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Taxon: wheat ✕

Taxon groups are the verbatim names found in the abstracts (case-insensitive), not normalised: maize, corn and Zea mays are separate groups here. The Organism view merges them through NCBI Taxonomy.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Carbon T1 relaxation times declined by an order of magnitude on hydration.

Outcome
Carbon T1 relaxation timese0
Direction
decreasee0
Value
an order of magnitudee0

Verbatim

e0

“Carbon T1 relaxation times reflect the general mobility increase, in the MHz frequency range, by showing an order of magnitude decrease upon hydration.”

✓ located verbatim in the source · abstract, characters 473–624
t0

“wheat”

✓ located verbatim in the source · title, characters 55–60

Title

Magic angle spinning NMR study of the hydration of the wheat seed storage protein omega-gliadins

A. M. Gil; E. Alberti; A. S. Tatham; et al. Magnetic Resonance in Chemistry 1997. doi:10.1002/(sici)1097-458x(199712)35:13<s101::aid-omr191>3.0.co;2-u

Other claims from this paper (11)
Associationobservedoriginal resultmeasured

Claim · model-written summary

The magnitude of wheat yield decrease was negatively correlated with May–July water balance.

Outcome
amount of wheat yield decreasee0
Direction
negatively correlatede0
Qualifier
simple water balance (rainfall minus evapotranspiration) in May–Julye0
Setting
May–Julye0

Verbatim

e0

“The amount of wheat yield decrease negatively correlated with the simple water balance (rainfall minus evapotranspiration) in May–July.”

✓ located verbatim in the source · abstract, characters 1189–1324

Title

Crop rotation effects on yield of oilseed rape, wheat and barley and residual effects on the subsequent wheat

Klaus Sieling; Olaf Christen Archives of Agronomy and Soil Science 2015. doi:10.1080/03650340.2015.1017569

Other claims from this paper (8)
Associationobservedoriginal resultmeasured

Claim · model-written summary

The Ni-associated changes were greater with N application.

Treatment
applied Ne0
Outcome
magnitude of the increase or decreasee0
Direction
highere0
Comparator
absence of applied Ne0

Verbatim

e0

“The magnitude of the increase or decrease in these parameters was higher in the presence than in the absence of applied N”

✓ located verbatim in the source · abstract, characters 664–785
t0

“wheat”

✓ located verbatim in the source · title, characters 19–24

Title

Nitrogen uptake in wheat as influenced by the presence of nickel

D. J. Dahiya; J. P. Singh; Vinod Kumar Arid Land Research and Management 1993. doi:10.1080/15324989309381377

Other claims from this paper (8)
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Electron-beam irradiation caused a slight decrease in the gelatinization temperature of wheat starch.

Treatment
electron‐beam irradiatione3
Outcome
gelatinization temperaturee3
Direction
slight decreasee3

Not reportedComparator

Verbatim

e2

“the molar mass of wheat starches decreased by one order of magnitude when the irradiation doses reached 4.4 kGy”

✓ located verbatim in the source · abstract, characters 1028–1139
e3

“the electron‐beam irradiation caused a slight decrease in gelatinization temperature”

✓ located verbatim in the source · abstract, characters 522–606

Title

Effects of electron‐beam irradiation on physicochemical properties of starches separated from stored wheat

BiJun Hu; Man Huang; ShouWei Yin; et al. Starch - Stärke 2010. doi:10.1002/star.201000052

Other claims from this paper (6)
Associationobservedoriginal resultmeasured

Claim · model-written summary

Carbohydrates and protein can rise or fall together, with different magnitudes.

Organ / stage
proteine0
Outcome
carbohydrates and proteine0
Direction
decrease or increase simultaneouslye0

Verbatim

t0

“Wheat”

✓ located verbatim in the source · title, characters 61–66
e0

“both carbohydrates and protein decrease or increase simultaneously though the magnitude differs”

✓ located verbatim in the source · abstract, characters 682–777

Title

Pattern of Dry Matter and Protein Accumulation in Developing Wheat Seeds and their Relationship

N Singhal; S.C. Srivastava; Seema Mehta Indian Journal of Genetics and Plant Breeding (The) 1989

Other claims from this paper (7)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Wheat potassium content decreased by 2.0 at 20 mg/kg sulphur.

Treatment
20e0
Outcome
potassium contente0
Direction
decreasee0
Value
2.0e0

Not reportedComparator

Verbatim

e0

“The magnitude of decrease in potassium content was 2.0, 6.1 and 8.2 at 20, 40 and 60 mg/kg sulphur.”

✓ located verbatim in the source · abstract, characters 1531–1630
t0

“wheat”

✓ located verbatim in the source · title, characters 71–76

Title

Effect of different sources of sulphur on yield and nutrient uptake by wheat

Anurag Sangwan; B. S. Duhan; PS Sangwan Journal of Pharmacognosy and Phytochemistry 2018

Other claims from this paper (15)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Wheat potassium content decreased by 6.1 at 40 mg/kg sulphur.

Treatment
40e0
Outcome
potassium contente0
Direction
decreasee0
Value
6.1e0

Not reportedComparator

Verbatim

e0

“The magnitude of decrease in potassium content was 2.0, 6.1 and 8.2 at 20, 40 and 60 mg/kg sulphur.”

✓ located verbatim in the source · abstract, characters 1531–1630
t0

“wheat”

✓ located verbatim in the source · title, characters 71–76

Title

Effect of different sources of sulphur on yield and nutrient uptake by wheat

Anurag Sangwan; B. S. Duhan; PS Sangwan Journal of Pharmacognosy and Phytochemistry 2018

Other claims from this paper (15)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Leaf chlorophyll declined across drought, heat and combined stress, with increasing severity.

Treatment
drought<high temperature<combined stresse0
Outcome
leaf chlorophylle0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“a decrease in leaf chlorophyll, individual grain weight and grain yield in an increasing magnitude of drought<high temperature<combined stress”

✓ located verbatim in the source · abstract, characters 890–1032
e1

“wheat (Triticum aestivum L.)”

✓ located verbatim in the source · abstract, characters 94–122

Title

Effects of drought and high temperature stress on synthetic hexaploid wheat

Gautam P. Pradhan; P. V. Vara Prasad; Allan K. Fritz; et al. Functional Plant Biology 2012. doi:10.1071/fp11245

Other claims from this paper (12)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Grain yield declined across drought, heat and combined stress, with increasing severity.

Treatment
drought<high temperature<combined stresse0
Outcome
grain yielde0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“a decrease in leaf chlorophyll, individual grain weight and grain yield in an increasing magnitude of drought<high temperature<combined stress”

✓ located verbatim in the source · abstract, characters 890–1032
e1

“wheat (Triticum aestivum L.)”

✓ located verbatim in the source · abstract, characters 94–122

Title

Effects of drought and high temperature stress on synthetic hexaploid wheat

Gautam P. Pradhan; P. V. Vara Prasad; Allan K. Fritz; et al. Functional Plant Biology 2012. doi:10.1071/fp11245

Other claims from this paper (12)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Wheat potassium content decreased by 8.2 at 60 mg/kg sulphur.

Treatment
60 mg/kg sulphure0
Outcome
potassium contente0
Direction
decreasee0
Value
8.2e0

Not reportedComparator

Verbatim

e0

“The magnitude of decrease in potassium content was 2.0, 6.1 and 8.2 at 20, 40 and 60 mg/kg sulphur.”

✓ located verbatim in the source · abstract, characters 1531–1630
t0

“wheat”

✓ located verbatim in the source · title, characters 71–76

Title

Effect of different sources of sulphur on yield and nutrient uptake by wheat

Anurag Sangwan; B. S. Duhan; PS Sangwan Journal of Pharmacognosy and Phytochemistry 2018

Other claims from this paper (15)

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