Search claims · PlantClaims

Observationobservedoriginal resultmeasured

Claim · model-written summary

Proximate composition varied across three varieties.

Taxon: RiceOryza sativat0
Outcome: proximate compositione0
Direction: variablee0

Verbatim

e0
“proximate composition for the three varieties were variable”
✓ located verbatim in the source · abstract, characters 566–625

t0
“Rice”
✓ located verbatim in the source · title, characters 90–94

Title

Proximate Composition, Mineral Composition and Phytic Acid in Three Common Malawian White Rice Grains

Ephraim Vunain; Frank Chirambo; Samson Sajidu; et al. Malawi Journal of Science and Technology 2020

Other claims from this paper (16)

Observation Moisture ranged from 9.35 to 10.42%.
Observation ash ranged 0.69-0.90% in white rice.
Observation crude protein ranged 5.43-7.03% in white rice.
Observation crude fat ranged 0.72-1.71% in white rice.
Observation crude fibre ranged 1.42-3.15% in white rice.
Observation carbohydrate ranged 81.41-82.45% in white rice.
Observation energy content ranged 39.56-42.10% in white rice.
Observation calcium ranged 5.19-7.81 mg/100g in white rice.
Observation magnesium ranged 30.21-40.32 mg/100g in white rice.
Observation potassium ranged 216-268 mg/100g in white rice.
Observation manganese ranged 0.33-0.58 mg/100g in white rice.
Observation zinc ranged 0.77-1.40 mg/100g in white rice.
Observation copper ranged 0.26-0.47 mg/100g in white rice.
Observation iron ranged .83-2.49 mg/100g in white rice.
Observation Phytic acid ranged between 93.10 and 204.92 mg/100g.
Observation Lead, chromium and cadmium were undetected in all three varieties.

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

The PLS models demonstrate high accuracy in predicting proximate composition of rice.

Taxon: riceOryza sativat0
Outcome: accuracy in predicting proximate compositione4
Direction: highe4

Verbatim

e4
“demonstrate high accuracy in predicting proximate composition”
✓ located verbatim in the source · abstract, characters 549–610

t0
“Proximate Composition in Rice”
✓ located verbatim in the source · title, characters 14–43

Title

Estimation of Proximate Composition in Rice Using ATR-FTIR Spectroscopy and Chemometrics

Syahril Siregar; Asep Nurhikmat; Rima Zuriah Amdani; et al. ACS Omega 2024. doi:10.1021/acsomega.4c02816

Other claims from this paper (6)

Observation PCA separated the seven rice varieties based on their FTIR spectra.
Method / resource The PLS model for protein reached a calibration R2 of 0.778.
Method / resource The PLS model for moisture reached a calibration R2 of 0.941.
Observation The root mean squared error of prediction was low across all proximate components.
Observation The amide-III band plays a pivotal role in protein determination.
Observation Specific wavenumber regions are associated with molecular changes in proximate components.

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Cascade had the best proximate composition.

Taxon: Cascadee0
Outcome: proximate compositione0
Direction: beste0

Verbatim

e0
“Cascade had the best proximate composition.”
✓ located verbatim in the source · abstract, characters 882–925

Title

Beyond Beer: Hop Shoot Production and Nutritional Composition under Mediterranean Climatic Conditions

Francesco Rossini; Giuseppe Virga; Paolo Loreti; et al. Agronomy 2020. doi:10.3390/agronomy10101547

Other claims from this paper (11)

Observation Hop cultivars differed significantly in yield traits and nutritional composition.
Observation Growing seasons differed significantly in yield traits and nutritional composition.
Observation H. Magnum had the highest marketable shoot yield, 152 g per plant.
Observation Cascade averaged 62.5 emerged shoots per plant.
Observation H. Magnum averaged 84.3 emerged shoots per plant.
Association Marketable yield was positively related to shoot number.
Association Marketable yield was positively related to average shoot fresh weight.
Association Marketable yield had no significant correlation with shoot diameter.
Observation Hop shoots had ether extract from 2 to 6% dry matter.
Observation Hop shoot protein content ranged from 22 to 30% dry matter.
Observation Hop shoot fiber content ranged from 10 to 16% dry matter.

Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Proximate composition differed significantly among genotypes.

Taxon: RiceOryza sativat0
Outcome: content of proximate compositione0

Not reportedDirection

Verbatim

e0
“The result exhibited a significant difference in the content of proximate composition”
✓ located verbatim in the source · abstract, characters 849–934

t0
“Rice”
✓ located verbatim in the source · title, characters 67–71

Title

Unveiling the Proximate Composition of Pigmented and Non-Pigmented Rice Bran

Gosangi Avinash; Neerja Sharma International Journal of Plant & Soil Science 2023. doi:10.9734/ijpss/2023/v35i214020

Other claims from this paper (7)

Observation Black rice genotypes had high ranges for most proximate parameters.
Observation Black rice crude protein ranged from 18.02-21.01%.
Observation Black rice crude fat ranged from 19.83-21.73%.
Observation Black rice ash ranged from 14.08-16.80%.
Observation A second ash range of 11.28-12.35% was reported for black rice.
Observation Black rice genotypes had better nutrition than NP genotypes.
Observation Parameters varied greatly among rice bran varieties.

Associationobservedoriginal resultmeasured

Claim · model-written summary

Flesh color was associated with proximate composition.

Taxon: SweetpotatoIpomoea batatast0
Material: flesh colore0
Outcome: proximate compositione0

Not reportedDirection

Verbatim

e0
“flesh color was associated with proximate composition.”
✓ located verbatim in the source · abstract, characters 725–779

t0
“Sweetpotato”
✓ located after whitespace/quote normalisation · title, characters 98–109

Title

Genotypic and environmental factors influence the proximate composition and quality attributes of sweetpotato (Ipomoea batatas L.)

Amparo Rosero; Carlos Sierra; Iván Pastrana; et al. Agriculture & Food Security 2020. doi:10.1186/s40066-020-00268-4

Other claims from this paper (13)

Observation Yellow–orange and purple genotypes had low blue pixel values.
Observation Yellow–orange and purple genotypes had high protein, ash and crude fiber contents.
Observation Cream and white genotypes had high blue pixel values.
Association Cream and white genotypes had high dry matter content.
Observation Dry matter in cream and white genotypes was maintained or rose across harvest times.
Observation Ash and protein proportions declined over harvest time in cream and white genotypes.
Observation Dry matter in pigmented genotypes increased through 120 days after planting.
Observation Ash and protein were relatively stable in pigmented genotypes.
Association Greater rain before harvest reduced root dry matter storage.
Association Greater preharvest rain raised ash, protein and crude fiber accumulation or proportions.
Association High temperatures increased total soluble solids.
Association High temperatures reduced ash, protein and crude fiber accumulation.
Method / resource AMMI analysis confirmed the reported genotype and environmental patterns.

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Drying alters proximate nutrient composition of Moringa oleifera leaves.

Taxon: Moringa oleiferaMoringa oleiferat0
Organ / stage: leavest0
Treatment: Dryingt0
Outcome: proximate nutrient compositiont0

Not reportedComparatorDirection

Verbatim

t0
“Drying alters the proximate nutrient composition of Moringa oleifera leaves”
✓ located verbatim in the source · title, characters 0–75

Title

Drying alters the proximate nutrient composition of Moringa oleifera leaves

A. Sokombela; B.K. Eiasu Acta Horticulturae 2024. doi:10.17660/actahortic.2024.1407.16

Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Proximate composition varied significantly among the legumes.

Taxon: Omani legumest0
Outcome: proximate compositione0

Verbatim

t0
“indigenous Omani legumes”
✓ located verbatim in the source · title, characters 14–38

e0
“The proximate composition varied significantly.”
✓ located verbatim in the source · abstract, characters 222–269

Title

Evaluation of indigenous Omani legumes for their nutritional quality, phytochemical composition and antioxidant properties

Amanat Ali; Nadiya A. Al Saady; Mostafa I. Waly; et al. International Journal of Postharvest Technology and Innovation 2013. doi:10.1504/ijpti.2013.060267

Other claims from this paper (13)

Association Regional variability affected crude protein content of cowpea.
Association Regional variability affected crude protein content of chickpea.
Association Regional variability did not affect other proximate composition measures.
Observation Moisture, protein, and fat averaged 8.5% to 9.6%, 22.5% to 23.9%, and 1.1% to 1.8%, respectively.
Observation Fibre averaged 4.5% to 7.6%.
Observation Ash averaged 3.1 to 3.5%.
Association Variety and region affected phytochemical contents.
Observation Total phenol contents ranged from 15.1 to 131.8 mg GAE/100 g.
Observation Tannins ranged from 13.2 to 100.8 mg CAE/100 g.
Observation Flavonoids ranged from 1.7 to 19.9 mg CAE/100g.
Observation Oxalates ranged from 56.1 to 197.8 mg/100 g.
Observation Saponins ranged from 2,699.1 to 3,598.1 mg/100 g.
Association Total phenol content correlated significantly with reducing power.

Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Proximate composition differed significantly across Talinum species.

Taxon: Talinum speciesTalinume0
Outcome: proximate compositione1
Direction: differencese1

Verbatim

e0
“four Talinum species”
✓ located verbatim in the source · abstract, characters 78–98

e1
“Results revealed significant differences in proximate composition”
✓ located verbatim in the source · abstract, characters 653–718

Title

Nutritional and anti-nutritional composition of Talinum species occurring in South-Western Nigeria

Funmilola Mabel Ojo; Taiwo Ayomipo Adenegan-Alakinde; Abiola Olawale Ilori; et al. Discover Food 2026. doi:10.1007/s44187-026-01060-2

Other claims from this paper (11)

Observation T. paniculatum had the highest crude protein, crude fat and ash contents.
Observation T. paniculatum had the highest iron content.
Observation T . triangulare had the highest carbohydrate content.
Observation T. paniculatum had increased calcium and potassium levels.
Observation T. portulacifolium had increased calcium and potassium levels.
Observation Anti-nutritional factors varied significantly.
Observation T. triangulare had the highest phytate.
Observation T. fruiticosum had the highest oxalate.
Association Nutritional and anti-nutritional factors showed strong associations.
Method / resource Cluster analysis grouped species by compositional similarity.
Recommendation The authors recommend improved processing to reduce anti-nutritional factors.

Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Millets have proximate composition comparable to rice.

Taxon: Milletse5
Outcome: proximate compositione5
Comparator: ricee5

Verbatim

e5
“Millets were found to have comparable proximate composition with rice”
✓ located verbatim in the source · abstract, characters 611–680

Title

Nutritional, Antioxidant and Antinutritional Quality of Millets in Comparison to Rice

Debanjal Borah; Sunayana Rathi; Minakshi Dutta; et al. Asian Journal of Dairy and Food Research 2024. doi:10.18805/ajdfr.dr-2032

Other claims from this paper (9)

Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Proximate composition varied significantly among organs.

Taxon: Senna alataSenna alatat0
Outcome: proximate compositione0
Direction: variationse0

Verbatim

e0
“significant variations in the proximate composition among the different plant parts”
✓ located verbatim in the source · abstract, characters 1518–1601

t0
“Senna alata”
✓ located verbatim in the source · title, characters 70–81

Title

Phytochemical Screenings and Proximate Analysis of Different Parts of Senna alata Collected in Besut, Terengganu

Nur Athiqah Md Yusof Malaysian Journal of Applied Sciences 2024. doi:10.37231/myjas.2024.9.2.414

Other claims from this paper (8)

Observation Leaves, stems, and flowers contained alkaloid, phenol, tannin, saponin, quinone, and terpenoid.
Observation GC-MS detected derivatives of azetidine, thiophene, thiazole, and triazole.
Observation Flowers had the highest moisture content, 30.88±0.44%.
Observation Flowers had the highest ash content, 7.49±0.28%.
Observation Flowers had the highest crude fat content, 6.98±0.03%.
Observation Flowers had the highest carbohydrate content, 39.65±0.76%.
Observation Stems had the highest crude fibre content, 38.68±0.22%.
Observation Leaves had the highest crude protein content, 15.52±0.17%.

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