By interacting organism › Bacteria › Corynebacteriaceae

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

S. teres showed strong antimicrobial activity, particularly against the named test organisms.

Taxon: S. teresSphagnum terese0
Interactor: Corynebacterium xerosisCorynebacterium xerosise0other
Outcome: strongest activitye0

Verbatim

e0
“S. teres and S. compactum exhibited the strongest activity, particularly against Corynebacterium xerosis, Micrococcus luteus, Bacillus cereus and Candida utilis”
✓ located verbatim in the source · abstract, characters 679–839

Title

Bioactive profiling of four Sphagnum species: phytochemicals, antioxidant, antimicrobial, and cytotoxic effects

Tülay Aşkın Çelik; Özlem Sultan Aslantürk; Esin Poyrazoğlu Çoban; et al. Natural Product Research 2026. doi:10.1080/14786419.2026.2626982

Other claims from this paper (10)

Observation Phenolic compounds were present in the Sphagnum extracts.
Observation Alkaloids were not detected in Sphagnum extracts.
Observation LC–MS/MS identified myricetin, quercetin and cinnamic acid in the extracts.
Observation LC–MS/MS identified rutin, gallic acid and caffeic acid.
Observation LC–MS/MS identified chlorogenic acid and ascorbic acid.
Observation S. compactum showed strong antimicrobial activity.
Observation The remaining Sphagnum taxa had moderate to low antimicrobial effects.
Association Antioxidant capacity was notable and dose-dependent by DPPH and phosphomolybdate assays.
Observation CUPRAC assay showed comparatively lower antioxidant activity.
Observation Extracts had no significant toxic effects in the tested human cell lines.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Corynebacterium sp. was isolated as an endophyte.

Taxon: Avicennia sp.Avicenniat0
Interactor: Corynebacterium sp.Corynebacteriume0symbiont
Outcome: isolated some endophytic bacteriae0

Verbatim

e0
“isolated some endophytic bacteria such as Lactobacillus sp., Corynebacterium sp., Bacillus sp., Xanthomonas sp.”
✓ located verbatim in the source · abstract, characters 1101–1212

t0
“Avicennia sp.”
✓ located verbatim in the source · title, characters 72–85

Title

Isolation and Characterization of Endophytic Bacteria from The Roots of Avicennia sp. in The Mangrove Area of Gunung Anyar, Surabaya

Fatimah Azzahra; Endang Triwahyu Prasetyawati; Safira Rizka Lestari JURNAL PEMBELAJARAN DAN BIOLOGI NUKLEUS 2025. doi:10.36987/jpbn.v11i1.6596

Other claims from this paper (5)

Observation Endophytic bacterial isolates differed in colony shape, color, edge and surface.
Observation Lactobacillus sp. was isolated as an endophyte.
Observation Bacillus sp. was isolated as an endophyte.
Observation Xanthomonas sp. was isolated as an endophyte.
Observation Some isolated endophytic bacteria remained unidentified.

Associationobservedoriginal resultmeasured

Claim · model-written summary

Five bacterial genera positively correlated with flavonoids.

Taxon: Fenghuang Dancong Tea Leavest0
Interactor: CorynebacteriumCorynebacteriume0
Outcome: flavonoidse0
Direction: positive correlationse0

Verbatim

e0
“Corynebacterium , Atopostipes , Deinococcus , Ureibacillus , and Thermopolyspora showed positive correlations with flavonoids.”
✓ located verbatim in the source · abstract, characters 1018–1144

t0
“Fenghuang Dancong Tea Leaves”
✓ located verbatim in the source · title, characters 74–102

Title

Phyllospheric Microbiome Associated With Flavor Compounds in the Detached Fenghuang Dancong Tea Leaves During Withering

Mo Ding; Fei Yu; Shanshan Meng; et al. Journal of Food Processing and Preservation 2025. doi:10.1155/jfpp/3527270

Other claims from this paper (11)

Observation Leaf water content declined rapidly over ten hours.
Observation Water extracts, soluble sugars, flavonoids, and amino acids accumulated during withering.
Observation Bacterial richness increased.
Observation Fungal richness decreased.
Observation Bacterial and fungal communities had divergent reassembly patterns.
Observation Sphingomonas, Methylobacterium–Methylorubrum, Aureimonas, and Acidovorax dominated bacteria.
Observation Setophoma and Phaeosphaeria were prevalent fungi.
Association Allorhizobium–Neorhizobium–Pararhizobium–Rhizobium, Thermobifida, and Geobacillus correlated with water extracts.
Association Four bacterial groups positively correlated with multiple amino acids.
Association Pseudopestalotiopsis was linked to water extracts.
Association Phaeosphaeria and Paraphaeosphaeria correlated with nearly all amino acids.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Centrosema pubescens plots had Chromobacterium and Corynebacterium predominant bacteria.

Taxon: Centrosema pubescensCentrosema pubescense0
Interactor: Chromobacterium sp.Chromobacteriume0other
Second interactor: Corynebacterium spCorynebacteriume0other
Outcome: predominant bacterial isolatese0

Verbatim

e0
“Chromobacterium sp. and Corynebacterium sp as it’s predominant bacterial isolates from the Centrosema pubescens plots”
✓ located verbatim in the source · abstract, characters 1113–1230

Title

Fate of Rhizosphere Microorganisms and Growth of Leguminous Plants in Cassava Mill Effluent Simulated Soil

Bassey Etta Agbo; Ikpoh S. Ikpoh; Emmanuel M. Ekpeyong; et al. Asian Journal of Microbiology and Biotechnology 2025. doi:10.56557/ajmab/2025/v10i29498

Other claims from this paper (7)

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

The CEE extract at 20 mg/hole gave 140.9 mm susceptibility in Corynebacterium diphtheriae.

Taxon: Cadaba farinosaCadaba farinosae0
Treatment: 20mg/holee5
Interactor: Corynebacterium diphtheriaeCorynebacterium diphtheriaee5pathogen
Outcome: Corynebacterium diphtheriae susceptibilitye5
Value: 140.9mme5
Qualifier: CEEe5

Verbatim

e0
“extracts from Cadaba farinosa Forssk”
✓ located verbatim in the source · abstract, characters 451–487

e5
“Corynebacterium diphtheriae susceptibility of 140.9mm and 200.0mm for CEE and NBU at 20mg/hole and 40mg/hole”
✓ located verbatim in the source · abstract, characters 1068–1176

Title

Phytochemical and In-vitro Antibacterial Analysis of Crude Ethanol Leaf Extract and n-Butanol Partitioned Portion of Cadaba farinosa Forsskal (Capparaceae)

Arid-zone Journal of Basic & Applied Research 2024. doi:10.55639/607.252423

Other claims from this paper (8)

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

The NBU extract at 40 mg/hole gave 200.0 mm susceptibility in Corynebacterium diphtheriae.

Taxon: Cadaba farinosaCadaba farinosae0
Treatment: 40mg/holee5
Interactor: Corynebacterium diphtheriaeCorynebacterium diphtheriaee5pathogen
Outcome: Corynebacterium diphtheriae susceptibilitye5
Value: 200.0mme5
Qualifier: NBUe5

Verbatim

e0
“extracts from Cadaba farinosa Forssk”
✓ located verbatim in the source · abstract, characters 451–487

e5
“Corynebacterium diphtheriae susceptibility of 140.9mm and 200.0mm for CEE and NBU at 20mg/hole and 40mg/hole”
✓ located verbatim in the source · abstract, characters 1068–1176

Title

Phytochemical and In-vitro Antibacterial Analysis of Crude Ethanol Leaf Extract and n-Butanol Partitioned Portion of Cadaba farinosa Forsskal (Capparaceae)

Arid-zone Journal of Basic & Applied Research 2024. doi:10.55639/607.252423

Other claims from this paper (8)

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Inoculants enhanced Corynebacterium metabolic activity and diversity and improved its competitive advantage.

Taxon: cigar tobacco leaft0
Treatment: Bacillus altitudinis inoculantst0
Interactor: CorynebacteriumCorynebacteriume0other
Second interactor: Bacillus altitudinisBacillus altitudinist0other
Outcome: metabolic activity and diversity of bacteria such as Corynebacteriume0
Direction: enhancede0

Not reportedComparator

Verbatim

e0
“enhanced the metabolic activity and diversity of bacteria such as Corynebacterium , improved their competitive advantages in the microflora succession”
✓ located verbatim in the source · abstract, characters 1592–1742

t0
“Effects of Bacillus altitudinis inoculants on cigar tobacco leaf fermentation”
✓ located verbatim in the source · title, characters 0–77

Title

Effects of Bacillus altitudinis inoculants on cigar tobacco leaf fermentation

Wen Song; Xi Chen; Xi Chen; et al. Frontiers in Bioengineering and Biotechnology 2024. doi:10.3389/fbioe.2024.1417601

Other claims from this paper (11)

Intervention effect Inoculants reinforced tobacco leaf macromolecule transformation.
Intervention effect Inoculants increased total tobacco leaf aroma production by 43% versus natural fermentation.
Observation Staphylococcus was a main contributor to fatty acid degradation, inositol phosphate metabolism, and energy supply.
Observation Staphylococcus was a main contributor to nutrient transport and aroma production pathways.
Association Staphylococcus was positively correlated with TCA intermediates, cell wall components, and peptidoglycan intermediates.
Association Staphylococcus was positively correlated with phytic acid degradation products.
Observation Staphylococcus was the dominant genus during microbial succession.
Intervention effect Inoculants supplemented nutritional components of tobacco leaves.
Intervention effect Inoculants increased microbial community richness.
Observation Inoculated fermentation shifted nicotine degradation and NAD+ anabolism from Staphylococcus to Corynebacterium.
Association Differential metabolites correlated with Staphylococcus and Corynebacterium were metabolically complementary.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Inoculated fermentation shifted nicotine degradation and NAD+ anabolism from Staphylococcus to Corynebacterium.

Taxon: cigar tobacco leaft0
Treatment: fermentation with inoculantse0
Interactor: StaphylococcusStaphylococcuse0other
Second interactor: CorynebacteriumCorynebacteriume0other
Outcome: metabolic shift in nicotine degradation and NAD + anabolisme0

Verbatim

e0
“a metabolic shift in nicotine degradation and NAD + anabolism from Staphylococcus to Corynebacterium in fermentation with inoculants was first observed”
✓ located verbatim in the source · abstract, characters 1813–1964

t0
“Effects of Bacillus altitudinis inoculants on cigar tobacco leaf fermentation”
✓ located verbatim in the source · title, characters 0–77

Title

Effects of Bacillus altitudinis inoculants on cigar tobacco leaf fermentation

Wen Song; Xi Chen; Xi Chen; et al. Frontiers in Bioengineering and Biotechnology 2024. doi:10.3389/fbioe.2024.1417601

Other claims from this paper (11)

Intervention effect Inoculants reinforced tobacco leaf macromolecule transformation.
Intervention effect Inoculants increased total tobacco leaf aroma production by 43% versus natural fermentation.
Observation Staphylococcus was a main contributor to fatty acid degradation, inositol phosphate metabolism, and energy supply.
Observation Staphylococcus was a main contributor to nutrient transport and aroma production pathways.
Association Staphylococcus was positively correlated with TCA intermediates, cell wall components, and peptidoglycan intermediates.
Association Staphylococcus was positively correlated with phytic acid degradation products.
Observation Staphylococcus was the dominant genus during microbial succession.
Intervention effect Inoculants supplemented nutritional components of tobacco leaves.
Intervention effect Inoculants enhanced Corynebacterium metabolic activity and diversity and improved its competitive advantage.
Intervention effect Inoculants increased microbial community richness.
Association Differential metabolites correlated with Staphylococcus and Corynebacterium were metabolically complementary.

Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Differential metabolites correlated with Staphylococcus and Corynebacterium were metabolically complementary.

Taxon: cigar tobacco leaft0
Interactor: StaphylococcusStaphylococcuse0other
Second interactor: CorynebacteriumCorynebacteriume0other
Outcome: a metabolic complemente0

Not reportedDirection

Verbatim

e0
“the significantly correlative differential metabolites with Staphylococcus and Corynebacterium were a metabolic complement”
✓ located verbatim in the source · abstract, characters 1977–2099

t0
“Effects of Bacillus altitudinis inoculants on cigar tobacco leaf fermentation”
✓ located verbatim in the source · title, characters 0–77

Title

Effects of Bacillus altitudinis inoculants on cigar tobacco leaf fermentation

Wen Song; Xi Chen; Xi Chen; et al. Frontiers in Bioengineering and Biotechnology 2024. doi:10.3389/fbioe.2024.1417601

Other claims from this paper (11)

Intervention effect Inoculants reinforced tobacco leaf macromolecule transformation.
Intervention effect Inoculants increased total tobacco leaf aroma production by 43% versus natural fermentation.
Observation Staphylococcus was a main contributor to fatty acid degradation, inositol phosphate metabolism, and energy supply.
Observation Staphylococcus was a main contributor to nutrient transport and aroma production pathways.
Association Staphylococcus was positively correlated with TCA intermediates, cell wall components, and peptidoglycan intermediates.
Association Staphylococcus was positively correlated with phytic acid degradation products.
Observation Staphylococcus was the dominant genus during microbial succession.
Intervention effect Inoculants supplemented nutritional components of tobacco leaves.
Intervention effect Inoculants enhanced Corynebacterium metabolic activity and diversity and improved its competitive advantage.
Intervention effect Inoculants increased microbial community richness.
Observation Inoculated fermentation shifted nicotine degradation and NAD+ anabolism from Staphylococcus to Corynebacterium.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

CTA decreased Corynebacterium sp.

Taxon: Coptis chinensisCoptis chinensist0
Treatment: CTAe0
Interactor: Corynebacterium sp.Corynebacteriume0pathogen
Outcome: Corynebacterium sp.e0
Direction: decreasede0

Not reportedComparator

Verbatim

e0
“CTA decreased harmful Ilyonectria mors-panacis and Corynebacterium sp.”
✓ located verbatim in the source · abstract, characters 2193–2263

t0
“Coptis chinensis”
✓ located verbatim in the source · title, characters 43–59

Title

Effects of a compound Trichoderma agent on Coptis chinensis growth, nutrients, enzyme activity, and microbial community of rhizosphere soil

Li X. Wu; Yu Wang; Hui Lyu; et al. PeerJ 2023. doi:10.7717/peerj.15652

Other claims from this paper (19)

Intervention effect CTA increased soluble protein, chlorophyll, and individual plant weight.
Intervention effect Compound fertilizer decreased chlorophyll.
Intervention effect CTA increased rhizosphere urease and catalase activities.
Intervention effect Compound fertilizer decreased rhizosphere urease, catalase, and alkaline phosphatase activities.
Intervention effect CTA elevated soil pH.
Intervention effect Compound fertilizer reduced soil pH.
Intervention effect CTA had no significant effect on soil nutrients or organic matter.
Intervention effect CTA decreased fungal number and fungal and bacterial alpha diversity.
Intervention effect CTA significantly changed fungal and bacterial community composition relative to both other treatments.
Intervention effect CTA increased the rhizosphere B/F value.
Intervention effect CTA and compound fertilizer significantly altered soil microbial communities.
Intervention effect CTA increased relative abundance of Ascomycota compared with the other treatments.
Intervention effect CTA reduced relative abundance of Basidiomycota compared with the other treatments.
Intervention effect CTA decreased Ilyonectria mors-panacis.
Intervention effect CTA increased beneficial Ralstonia picketti.
Observation Trichoderma spp. persisted in the rhizosphere for a long time.
Intervention effect Functional prediction indicated that CTA reduced some rhizosphere phytopathogenic fungi.
Association CTA was associated with elevated rhizosphere pH and enzyme activities.
Recommendation The authors conclude that CTA can partly replace synthetic fertilizers in C. chinensis production.

Corynebacteriaceae 65 claims

65 claims