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Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Fresh-tuber starch percentage was positively associated with starch percentage in tuber dry matter.

Taxon
potatoesSolanum tuberosumt0
Outcome
percentage of starch in fresh tuberse0
Comparator
percentage of starch in tuber dry mattere0

Not reportedDirection

Verbatim

e0

“between percentage of starch in fresh tubers and the percentage of starch in tuber dry matter”

✓ located verbatim in the source · abstract, characters 1054–1147
t0

“potatoes”

✓ located verbatim in the source · title, characters 36–44

Title

Studies on character association in potatoes

P. C. Gaur; H. Kishore; P. K. Gupta The Journal of Agricultural Science 1978. doi:10.1017/s0021859600048760

Other claims from this paper (15)
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Starch percentage in alcohol-insoluble solids was positively associated with starch percentage in tuber dry matter.

Taxon
potatoesSolanum tuberosumt0
Outcome
percentage of starch in AISe0
Comparator
percentage of starch in tuber dry mattere0

Not reportedDirection

Verbatim

e0

“between percentage of starch in AIS and the percentage of starch in tuber dry matter”

✓ located verbatim in the source · abstract, characters 1149–1233
t0

“potatoes”

✓ located verbatim in the source · title, characters 36–44

Title

Studies on character association in potatoes

P. C. Gaur; H. Kishore; P. K. Gupta The Journal of Agricultural Science 1978. doi:10.1017/s0021859600048760

Other claims from this paper (15)
Associationobservedoriginal resultmeasured

Claim · model-written summary

Amylopectin starch percentage correlated negatively with protein percentage (r = –0.55).

Taxon
maizeZea mayse0
Outcome
amylopectin starch percentagee0
Direction
negatively correlatese0
Value
r = –0.55e0
Comparator
protein percentagee0

Not reportedCompound

Verbatim

e0

“amylopectin starch percentage in grain of self-pollinated maize lines negatively correlates with protein percentage (r = –0.55)”

✓ located verbatim in the source · abstract, characters 1227–1354

Title

Initial material for waxy maize hybrids’ breeding

A. S. Ignatiev; G. Ya. Krivosheev; D. R. Lupinoga Grain Economy of Russia 2022. doi:10.31367/2079-8725-2022-82-4-9-15

Other claims from this paper (10)
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors recommend dry matter percentage for more accurate estimation of root starch percentage.

Outcome
determination of the percentage of root starch based on the percentage DMe0

Verbatim

t0

“cassava roots”

✓ located verbatim in the source · title, characters 72–85
e0

“for more accurate results, determination of the percentage of root starch based on the percentage DM should be used”

✓ located verbatim in the source · abstract, characters 593–708

Title

Relationships among specific gravity, dry matter and starch contents of cassava roots

Rubén Darío Pérez Pérez; F. G. Villamayor 1984

Other claims from this paper (5)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Duckweed starch percentage rose continuously under nutrient starvation.

Taxon
duckweedLemnae0
Treatment
nutrient starvatione0
Outcome
starch percentagee0
Direction
increased continuouslye0

Not reportedComparator

Verbatim

e0

“the starch percentage in duckweed, increased continuously under nutrient starvation”

✓ located verbatim in the source · abstract, characters 773–856

Title

Comparative transcriptome analysis to investigate the high starch accumulation of duckweed (Landoltia punctata) under nutrient starvation

Xiang Tao; Yang Fang; Yao Xiao; et al. Biotechnology for Biofuels 2013. doi:10.1186/1754-6834-6-72

Other claims from this paper (9)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The maximum starch digested percentage increased after rice ageing.

Treatment
ageinge0
Outcome
maximum starch digested percentagee0
Direction
increasede0

Not reportedTaxonComparator

Verbatim

e0

“the maximum starch digested percentage increased after ageing.”

✓ located verbatim in the source · abstract, characters 720–782

Title

A Starch Molecular Explanation for Effects of Ageing Temperature on Pasting Property, Digestibility, and Texture of Rice Grains

Enpeng Li; Xue Xiao; Yifei Huang; et al. Foods 2025. doi:10.3390/foods14152661

Other claims from this paper (7)
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Tuber dry matter percentage was positively associated with starch percentage in fresh tubers.

Taxon
potatoesSolanum tuberosumt0
Outcome
percentage tuber dry mattere0
Direction
positivee0
Comparator
percentage of starch in fresh tuberse0

Verbatim

e0

“percentage tuber dry matter showed significant positive association with the percentage alcohol-insoluble solids (AIS) and with the percentage of starch in fresh tubers”

✓ located verbatim in the source · abstract, characters 788–956
t0

“potatoes”

✓ located verbatim in the source · title, characters 36–44

Title

Studies on character association in potatoes

P. C. Gaur; H. Kishore; P. K. Gupta The Journal of Agricultural Science 1978. doi:10.1017/s0021859600048760

Other claims from this paper (15)
Observationobservedoriginal resultmeasured

Claim · model-written summary

The percentage of amylose in total starch decreased with maturation.

Outcome
percentage of AM in the total starche0
Direction
decreasede0

Verbatim

e0

“The percentage of AM in the total starch decreased as the apples matured.”

✓ located verbatim in the source · abstract, characters 258–331

Title

Changes in Amylose and Total Starch Content in `Fuji' Apples during Maturation

X. Fan; J.P. Mattheis; M.E. Patterson; et al. HortScience 1995. doi:10.21273/hortsci.30.1.104

Other claims from this paper (4)
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Iron chelate spray significantly affected starch percentage, Fe percentage, extrusion, crude protein percentage and crude fiber percentage.

Treatment
spray the iron chelatee0
Outcome
starch percentage, Fe percentage, extrusion, crude protein percentage (CP %) and crude Fiber percentage (CF %)e0

Not reportedComparatorDirection

Verbatim

e0

“spray the iron chelate had significant effect on the characteristics of starch percentage, Fe percentage, extrusion, crude protein percentage (CP %) and crude Fiber percentage (CF %)”

✓ located verbatim in the source · abstract, characters 870–1052
t0

“wheat”

✓ located verbatim in the source · title, characters 86–91

Title

Effect of nano iron foliar application on quantitative characteristics of new line of wheat.

Maziar Ghazi Harsini; Hassan Habibi; G. H. Talaei Scientific Journal of Crop Science 2014. doi:10.14196/sjcs.v3i4.1338

Other claims from this paper (10)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Manggu had the highest resistant starch percentage, 7, 32%.

Material
Manggue0
Outcome
percentage of resistant starche0
Direction
higheste0
Value
7, 32%e0

Verbatim

e0

“The result showed that Manggu has the highest percentage of resistant starch (7, 32%).”

✓ located verbatim in the source · abstract, characters 932–1018
t0

“cassava”

✓ located verbatim in the source · title, characters 13–20

Title

Variation of cassava genotypes based on physicochemical properties of starches and resistant starch content

Hartati; N Rahman; F T Ajie; et al. IOP Conference Series Earth and Environmental Science 2020. doi:10.1088/1755-1315/439/1/012048

Other claims from this paper (5)

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