentratione1
Outcome
fresh weight of roots and aerial parts, fresh and dry weight of the tomato plante1
Direction
decreasee1
Qualifier
in both seasonse1
Comparator
Cu at 48 ppb (control treatment)e0
Setting
open soilless systemt0

Verbatim

t0

“Alleviation of Copper Stress in Tomato Plants using Proline and Melatonin in an Open Soilless System”

✓ located verbatim in the source · title, characters 0–100
e1

“increasing the Cu concentration led to a significant decrease in the fresh weight of roots and aerial parts, fresh and dry weight of the tomato plant, number of fruits per plant, average fruit weight, and plant productivity in both seasons”

✓ located verbatim in the source · abstract, characters 924–1163
e0

“The highest mean values for the previous characteristics were achieved by applying Cu at 48 ppb (control treatment)”

✓ located verbatim in the source · abstract, characters 1165–1280

Title

Alleviation of Copper Stress in Tomato Plants using Proline and Melatonin in an Open Soilless System

Sary Brengi Alexandria Science Exchange Journal 2024. doi:10.21608/asejaiqjsae.2024.349483

Other claims from this paper (14)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity decreased tomato seedling dry weight by 17-29%.

Treatment
Salinity stress (50 mM and 100 mM NaCl)e2
Outcome
seedling dry weighte2
Direction
decreasee2
Value
17-29%e2
Comparator
control (no stress conditions)e2

Verbatim

t0

“TOMATO (SOLANUM LYCOPERSICUM L.)”

✓ located verbatim in the source · title, characters 93–125
e2

“Under salinity stress (50 mM and 100 mM NaCl), a significant decrease in the germination percentage (2-11%), seedling dry weight (17-29%), total seedling length (17-26%), seed vigour index I (19-32%), seed vigour index II (18-35%), and chlorophyll content (24-55%) was detected, whereas a significant increase in the proline content (84-131%), superoxide dismutase (SOD) activity (20-32%), and catalase (CAT) activity (1…” Show full quote

✓ located verbatim in the source · abstract, characters 1088–1585

Title

STANDARDIZING THE APPROPRIATE DOSES OF ZINC OXIDE NANOPARTICLES FOR ENHANCING THE QUALITY OF TOMATO (SOLANUM LYCOPERSICUM L.) SEEDS GROWN UNDER SALINE CONDITIONS

T. GHOSH; S.K. YADAV; S. YADAV; et al. Applied Ecology and Environmental Research 2025. doi:10.15666/aeer/2303_58595881

Other claims from this paper (13)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

SO2 exposure slightly but significantly decreased ascorbic acid in red ripe tomato fruit on a dry-weight basis.

Material
Merite0
Treatment
SO 2e1
Outcome
ascorbic acide1
Direction
decreasee1
Qualifier
slight but significante1
Comparator
charcoal-filtered aire0
Setting
controlled-environment chamberse0

Verbatim

e0

“Potted plants of ‘Merit’ tomato ( Lycopersicon esculentum Mill.) were grown from seed to maturity in controlled-environment chambers and exposed to charcoal-filtered air or 288-314 μgm -3 (0.11-0.12 ppm) SO 2 during weeks 1-5, 6-10, or 1-10 beginning about one week after transplanting”

✓ located verbatim in the source · abstract, characters 9–294
e1

“Red ripe fruit harvested from plants exposed to SO 2 exhibited a slight but significant decrease in ascorbic acid expressed on a dry-weight basis”

✓ located verbatim in the source · abstract, characters 296–441

Title

Quality of Tomatoes Harvested from Plants Receiving Chronic Exposures to Sulfur Dioxide1

R. J. Lotstein; D. D. Davis; E. J. Pell HortScience 1983. doi:10.21273/hortsci.18.1.72

Other claims from this paper (6)
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

T. asperellum treatment significantly improved plant dry weight and chlorophyll content of tomato seedlings under NaCl stress compared with control.

Treatment
Treatment with T. asperellum isolatese0
Interactor
T. asperellumTrichoderma asperellume0other
Outcome
plant dry weight and chlorophyll contente1
Direction
improvemente1
Qualifier
NaCl (0-200 mM) stresse2
Comparator
controle1

Verbatim

e0

“Treatment with T. asperellum isolates”

✓ located verbatim in the source · abstract, characters 640–677
e1

“tomato seedlings showed significant improvement in seed germination; shoot and root length, shoot and root fresh weight, plant dry weight and chlorophyll content along with decrease in seedling death as compared to control”

✓ located verbatim in the source · abstract, characters 711–933
e2

“varying concentrations of NaCl (0-200 mM) stress”

✓ located verbatim in the source · abstract, characters 581–629

Title

Role of Trichoderma asperellum in mitigating NaCl stress in tomato substantiated by anti-oxidative enzymes

Narasimhamurthy Konappa; Soumya Krishnamurthy; Abijith M. Singh; et al. Microbial Science Archives 2023. doi:10.47587/msa.2023.3305

Other claims from this paper (5)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing copper concentration significantly decreased fruit number, average fruit weight and plant productivity of tomato in both seasons.

Treatment
increasing the Cu concentratione1
Outcome
number of fruits per plant, average fruit weight, and plant productivitye1
Direction
decreasee1
Qualifier
in both seasonse1
Comparator
Cu at 48 ppb (control treatment)e0
Setting
open soilless systemt0

Verbatim

t0

“Alleviation of Copper Stress in Tomato Plants using Proline and Melatonin in an Open Soilless System”

✓ located verbatim in the source · title, characters 0–100
e1

“increasing the Cu concentration led to a significant decrease in the fresh weight of roots and aerial parts, fresh and dry weight of the tomato plant, number of fruits per plant, average fruit weight, and plant productivity in both seasons”

✓ located verbatim in the source · abstract, characters 924–1163
e0

“The highest mean values for the previous characteristics were achieved by applying Cu at 48 ppb (control treatment)”

✓ located verbatim in the source · abstract, characters 1165–1280

Title

Alleviation of Copper Stress in Tomato Plants using Proline and Melatonin in an Open Soilless System

Sary Brengi Alexandria Science Exchange Journal 2024. doi:10.21608/asejaiqjsae.2024.349483

Other claims from this paper (14)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing the Zn level decreased leaf weight callus area (LWCA) by 4%.

Treatment
Increasing the Zn levele1
Outcome
LWCAe1
Direction
decreasee1
Value
4e1
Qualifier
20 mM cadmium in all the treatmentse2
Setting
soilless systeme0

Not reportedComparator

Verbatim

t0

“tomato”

✓ located verbatim in the source · title, characters 71–77
e0

“a greenhouse experiment was conducted in a soilless system”

✓ located verbatim in the source · abstract, characters 164–222
e1

“Increasing the Zn level caused 7.7, 7.7, 3.3, 4 and 31.3% decrease in RGR, RLGR, LWR, LWCA and sugar content”

✓ located verbatim in the source · abstract, characters 695–803
e2

“The base solution (Hoagland solution) contained 20 mM cadmium in all the treatments”

✓ located verbatim in the source · abstract, characters 440–523
e3

“The results showed that Zn treatments had significant effect on some growth indices including RGR, RLGR, LWR, LWCA, dry weight of aerial parts and soluble sugar content”

✓ located verbatim in the source · abstract, characters 525–693

Title

Effect of potassium and zinc on growth and physiological parameters of tomato under cadmium stress in soilless system

Zahra Ghasemi; Ali Shahabi Journal of Science and Technology of Greenhouse Culture -Isfahan University of Technology 2011

Other claims from this paper (12)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing the Zn level decreased leaf weight ratio (LWR) by 3.3%.

Treatment
Increasing the Zn levele1
Outcome
LWRe1
Direction
decreasee1
Value
3.3e1
Qualifier
20 mM cadmium in all the treatmentse2
Setting
soilless systeme0

Not reportedComparator

Verbatim

t0

“tomato”

✓ located verbatim in the source · title, characters 71–77
e0

“a greenhouse experiment was conducted in a soilless system”

✓ located verbatim in the source · abstract, characters 164–222
e1

“Increasing the Zn level caused 7.7, 7.7, 3.3, 4 and 31.3% decrease in RGR, RLGR, LWR, LWCA and sugar content”

✓ located verbatim in the source · abstract, characters 695–803
e2

“The base solution (Hoagland solution) contained 20 mM cadmium in all the treatments”

✓ located verbatim in the source · abstract, characters 440–523
e3

“The results showed that Zn treatments had significant effect on some growth indices including RGR, RLGR, LWR, LWCA, dry weight of aerial parts and soluble sugar content”

✓ located verbatim in the source · abstract, characters 525–693

Title

Effect of potassium and zinc on growth and physiological parameters of tomato under cadmium stress in soilless system

Zahra Ghasemi; Ali Shahabi Journal of Science and Technology of Greenhouse Culture -Isfahan University of Technology 2011

Other claims from this paper (12)

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