View: List Claim type Research area Organism Taxon as written Decade Paper Association observed original result significant (as stated) measured Claim · model-written summary
Fresh-tuber starch percentage was positively associated with starch percentage in tuber dry matter.
Outcomepercentage of starch in fresh tubers e0 Comparatorpercentage of starch in tuber dry matter e0 Not reported Direction
Verbatim
e0 “between percentage of starch in fresh tubers and the percentage of starch in tuber dry matter ”
✓ located verbatim in the source · abstract, characters 1054–1147 t0 “potatoes ”
✓ located verbatim in the source · title, characters 36–44 Other claims from this paper (15) Association observed original result significant (as stated) measured Claim · model-written summary
Starch percentage in alcohol-insoluble solids was positively associated with starch percentage in tuber dry matter.
Outcomepercentage of starch in AIS e0 Comparatorpercentage of starch in tuber dry matter e0 Not reported Direction
Verbatim
e0 “between percentage of starch in AIS and the percentage of starch in tuber dry matter ”
✓ located verbatim in the source · abstract, characters 1149–1233 t0 “potatoes ”
✓ located verbatim in the source · title, characters 36–44 Other claims from this paper (15) Association observed original result measured Claim · model-written summary
Amylopectin starch percentage correlated negatively with protein percentage (r = –0.55).
Outcomeamylopectin starch percentage e0 Directionnegatively correlates e0 Comparatorprotein percentage e0 Not reported Compound
Verbatim
e0 “amylopectin starch percentage in grain of self-pollinated maize lines negatively correlates with protein percentage (r = –0.55) ”
✓ located verbatim in the source · abstract, characters 1227–1354 Other claims from this paper (10) Recommendation author interpretation original result basis n/a Claim · model-written summary
The authors recommend dry matter percentage for more accurate estimation of root starch percentage .
Outcomedetermination of the percentage of root starch based on the percentage DM e0 Verbatim
t0 “cassava roots ”
✓ located verbatim in the source · title, characters 72–85 e0 “for more accurate results, determination of the percentage of root starch based on the percentage DM should be used ”
✓ located verbatim in the source · abstract, characters 593–708 Other claims from this paper (5) Intervention effect observed original result positive measured Claim · model-written summary
Duckweed starch percentage rose continuously under nutrient starvation.
Treatmentnutrient starvation e0 Outcomestarch percentage e0 Directionincreased continuously e0 Not reported Comparator
Verbatim
e0 “the starch percentage in duckweed, increased continuously under nutrient starvation ”
✓ located verbatim in the source · abstract, characters 773–856 Other claims from this paper (9) Intervention effect observed original result positive measured Claim · model-written summary
The maximum starch digested percentage increased after rice ageing.
Outcomemaximum starch digested percentage e0 Not reported Taxon Comparator
Verbatim
e0 “the maximum starch digested percentage increased after ageing. ”
✓ located verbatim in the source · abstract, characters 720–782 Other claims from this paper (7) Association observed original result significant (as stated) measured Claim · model-written summary
Tuber dry matter percentage was positively associated with starch percentage in fresh tubers.
Outcomepercentage tuber dry matter e0 Comparatorpercentage of starch in fresh tubers e0 Verbatim
e0 “percentage tuber dry matter showed significant positive association with the percentage alcohol-insoluble solids (AIS) and with the percentage of starch in fresh tubers ”
✓ located verbatim in the source · abstract, characters 788–956 t0 “potatoes ”
✓ located verbatim in the source · title, characters 36–44 Other claims from this paper (15) Observation observed original result measured Claim · model-written summary
The percentage of amylose in total starch decreased with maturation.
Outcomepercentage of AM in the total starch e0 Verbatim
e0 “The percentage of AM in the total starch decreased as the apples matured. ”
✓ located verbatim in the source · abstract, characters 258–331 Other claims from this paper (4) Intervention effect observed original result significant (as stated) measured Claim · model-written summary
Iron chelate spray significantly affected starch percentage , Fe percentage , extrusion, crude protein percentage and crude fiber percentage .
Treatmentspray the iron chelate e0 Outcomestarch percentage, Fe percentage, extrusion, crude protein percentage (CP %) and crude Fiber percentage (CF %) e0 Not reported Comparator Direction
Verbatim
e0 “spray the iron chelate had significant effect on the characteristics of starch percentage , Fe percentage , extrusion, crude protein percentage (CP %) and crude Fiber percentage (CF %) ”
✓ located verbatim in the source · abstract, characters 870–1052 t0 “wheat ”
✓ located verbatim in the source · title, characters 86–91 Other claims from this paper (10) Observation Tillering spray produced the highest starch percentage, 13/49. Observation Tillering spray produced the reported second highest trait value, 63/28. Observation Tillering spray produced the reported third highest trait value, 31/68. Observation Tillering spray produced the reported fourth highest trait value, 64/46. Observation Tillering spray produced the reported fifth highest trait value, 3/21. Observation Zare had the highest average starch value, 15/38. Observation Zare had the highest average crude protein value, 58/83. Observation Zare had the highest average Fe value, 63/88. Observation C-87-13 had the highest extrusion value, 35/03. Observation C-87-12 had the highest crude fiber percentage, 3/17. Observation observed original result measured Claim · model-written summary
Manggu had the highest resistant starch percentage , 7, 32%.
Outcomepercentage of resistant starch e0 Verbatim
e0 “The result showed that Manggu has the highest percentage of resistant starch (7, 32%). ”
✓ located verbatim in the source · abstract, characters 932–1018 t0 “cassava ”
✓ located verbatim in the source · title, characters 13–20 Other claims from this paper (5) Lexical search (BM25). All words must match; if nothing does, any word. Organism names also match every spelling of the same organism. No semantic search yet.